Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.5 gf, v, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
CAESAR / romaine, grana padano, brown butter croutons 8.5
Sandwiches
Served with choice of side
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
(add avocado +1.5, egg +2, bacon +2.5)
STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5
Main
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.9 gf
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
SCALLOPS / lobster risotto, asparagus, grana padano 31.5 gf
BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 25.9 x
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5
FLAT IRON STEAK* / fingerling potatoes, blended chimichurri 26.9 gf (add egg +2)
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
AVAILABLE WEEKDAYS ONLY
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso [+4.5]
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 12.9 gf, v
– Choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRENCH FRIES 4.5 v
Salad
Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
CAESAR / romaine, grana padano, brown butter croutons 8.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 8.9 gf, v, x
QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad 10.9 v
Sandwiches
Served with choice of side
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
(add avocado +1.5, egg +2, bacon +2.5)
STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5
TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9
TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9
-plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5
Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2), salmon* (+8), or crab cake (+8)
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5], crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.
AVAILABLE SATURDAYS AND SUNDAYS ONLY
Snack/Start
BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4 x
WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, pequin pepper 9 v
BUTTERMILK DROP BISCUITS / blackberry butter 4.5
BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, blackberry butter 12
COFFEE CAKE / cream cheese icing 5
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v, gf
SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4
FRENCH FRIES 4.5 gf, v
HOME FRIES / potato, onion, pepper 4 v
SCRAMBLED EGGS* 3 gf
BACON 3.5 gf
Salad
Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 gf, v
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 8.9 gf, v, x
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
HASH BOWL* / choice of short rib, chicken adobo, braised pork, or shrimp [+2], with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf
Sandwiches
Served with choice of side
TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9
TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, TK aioli 11.5
BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5
Brick Oven Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9 / add egg +3
BREAKFAST PIZZA* / béchamel, bacon, carmelized onion, mozzarella, grana padano, fried eggs 14.5
FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9
-plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, prosciutto 2.5
Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5
Brunch Plates
CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs MP
BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, blackberry butter 15
QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad 10.9 v
HUEVOS RANCHEROS* / corn tostada, fried potatoes, black beans, chorizo, baked eggs, crema, roasted tomatillo, pico de gallo 12 gf
BRIOCHE FRENCH TOAST / fresh baked bread, cashew praline butter, blackberry vincotto, cashews, basil, whipped marscapone 10.5 x
BURRITOS* / pulled chicken, fresno pepper, red onion, mozzarella, green onion, poblano pepper, pepper jack, fried egg, salsa roja, crema, tomatillo 11.5
Kids
FRENCH TOAST / syrup 5
SCRAMBLED EGGS* & TOAST 5
QUESADILLA (cheese or chicken) 4/5
CHEESE PIZZA / mozzarella, red sauce 6
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / tanqueray gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / tanqueray gin, campari, cocchi torino sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, tanqueray gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Happy Hour Specials
$1 OFF / Draft Beer
$5.5 GLASS / House Red Wine
$5.5 GLASS / House White Wine
$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
$6 BLIND DATE / infused vodka, lemon, agave, ginger beer
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / tanqueray gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / tanqueray gin, campari, cocchi torino sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, tanqueray gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Beverage
SOUTH AMERICAN ROAST 2.5
ICED TEA 2
DIET COKE, COKE, SPRITE, GINGER ALE 2
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 2.5
Brunch Cocktails
WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5
DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5
PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9
ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8
DARK SIDE OF THE MOON / kahlua, averna, espresso 10
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7
COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7
WESTBROOK WHITE THAI (SC, 5% ABV) 7
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf
COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6
MODELO ESPECIAL (MEXICO, 4.4% ABV) 5
STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6
MICHELOB ULTRA (MO, 4.2% ABV) 4.5
BUD LIGHT (MO, 4.2% ABV) 4.5
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / lively sparkling wine with notes of pear and apple … 9.5 / 36
SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant bubbles, strawberry, peaches and cream… 9.5 / 36
— WHITE—
PINOT GRIGIO / MONTEFRESCO ’22, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29
VINHO VERDE / CASA DO VALLE ’22, VINHO VERDE, PORTUGAL / dry, citric and tropical fruit, fresh and elegant with a pep in its step… 10 / 30
PINOT GRIS / FOUR GRACES ’22, WILLAMETTE VALLEY, OREGON / unoaked, and delightfully crisp, lemongrass that works with anything cheese … 8 / 31
SAUVIGNON BLANC / CROSSINGS ’22, MALBOROUGH, NEW ZEALAND / bright and crisp; intense tropical fruits with a complex mineral finish … 9 / 34
VERDECA / ALICE MANDURIA ’22 PUGLIA, ITALY / a southern Italian gem, juicy and fresh blossom aromas, mineral and silky … 13 / 40
CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’21, LODI, CALIFORNIA / bold, classic Lodi chardonnay; white peach, melon, butterscotch … 9.5 / 36
— RED & ROSÉ —
ROSÉ / LA PLAGE ‘22, COTES DE PROVENCE, FRANCE / fruit forward, fresh citrus zest, rose petals and strawberry … 9.5 / 36
PINOT NOIR / KING & CANNON ’21 WILLAMETTE VALLEY, OREGON / classic aromas of red and black fruit, elegant and juicy … 14 / 42
PRIMITIVO / ELECTRIC BEE MANDURIA ’21 PUGLIA, ITALY / beautifully crafted wine with a complex palate of blackberry and raspberry, with a delicate aroma … 11 / 33
SUPER TUSCAN / BERE ’21, TUSCANY, ITALY / rich and bold; crushed cherry, earthy spicy finish … 11 / 42
TEMPRANILLO / CASTILLO DE ALBAI ’18 RIOJA, SPAIN / Earning the Crianza classification with its aging process; dark cherry and plum aromas with a complimenting berry jam palate, juicy tannins, and oaky finish… 13 / 40
RED BLEND / UNSHACKLED ‘22 COASTAL CALIFORNIA/ purity of fruit at its finest, raspberry, blueberry and spiced cherries, floral with hint of pepper … 11.5 / 44
MALBEC / MANOS NEGRAS ’21 MENDOZA, ARGENTINA / from Argentina’s most dynamic growing region, a match made in heaven with burgers, bold & rich with aromas of oak and tobacco … 11 / 42
CABERNET SAUVIGNON / BROADSIDE ’21, PASO ROBLES, CALIFORNIA / bold and complex with aromas of oak and chocolate; hints of pepper and juicy tannins, and a touch of oak… 9 / 34
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.