Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo  8 gf

CAPRESE / seared heirloom tomatoes, mozzarella di bufala, basil oil 8.5 gf

SMOKED PIMENTO CHEESE & TOAST  8 

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.5

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.5

CHORIZO NACHOS / cheese sauce, pico, calabrese mayo, cilantro  11.5 gf

BRICK OVEN CAULIFLOWER / mint, red onion, grana padano  8 gf

Salads

Add chicken +$4.5, shrimp +$5.5, brisket +$5.5, or salmon $7

GOAT CHEESE & ARUGULA SALAD / Roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

CRUNCHY POTATO & ARUGULA SALAD / house smoked mozzarella, toasted almonds, maple vinaigrette  8.5 gf

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano  7.5

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5

QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple
salad  9

Sandwiches

Served with choice of one side.

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  11 (add bacon +2)

CHICKEN CLUB / romesco, cheddar, bacon, lettuce, tomato, red onion, locally baked roll  9.5

CRAB CAKE / creamy lemon dressing, slaw, arugula, locally baked roll  13

BLT / Multigrain toast, brick oven roasted cherry tomatoes, mayo (add avocado
+0.5)  9

PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll  9.5

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil  10

SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella  14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE PIZZA / bechamel, Parmesan, fresh mozzarella, caramelized onions, bacon  13.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred
toppings ($10+)

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.

Tacos

Served with choice of side, or third taco for an additional charge.

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce  11

PULLED CHICKEN TACOS / guacamole, pequin slaw, pico de gallo  9.5

PORK CARNITAS TACOS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce  9.5

SHRIMP TACO / chilaquiles sauce, pickled red onion, calabrese mayo 12.5

Mix any two tacos for the average price.

Mains

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  9.5

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries  21.5

GARGANELLI PASTA & FENNEL SAUSAGE / Toasted garlic, tomato, grana padano  13.5

RIGATONI / itallian sausage, peppers, red sauce, grana padano 14.5

BEEF & BACON MEATLOAF / caramelized tangy tomato sauce, red skin mashed potatoes, shiitake mushroom gravy 12

SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto  18.5 gf

BRICK OVEN SALMON / rice pilaf, tzatziki 20.5 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, pepperonata, toasted pine nuts, grana padano, fresh herbs  15

ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 21.5 gf

Sides

SIMPLE SALAD / Brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, scallion 4

BLACK BEANS / crema, pico de gallo  4 gf

FRIED GREEN RICE 4 gf

FRENCH FRIES  4

MASHED POTATOES  4 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf

STRAWBERRY SHORTCAKE / queso fresco cakes, macerated strawberries, whipped cream  6.5 gf

CHOCOLATE CAKE  4

Tazza Take + Bake at Home

Pizza

FROZEN MARGHERITA PIZZA / fresh mozzarella, basil  7.95

FROZEN PEPPERONI PIZZA / fresh mozzarella, pepperoni  8.95

FROZEN SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella  9.40

Burritos and More

FROZEN SMOKED PORK BURRITO / 1 burrito with house-made flour tortilla, smoked pork, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  7.99

FROZEN CHICKEN BURRITO / 1 burrito with house-made flour tortilla, chicken, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  7.99

FROZEN BRISKET BURRITO / 1 burrito with house-made flour tortilla, brisket, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  9.74

FROZEN VEGGIE BURRITO / 1 burrito with house-made flour tortilla, sautéed peppers, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side 7.49

FROZEN MEATBALLS / tender slow-braised pork, beef and veal meatballs with house made tomato sauce. Add your noodles and grated cheese for a delicious meal!  15.99

FROZEN SAUSAGE PASTA / Our house-made Heritage Farms pork sausage with tomato sauce, cavatappi noodles, Monterey jack cheese, and mozzarella. Freezer to oven in 20-25 min. Serves 2.

FROZEN CHICKEN TORTILLA SOUP / our signature soup with spicy house-made stock, tomato, peppers, garlic  8.99

CHICKEN ALFREDO / wood grilled chicken, pasta, fresh basil  13.99

CAVATAPPI MAC & CHEESE / bread crumbs, herbs  22

WHOLE VEGETARIAN QUICHE / spinach, feta, and roasted tomato  19.99

Beverages

Cocktail

SANGRIA / white wine, ginger beer, orange juice, honey syrup, Cruzan aged rum, lemon, peach brandy, simple, orange liqueur 8 / 18

MARGARITA / tequila blanco, triple sec, agave, lime  9.5

MIMOSA / Mas Fi Cava Brut NV, fresh squeezed orange juice, orange slices 5.5 / 11

PAINKILLER / pusser’s rum, pineapple, coconut cream, orange juice, nutmeg  9

SHINY THINGS / Belle Isle Ruby Red Grapefruit Moonshine, tequila, lime, agave  9

OLD FASHIONED / bourbon, simple syrup, angostura bitters, cherry  9

BRAMBLE / Broker’s gin, creme de mure, simple, lemon  9

REDWOOD / bourbon, cocchi rosa, simple, peychaud’s bitters, orange 8.5 

Beer

DRAFT

PACIFICO (MX, 4.5% ABV) 5

BINGO BEER CO. TUSK, BALTIC PORTER (VA, 8% ABV) 7

PALE FIRE UNDERGROUND FANTASY (VA, 6.5% ABV) 7

VIRGINIA BEER CO. ELBOW PATCHES, OATMEAL STOUT (VA, 6.2% ABV) 6

ARDENT PILSNER (VA, 5% ABV) 7

BEALE’S GOLD, HELLES LAGER (VA, 4.8% ABV) 5.5

THREE NOTCH’D GHOST OF THE 43RD, AMERICAN PALE ALE (VA, 5.1%) 6

POTTER’S GRAPEFRUIT HIBISCUS CIDER (VA, 8.4% ABV) 7.5

BOTTLES / CANS

BLUE TOAD BLONDE CIDER (VA, 6.2% ABV) 6

HARDYWOOD RICHMOND LAGER (VA, 5.0% ABV) 5.5

BLUE MOUNTAIN FULL NELSON PALE ALE (VA, 5.9% ABV) 5.5

LOST RHINO FACEPLANT IPA (6.8% ABV) 5

FOUNDERS ALL DAY IPA (MI, 4.7% ABV) 5

MICHELOB ULTRA 3.75

TECATE 3.75

NATTY BOH 3.75

Wine

— BUBBLES —

SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34

MOSCATO D’ASTI / LODALI ’17, PIEDMONT, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29

— WHITE —

FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 19 (carafe)

MUSCADET SÈVRE ET MAINE / SÉLECTION DES COGNETTES CRU CLISSON ’17, LOIRE VALLEY / organically grown on a coveted vineyard site; classic pairing partner for seafood … 8 / 30

SAUVIGNON BLANC / DOMAINE DE CHEVILLY QUINCY ‘18, LOIRE VALLEY / crisp, flinty, focused, precise: classic Sauvignon from an historic Loire appellation … 10 / 38

ALBARIÑO / REGO DO SOL ‘16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, nectarine, mineral note … 11 / 42

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’17, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32

CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / barrel fermented, precisely balanced; vibrant green apple, guava, pear, subtle spice … 11 / 42

— RED —

ROSÉ / AIX ’18, COTEAUX D’AIX-EN-PROVENCE, FRANCE / the iconic dry rosé of grenache-syrah-cinsault; wildflowers, strawberry, watermelon … 10

PINOT NOIR / KATE ARNOLD ’16, WILLAMETTE VALLEY, OREGON / from three top vineyard sites; rose petals, ripe cherry, black tea, baking spice … 10.5 / 40

SANGIOVESE / FIORE NERO CHIANTI DOCG ’16, TOSCANA / pizzas and meat-sauced pastas call for this fruit-forward Chianti from San Gimignano … 8.5 / 32

TINTO / SANTO TOMÁS MISIÓN-TINTO ’16, GUADALUPE VALLEY, BAJA, MEXICO / innovative, delicious Carignan-Tempranillo-Mission blend from “the Napa of Mexico” … 9 / 34

BARBERA D’ASTI / ELIO PERRONE “TASMORCAN” ’16, PIEMONTE / oak-aged, energetic yet polished; blueberry, boysenberry, black cherry, baking spice … 9.5 / 36

TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spices, chocolate … 9.5 / 36

CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42


WE PROUDLY WORK WITH Authenticity Farms Eggs, BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.