Set Your Location
Order Online
  • Locations
  • Menus
  • Reserve a Table
  • Order Online
  • Catering in Richmond
  • Private Dining & Events
  • TK Gift Cards
  • Work with us!
  • Contact
  • Press
  • Alverser Plaza
  • Short Pump
  • Scott's Addition
  • Village District
  • Stone Creek Village
  • Trenholm Plaza

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Brunch
  • Beverage
  • Wine
  • Happy Hour
  • Catering

Start

CHIPS & GUACAMOLE / pico de gallo, lime  9.5 gf, v
– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v- choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips  13.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  11.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 12.5 gf

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  12.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  10.5 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  18.9 v, x – pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.9

CREOLE SHRIMP AND GRITS / creamy white grits, bacon, sautéed shallots and garlic 23.9 gf

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 27.9 gf

BOLOGNESE PASTA / fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano 18.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  18.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.9 [add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf  – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  13.5 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

HAWAIIAN / creamy vodka tomato sauce, fresh BUF mozzarella, spicy sausage, fresh pineapple 15.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 14.5 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.9  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf, v

TIRAMISU / classic recipe 9.5 v

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

START

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 13.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.9

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 9.9 gf

 

Sides

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  12.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  10.5 gf, v, x

QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad 12.5

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  14.9 x

TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli  14.9

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll  18.9

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  13.5 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

HAWAIIAN / creamy vodka tomato sauce, fresh BUF mozzarella, spicy sausage, fresh pineapple 15.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 14.5 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.9  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf, v

TIRAMISU / classic recipe 9.5 v

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT / lemon chipotle hollandaise, crispy prosciutto, poached eggs*, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

  • Dinner
  • Lunch
  • Brunch

Cocktails

 

Seasonal Cocktails

BLUE FLAME * / evan william’s bourbon, benedictine, blueberry, thyme, lemon, egg white 13

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

HOUSE RULES / broker’s gin, applejack brandy, domaine de canton ginger liqueur, apple, basil, sichuan peppercorn, lemon 13

SHAPESHIFTER / lunazul blanco tequila, kahlua, gingersnap, lime, black walnut bitters 13 x

PALOMA /  lunazul reposado tequila, grapefruit, lime, fizz 11

OAXACA OLD FASHIONED / corralejo reposado tequila, pelotón de la muerte mezcal, mole bitters 14

CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, fizz, rosemary 12

ELEVATOR LOVE LETTER /cirrus vodka, licor 43, blueberry, thyme, cranberry, lemon, lime 12

GOODFELLA / evan william’s bourbon, disaronno amaretto, campari, orange bitters 14

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 14

RED SANGRIA / red wine, applejack brandy, spiced liqueur, triple sec, citrus 11/24

VIEUX CARRÉ /old overholt rye whiskey, remy martin, carpano antica sweet vermouth, benedictine, peychauds & angostura bitters 15

CENTERFOLD / pomegranate, coconut, pineapple, lime, cinnamon 6 (non-alcoholic)

GO GO JUICE / chai tea, apple, basil, sichuan peppercorn, lemon, mint 6 (non-alcoholic)

Cocktails

 

Seasonal Cocktails

BLUE FLAME * / evan william’s bourbon, benedictine, blueberry, thyme, lemon, egg white 13

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

HOUSE RULES / broker’s gin, applejack brandy, domaine de canton ginger liqueur, apple, basil, sichuan peppercorn, lemon 13

SHAPESHIFTER / lunazul blanco tequila, kahlua, gingersnap, lime, black walnut bitters 13 x

PALOMA /  lunazul reposado tequila, grapefruit, lime, fizz 11

OAXACA OLD FASHIONED / corralejo reposado tequila, pelotón de la muerte mezcal, mole bitters 14

CAMERA SHY / cirrus vodka, becherovka, grapefruit oleo, lime, fizz, rosemary 12

ELEVATOR LOVE LETTER /cirrus vodka, licor 43, blueberry, thyme, cranberry, lemon, lime 12

GOODFELLA / evan william’s bourbon, disaronno amaretto, campari, orange bitters 14

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 14

RED SANGRIA / red wine, applejack brandy, spiced liqueur, triple sec, citrus 11/24

VIEUX CARRÉ /old overholt rye whiskey, remy martin, carpano antica sweet vermouth, benedictine, peychauds & angostura bitters 15

CENTERFOLD / pomegranate, coconut, pineapple, lime, cinnamon 6 (non-alcoholic)

GO GO JUICE / chai tea, apple, basil, sichuan peppercorn, lemon, mint 6 (non-alcoholic)

 

Beverage

ITALIAN BROWN ROAST 2

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 3

 

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 7 / 16

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 14

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

PACIFICO CERVEZA [MX, 4.4% ABV] 5

HARDYWOOD, RICHMOND LAGER [VA, 5% ABV] 5.5

CENTER OF THE UNIVERSE POCAHOPTAS IPA [VA, 6.8% ABV]  6

BUSKEY, DRY CIDER  [VA, 6.9% ABV]  7

 

— BOTTLES / CANS —

VIRGINIA BEER CO. SAVING DAYLIGHT CITRUS WHEAT ALE [VA, 4.9% ABV]  5.5

RICHBRAU BREWING, LAGER [VA,5% ABV – 16oz can] 8.5

LEGEND BROWN ALE [VA, 6% ABV – 16oz can]  8

VIRGINIA BEER CO., FREE VERSE, IPA [VA, 6.8% ABV]  6.5

ROTATING BOLD ROCK CIDER  6.5

STELLA ARTOIS  6.5

MICHELOB ULTRA 5

ATHLETIC RUN WILD NON-ALCOHOLIC IPA [VA, 0.4% ABV]  6

Wine

— BUBBLES —

MACABEO BLEND, CAVA BRUT/ MIQUEL PONS, NV, SPAIN / lively with creamy bubbles, lime + tangerine with vanilla on the finish 10.5 / 38

SPARKLING ROSÉ / MAS DAHOA, NV, SPAIN / Pinot Noir blend; bright + creamy with elegant bubbles; raspberry on the nose, with pears + plums on the finish 11 / 40

— WHITE —

SAUVIGNON BLANC / FRANSCHOEK, NV, SOUTH AFRICA /elegant tropical aroma with fresh mowed hay, citrus fruits with a long finish 10.5 / 41

PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA /apple and pear cider, refreshing and vibrant with crisp acidity  11.5 / 44

ALBARIÑO / BODEGAS EDGAR ’23, PASA ROBLES, CALIFORNIA / ocean air, slate + lime zest, give it an appealing palate cleansing effect, with scents of guava + bubblegum 12.5 / 48

SAUVIGNON BLANC BORDEAUX BLEND / BRIGHT WHITE ‘24, SANTA BARBARA, CALIFORNIA / fuller bodied white, with many layers, starting tropical like pineapple, then going to lemon + pear, finishing with some salinity + jasmine 12.5 / 48

CHARDONNAY / VIÑA COBOS FELINO ’19, MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 11 / 42

 

— RED / ROSÉ—

ROSÉ / GARNACHA, LAGRIMAS DE BHILAR, NV, NAVARRA, SPAIN / beautiful red hue, full bodied rosé that is refreshing and fruit forward with great acidity 10 / 38

PINOT NOIR / MOUSSAI ’23, CHILE / cherry and caramel dance to make this a luscious wine with a long + fruity finish 11.5 / 44

BARBERA / LA MARTINELLA BARBERA D’ABLA, ’23, ITALY/ intense ruby red color with blackberry aromas, creamy oak tannins with crisp + refreshing acidity on the finish 11.5 / 44

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins  11 / 42

CABERNET SAUVIGNON BLEND / CARRASCAL CORTE TINTO, ’23, ARGENTINA / youthful wine, with fresh plum fruit on the nose, creamy from oak-wood aging, lush + soft on the finish 12 / 46

 

[BOTTLE ONLY]

 

– WHITE –

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

 

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused  48

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

HAPPY HOUR

Mon-Fri: 4:30-6:00p (IN HOUSE ONLY)

 

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5

CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4

ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 

Cocktails

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

RED SANGRIA / red wine, applejack brandy, spiced liqueur, triple sec, citrus 5.5

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

 

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

 



* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.


Wood Fired Cooking
Tazza Kitchen
Serious Libations
Join the party!     #tazzakitchen
Locations Menus Catering Press Careers Contact Gift Cards
Big Kitchen Hospitality
© 2012-2025 Copyright Tazza Kitchen. All rights reserved.
We use cookies to ensure the best experience on our website. If you continue to use this site we will assume that you are good with it. Agreed!