Start
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Caprese / charred heirloom tomato, mozzarella, basil oil 8.5 gf
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Mussels / chorizo, fennel, onion, fresh herbs, lemon, brick oven bread 8.5
Brick Oven Okra / roasted garlic, smoky carrot chow chow, chili flake 7 gf
Brick Oven Cauliflower / mint, red onion, grana padano 7 gf
Brick Oven Nachos / smoked pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf
Salad
Add chicken $3.5, shrimp $5.5
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Pizza
Margherita / fresh mozzarella, basil 10
Summer Squash / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Prosciutto & Arugula / fresh mozzarella, grana padano 14
Mushroom & Pepperoni / shiitake & oyster, fresh mozzarella 14
White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, mushroom 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pork Carnitas / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
Wood Oven Roasted Chicken / five spice rub, smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, valentina hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Main
Pulled Pork Sandwich / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing 19
Scallops / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion 15 gf
Crispy Flounder / succotash, chorizo, chimichurri 18.5 gf
Wood Roasted Eggplant / fresh mozzarella, green onion sauce, walnuts, roasted red pepper & tomato salad 14.5 gf
Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano 14.5
Wood Oven Pork Chop* / caramelized peaches, roasted leeks, farro, sausage 17.5
Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg* 19 gf
Side
Simple Green Salad / fresh herbs, roasted shallot vinaigrette 4 gf
Fried Green Rice / red bell pepper, scallion, celery 4 gf
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Watermelon / orange juice, queso fresco, basil 4 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Gelato & Cake / salted caramel, almond & orange flourless cake, basil 6.5 gf
TK Blackberry Shortcake / fresh whipped cream, mint 6.5 gf
Sharable
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Bacon & Apple / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano (add brisket 11.5) 7.5 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 13.5
Sandwich
Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item
Peanut Chicken Salad / nine-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / nine-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
Smoked Turkey & Guacamole / nine-grain toast, lettuce, tomato mayo 9
Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar 8.5
Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Wood Oven Roasted Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Pork Carnitas / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, valentina hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Pepperoni & Mushroom / shiitake & oyster, fresh mozzarella 14
Soup
Served with brick oven bread
Roasted Red Pepper & Tomato Gazpacho 4 / 6
Chicken Tortilla 4 / 6 gf
Side
Simple Green Salad 4 gf
Orzo Pasta Salad / wood roasted vegetables, feta cheese 4
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Pequin Slaw 3.5 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
Buttermilk Drop Biscuits / served with choice of one spread 3
Coffee Cake / cream cheese icing, strawberries 4
Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
Chilaquiles / wood oven roasted chicken, queso fresco, pepper jack, green sauce, pickled red onions, oven baked local egg*, crema, cilantro 11 gf
French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon 14.5
Burritos / wood oven roasted chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
Bacon & Cheddar / caramelized onion 9
Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
BLT / guacamole, bacon, roasted cherry tomatoes, bibb lettuce, calabrese mayonnaise, toasted ciabatta 9 (avocado +0.5, egg* +1)
Breakfast Sausage / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 10.5
Peanut Chicken Salad / nine-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam
Salad
Add chicken $3.5, shrimp $5.5
Simple Green / fresh herbs, roasted shallot vinaigrette 4 gf
Poppy Caesar / rainbow chard, brown butter croutons, grana padano 6
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7 gf
Pizza
Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Margherita / fresh mozzarella, basil 10
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Seasonal Fruit / mint, lime, granola 6
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Cocktail
Classics
Lion’s Tail / old forester bourbon, allspice dram, lime, sugar, bitters, up 9
Rum Runner / cruzan aged rum, myers dark rum, creme de mure, banana liqueur, orange juice, pineapple juice, pomegranate, crushed ice 9.5
Margarita / el jimador blanco, patron citronge, agave, lime, salt, cracked ice 9
Sazerac / george dickel rye, sugar, peychauds bitters, absinthe rinse, expressed lemon, up 10
Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 8/18 (carafe)
Strawberry Daiquiri / flor de cana rum, lime, sugar, strawberry, up 8.5
House
Almost Famous / clyde mays whiskey, luxardo maraschino, bonal, lemon and aromatic bitters, expressed lemon, up 9.5
Tube Top / belle isle moonshine, licor 43, cantaloupe, honeydew, orange, lime, up 9
Part II / broker’s gin, galliano, spicy pineapple syrup, cilantro, lime, rock 8.5
Aunt Sally / cruzan aged rum, licor 43, key lime, coconut, crushed ice 8.5
Slow Your Roll / belle isle cold brew moonshine, becherovka, banana liqueur, fernet branca, up 9
Drunk In Public / old forester bourbon, benedictine, ginger liqueur, lemon shrub, topped with IPA, cracked salt, rocks 9
Knock Knock / applejack brandy, espolon reposado tequila, orange, lemon, cinnamon, mint, rocks 9
Beverage
Iced Tea 1.75
Diet Coke / Coke / Sprite / Ginger Ale 1.75
San Pellegrino 2.5
Lunch Cocktail
Mimosa / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
Redwood / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 5.5
Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 5
Margarita / el jimador blanco, patron citronge, lime, agave, cracked ice 7
Cosmo Relief / vodka, st germain, lemon, orange bitters, up 6.5
Standard Pours / tito’s vodkabroker’s gin • el jimador blanco tequila flor de caña rum • old forester bourbon 5
Bubbles
Mimosa / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
Andean Dusk / pisco porton, lemon juice, simple, grape, prosecco, flute 6
Cocktail
The Original Mary / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 7
Julius / luksusowa vodka, vanilla syrup, orange juice, crushed ice, expressed orange 6
Gordon’s Breakfast / boodles gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 6.5
King’s Ransom / broker’s gin, sugar, grapefruit, mint, ransom dry vermouth, rocks 7.5
The Derby / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
Blood & Sand / dewars, cherry heering, orange juice, carpano antica sweet vermouth, brandied cherry, served up 8.5
Woke Up A Hero / old overholt rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up 8.5
Beer
Draft
THREE NOTCH’D WATERMELON GOSE (VA, 5.1% ABV) 5.5
PALE FIRE SKINNY DENNIS BLONDE ALE (VA, 5.3% ABV) 5.5
BLUE MOUNTAIN ROCKFISH WHEAT (VA, 5.4% ABV) 6
HARDYWOOD GERMAN-STYLE PILSNER (VA, 5.2% ABV) 6
TRIPLE CROSSING FALCON SMASH IPA (VA, 7% ABV) 6
ALEWERKS TAVERN BROWN ALE (VA, 5.6% ABV) 5
ARDENT SAISON (VA, 6.7% ABV) 6
BLUE TOAD CIDER (VA, 5.5% ABV) 5.5
Can
CENTER OF THE UNIVERSE RAY RAY’S PALE ALE (VA, 5.2% ABV) 5
THREE NOTCH’D MINUTE MAN IPA (VA, 7% ABV) 5
KINDRED SPIRITS PAID IN FULL DIPA (VA, 8.9% ABV) 7.75
CHAMPION BREWING SHOWER BEER CZECH PILSNER (VA, 4.5% ABV) 5
GREEN FLASH SEA 2 SEA LAGER (VA, 4% ABV) 5.5
CENTER OF THE UNIVERSE CHIN MUSIC (VA, 4.5% ABV) 5
WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 4.75
STELLA ARTOIS (BEL) 4.75
MICHELOB ULTRA (MO) 3.75
TECATE (MEX) 3.75
Wine
TK Private Label
VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29
RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32
Bubbles
VINO SPUMANTE / CA’ DEL DOGE EXTRA-DRY NV, VENETO / prosecco on tap; bright, easy-drinking 7 / 27 (carafe)
CAVA / ROGER GOULART BRUT RESERVA ’13, PENEDÈS, SP. / dry, refined; subtle biscuit aroma, citrus 10 / 38
PINOT NOIR / EMENDIS CAN XA BRUT ROSÉ NV, PENEDÈS / fine bubbles, full flavor; redcurrant, tart cherry 8 / 30
MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 7.5 / 29
White
TREIXADURA / TERRA MINEI ‘15, RIBEIRO, SPAIN / jewel of Galicia; white flowers, nectarine, herbal note 8 / 30
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ‘15, RHEINHESSEN / off-dry; juicy peach, apricot 8.5 32
ORVIETO CLASSICO / LA CARRAIA ’15, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7 / 27
VERDICCHIO / SAN LORENZO “CASOLARE” ‘15, LE MARCHE, IT. / springtime; green apple, grapefruit, almond 8.5 / 32
SAUVIGNON BLANC / PULLUS ’15, SLOVENIA / ancient, resurgent wine region; complex citrus and tropical fruit 9 / 34
PINOT GRIGIO / DI LENARDO RAMATO “GOSSIP” ‘15, FRIULI / rich copper color, lush fruit, silken texture 9 / 34
VIOGNIER / WILLIAMSBURG WESSEX HUNDRED ’15, VIRGINIA / delicate; pineapple, melon, mineral hint 9.5 / 36
FALANGHINA DEL SANNIO / CANTINA DEL TABURNO ’15, CAMPANIA / volcanic intensity; yellow pear, pineapple 9 / 34
CHARDONNAY / TRUE MYTH ’15, EDNA VALLEY, CALIFORNIA / full body, bright orchard fruit 8.5 / 21 (carafe)
CHARDONNAY / OSSO ANNA ‘13, NAPA VALLEY / jazzy harmonic tension; high-toned fruit, rounded oak 10.5 / 40
Rosé
CORVINA / LE FRAGHE CHIARETTO “RODÒN” ’16, BARDOLINO / elegant, well-structured; wild rose, orange zest 8.5 / 32
Red
CINSAULT / DE MARTINO “GALLARDÍA” ‘16, ITATA, CHILE / Pacific influence; organic; clear ruby, abundant fruit 10 / 38
PINOT NOIR / SANDHI ’13, STA. RITA HILLS, CA. / energetic, textured; strawberry, black cherry, cola spice 47
SANGIOVESE / TORRE ALLE TOLFE CHIANTI COLLI SENESI ‘14, TUSCANY / all-natural; earthy yet polished 9.5 / 36
CABERNET FRANC / BARBOURSVILLE RESERVE ’14, VIRGINIA / graceful, polished; cranberry, fig, red plums 11.5 / 44
AGLIANICO BLEND / MARISA CUOMO FURORE ROSSO ’15, CAMPANIA /ambrosial red from the soaring Amalfi Coast 55
NERO D’AVOLA / CANTINE COLOSI ‘14, SICILY / savory; plummy fruit, black olive, hint of pepper 9 / 34
TEMPRANILLO / EPIFANIO “ERIAL” ‘14, RIBERA DEL DUERO / full-bodied finesse; cassis, plum, licorice 11 / 42
SYRAH / DOM. LA BLAQUE, COTEAUX DE PIERREVERT ‘14, PROVENCE / savory; wild berries, black pepper 9 / 34
CABERNET-SANGIOVESE / MONTEFIORI ’13, BAJA CALIFORNIA, MEXICO / rich, vibrant, food-friendly 49
CABERNET SAUVIGNON / TWENTY BENCH ’14, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso 10 / 38
RED BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered, expressive 11 / 42
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’15, BOLGHERI / blockbuster Bordeaux blend; generous, long 58
WE PROUDLY WORK WITH Aspen Ridge Beef, Avery Branch Farm Eggs, Bell & Evans Poultry, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, Dodd’s Acre Farm Produce, Flour Garden Bread, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Prairie Grain Bread, San Daniele Prosciutto, Shenandoah Valley Organics, Strauss Veal, Tortilleria Los Comales, Urban Choice Mushrooms, Victory Farms Produce, Wade’s Mill Grains, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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