Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 13.9 gf, v

– choice of chicken adobo, pork carnitas, or smoked brisket [+1.5]

TUNA & SHRIMP CEVICHE* / cucumber, pico de gallo, pickled onion, cilantro, tortilla chips 12.9 gf

SUMMER TOMATO CAPRESE / heirloom tomatoes, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil  14.9 v, x

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon  9.9 gf, v, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), smoked brisket 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  10.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.5 v, x

– pairs well with chicken adobo [+5] or shrimp [+6.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  28.5

SCALLOPS / creamed corn risotto, caramelized leeks, basil pesto, roasted corn 29 x

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese  26.9 x

SHRIMP & LOBSTER PASTA / fresh tagliatelle pasta, summer corn, fennel, butter sauce, basil, grana padano  25.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  16.5

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.9

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  27.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8] 

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 13.9 gf, v

– choice of chicken adobo, pork carnitas, or smoked brisket [+1.5]

TUNA & SHRIMP CEVICHE* / cucumber, pico de gallo, pickled onion, cilantro, tortilla chips  12.9 gf

SUMMER TOMATO CAPRESE / heirloom tomato, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil  14.9 v, x

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  10.9

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), smoked brisket 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  10.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  10.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons  8.9

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  10.5 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.5 gf, v, x
QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad  10.9

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  12.9 x

TK BLT / heirloom tomatoes, smoked mozzarella, bacon, arugula, garlic aioli  11.5

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll  16.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

SMOKED BRISKET / chipotle salsa, chimichurri crema, onion, cilantro  11.9 gf

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

–includes choice of chicken adobo, pork carnitas, brisket [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, brisket [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline

butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, tomatillo salsa,

chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / white pizza, fried eggs 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green

fried rice 19.5

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked

egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde

12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack,

fried egg, tomatillo chipotle salsa, crema 11.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha

13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.9 v, gf

TOAST 2.5 v

BACON 3.9 gf

HOME FRIES 3.9 v, gf

 

Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We are not a gluten-free facility, but this item is gf

safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian

Please notify your server of any food allergies.

Cocktails

seasonal cocktails

FITZGERALD / broker’s gin, lemon, angostura bitters  10

PAPER PLANE / evan william’s bourbon, aperol, amaro nonino, lemon  13

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz  9.5

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

BLACKBERRY MOJITO / don q rum, blackberry, mint, lime  11

SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint  9

BABE, CHILL / nolet’s gin, cucumber infused dry vermouth, pineapple oleo, lime, black pepper  12

RED WINE SUPERNOVA / cirrus vodka, passionfruit liqueur, strawberry red wine shrub, lime, grapefruit  11

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  13

GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters  12

NEW ERA / evan william’s bourbon, banane du brésil, cynar, tiki bitters 13

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon  6 (non-alcoholic)

TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz  6 (non-alcoholic)

Cocktails

seasonal cocktails

FITZGERALD / broker’s gin, lemon, angostura bitters  10

PAPER PLANE / evan william’s bourbon, aperol, amaro nonino, lemon  13

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz  9.5

OLD FASHIONED / old forester bourbon, sugar, angostura bitters  9.5

BLACKBERRY MOJITO / don q rum, blackberry, mint, lime  11

SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint  9

BABE, CHILL / nolet’s gin, cucumber infused dry vermouth, pineapple oleo, lime, black pepper  12

RED WINE SUPERNOVA / cirrus vodka, passionfruit liqueur, strawberry red wine shrub, lime, grapefruit  11

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  13

GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters  12

NEW ERA / evan william’s bourbon, banane du brésil, cynar, tiki bitters 13

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon  6 (non-alcoholic)

TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz  6 (non-alcoholic)

Beverage

ITALIAN BROWN ROAST 2

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 3

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 6.5 / 15

GORDAN’S BREAKFAST / cucumber, lime, sugar, worcestershire, tabasco, brokers gin 9

WOKE UP A HERO / black walnut bitters, egg, lemon, espresso, maple syrup, old forrester 9

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

MICHELOB ULTRA [4.2% ABV] 5

PACIFICO CERVEZA [MX, 4.5% ABV] 5

CENTER OF THE UNIVERSE POCAHOPTAS IPA
(VA, 6.8% ABV)  6

LOST COAST TANGERINE (CA, 5.2% ABV) 7

SEASONAL DRAFT 

— BOTTLES / CANS —

VIRGINIA BEER CO. SAVING DAYLIGHT CITRUS WHEAT ALE (VA, 4.9% ABV) 5.5

HARDYWOOD RICHMOND LAGER (VA, 5.0% ABV) 5.5

STONE BUENAVEZA SALT AND LIME LAGER (VA, 4.7% ABV) 5.5

LOST RHINO FACEPLANT IPA (VA, 6.2% ABV) 5.5

LEGEND BROWN ALE (VA, 6% ABV – 16oz can) 8

DOWNEAST, BLACKBERRY CIDER
(MA, 5% ABV)  7

STELLA ARTOIS 6.5

TECATE 4

ATHLETIC RUN WILD NON-ALCOHOLIC IPA (VA, 0.4% ABV) 6

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA ’21, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices  10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

LAMBRUSCO / POLETTI AMABILE, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and ripe fruit 9 / 34

 

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ’21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36

CORTESE / MASSERIA DE CARMELITANI, NV, GAVI DI GAVI, ITALY / dry, light-bodied and fresh, with wonderful floral aromas, green fruit and citrus 10.5 / 40

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note  9.5 / 25 (carafe)

CHARDONNAY / VIÑA COBOS FELINO ’19, MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED / ROSÉ—

ROSE / FIGUIÈRE “MEDITERRANEE” ’21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit — refreshing, pleasing acidity  10.5 / 40

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / from the beautiful island of Corsica, this wine’s sunny origins are clear from its fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum 10.5 / 40

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins  10 / 38

CABERNET SAUVIGNON / LICANTEN- IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish  10 / 38

[BOTTLE ONLY]

– WHITE –

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

HAPPY HOUR

Mon-Fri: 4:30-6:00p (IN HOUSE ONLY)

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5

CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4

ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

Cocktails

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / white wine, rum, orange liqueur, grapefruit, lemon, mint  5.5

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

 


A gratuity of 20% will be added to all parties of 8 or more.

 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.