Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon  10.9 gf, x

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.9 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs  29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  17.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

START

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes  11.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad 11.9

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  13.5

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll  17.9

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT / lemon chipotle hollandaise, crispy prosciutto, poached eggs*, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

Cocktails

seasonal cocktails

GARDEN GROVE / broker’s gin, st. germain, hibiscus tea, lemon, chamomile  12.5

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

NEW ERA / evan williams bourbon, cynar, banane du brésil, tiki bitters  13

MARGARITA / lunazul blanco tequila, citronge, lime, salt  11

WHITE SANGRIA / white wine, peach brandy, don q rum, orange liqueur, orange, lemon 11/24

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

TEE UP / old forester bourbon, st. germain, black tea, mint, angostura bitters  14

GIMLET / broker’s gin, lime, sugar  10.5

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white*  11 (low abv)

LEMON DROP / cirrus vodka, cointreau, lemon, sugar rim  12.5

CRYBABY / ancho verde chile liqueur, luxardo maraschino, cucumber, lime, fizz 12.5 (low abv)

JUNA / hibiscus tea, pineapple, ginger, lemon, rosewater, mint  6.5 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Cocktails

seasonal cocktails

GARDEN GROVE / broker’s gin, st. germain, hibiscus tea, lemon, chamomile  12.5

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

NEW ERA / evan williams bourbon, cynar, banane du brésil, tiki bitters  13

MARGARITA / lunazul blanco tequila, citronge, lime, salt  11

WHITE SANGRIA / white wine, peach brandy, don q rum, orange liqueur, orange, lemon 11/24

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

TEE UP / old forester bourbon, st. germain, black tea, mint, angostura bitters  14

GIMLET / broker’s gin, lime, sugar  10.5

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white*  11 (low abv)

LEMON DROP / cirrus vodka, cointreau, lemon, sugar rim  12.5

CRYBABY / ancho verde chile liqueur, luxardo maraschino, cucumber, lime, fizz 12.5 (low abv)

JUNA / hibiscus tea, pineapple, ginger, lemon, rosewater, mint  6.5 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Beverage

ITALIAN BROWN ROAST 2

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 3

 

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 7 / 16

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 11

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

PACIFICO CERVEZA [MX, 4.4% ABV] 5

HARDYWOOD, RICHMOND LAGER [VA, 5% ABV] 5.5

CENTER OF THE UNIVERSE POCAHOPTAS IPA
[VA, 6.8% ABV]  6

BUSKEY, DRY CIDER 
[VA, 6.9% ABV]  7

 

— BOTTLES / CANS —

VIRGINIA BEER CO. SAVING DAYLIGHT CITRUS WHEAT ALE (VA, 4.9% ABV)  5.5

RICHBRAU BREWING, LAGER
(VA,5% ABV – 16oz can) 8.5

LEGEND BROWN ALE (VA, 6% ABV – 16oz can)  8

VIRGINIA BEER CO., FREE VERSE, IPA
(VA, 6.8% ABV)  6.5

RICHBRAU BREWING, PSYCHIC HORSE, IPA
(VA, 6.8% ABV– 16oz can)  9

ROTATING BOLD ROCK CIDER  6.5

STELLA ARTOIS  6.5

MICHELOB ULTRA 5

ATHLETIC RUN WILD NON-ALCOHOLIC IPA
(VA, 0.4% ABV)  6

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA ’21, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices  10 / 38

SPARKLING ROSÉ / ULTRAVIOLET, NV, NAPA VALLEY, CALIFORNIA / Pinot Noir; small, zesty bubbles, white flowers and roses, with a strong mineral backbone  12 / 46

 

— WHITE —

Sauvignon Blanc / OLEMA ‘22, LOIRE VALLEY, FRANCE / a very vibrant wine, exemplifying vineyards ethos of elegant and enjoyable, with tropical notes like guava, with a lingering finish 11 / 42

PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA /apple and pear cider, refreshing and vibrant with crisp acidity  11.5 / 44

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note  9.5 / 25 (carafe)

CHARDONNAY / VIÑA COBOS FELINO ’19, MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

 

— RED / ROSÉ—

ROSÉ / CHATEAU DE VALCOMBE ’23, RHONE, FRANCE / Syrah; light and floral with hints of cherry and clementine integrating to a harmonious bouquet  11 / 42

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / from the beautiful island of Corsica, this wine’s sunny origins are clear from its fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum 10.5 / 40

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins  10 / 38

CABERNET SAUVIGNON / LICANTEN- IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish  10 / 38

 

[BOTTLE ONLY]

 

– WHITE –

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

 

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused  48

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

HAPPY HOUR

Mon-Fri: 4:30-6:00p (IN HOUSE ONLY)

 

Food

CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5

CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4

ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5

SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5

 

Cocktails

REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5

SANGRIA / white wine, don q white rum, peach brandy, orange liqueur, orange, lemon 5.5

MARTINI / vodka, gin 7

MOSCOW MULE / vodka, lime, ginger beer 6.5

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

 

Beer & Wine

$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco

 


* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.