Start

Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf

Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5

Caprese / charred heirloom tomato, mozzarella, basil oil 8.5 gf

Mussels / chorizo, fennel, onion, fresh herbs, lemon, brick oven bread 8.5

Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5

Brick Oven Broccoli / calabrian chilies, roasted garlic, young asiago 7 gf

Brick Oven Cauliflower / mint, red onion, grana padano 7 gf

Brick Oven Nachos / smoked pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf

Salad

Add chicken $3.5, shrimp $5.5

Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano  7.5 gf

Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette  8 gf

Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf

Pizza

Margherita / fresh mozzarella, basil  10

Kale & Cheddar / peperonata, mozzarella, chili pequin  12

Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella  13

Prosciutto & Arugula / fresh mozzarella, grana padano  14

Mushroom & Pepperoni / shiitake & oyster, fresh mozzarella  14

White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon  13

Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max)  10+

Add: prosciutto 3, pepperoni 2, spicy sausage 2, mushroom 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5

Taco

Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.

Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese  8.5 gf

Chicken / five spice rub, smoky tomato jam, pequin slaw, pico de gallo, crema  9 gf

Brisket / guacamole, pico de gallo, chimichurri crema, valentina  9.5 gf

Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce  12 gf

Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa  13 gf

Mix / mix two tacos for the average price   gf

Main

Pulled Pork Sandwich / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)

Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing  19

Scallops / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf

Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion  15 gf

Spaghetti Squash / black garlic, farro, peperonata, toasted pinenuts, grana padano, fresh herbs  14.5

Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano  14.5

Wood Oven Pork Chop* / caramelized peaches, roasted leeks, farro, sausage 17.5

Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg*  19 gf

Side

Simple Green Salad / fresh herbs, roasted shallot vinaigrette  4 gf

Fried Green Rice / red bell pepper, scallion, celery  4 gf

Black Beans / crema, pico de gallo  4 gf

Roasted Beets / spicy peanut salsa, black pepper honey, scallion  4 gf

Dessert

Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds  6

Gelato & Cake / salted caramel, almond & orange flourless cake, basil  6.5 gf

Sharable

Guacamole / stone-ground corn chips, salsa ranchera, lime  8 gf

Cast Iron Goat Cheese / marinara, parsley, brick oven bread  7.5

Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread  8.5

Salad

Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread

Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette  8 gf

Bacon & Apple / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing  8 gf

Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette  8 gf

Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano (add brisket 11.5)  7.5 gf

Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette  9

Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette  13.5

Sandwich

Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item

Peanut Chicken Salad / nine-grain toast, lettuce, roasted tomato  9

Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam  9

BLT / nine-grain toast, roasted cherry tomatoes, mayo  9 (avocado +0.5)

Smoked Turkey & Guacamole / nine-grain toast, lettuce, tomato mayo  9

Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar  8.5

Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo  9

Combo $8.75

Choose 2 of the following

1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)

Excludes quiche, crab cake, and pulled pork

Taco

Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.

Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese  8.5 gf

Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema  9 gf

Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina  9.5 gf

Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce  12 gf

Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa  13 gf

Mix / mix two tacos for the average price   gf

Pizza

We use only grass-fed, free-range mozzarella di bufala

Margherita / fresh mozzarella, basil  10

Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella  13

Pepperoni & Mushroom / shiitake & oyster, fresh mozzarella  14

Soup

Served with brick oven bread

Broccoli Cheddar  4 / 6

Chicken Tortilla  4 / 6 gf

Side

Simple Green Salad  4 gf

Orzo Pasta Salad / wood roasted vegetables, feta cheese  4

Roasted Beets / spicy peanut salsa, black pepper honey, scallion  4 gf

Pequin Slaw  3.5 gf

Start

Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each

Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone  4

Buttermilk Drop Biscuits / served with choice of one spread  3

Coffee Cake / cream cheese icing, warm spiced apple  4

Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads  10

Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin  5

Brunch Plates

Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade  11

Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns  11 gf

French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone  9.5

Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon  14.5

Burritos / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce  11

Quiche

Served with a simple green salad

Bacon & Cheddar / caramelized onion 9

Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9

Sandwich

Served with choice of simple salad or seasonal fruit/vegetable

BLTA / guacamole, bacon, roasted cherry tomatoes, bibb lettuce, calabrese mayonnaise, toasted ciabatta 10.5 / 11.5 +egg*

BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 10.5

FIVE SPICE CHICKEN / pequin slaw, pico de gallo, puréed pinto beans, radish, chipotle mayo, crema, cilantro 10.5

MEATBALL / basil & mint pesto, sweet fennel tomato sauce, aged provolone 11

Salad

Add chicken $3.5, shrimp $5.5

Simple Green / fresh herbs, roasted shallot vinaigrette  4 gf

Poppy Caesar / rainbow chard, brown butter croutons, grana padano  6

Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano  7 gf

Pizza

Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs*  13

Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella  13

Margherita / fresh mozzarella, basil  10

Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max)  10+

Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5

Side

Fresh Fruit / fresh apple slices, pineapple, orange, blackberry, papaya, mint, lime, granola  6

Hash Browns / scallion, fresno peppers  3 gf

Scrambled Eggs*  3 gf

Sausage Patties  3.5 gf

Bacon  3.5 gf

Dessert

Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds  6

Salted Caramel Gelato  4 gf

Kids

Served with orange juice or milk / 10 yrs & under

French Toast  5

Scrambled Eggs* & Toast  5

Cheese Pizza  6

Cocktail

Classics

Margarita / el jimador blanco tequila, patron citronge, agave, lime, salt, cracked ice 9

Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 8 / 18 carafe

Bourbon Smash / old forester bourbon, mint, sugar, lemon, orange, rocks 8.5

Last Word / brokers gin, luxardo maraschino, green chartreuse, lime 10

Sazarac / george dickel rye, sugar, peychauds bitters, absinthe rinse, expressed lemon, up 10

House

In Bloom / redemption rye, velvet falernum, angostura and lavender bitters, up 9.5

Hot Thoughts / espolon reposado tequila, ancho reyes chili liqueur, pineapple shrub, lime, ginger, cilantro, bitters, rocks 9

Aunt Sally / cruzan aged rum, licor 43, key lime coconut base, crushed ice 8.5

Extra Credit / mezcal, velvet falernum, cucumber, lime, grapefruit, bitters, up 10

Melting My Cool / brokers gin, becherovka, passion fruit, green tea, lemon, cracked ice 8.5

All.The.Way / pussers navy strength rum, applejack brandy, blood orange shrub, honey, lime, up 9

Knock Knock / applejack brandy, espolon reposado, orange, cinnamon, lemon, mint, rocks 9

Beverage

Iced Tea  1.75

Diet Coke / Coke / Sprite / Ginger Ale  1.75

San Pellegrino  2.5

Lunch Cocktail

Mimosa / prosecco, fresh squeezed orange juice  5.5 / 11 (1/2 liter carafe)

Redwood / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks  5.5

Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 5

Margarita / el jimador blanco, patron citronge, lime, agave, cracked ice 7

London Calling / boodles gin, pimms, velvet falernum, lime, cucumber, served up 6.5

Standard Pours / tito’s vodkabroker’s gin • el jimador blanco tequila flor de caña rum • old forester bourbon  5

Bubbles

Mimosa / prosecco, fresh squeezed orange juice  5.5 / 11 (1/2 liter carafe)

Andean Dusk / pisco porton, lemon juice, simple, grape, prosecco, flute  6

Cocktail

The Original Mary / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice  7

London Calling / pimms, boodles gin, velvet falernum, lime, cucumber, shaken and served up 9

Julius / luksusowa vodka, vanilla syrup, orange juice, crushed ice, expressed orange  6

Gordon’s Breakfast / boodles gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice  6.5

King’s Ransom / broker’s gin, sugar, grapefruit, mint, ransom dry vermouth, rocks  7.5

The Derby / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube  7.5

Blood & Sand / dewars, cherry heering, orange juice, carpano antica sweet vermouth, brandied cherry, served up  8.5

Woke Up A Hero / old overholt rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up  8.5

Beer

Draft

South Street VA Lager (VA, 5% ABV) 5

Blue Mountain Drink A Peach! Gose (VA, 4.4% ABV) 5.5

Buskey Tart Cherry Cider (VA, 6.5% ABV) 5

Ardent IPA (VA, 6.8% ABV) 5.5

Trapezium Lucky 46 New England DIPA (VA, 7.9% ABV) 5.5

Hardywood Pilsner (VA, 5.2% ABV) 5

Ardent Schwarzbier (VA, 5% ABV) 6

Blue Mountain Rockfish Wheat (VA, 5.3% ABV) 5

Can

Blue Mountain Full Nelson Pale Ale (VA, 5.9% ABV) 4.75

Wild Wold Exquisitely Evil DIPA (VA, 8% ABV) 5

Center Of The Universe Pocahoptus IPA (VA, 6.8% ABV) 5

Center Of The Universe Chin Music (VA, 4.5% ABV) 5

Wild Wolf Blonde Hunny Ale (VA, 6.8% ABV) 4.75

Stella Artois 4.75

Michelob Ultra 3.75

Tecate 3.75

 

Wine

TK Private Label

VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29

RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32

Bubbles

PROSECCO / ROLLI & RYAN “ISABELLA” NV, VENETO, ITALY / crisp, easy to drink 7 / 18 (carafe)

CAVA / ROGER GOULART BRUT RESERVA ’13, PENEDÈS, SP. / dry, refined; subtle biscuit aroma, citrus 10 / 38

PINOT NOIR / EMENDIS CAN XA BRUT ROSÉ NV, PENEDÈS / fine bubbles, full flavor; redcurrant, tart cherry 8 / 30

MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 7.5 / 29

White

ORVIETO CLASSICO / LA CARRAIA ’15, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7 / 27

VERDICCHIO / SAN LORENZO “CASOLARE” ‘15, LE MARCHE, IT. / springtime; green apple, grapefruit, almond 8.5 / 32

TREIXADURA / TERRA MINEI ‘15, RIBEIRO, SPAIN / jewel of Galicia; white flowers, nectarine, herbal note 8 / 30

PINOT GRIGIO / DI LENARDO RAMATO “GOSSIP” ‘15, FRIULI / rich copper color, lush fruit, silken texture 9 / 34

VIOGNIER / WILLIAMSBURG WESSEX HUNDRED ’15, VIRGINIA / delicate; pineapple, melon, mineral hint 9.5 / 36

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ‘15, RHEINHESSEN / off-dry; juicy peach, apricot 8.5 / 32

ROUSSANNE-VIOGNIER / MAS DES BRESSADES ‘13, COSTIÈRES DE NÎMES / stone-fruit, almond, hint of oak 10.5 / 40

CHARDONNAY / TRUE MYTH ’14, EDNA VALLEY, CALIFORNIA / full body, bright orchard fruit 8.5 / 21 (carafe)

CHARDONNAY / OSSO ANNA ‘13, NAPA VALLEY / jazzy harmonic tension; high-toned fruit, rounded oak 10.5 / 40

Red

PIEDIROSSO / FARRO ’14 CAMPI FLEGREI, CAMPANIA / silky, compelling; rose petal, raspberry, mineral 9 / 34

CORVINA / LE FRAGHE ‘15, BARDOLINO / organically grown, cool climate; red cherry, blueberry, cinnamon 8.5 / 32

CINSAULT / DE MARTINO “GALLARDÍA” ’16, ITATA, CHILE / Pacific influence; organic; clear ruby, abundant fruit 10 / 38

PINOT NOIR / SANDHI ’13, STA. RITA HILLS, CA. / energetic, textured; strawberry, black cherry, cola spice 47

TEMPRANILLO / EPIFANIO “ERIAL” ‘14, RIBERA DEL DUERO / full-bodied finesse; cassis, plum, licorice 11 / 42

SANGIOVESE / TORRE ALLE TOLFE CHIANTI COLLI SENESI ’14, TUSCANY / all-natural; earthy yet polished 9.5 / 36

SYRAH / DOM. LA BLAQUE, COTEAUX DE PIERREVERT ‘14, PROVENCE / savory; wild berries, black pepper 9 / 34

CABERNET-SANGIOVESE / MONTEFIORI ’12, BAJA CALIFORNIA, MEXICO / rich, vibrant, food-friendly 49

CABERNET SAUVIGNON / ANCIENT PEAKS ‘14, PASO ROBLES / velvety; red berry, mocha, anise, tobacco 9.5 / 36

CABERNET FRANC / BARBOURSVILLE RESERVE ’13, VIRGINIA / graceful, polished; cranberry, fig, red plums 11.5 / 44

FURORE ROSSO / MARISA CUOMO ’15, CAMPANIA / rare, ambrosial red from the soaring Amalfi Coast 55

SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’13, BOLGHERI / blockbuster Bordeaux blend; generous, long 58

PORT / FERREIRA LBV ’11, DOURO, PORTUGAL / sweet, spicy plums, black cherry, cocoa 7.5

 


WE PROUDLY WORK WITH Aspen Ridge Beef, Avery Branch Farm Eggs, Bell & Evans Poultry, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, Dodd’s Acre Farm Produce, Flour Garden Bread, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Prairie Grain Bread, San Daniele Prosciutto, Shenandoah Valley Organics, Strauss Veal, Tortilleria Los Comales, Urban Choice Mushrooms, Victory Farms Produce, Wade’s Mill Grains, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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