Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
FRENCH FRIES / charred lemon aioli 4.5
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
BRUSSELS SPROUTS / bacon jam, smoky tomato puree, calabrian chile, pickled mustard seed 8 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 21
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
BRICK OVEN TURKEY ENCHILADAS / refried white beans, chicken skin rice, pickled red onions, crema, queso fresco, cilantro 14.5
BRICK OVEN SALMON* / za’atar spices, charred marinated vegetables, whipped labneh yogurt 18
SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 23 gf
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & BROCCOLI 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
BROWN SUGAR PIE / soft whipped cream, powdered sugar 6
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3
FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON / SAUSAGE PATTIES 3 gf
Soup
BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, scrambled egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: chicken breast $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / nine-grain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / seven-grain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Fall Cocktails
Classics
OAXACA OLD FASHIONED / espolon reposado tequila, vida mezcal, agave, angostura bitters, expressed orange, rocks 9.5
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, rocks 9.5
DARK N STORMY / goslings black seal rum, lime, sugar, ginger beer, angostura bitters, rocks 8.5
VESPER / beefeater gin, titos vodka, lillet blanc, expressed lemon, up 9
SANGRIA / red blend, applejack brandy, allspice dram, cointreau, citrus, ginger, mint, rocks 8/18
NY SOUR / old forester bourbon, lemon, sugar, ruby port, *egg white, up 8.5
House
TAKING APPLICATIONS / copper & kings brandy, allspice dram, licor 43, ruby port, grapefruit bitters, up 11
FRIEND REQUEST / knock out navy strength gin, aperol, cinnamon, grapefruit, lemon, rocks 9.5
LET IT LINGER / linie aquavit, green chartreuse, hoodoo chicory liqueur, cointreau, vanilla chai syrup, lime, rocks 11.5
MISS CONNECTION / plantation original dark rum, eden orleans bitter cider, cinnamon, pineapple, lemon, angostura bitters, up 9
MISCHIEF / beefeaters gin, carpano antica sweet vermouth, allspice dram, mixed berry syrup, lime, up 9
LET’S GO NUTS / el jimador reposado tequila, myers dark rum, amaretto, coconut, lime, black walnut bitters, nutmeg, crushed ice 9
DON’T BLAME ME / old forester bourbon, aperol, ancho reyes chili liqueur, honey, angostura + grapefruit bitters, rocks 9.5
TAKE CARE / rittenhouse rye whiskey, becherovka, ramazzotti amaro, hoodoo chicory liqueur, cold brew moonshine, hot cocoa bitters, up 11.5
Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Fall Cocktails
Classics
OAXACA OLD FASHIONED / espolon reposado tequila, vida mezcal, agave, angostura bitters, expressed orange, rocks 9.5
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, rocks 9.5
DARK N STORMY / goslings black seal rum, lime, sugar, ginger beer, angostura bitters, rocks 8.5
VESPER / beefeater gin, titos vodka, lillet blanc, expressed lemon, up 9
SANGRIA / red blend, applejack brandy, allspice dram, cointreau, citrus, ginger, mint, rocks 8/18
NY SOUR / old forester bourbon, lemon, sugar, ruby port, *egg white, up 8.5
House
TAKING APPLICATIONS / copper & kings brandy, allspice dram, licor 43, ruby port, grapefruit bitters, up 11
FRIEND REQUEST / knock out navy strength gin, aperol, cinnamon, grapefruit, lemon, rocks 9.5
LET IT LINGER / linie aquavit, green chartreuse, hoodoo chicory liqueur, cointreau, vanilla chai syrup, lime, rocks 11.5
MISS CONNECTION / plantation original dark rum, eden orleans bitter cider, cinnamon, pineapple, lemon, angostura bitters, up 9
MISCHIEF / beefeaters gin, carpano antica sweet vermouth, allspice dram, mixed berry syrup, lime, up 9
LET’S GO NUTS / el jimador reposado tequila, myers dark rum, amaretto, coconut, lime, black walnut bitters, nutmeg, crushed ice 9
DON’T BLAME ME / old forester bourbon, aperol, ancho reyes chili liqueur, honey, angostura + grapefruit bitters, rocks 9.5
TAKE CARE / rittenhouse rye whiskey, becherovka, ramazzotti amaro, hoodoo chicory liqueur, cold brew moonshine, hot cocoa bitters, up 11.5
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 7 / 16 (carafe)
Beer
— DRAFT —
PACIFICO CERVEZA (MEX, 4.5% ABV) 5
CENTER OF THE UNIVERSE POCAHOPTAS (VA, 6.8% ABV) 6
HARDYWOOD PILSNER (VA, 5.2% ABV) 6
SOUTHERN TIER WARLOCK, PUMPKIN STOUT (VA, 8.6% ABV) 8
ARDENT SAISON (VA, 6.7% ABV) 7
BLUE MOUNTAIN FULL NELSON PALE ALE (VA, 5.9% ABV) 5
POTTER’S FARMHOUSE DRY CIDER (GF) (VA, 8.5% ABV) 7
PORT CITY OPTIMAL WIT (VA, 5.0% ABV) 6
— BOTTLES / CANS —
HARDYWOOD RICHMOND LAGER (VA, 5.0% ABV) 5.5
LICKINGHOLE CREEK 9 MILE IPA (VA, 6.5% ABV) 5
CENTER OF THE UNIVERSE RAY RAY’S PALE ALE (VA, 5.2% ABV) 5
VIRGINIA BEER CO. ELBOW PATCHES OATMEAL STOUT (VA, 4.5% ABV) 5
WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 4.75
STELLA ARTOIS 4.75
MICHELOB ULTRA 3.75
TECATE 3.75
NATTY BOH 3.75
Wine
— BUBBLES —
VINO FRIZZANTE / VIVISSIMO EXTRA-DRY NV, VENETO / prosecco-style; bright, easy-drinkning … 7 / 18 (carafe)
CRÉMANT DE LIMOUX / CÔTÉ MAS BRUT NV, ST. HILAIRE / precisely balanced; honey aroma, golden apple … 8.5 / 32
SPARKLING ROSÉ / FRANÇOIS MONTAND BRUT NV, FRANCE / in the Jura mountains, traditional elegance meets high-toned intensity … 9 / 34
MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
ERBALUCE DI CALUSO / ORSOLANI “AL BACIO” ’16, PIEMONTE / alpine flowers, green apple, subtle spice … 8 / 30
SAUVIGNON BLANC / BARTER & TRADE ’16, COLUMBIA VALLEY, WASHINGTON / grown in Washington, cellared in California; pair with green veggies or seafood … 9 / 34
ALBARIÑO / REGO DO SOL ‘16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, nectarine, mineral note … 11 / 42
VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot … 7.5 / 29
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ‘16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32
VIOGNIER / MICHAEL SHAPS WINEWORKER NV, VIRGINIA & FRANCE / rich, round, best of both worlds … 8.5 / 21 (carafe)
CHARDONNAY / DOMAINE D’ELISE PETIT CHABLIS ’16, BOURGOGNE / cool-climate expression; pure, crisp, round; floral aroma, asian pear, lemon zest … 10 / 38
— RED —
ROSÉ / AIX ’17, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon … 10 / 38
ROSE / PARÉS BALTÀ ROS DE PACS ’17, PENEDÈS, CATALONIA / organically farmed, off-dry; cherry, raspberry, savory note … 8.5 / 32
PINOT NOIR / DOM. BILLARD HAUTES CÔTES DE BEAUNE ’17, BOURGOGNE / organically grown, gently crafted; morello cherry, strawberry, hint of spice … 11 / 42
SANGIOVESE / TORRE ALLE TOLFE CHIANTI COLLI SENESI ’14, TUSCANY / all-natural; earthy yet polished … 9.5 / 36
PERIQUITA RESERVA / J.M. DA FONSECA ‘15, SETÚBAL, PORTUGAL / full, ripe fig, cinnamon, pepper… 9 / 34
RED BLEND / EARLY MOUNTAIN FOOTHILLS RED ’16, VIRGINIA / liquid expression of the beautiful Blue Ridge … 10 / 38
NERO D’AVOLA / CANTINE COLOSI ’15, SICILY / savory; plummy fruit, black olive, hint of pepper … 9 / 34
RIOJA / EXEO “LETRAS MINÚSCULAS” ’14, RIOJA ALAVESA, SPAIN / explosion of fruit, firm foundation, subtle oak … 9.5 / 36
CABERNET SAUVIGNON / TWENTY BENCH ’16, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso … 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
WE PROUDLY WORK WITH Avery Branch Farm Eggs, Biellese Salami, Bow Tide Farms, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., Koch’s Farm Turkey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, San Daniele Prosciutto, Seven Hills Food Co., Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
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