To do your part and per the executive orders in place, we ask that you wear a face covering when entering and moving about our restaurants.
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Special Notice

We are offering a limited menu for no-contact, CURBSIDE TAKEOUT and IN HOUSE and PATIO DINING by RESERVATION ONLY.

For Curbside Pick-Up

Please order in advance using the button below and we will bring your order to you when you arrive. At this time, we are not accepting cash payment or cash tips. Please note your vehicle make and color with your order.

Place an Online Order

For In House and Patio Dining

We offer in house and patio dining for dinner by reservation only. Tables are limited to no more than 4 people (in 90 minute seatings). At this time we are not accepting cash payment or cash tips. Per the Executive Order in place we ask that you wear a face covering upon entering the restaurant and moving about the facility and adhere to social distancing guidelines. If you have a fever, any symptoms of COVID19, or have been exposed to COVID19, we ask that you use our no-contact, curbside pick-up. Thank you for your support!

Reserve a Table

CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Scott’s Addition

1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702

Hours

Curbside Takeout
Tue-Thu: 11:30-8:00p
Fri-Sat: 11:30-9:00p

Limited Seating
Tue-Thu: 4:00-8:00p
Fri-Sat: 11:30am-9:00p
(by reservation only in 90 min seatings)

Closed Sunday & Monday

 

Tazza Kitchen Scott’s Addition

Looking for another location?

Reserve a Table
  • We offer patio dining for dinner by reservation only.
  • Tables are limited to no more than 4 people (in 90 minute seatings).
  • Please follow social distancing guidelines.
  • Per the executive order in place, wearing a face covering is required when you enter the restaurant and move about the facility.

Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, lunch, or Sunday brunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

FRIED GREEN RICE / bell pepper, scallion  4 gf

BLACK BEANS / pico de gallo, crema 4 gf

FRENCH FRIES 4 gf

Salad

Add: chicken$4.5, shrimp $5.5, salmon* $8

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

Sandwich/Bowl

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11

CHICKEN SANDWICH / lettuce, tomato, bacon, cheddar, tomato, red
onion, locally baked roll, with choice of side  9.5

CRAB CAKE SANDWICH / lettuce, tomato, pickled fresno peppers, remoulade, brioche bun 13.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BRICK OVEN CRAB CAKES / slaw, micro greens, lemon dressing, hand-cut fries 21.5

SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 15

BRICK OVEN SALMON* / za’atar spices, charred marinated vegetables, whipped labneh 18.5 gf

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 21.5 gf

Dessert

NIGHTINGALE ICE CREAM SANDWICH / rotating seasonal flavor  6

Tazza Take + Bake

Frozen Wood Fired Pizza

FROZEN MARGHERITA / fresh mozzarella, basil $7.95

PEPPERONI / fresh mozzarella, pepperoni $8.95

THREE CHEESE / fresh mozzarella, aged provolone, monterey jack $8.95

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella $9.40

Burritos + More

Brisket Burrito (Frozen) / 1 burrito with house-made flour tortilla, brisket, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $8.99

Smoked Pork Burrito (Frozen) / 1 burrito with house-made flour tortilla, smoked pork, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.99

Chicken Burrito (Frozen) / 1 burrito with house-made flour tortilla, chicken, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.99

Veggie Burrito (Frozen) / 1 burrito with house-made flour tortilla, sauteed peppers, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.49

Jumbo Lump Crab Cakes (Frozen) / Two of our signature crab cakes with creamy lemon dressing served on the side. $15.99

Meatballs (Frozen, 12 Each) / tender slow-braised pork, beef and veal meatballs with house made, tomato sauce. Add your noodles and grated cheese for a delicious meal  $15.99

Sausage Pasta (Frozen) / house-made Heritage Farms pork sausage with tomato sauce, cavatappi noodles, Monterey jack cheese, and mozzarella  $14

Chicken Tortilla Soup (Frozen) (gf) / Our signature soup with spicy house-made stock, tomato, peppers, garlic. Flash frozen to maintain freshness. (1 Quart / 32 fl oz)  $8.99

Beverages

Cocktails

Classics

SAZERAC / rye, sugar, peychaud’s bitters, absinthe 9

HEMINGWAY DAIQUIRI / rum, luxardo maraschino, grapefruit, lime 9

FITZGERALD / gin, lemon, sugar, angostura bitters 9

OAXACA OLD FASHIONED / reposado tequila, mezcal, agave, hot cocoa bitters, expressed orange 9

PAPER PLANE / bourbon, aperol, amaro nonino, lemon 9.5

GLOW / barr hill gin, ancho verde chile liqueur, absinthe, turmeric-ginger syrup, lime 10

LET IT ROLL / bourbon, luxardo maraschino, chile cocchi rosa, orange bitters 9.5

VELVET ELVIS / mezcal, reposado tequila, chile cocchi rosa, hibiscus-rose syrup, lemon, coconut 9.5

SANGRIA / white wine, peach brandy, tequila, creme de cacao, pineapple, lime, lemon-grapefruit oleo, agave 9

House

CLUB PARADISE / tequila, banane du brésil, creme de cacao, lime, agave 9.5

ESCAPADE / aquavit, aperol, becherovka, hibiscus-rosewater syrup, lemon 11

SAY SOMETHING LOVING / lillet rouge, becherovka, grapefruit, lemon, sparkling wine, cinnamon, plum bitters 9

Non-Alcoholic

LIGHTS UP / ginger beer, lemon, turmeric-ginger syrup, coconut 5

Beer

Draft

POTTERS FARMHOUSE DRY CIDER (VA, 8.4%) 8

BINGO LAGER (VA, 4.8%) 6

HARDYWOOD GREAT RETURN IPA (7.5% ABV) 7

COTU CHAMELEON IPA (6.8% ABV) 7

SMARTMOUTH ALTER EGO SAISON (6.2% ABV) 6

PALE FIRE RED MOLLY IRISH RED (6.5% ABV) 6

PORT CITY PORTER (7.5% ABV) 6

Canned

HARDYWOOD LAGER (5% ABV) 5

ALLAGASH WHITE BELGIAN WHEAT (5.2% ABV) 6

AUSTIN EASTCIDERS PINEAPPLE CIDER (5% ABV) 6

ANDERSON VALLEY BRINEY MELON GOSE (4.2% ABV) 6

VA BEER COMPANY FREE VERSE IPA (6.8% ABV) 6

OLD BUSTHEAD CARAMEL MACCHIATO STOUT (5.7% ABV) 6.5

TECATE  3

STELLA ARTOIS  4

MICHELOB ULTRA  4

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Wine

— BUBBLES —

SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34

MOSCATO D’ASTI / LODALI ’17, PIEMONTE, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29

— WHITE —

FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 19 (carafe)

SAUVIGNON BLANC / DOMAINE DE CHEVILLY QUINCY ’18, LOIRE VALLEY / crisp, flinty, focused, precise: classic Sauvignon from an historic Loire appellation … 10 / 38

ALBARIÑO / REGO DO SOL ’16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, yellow peach, mineral note … 11 / 42

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32

CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / barrel fermented, precisely balanced; vibrant green apple, guava, pear, subtle spice … 11 / 42

— RED —

PINOT NOIR / KATE ARNOLD ’17, WILLAMETTE VALLEY, OREGON / hand-selected in seven vineyards; rose petal, ripe cherry, black tea, baking spice … 10.5 / 40

SANGIOVESE / FIORE NERO CHIANTI DOCG ’16, TOSCANA / pizzas and meat-sauced pastas call for this fruit-forward Chianti from San Gimignano … 8.5 / 32

BARBERA D’ASTI / ELIO PERRONE “TASMORCAN” ’16, PIEMONTE / oak-aged, energetic yet polished; blueberry, boysenberry, black cherry, baking spice … 9.5 / 36

TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36

CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42


We proudly work with Authenticity Farms Eggs, BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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