Tazza Kitchen
Scott’s Addition
1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702
Hours
Monday
4:30pm-9:00pm (no lunch)
Tuesday-Thursday
11:30a-2:30p, 4:30pm-10:00pm
Friday
11:30a-11:00pm
Saturday
11:30a-2:30p, 4:30-11:00pm
Sunday
10:30a-3:00p, 4:30pm-9:00pm
Happy Hour
Monday-Thursday 4:30-6:30pm
Friday 4:30-6:00pm
We’re Hiring!
Our team works together with an emphasis on quality over quantity, and attention to detail. Looking for a fun, fast paced environment with potential to grow?
Book your reservation on Resy
(click to reserve)
(click to reserve)
- We accept advance reservations, but also keep many tables available for walk-in guests.
- Friday and Saturday evenings at TK Scott’s Addition we only accept evening reservations until 5:30. We leave primetime tables available for walk-ins.
- For party sizes larger than six, please call (804) 372-0702.
- For CALL AHEAD SEATING, call (804) 372-0702 to have your name placed on the waiting list before you arrive.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, grilled sourdough 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, grilled sourdough 8.5 / 12 (with hand-cut fries)
HAND-CUT FRIES / charred lemon aioli 4.5 gf
— FROM THE WOOD OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
white or red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / wood oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
PORK BOLOGNESE / campanelle pasta, beef, veal, pork cheek, black pepper, grana padano, fresh parsley 14.5
— FROM THE WOOD GRILL —
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or hand-cut fries 11
FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
DUROC BONE-IN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 17.5
SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 23 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
BROWN SUGAR PIE / soft whipped cream, powdered sugar 6
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, grilled sourdough 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
HAND-CUT FRIES 4 gf
POTATO CHIPS 2 gf
Soup
Served with grilled sourdough
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Served with grilled sourdough
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, hand-cut fries, or cup of soup 14
BAJA BOWL / choice of wood oven chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / nine-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, wood oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3
FRESH FRUIT / fresh apple slices, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON / SAUSAGE PATTIES 3 gf
Soup
Served with grilled sourdough.
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, wood oven chicken, smoked pork carnitas, or grilled shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / chorizo, hash brown, scrambled egg*, pickled red onions, crema, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Served with grilled sourdough.
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / seven-grain toast, lettuce, tomato mayo 9
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Spring
Classics
PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon, up 9
SWIZZLE / flor de caña rum, myers dark rum, velvet falernum, lime, maple, mint, crushed ice 9
MARGARITA / el jimador blanco tequila, patron citrónge, lime, agave, salt, rocks 9
SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, red wine 8/18 (carafe)
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
NEGRONI / broker’s gin, campari, carpano antica sweet vermouth, rocks 9.5
House
HOT THOUGHTS / el jimador reposado tequila, ancho reyes chili liqueur, pineapple-cilantro shrub, lime, bbq bitters, rocks 8.5
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
EASY MONEY / old forester bourbon, el jimador reposado, becherovka, chai tea syrup, lavender + angostura bitters, rocks 9
GOLDEN GIRL / old overholt rye whiskey, drambuie, chamomile, cinnamon, pineapple, lemon, up 8.5
LUCY / Linie aquavit, becherovka, rosemary-grapefruit shrub, honey, rocks 9
I’M CONNECTED / copper & kings brandy, green chartreuse, fernet branca, averna amaro, up 11
FUTURE ISLANDS / goslings black seal rum, licor 43, allspice dram, chai tea syrup, pineapple, lime, angostura bitters, up 9
Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Spring Cocktails
Classics
PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon, up 9
SWIZZLE / flor de caña rum, myers dark rum, velvet falernum, lime, maple, mint, crushed ice 9
MARGARITA / el jimador blanco tequila, patron citrónge, lime, agave, salt, rocks 9
SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, red wine 8/18 (carafe)
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
NEGRONI / broker’s gin, campari, carpano antica sweet vermouth, rocks 9.5
House
HOT THOUGHTS / el jimador reposado tequila, ancho reyes chili liqueur, pineapple-cilantro shrub, lime, bbq bitters, rocks 8.5
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
EASY MONEY / old forester bourbon, el jimador reposado, becherovka, chai tea syrup, lavender + angostura bitters, rocks 9
GOLDEN GIRL / old overholt rye whiskey, drambuie, chamomile, cinnamon, pineapple, lemon, up 8.5
LUCY / Linie aquavit, becherovka, rosemary-grapefruit shrub, honey, rocks 9
I’M CONNECTED / copper & kings brandy, green chartreuse, fernet branca, averna amaro, up 11
FUTURE ISLANDS / goslings black seal rum, licor 43, allspice dram, chai tea syrup, pineapple, lime, angostura bitters, up 9
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 7 / 16 (carafe)
Beer
Draft
BROTHERS LIL HELLION LAGER (VA, 4.9% ABV) 5.5
TRAPEZIUM WHITE ALE (VA, 5.2% ABV) 5.5
TRIPLE CROSSING WAXING POETIC GUAVA PASSIONFRUIT BERLINER WEISSE (VA, 4% ABV) 7
BROOKLYN BROWN (NY, 5.6% ABV) 5.5
BALLAST POINT GRAPEFRUIT SCULPIN (CA, 7% ABV) 6
GREEN FLASH SOUL STYLE IPA (CA, 6.8% ABV) 5.5
GREAT DIVIDE YETI IMPERIAL STOUT (CO, 9.5%) 5.5
Bottles / Cans
DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5
WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 5
ALEWERKS TAVERN BROWN ALE (VA, 5.6% ABV) 5
CIGAR CITY JAI ALAI IPA (FL, 7.5% ABV) 5
LEFT HAND MILK STOUT NITRO (CO, 6% ABV) 6.5
AUSTIN EASTCIDERS DRY CIDER (TX, 5% ABV) 5
AUSTIN EASTCIDERS BLOOD ORANGE CIDER (TX, 5% ABV) 5
NEGRA MODELO (MEX, 5.4% ABV) 4
STELLA ARTOIS (BEL, 5.2% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (MEX, 4.5% ABV) 4
Wine
Featured Wine Bottles
We purchase limited quantities of premium wines and price them to sell fast.
Before getting too excited, please confirm availability.
SEE WINE LIST IN STORE FOR DETAILS
Bubbles
CRÉMANT DE LIMOUX / PAUL MAS CÔTÉ MAS NV, ST. HILAIRE / precisely balanced; honey aroma, golden apple … 8.5 / 32
SPARKLING ROSÉ / TREVERI CELLARS NV, YAKIMA VALLEY, WASHINGTON / traditional method, innovative blend … 9 / 34
MOSCATO D’ASTI / LODALI ’17, PIEDMONT, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29
White
TREIXADURA / TERRA MINEI ’15, RIBEIRO, SPAIN / jewel of Galicia; white flowers, nectarine, herbal note … 8 / 30
SAUVIGNON BLANC / PULLUS ’15, SLOVENIA / resurgent wine region; complex citrus & tropical flavors … 9 / 34
GRECO / MASTROBERARDINO “MASTRO” ’16, CAMPANIA, ITALY / ancient grape; lively tropical aroma, mineral finish … 8.5 / 32
VERDELHO / J.M. DA FONSECA “TK” ’15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot … 7.5 / 29
VERMENTINO / AIA VECCHIA ’16, TUSCANY / liquid sunlight; generous fruit, subtle ear thiness, sea-spray … 9 / 34
RIESLING / DR. HEYDEN OPP ENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32
VIOGNIER / MICHAEL SHAPS WINEWORKER NV, VIRGINIA & FRANCE / rich, round; best of both worlds … 8.5 / 21 (carafe)
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée … 10 / 38
Red
ROSÉ / AIX ’16, AIX-EN-PROVENCE, FRANCE / iconic Provençal blend of grenache, syrah, cinsault; enjoy year-round … 10 / 38
PINOT NOIR / OMERO CELLARS ’15, WILLAMETTE VALLEY, OREGON / organically grown; pure fruit expression … 11 / 42
GARNACHA / ESPELT OLD VINES ’15, EMPORDÀ, SPAIN / organic, racy; redcurrant and spice … 8 / 30
TOURIGA BLEND / J.M. DA FONSECA “TK” ’14, DOURO, PORTUGAL / versatile; blackberry, black cherry, toast, spice … 8.5 / 32
DOLCETTO / PECCHENINO SAN LUIGI DOGLIANI ’16, PIEMONTE, ITALY / lively, exuberant; fresh berries, black tea … 10 / 38
MERLOT BLEND / EARLY MOUNTAIN FOOTHILLS RED ’16, VIRGINIA / liquid expression of the beautiful Blue Ridge … 10 / 38
NERO D’AVOLA / CANTINE COLOSI ’16, SICILY / savory; plummy fruit, black olive, hint of pepper … 9 / 34
CHIANTI COLLI SENESI / TORRE ALLE TOLFE ’15, TUSCANY / all-natural; ear thy yet polished … 9.5 / 36
CÔTES DU RHÔNE / FAMILLE PERRIN “NATURE” ’16, FRANCE / organically grown Syrah and Grenache; ripe cherry, wild herbs … 8.5 /32
RIBERA DEL DUERO / EPIFANIO “ERIAL” ’15, SPAIN / full-bodied Tempranillo of concentration and finesse; plum, cassis, licorice … 11 / 42
CABERNET SAUVIGNON / TWENTY BENCH ’16, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso … 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES California vibe; plush, savory, unfettered … 11 / 42
We proudly work with Avery Branch Farm Eggs, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Dodd’s Acres Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, San Daniele Prosciutto, Seven Hills Food Co., Sion House Farm Produce, Snake River Farms Beef, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Urban Choice Mushrooms, Victory Farms Produce, Wade’s Mill Grains, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
Navigate / Home / Tazza Kitchen Scott’s Addition