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Reservations recommended for patio or in house dining.  Seatings may be limited to 1.5 to 2 hours.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Reserve a Table

 

Tazza Kitchen
Scott’s Addition

1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702

Hours

Indoor and Patio Dining & Curbside Takeout
Mon-Thu: 11:30a-2:00p, 4:30-9:00p
Fri: 11:30a-2:00p, 4:30-10:00p
Sat: Lunch/Brunch 11:00a-2:00p Limited Menu 2:00 – 4:30p Dinner 4:30-10:00p

Sun: Closed

 

 

 

 

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
Limited Happy Hour Food Menu —

 

Tazza Kitchen Scott’s Addition

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Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, and lunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf

BRICK OVEN BRUSSELS SPROUTS / bourbon coffee bacon jam, smokey tomato jam, pickled mustard seeds 8.5 gf

Sides

SIMPLE SALAD / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / bell pepper, scallion  4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

FRENCH FRIES 4.5 gf

Salad

Add: chicken 4.5, shrimp 6, salmon 11, short rib 5.5, steak 12, pork 5, scallops 10, crab cake 8

SIMPLE / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / brick oven roasted cherry tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon grana vinaigrette 8.5 gf

CRUNCHY POTATO & ARUGULA / smoked BUF mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CAESAR / romaine, brown butter bread crumb, grana padano 7.9

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / adobo marinade, guacamole, citrus pickled slaw, smoked jalapeño crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, grana padano, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red or white sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Mains

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 26.5

FLOUNDER / skin on wild caught flounder, corn, cauliflower, squash, leeks adobo chorizo, chimichurri 21.9 gf

SALMON / tzatziki, green rice, butternut squash, red onion, smokey garlic crisp 22.5 gf

GARGANELLI PASTA & FENNEL SAUSAGE / roasted garlic, tomato, grana padano 15.9

SCALLOPS / creamed corn risotto, oven roasted corn, red chimichurri 23 gf

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 25.9 gf 

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+1), shrimp (+2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

Dessert

GELATO & CAKE / dulce de leche, almond & orange flourless cake, basil 7.5 gf

CHOCOLATE BUDINO / olive oil, flake salt, toasted almonds 6.9

HOUSEMADE KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9

Start

CHIPS & GUACAMOLE / pico de gallo 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

Sides

SIMPLE SALAD / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

BUTTERNUT SQUASH SOUP / gremolata, crema 4.5 / 6.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / bell pepper, scallion  4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

FRENCH FRIES 4.5 gf

Salad

Add: chicken 4.5, shrimp 6, salmon 11, short rib 5.5, steak 12, pork 5, scallops 10, crab cake 8

SIMPLE / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / brick oven roasted cherry tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon grana vinaigrette 8.5 gf

CRUNCHY POTATO & ARUGULA / smoked BUF mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CAESAR / romaine, brown butter bread crumb, grana padano 7.9

BACON & GORGONZOLA / romaine, hard boiled egg, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.9 gf

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / adobo marinade, guacamole, citrus pickled slaw, smoked jalapeño crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, grana padano, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red or white sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Mains

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+1), shrimp (+2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 26.5

Dessert

GELATO & CAKE / dulce de leche, almond & orange flourless cake, basil 7.5 gf

HOUSEMADE KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9

Start

CHIPS & GUACAMOLE / pico de gallo 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

PUPUSAS / corn cakes stuffed with red beans and oaxaca cheese, citrus slaw, tomatillo chipotle salsa, crema, cilantro 8.9 (add egg* +2) gf

Brunch Plates

FRENCH TOAST / house made brioche, pecan caramel, sour orange coulis, vanilla whipped mascarpone 12

HUEVOS RANCHEROS / chipotle tomatillo salsa, fried smashed potatoes, avocado queso crema, red chorizo, black beans, blistered peppers, fried egg, green pico de gallo 13 gf

POLENTA PANCAKES / buttermilk polenta pancakes, strawberry agave syrup 6

SHORT RIB SANDWICH / braised short rib, havarti cheese, sweet pepper slaw achiote mayo 10

BREAKFAST BURGER / seven hills beef, achiote mayo, bacon, havarti cheese, lettuce, tomato, fried egg 13

Salad

Add: chicken 4.5, shrimp 6, salmon 11, short rib 5.5, steak 12, pork 5, scallops 10, crab cake 8

SIMPLE / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / brick oven roasted cherry tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon grana vinaigrette 8.5 gf

CRUNCHY POTATO & ARUGULA / smoked BUF mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CAESAR / romaine, brown butter bread crumb, grana padano 7.9

BACON & GORGONZOLA / romaine, hard boiled egg, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.9 gf

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / adobo marinade, guacamole, citrus pickled slaw, smoked jalapeño crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, grana padano, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red or white sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Mains

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+1), shrimp (+2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 26.5

Sides

SIMPLE SALAD / mixed greens, brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / bell pepper, scallion  4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

FRENCH FRIES 4.5 gf

BUTTERNUT SQUASH SOUP / gremolata, crema 4.5 / 6.5 gf

SMASHED POTATOES / avocado queso crema, chipotle tomatillo salsa, cilantro 5 gf

SIDE EGGS / 4

SIDE BACON / 4

Dessert

GELATO & CAKE / dulce de leche, almond & orange flourless cake, basil 7.5 gf

HOUSEMADE KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9

COCKTAILS

MIMOSA / fresh squeezed orange juice and cava 6 / carafe 12

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chili, coconut 9.5

BRUNCH PUNCH / rum, bourbon, amaretto, pineapple, orange, cranberry 9

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9

Cocktails

winter cocktails

WINTER SANGRIA / red wine, applejack brandy, rum, orange liqueur, citrus, ginger 9

TO THE 9s / gin, thyme infused dry vermouth, mint, lime, almond bitters 9.5

GONE GIRL / cirrus vodka, aperol, mint, lime, hellfire bitters 10.5

SONG FOR LUNA / lunazul reposado tequila, creme de cacao, grapefruit oleo, lime, mole bitters 9.5

AFTERGLOW / virago white rum, chile cocchi rosa, spiced apple shrub, lemon 10

SEEK & DESTROY / pelotón mezcal, amaro, hibiscus, lime, plum bitters 10.5

PARTY FOR ME / george dickel 12 whiskey, branca menta, pineapple oleo, lemon, plum bitters 10.5

BLACK TIE OPTIONAL / bourbon, applejack brandy, montenegro amaro, licor 43, black walnut + angostura bitters 12

NIGHTDADDY / bourbon, belle isle cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10.5

FEVER DREAM / aged rum, pelotón mezcal, spiced apple shrub (served hot) 9.5

GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5

Wine

— BUBBLES —

PROSECCO / CONCA D’ORO NV, TREVISO, ITALY / light, bright, and bubbly; notes of apple, pear, and grapefruit with a soft finish … 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate … 11 / 42

— WHITE —

ALBARIÑO / BURGANS ‘21, RIAS BAIXAS, GALICIA / small plot coastal vineyards; full-bodied; stone fruits, melon, lemon, mineral base … 12 / 46

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36

PINOT GRIS / SOLENA ‘21, WILLAMETTE VALLEY, OREGON / balanced, refreshing, fruit forward; floral aromas, lemon and pear on the palate, crisp acidity … 11.5 / 44

CHARDONNAY / JEAN-MARC BROCARD “MARGOTE” ‘20, BURGUNDY, FRANCE / classic Chablis style; fresh citrus notes, mineral and green apple finish … 10 / 38

— RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, good tension, pleasing acidity … 10.5 / 40

PINOT NOIR /  LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

MALBEC / VISTA FLORES ‘19, MENDOZA, ARGENTINA / deep violet, red fruit and floral aromas; rich palate; well-integrated tannins … 10 / 38

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38

CABERNET SAUVIGNON / BLACKBOARD ‘19, COLUMBIA VALLEY, WASHINGTON / rich berries and spice; vanilla and oak; soft tannins … 12 / 46

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, applejack brandy, rum, orange liqueur, ginger, citrus 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Cocktails

winter cocktails

WINTER SANGRIA / red wine, applejack brandy, rum, orange liqueur, citrus, ginger 9

TO THE 9s / gin, thyme infused dry vermouth, mint, lime, almond bitters 9.5

GONE GIRL / cirrus vodka, aperol, mint, lime, hellfire bitters 10.5

SONG FOR LUNA / lunazul reposado tequila, creme de cacao, grapefruit oleo, lime, mole bitters 9.5

AFTERGLOW / virago white rum, chile cocchi rosa, spiced apple shrub, lemon 10

SEEK & DESTROY / pelotón mezcal, amaro, hibiscus, lime, plum bitters 10.5

PARTY FOR ME / george dickel 12 whiskey, branca menta, pineapple oleo, lemon, plum bitters 10.5

BLACK TIE OPTIONAL / bourbon, applejack brandy, montenegro amaro, licor 43, black walnut + angostura bitters 12

NIGHTDADDY / bourbon, belle isle cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10.5

FEVER DREAM / aged rum, pelotón mezcal, spiced apple shrub (served hot) 9.5

GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO NV VENETO, ITALY / light, fun and bubbly – notes of bosc pear and apple … 8.5 / 32

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate … 11 / 42

— WHITE —

ALBARIÑO / BURGANS ‘21, RIAS BAIXAS, GALICIA / small plot coastal vineyards; full-bodied; stone fruits, melon, lemon, mineral base … 12 / 46

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36

PINOT GRIGIO / CATARRATTO BLEND / PURATO ’20 SICILY / Perfumed aromas of tropical fruit, white flowers and lime – bright and crisp … 9.5 / 36

CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9.5 / 36

— RED —

ROSE / MIRABEAU “BELLE ANNEE” ’21, PROVENCE, FRANCE / pale pink with aromas of red summer berries and delicate spice – refreshing taste, good tension, pleasing acidity … 9 / 34

PINOT NOIR /  LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

MALBEC / VISTA FLORES ‘19, MENDOZA, ARGENTINA / deep violet, red fruit and floral aromas; rich palate; well-integrated tannins … 10 / 38

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38

CABERNET SAUVIGNON / BLACKBOARD ‘19, COLUMBIA VALLEY, WASHINGTON / rich berries and spice; vanilla and oak; soft tannins … 12 / 46

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, applejack brandy, rum, orange liqueur, ginger, citrus 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Beer

-DRAFT-

BOLD ROCK PROSECCO CIDER (VA, 6.1% ABV) 8.5

THREE NOTCH’D BREWING GHOST OF THE JAMES PALE ALE (VA, 5.1% ABV) 8

ALEWERKS WEEKEND LAGER (VA, 4.8% ABV) 8

MICHELOB ULTRA 8

ASLIN TOTALLY CANNON RASPBERRY CHOCOLATE HAZELNUT SOUR ALE (VA, 5% ABV) 7

SOLACE PARTLY CLOUDY (VA, 7.5% ABV) 8

STONE IPA (CA, 6.9% ABV) 8

LOST RHINO IMPERIAL RED ALE (VA, 8.5% ABV) 8.5

-CANNED-

DOGFISH HEAD SLIGHTLY MIGHTY LO-CAL IPA 5.5

ALLAGASH WHITE BELGIAN WHEAT 6 

BALLAD BREWING JUST PRESSED LIME GINGER SOUR 6

VBC FREE VERSE (VA, 6.8%) 6.5

POTTER’S PETITE CIDER 5.5

BOLD ROCK PREMIUM DRY CIDER 5.5

FOUNDER’S PORTER 7

HARDYWOOD LAGER 5

HEINEKEN ZERO  5 

STELLA ARTOIS  5.5 

MILLER LITE 4

TECATE 4

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

CHIPS & GUACAMOLE / pico de gallo 6.5 gf

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

SINGLE TACO / 3.5

COCKTAIL 

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, applejack brandy, rum, orange liqueur, ginger, citrus 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

HOUSE POURS / vodka, gin, rum, tequila, bourbon 4.5

BEER & WINE

$1 OFF / draft beers

$5 / house white and red wine


We proudly work with BUF Creamery Cheese, Flores Farm Produce, Heritage Farms Pork, Hungry Hill Honey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Greenswell Growers, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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