Food & Beverage Menus

Items and pricing may change based on availability.

Start

CHIPS & GUACAMOLE / pico de Gallo, lime 8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro. 12.5 gf, v – choice of chicken tinga, braised pork, or braised beef short rib (+1.9)

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.5

BRICK OVEN CAULIFLOWER / mint, red onion, grana padano, lemon 8.9 gf, v

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / pico de gallo, crema 4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

ADD ON CRAB CAKE MP

Salad

Add: grilled chicken [gf] 5, braised pork [gf] 5, braised beef short rib [gf] 5.5, shrimp [gf] 6.5, salmon* [gf] 13, steak* [gf] 18, crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

POPPY CAESAR* / romaine, brown butter breadcrumbs, grana padano 8.5

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano, grana padano 8.9 gf, v, x

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.5 [add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

CHICKEN TINGA / guacamole, slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

VODKA / vodka sauce, tomato sauce, fresh mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9+ [limit 3]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, mushroom 2, caramelized onion 1, jalapeños 1, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushroom 2.5

Mains

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.9 v, x – pairs well with chicken tinga [+5] or shrimp [+6]

BRICK OVEN CRAB CAKES / pequin chili slaw, scallions, lemon dressing, fries MP

SCALLOPS / creamed corn risotto, oven roasted corn, chives, pesto 23.9 gf, x

BRICK OVEN SALMON* / parmesan herb crusted, braised lentils, cherry tomato vinaigrette, whipped feta 22.9 gf

GARGANELLI PASTA & FENNEL SAUSAGE / roasted garlic, tomato, grana padano 16.5

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf – Add a crab cake +MP

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf, v – choice of pulled chicken tinga, braised pork, braised beef short rib [+1], shrimp [+2], salmon* [+13]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v – pairs well with shrimp (+6.5) or salmon* (+13)

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro. 12.5 gf, v – choice of chicken tinga, braised pork, or braised beef short rib (+1.9)

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.5

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / pico de gallo, crema 4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

ADD ON CRAB CAKE MP

Salad

Add: grilled chicken [gf] 5, braised pork [gf] 5, braised beef short rib [gf] 5.5, shrimp [gf] 6.5, salmon* [gf] 13, steak* [gf] 18, crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

POPPY CAESAR* / romaine, brown butter breadcrumbs, grana padano 8.5

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon grana vinaigrette 8.9 gf, v, x

BACON & GORGONZOLA / romaine, hard boiled egg, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 9.5 gf, x

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.5 [add avocado +1/5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.5

BLTA / sourdough toast, crispy bacon, heirloom tomato, lemon aioli, avocado 11.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

CHICKEN TINGA / guacamole, slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

VODKA / vodka sauce, tomato sauce, fresh BUF mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9+ [limit 3]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, mushroom 2, caramelized onion 1, jalapeños 1, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushroom 2.5

Mains

BRICK OVEN CRAB CAKES / pequin chili slaw, scallions, lemon dressing, fries MP

Bowls

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v

pairs well with shrimp (+6.5) or salmon* (+13)

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / white pizza, fried eggs* 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.5 v, gf

TOAST 2.5 v

BACON 3.5 gf

HOME FRIES 3.5 v, gf

COCKTAILS

MIMOSA / fresh squeezed orange juice and cava 6 / carafe 12

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9

Cocktails

summer cocktails

PEACH FUZZ / brokers gin, domaine de canton, peach, ginger, lemon, aquafaba 10.5

FLORA / lunazul tequila, peloton mezcal, passionfruit, lime, firewater bitters 10

IN A TIZZY / linie aquavit, banane du bresil, amaro montenegro, lemon 12

SILENT DISCO / sparkling rose, passionfruit, lemon, fizz 9.5

SANGRIA / white wine, peach brandy, orange, lemon, honey 8.5 / 19

PINK PONY CLUB / lunazul tequila, velvet falernum, almond, watermelon, hibiscus, lime, tiki bitters 10 x

NEW ERA / evan williams bourbon, banane du bresil, cynar, tiki bitters 11

PRIVATE CABANA / spiced rum, velvet falernum, almond, horchata, cinnamon, coconut milk, pineapple, lime bitters 10 x

ONE FINE DAY / watermelon, hibiscus. lime, fizz (non-alcoholic) 5.5

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNONG BLANC / LE GRAND CAILLOU
‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIGIO / OYNOS 2022, SICILY, ITALY / bright nose like a seabreeze, with citrus and candied green apple, nice floral finish 8.5 / 32

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
9.5 / 25 (carafe)

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40

PINOT NOIR / ARESTI BELLAVISTA, CURICO VALLEY, CHILE 2020 / rich black fruit, smooth tannins, long finish – great with wood fired smoke 9 / 34

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper 9 / 34

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

[BOTTLE ONLY]

— WHITE —

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

— RED —

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Cocktails