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Reservations recommended for patio or in house dining.  Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Tazza Kitchen
Scott’s Addition

1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702

Hours

Indoor and Patio Dining & Curbside Takeout
Mon: 4:30-9:00p
Tue-Thu: 11:30a-2:00p, 4:30-9:00p
Fri: 11:30a-2:00p, 4:30-10:00p
Sat: Lunch/Brunch 11:00a-2:00p Limited Menu 2:00 – 4:30p Dinner 4:30-10:00p

(Reservations recommended for in house and patio dining for 90 -120 minute slots.)

Closed Sunday

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
Limited Happy Hour Food Menu —

 

Tazza Kitchen Scott’s Addition

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  • We currently offer patio and in house dining by reservation.
  • Tables may be limited to 6 people during peak times (in 90 minute seatings). 
  • Our staff at Scott’s Addition is 100% vaccinated 

Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, and lunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo 8.5 gf

GOLDEN BEET SALAD / golden beets, radish, goat cheese, pickled red onion and chives 7.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf

MAC AND CHEESE / cavatappi, cheddar, grana, herb bread crumb 9.5

CAPRESE / heirloom tomato, smoked BUF mozzarella, basil oil 9.5 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / bell pepper, scallion  4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

FRENCH FRIES 4.5 gf

Salad

Add: chicken$4.5, shrimp $6, salmon* $11

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CAESAR / romaine, brown butter bread crumb, grana padano 7.9

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11.9

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

KALE PESTO / mozzarella, kale pesto, red onion, roasted tomato, roasted celery root 13.9

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Mains

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 26.5

FLOUNDER / skin on wild caught flounder, corn, tomatoes, red onion, adobo chorizo, chimichurri 23.9 gf

SALMON / lemon herb lentils, turmeric labneh topped with fried leeks 22.9 gf

SCALLOPS / creamed corn risotto, oven roasted corn, chives, red chimichurri 23 gf

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+$6) or salmon (+$11)

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 25.9 gf 

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+$1), shrimp (+$2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

Dessert

GELATO & CAKE / dulce de leche, almond & orange flourless cake, basil 7.5 gf

BROWN SUGAR PIE / shortbread cookie crust, soft whipped cream, powdered sugar 6.5

NIGHTINGALE ICE CREAM SANDWICH 6.9

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
$3.5 / tacos

CHIPS & GUACAMOLE / pico de gallo 6.5 gf

BEEF SLIDERS / kale slaw, bacon, Havarti cheese, roasted garlic aioli on a locally baked roll 8

PIMENTO CHEESE / Monterey jack and cheddar cheese, smoked jalapeño and poblanos, pimentos 8

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

Start

CHIPS & GUACAMOLE / pico de gallo 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

MAC AND CHEESE / cavatappi, cheddar, grana, herb bread crumb 9.5

CAPRESE / heirloom tomato, smoked BUF mozzarella, basil oil 9.5 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / bell pepper, scallion  4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

FRENCH FRIES 4.5 gf

Salad

Add: chicken$4.5, shrimp $6, salmon* $11

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CAESAR / romaine, brown butter bread crumb, grana padano 7.9

BACON & GORGONZOLA / romaine, hard boiled egg, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.9 gf

Sandwiches

Comes with choice of soup or one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11.9

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Mains

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+$1), shrimp (+$2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+$6) or salmon (+$11)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 26.5

Dessert

GELATO & CAKE / dulce de leche, almond & orange flourless cake, basil 7.5 gf

BROWN SUGAR PIE / shortbread cookie crust, soft whipped cream, powdered sugar 6.5

NIGHTINGALE ICE CREAM SANDWICH 6.9

Plates

FRENCH TOAST / house made brioche, pecan caramel, sour orange coulis, vanilla whipped mascarpone 12

HUEVOS RANCHEROS / chipotle tomatillo salsa, fried smashed potatoes, avocado queso crema, red chorizo, black beans, blistered peppers, fried egg, green pico de gallo 13 gf

POLENTA PANCAKES / buttermilk polenta pancakes, strawberry agave syrup 6

SHORT RIB SANDWICH / braised short rib, havarti cheese, sweet pepper slaw achiote mayo 10

BREAKFAST BURGER / seven hills beef, achiote mayo, bacon, havarti cheese, lettuce, tomato, fried egg 13

Sides

SMASHED POTATOES / avocado queso crema, chipotle tomatillo salsa, cilantro 5 gf

SIDE EGGS / 4

SIDE BACON / 4

Beverages

MIMOSA GLASS 6
MIMOSA CARAFE 12
BLOODY MARY 9

Cocktails

summer cocktails

WHITE SNAKE / belle isle honey habanero moonshine, becherovka, pineapple oleo, lime, hellfire bitters 10.5

GRAPEFRUIT DIET / cirrus vodka, virago gin, grapefruit oleo, grapefruit + lemon juice, grapefruit bitters 10.5

FULL OF IT / mezcal, kahlua, spicy cinnamon, pineapple, lime 10.5

KAMAU / white rum, campari, hibiscus, lime, angostura bitters 9.5

SNEAKY LINK / bourbon, mezcal, campari, spicy cinnamon, hellfire bitters 10.5

SANGRIA / white wine, peach brandy, tequila, creme de cacao, lemon, lime, agave 9

GOOD 4 U / george dickel 12, licor 43, spicy cinnamon, lemon, orange, almond bitters 10.5

MISTER MAN / reposado tequila, bourbon, ancho reyes chile liqueur, pineapple oleo, mole bitters 10.5

OF COURSE BABY / gin, dry vermouth, raspberry, strawberry, lemon, basil 9.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon (non alcoholic) 5.5

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

$7 COCKTAILS / OLD FASHIONED, DAIQUIRI, FITZGERALD, SANGRIA

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Cocktails

summer cocktails

WHITE SNAKE / belle isle honey habanero moonshine, becherovka, pineapple oleo, lime, hellfire bitters 10.5

GRAPEFRUIT DIET / cirrus vodka, virago gin, grapefruit oleo, grapefruit + lemon juice, grapefruit bitters 10.5

FULL OF IT / mezcal, kahlua, spicy cinnamon, pineapple, lime 10.5

KAMAU / white rum, campari, hibiscus, lime, angostura bitters 9.5

SNEAKY LINK / bourbon, mezcal, campari, spicy cinnamon, hellfire bitters 10.5

SANGRIA / white wine, peach brandy, tequila, creme de cacao, lemon, lime, agave 9

GOOD 4 U / george dickel 12, licor 43, spicy cinnamon, lemon, orange, almond bitters 10.5

MISTER MAN / reposado tequila, bourbon, ancho reyes chile liqueur, pineapple oleo, mole bitters 10.5

OF COURSE BABY / gin, dry vermouth, raspberry, strawberry, lemon, basil 9.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon (non alcoholic) 5.5

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

$7 COCKTAILS / OLD FASHIONED, DAIQUIRI, FITZGERALD, SANGRIA

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Beer

Draft

BUSKEY RVA CIDER (VA, 5.5% ABV) 6.5

ARDENT WHEAT (VA, 4.9% ABV) 8

STONE BUENAVEZA SALT & LIME LAGER (CA, 4.5% ABV) 6.5

ASLIN VOLCANO SAUCE SOUR ALE (VA, 6% ABV) 8.5

NEW REALM HAZY LIKE A FOX IPA (VA, 6.5% ABV) 7

HARDYWOOD GREAT RETURN IPA (VA, 7.5% ABV) 7.5

PORT CITY OPTIMAL WIT (VA, 4.9% ABV) 7.5

Canned

DOGFISH HEAD SLIGHTLY MIGHTY LO-CAL IPA 5.5

ALLAGASH WHITE BELGIAN WHEAT 6 

ANDERSON VALLEY BRINEY MELON GOSE 7

VBC FREE VERSE (VA, 6.8%) 6.5

POTTER’S PETITE CIDER 5.5

FOUNDER’S PORTER 7

HARDYWOOD LAGER 5

HEINEKEN ZERO  5 

STELLA ARTOIS  5.5 

MICHELOB ULTRA  4.5

MILLER LITE 4

TECATE 4

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO NV VENETO, ITALY / light, fun and bubbly – notes of bosc pear and apple … 8.5 / 32

CAVA ROSE / EMENDIS NV, PENEDES, SPAIN / 100% Pinot Noir – aromas are rich with wild raspberries and currants – subtle toast and spice … 10.5 / 40

— WHITE —

ASSYRTIKO / FERENDINI ’20 CYCLADES, GREECE / notes of yellow fruit, soil and thirst-quenching salinity- ultra crisp acidity … 11.5 / 44

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note … 9.5 / 25 (carafe) 

SAUVIGNON BLANC / DOMAINE BELLEVUE TOURAIN ‘19, LOIRE VALLEY / inviting herbal aromas; gala apple, meyer lemon; clean, flinty finish; substantial; satisfying … 8.5 / 32

VERMENTINO / COLLE MASSARI MONTECUCCO ‘MELACCE’ ’19, TUSCANY / conjures a Mediterranean summer afternoon; zesty, bright, perfect for salads or seafood … 8.5 / 32

PINOT GRIGIO / CATARRATTO BLEND / PURATO ’20 SICILY / Perfumed aromas of tropical fruit, white flowers and lime – bright and crisp … 9.5 / 36

VERDECA / ALICE ’20 MANDURIA, PUGLIA, ITALY / Juicy and sweet blossom aromas – luscious fruits, mineral and silky … 9.5 / 36

CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9.5 / 36

— RED —

ROSE / MIRABEAU “BELLE ANNEE” ’21, PROVENCE, FRANCE / pale pink with aromas of red summer berries and delicate spice – refreshing taste, good tension, pleasing acidity … 9 / 34

PINOT NOIR /  LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42

RED BLEND / MESQUIDA MORA “SINCRONIA” ’20, MALLORCA ISLAND / aromas of berries and red plums with a spicy touch. In the mouth it is light, fresh and persistent … 12 / 46

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper … 9 / 34

PRIMITIVO / ELECTRIC BEE ’20 MANDURIA, PUGLIA, ITALY / ripe blackberry and raspberry, intense aromas of plum and cherry jam with hints of fine spices and eucalyptus … 9 / 34

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

MALBEC BLEND / ENCUBIERTO ‘18, MENDOZA, ARGENTINA / herbaceous, tobacco and black pepper, raspberry, black fruit and polished tannins … 9 / 34

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38

CABERNET SAUVIGNON / LARONCIERE LICANTEN ‘18, CURICO, CHILE / dark chocolate, roasted coffee, long finish … 11 / 42

CANNONAU / ARGIOLAS COSTERA ’20, SARDINIA, ITALY / ripe strawberries, black cherries, herbs and spices – rounded tannins … 9.5 / 36

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

FOOD

CHIPS & GUACAMOLE / pico de gallo 6.5 gf

BEEF SLIDERS / kale slaw, bacon, Havarti cheese, roasted garlic aioli on a locally baked roll 8

PIMENTO CHEESE / Monterey jack and cheddar cheese, smoked jalapeño and poblanos, pimentos 8

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

COCKTAIL

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / white wine, peach brandy, tequila, creme de cacao, lime, lemon, agave 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

HOUSE POURS / vodka, gin, rum, tequila, bourbon 4.5

BEER & WINE

$1 OFF / draft beers

$5 / house white and red wine


We proudly work with BUF Creamery Cheese, Flores Farm Produce, Heritage Farms Pork, Hungry Hill Honey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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