Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, lunch, or Sunday brunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!
Tazza Kitchen
Scott’s Addition
1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702
Hours
Monday
4:30pm-9:00pm (no lunch)
Tuesday-Thursday
11:30a-2:30p, 4:30pm-10:00pm
Friday
11:30a-2:30p, 4:30-11:00pm
Saturday
11:30a-11:00pm
Sunday
10:30a-3:00p, 4:30pm-9:00pm
Happy Hour
Monday-Thursday 4:30-6:30pm
Friday 4:30-6:00pm
We’re Hiring!
Our team works together with an emphasis on quality over quantity, and attention to detail. Looking for a fun, fast paced environment with potential to grow?
Book your reservation on Resy
- We accept advance reservations, but also keep many tables available for walk-in guests.
- Friday and Saturday evenings at TK Scott’s Addition we only accept evening reservations until 5:30. We leave primetime tables available for walk-ins.
- For party sizes larger than six, please call (804) 372-0702.
- For CALL AHEAD SEATING, call (804) 372-0702 to have your name placed on the waiting list before you arrive.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / sourdough toast 8
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, grilled sourdough 8.5 / 12 (with hand-cut fries)
FRENCH FRIES / charred lemon aioli 4.5 gf
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
CAULIFLOWER / mint, red onion, grana padano 7.5 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 13
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13.5
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
white or red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / slaw, micro greens, lemon dressing, hand-cut fries 21.5
SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
— FROM THE WOOD GRILL —
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
SALMON* / charred marinated summer vegetables, dill labneh 18.5 gf
ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 21.5 gf
Sides
WATERMELON / orange juice, queso fresco, basil 4 gf
SWEET POTATO & BLACK BEAN SALAD / roasted red pepper and onion, chili lime dressing, cilantro 4 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & BROCCOLI 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
WATERMELON / orange juice, queso fresco, basil 4 gf
SWEET POTATO & BLACK BEAN SALAD / roasted red pepper and onion, chili lime dressing, cilantro 4 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
ROASTED RED PEPPER & TOMATO GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
BACON & GORGONZOLA / gem lettuce, toasted nuts, hard boiled egg, golden raisins, creamy gorgonzola dressing 8.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
APPLEWOOD SMOKED BACON QUICHE / leeks, gruyere cheese, served with choice of simple salad or cup of soup 9
BRICK OVEN CRAB CAKES / slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 15
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SUMMER SQUASH / red pepper, caramaelized onion, fresh mozzarella, queso fresco, chili flake 13
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5
CHEESY MEATBALL / aged provolone, grana padano, basil 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Start
BRIOCHE ROLLS / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / strawberries, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Soup
ROASTED RED PEPPER & TOMATO GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
APPLEWOOD SMOKED BACON QUICHE / leeks, gruyere cheese, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or grilled shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & GORGONZOLA / gem lettuce, toasted nuts, hard boiled egg, golden raisins, creamy gorgonzola dressing 8.5 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MARGHERITA PIZZA / fresh mozzarella, basil 10
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
SALTED CARAMEL GELATO 4 gf
Kids
Kids 10 yrs & under.
Served with choice of drink.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Summer Cocktails
Classics
PALOMA / el jimador reposado tequila, belle isle ruby red, grapefruit, lime, lemon-grapefruit oleo saccharum, rocks, sugar-salt rim 9
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18 (carafe)
SAZERAC / old overholt bonded rye, sugar, absinthe, peychaud’s bitters, expressed lemon 8.5
LAWN DART / el jimador blanco tequila, broker’s gin, green chartreuse, lime, sugar, green pepper 9.5
LION’S TAIL / old forester bourbon, allspice dram, lime, sugar, angostura bitters 8.5
HIGH-FIVE / beefeater gin, aperol, lime, grapefruit, sugar, expressed grapefruit 9
House
DO THE BECKY SPRITZ / becherovka, prosecco, tonic, grapefruit bitters 8
BARRY BLUEJEANS / cruzan aged rum, el jimador reposado tequila, mixed berry syrup, lime, coconut 8.5
STRIKING VIPERS / battle standard KO navy strength gin, amaro nonino, licor 43, orange, lemon 10.5
VELVET ELVIS / banhez mezcal, el jimador reposado, chile infused cocchi rosa, coconut, hibiscus-berry-rosewater syrup, lemon 9
ADULT SWIM / el jimador blanco tequila, don q white rum, gifford banane du brésil, coconut, cinnamon, pineapple, lime 9.5
YOUR MOVE / banhez mezcal, old overholt bonded rye, ancho reyes chili liqueur, cherry herring, lime, cinnamon, angostura bitters 10.5
RIGHT ON TIME / old forester bourbon, plantation pineapple rum, velvet falernum, chile infused cocchi rosa, orleans bitter cider, grapefruit + peychaud’s bitters 10.5
EXTRA DAYLIGHT / linie aquavit, licor 43, creme de cacao, pineapple, lemon, hibiscus-berry-rosewater syrup 9
MOON RIVER / plantation pineapple rum, cynar, cocchi americano, dolin dry vermouth, lavender + grapefruit bitters 10
Non-Alcoholic
LET ME LIVE / spiced chai tea, coconut, orange, lemon, pineapple, sugar 5.5
SIPPIN’ SHADE / grapefruit, hibiscus-berry-rosewater syrup, lemon, pineapple, grapefruit la croix 5.5
Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Summer Cocktails
Classics
PALOMA / el jimador reposado tequila, belle isle ruby red, grapefruit, lime, lemon-grapefruit oleo saccharum, rocks, sugar-salt rim 9
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18 (carafe)
SAZERAC / old overholt bonded rye, sugar, absinthe, peychaud’s bitters, expressed lemon 8.5
LAWN DART / el jimador blanco tequila, broker’s gin, green chartreuse, lime, sugar, green pepper 9.5
LION’S TAIL / old forester bourbon, allspice dram, lime, sugar, angostura bitters 8.5
HIGH-FIVE / beefeater gin, aperol, lime, grapefruit, sugar, expressed grapefruit 9
House
DO THE BECKY SPRITZ / becherovka, prosecco, tonic, grapefruit bitters 8
BARRY BLUEJEANS / cruzan aged rum, el jimador reposado tequila, mixed berry syrup, lime, coconut 8.5
STRIKING VIPERS / battle standard KO navy strength gin, amaro nonino, licor 43, orange, lemon 10.5
VELVET ELVIS / banhez mezcal, el jimador reposado, chile infused cocchi rosa, coconut, hibiscus-berry-rosewater syrup, lemon 9
ADULT SWIM / el jimador blanco tequila, don q white rum, gifford banane du brésil, coconut, cinnamon, pineapple, lime 9.5
YOUR MOVE / banhez mezcal, old overholt bonded rye, ancho reyes chili liqueur, cherry herring, lime, cinnamon, angostura bitters 10.5
RIGHT ON TIME / old forester bourbon, plantation pineapple rum, velvet falernum, chile infused cocchi rosa, orleans bitter cider, grapefruit + peychaud’s bitters 10.5
EXTRA DAYLIGHT / linie aquavit, licor 43, creme de cacao, pineapple, lemon, hibiscus-berry-rosewater syrup 9
MOON RIVER / plantation pineapple rum, cynar, cocchi americano, dolin dry vermouth, lavender + grapefruit bitters 10
Non-Alcoholic
LET ME LIVE / spiced chai tea, coconut, orange, lemon, pineapple, sugar 5.5
SIPPIN’ SHADE / grapefruit, hibiscus-berry-rosewater syrup, lemon, pineapple, grapefruit la croix 5.5
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
MIMOSA / fresh squeezed orange juice and cava 5.5/11
ORIGINAL MARY / titos vodka, oven roasted tomatoes, pickles, cholula, worchestershire, tomato juice, lemon, rocks 7
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18 (carafe)
CORPSE REVIVER II / broker’s gin, cointreau, lillet blanc, lemon, absinthe, up 7
JORDAN’S BREAKFAST [LOL] / linie aquavit, eden orleans herbal cider, cucumber, arbol chile, cinnamon, lime, worchestershire, valentina hotsauce, salt, pepper, rocks 8
DON’T YOU WANNA? / aperol, fresh squeezed orange juice, prosecco, rocks 7
SLOW BURN / belle isle cold brew moonshine, ramazzotti amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut, rocks 8
BERRY BLUEJEANS / cruzan aged rum, el jimador reposado, mixed berry syrup, coconut, lime, up 6.5
Beer
— DRAFT —
KINDRED SPIRIT ROTATING IPA (VA) 7.5
PALE FIRE “MAJOR TOM” IPA (VA, 6.5% ABV) 7
THREE NOTCH’D FIREFLIES SUMMERTIME ALE (VA, 5.2% ABV) 6
BLUE MOUNTAIN DRINK A PEACH! GOSE (VA, 4.3% ABV) 6.5
SMARTMOUTH SOMMER FLING HEFEWEIZEN (VA, 5.6% ABV) 6.5
O’CONNOR PROPER LAGER (VA, 4.7% ABV) 6
BUSKEY WATERMELON ROSEMARY CIDER (VA, 5.5% ABV) 8
— BOTTLES / CANS —
THREE NOTCH’D MINUTE MAN IPA (VA, 7% ABV) 6
DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5
HARDYWOOD RICHMOND LAGER (VA, 5% ABV) 5
MIDNIGHT NOT MY JOB ENGLISH BROWN ALE (VA, 5% ABV) 6
WILD WOLF BLONDE HONEY ALE (VA, 6.8% ABV) 4
BALLAST POINT CITRUS COVE GOSE (VA, 4.2% ABV) 5
TECATE (MEX, 4.5% ABV) 4
MILLER LITE (WI, 4.2% ABV) 4
STELLA ARTOIS (BEL, 5.2% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
BUSKEY RVA CIDER (VA, 5.5% ABV) 7
NATIONAL BOHEMIAN (MD, 5.8% ABV) 4
Wine
Featured Wine Bottles
In addition to our by the glass wines, we offer limited quantities of premium bottled wines priced to sell. See wine list in store for details.
— BUBBLES —
GARGANEGA FRIZZANTE / MONTE TONDO ’18, VENETO, ITALY / zesty fruit, light sparkle; Prosecco’s sophisticated cousin … 8 / 30
SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34
MOSCATO D’ASTI / LODALI ’17, PIEMONTE, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
MUSCADET SÈVRE ET MAINE / SÈLECTION DES COGNETTES CRU CLISSON ’17, LOIRE VALLEY / organically grown on a coveted vineyard site; classic pairing partner for seafood … 8 / 30
SAUVIGNON BLANC / BARTER & TRADE ’16, COLUMBIA VALLEY, WASHINGTON / grown in Washington, cellared in California; great with green veggies and seafood … 9 / 34
ALBARIÑO / REGO DO SOL ’16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, yellow peach, mineral note … 11 / 42
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32
WHITE CABERNET / ALBASTRELE “TAKING ROOT” BLANC DE CABERNET ’17, MALDOVA / a different way to lvoe Cabernet: the free-run jice, pure and unencumbered … 8 / 30
CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / barrel fermented, precisely balanced; vibrant green apple, guava, pear, subtle spice … 11 / 42
— RED —
ROSÉ / AIX ’18, COTEAUX D’AIX-EN-PROVENCE, FRANCE / the iconic dry rosé of grenache-syruah-cinsault; wildflowers, strawberry, watermelon… 10 / 38
PINOT NOIR / MONTINORE RED CAP ’17, WILLAMETTE VALLEY, OREGON / silken palate; concentrated bing cherry, plum, chocolate, hint of oak … 10.5 / 40
BOBAL / LABASTIDA “BIFTU” ’16, UTIEL-REQUENA, SPAIN / a native Spanish grape, reborn: generous fruit; pepper and balsamic hints, firm finish … 8.5 / 32
SANGIOVESE / TORRE A CONA CHIANTI COLLI FIORENTINI ’16, TOSCANA / lifted, fragrant expression of Chianti; dark cherry fruit and spice … 9 / 34
BARBERA D’ASTI / ELIO PERRONE “TASMORCAN” ’16, PIEMONTE / oak-aged, energetic yet polished; blueberry, boysenberry, black cherry, baking spice … 9.5 / 36
TINTO / SANTO TOMÁS MISIÓN-TINTO ’16, GUADALUPE VALLEY, BAJA, MEXICO / innovative, delicious Carignan-Tempranillo-Mission blend from “the Napa of Mexico” … 9 / 34
TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36
CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42
RED BLEND / ANCIENT PEAKS RENEGADE ’16, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
We proudly work with Avery Branch Farm Eggs, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farm Pork, Hungry Hill Honey, Idle Hands Bread Co., Koch’s Farm Turkey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, San Daniele Prosciutto, Seven Hills Food Co., Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.