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Special Notice

We are offering a limited menu for no-contact, CURBSIDE TAKEOUT PATIO and IN HOUSE DINING by RESERVATION.

For Curbside Pick-Up

Please order in advance using the button below and we will bring your order to you when you arrive. At this time, we are not accepting cash payment or cash tips. Please note your vehicle make and color with your order.

Place an Online Order

For Patio and In House Dining

We offer patio dining and in house for dinner by reservation only. Tables are limited to no more than 4 people (in 90 minute seatings). At this time we are not accepting cash payment or cash tips. Per the Executive Order in place we ask that you adhere to social distancing guidelines and wear a mask entering, waiting, or moving about the restaurant and interacting with our staff. We keep our windows open in the restaurant to promote fresh air. You may want to consider a sweater as temperatures dictate.. If you have a fever, any symptoms of COVID19, or have been exposed to COVID19, we ask that you use our no-contact, curbside pick-up. Thank you for your support!

Reserve a Table

CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Scott’s Addition

1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702

Hours

Curbside Takeout
Mon: 4:30-8:00p
Tue-Thu: 11:30-8:00p
Fri-Sat: 11:30-9:00p

Limited Seating
Mon: 4:30-8:00p
Tue-Thu: 11:30a-2:30p, 4:30-8:00p
Fri-Sat: 11:30a-2:30p, 4:30-9:00p
(by reservation only in 90 min seatings)

Closed Sunday

 

Tazza Kitchen Scott’s Addition

Looking for another location?

Reserve a Table
  • We currently offer patio and in house dining by reservation.
  • Tables are limited to no more than 4 people (in 90 minute seatings).
  • Please follow social distancing guidelines.
  • We ask that you wear a mask entering, waiting, or moving about the restaurant and interacting with our staff. We keep our windows open in the restaurant to promote fresh air. You may want to consider a sweater as temperatures dictate.

Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, lunch, or Sunday brunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SMOKED PIMENTO CHEESE / sourdough toast 8

ARANCINI / fried risotto, mozzarella, béchamel, sweet fennel tomato sauce, fresh herbs, grana padano 6.5

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.5 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

FRIED GREEN RICE / bell pepper, scallion  4 gf

BLACK BEANS / pico de gallo, crema 4 gf

FRENCH FRIES 4 gf

Salad

Add: chicken$4.5, shrimp $5.5, salmon* $8

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

Sandwich/Bowl

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11

CHICKEN SANDWICH / lettuce, tomato, bacon, cheddar, tomato, red
onion, locally baked roll, with choice of side  9.5

CRAB CAKE SANDWICH / lettuce, tomato, pickled fresno peppers, remoulade, brioche bun 13.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

MUSHROOM & PEPPERONI / shiitake, oyster, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BRICK OVEN CRAB CAKES / slaw, micro greens, lemon dressing, hand-cut fries 21.5

PORK BOLOGNESE / campanelle pasta, beef, veal & pork cheek, black pepper, grana padano, fresh parsley 15

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 15

BRICK OVEN SALMON* / za’atar spices, charred marinated vegetables, whipped labneh 18.5 gf

SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf (DINNER ONLY)

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 21.5 gf (DINNER ONLY)

Dessert

CHOCOLATE BUDINO / olive oil, flake salt, toasted almonds 7

BROWN SUGAR PIE / shortbread cookie crust, soft whipped cream, powdered sugar 6

Tazza Take + Bake

Frozen Wood Fired Pizza

FROZEN MARGHERITA / fresh mozzarella, basil $7.95

PEPPERONI / fresh mozzarella, pepperoni $8.95

THREE CHEESE / fresh mozzarella, aged provolone, monterey jack $8.95

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella $9.40

Burritos + More

Brisket Burrito (Frozen) / 1 burrito with house-made flour tortilla, brisket, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $8.99

Smoked Pork Burrito (Frozen) / 1 burrito with house-made flour tortilla, smoked pork, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.99

Chicken Burrito (Frozen) / 1 burrito with house-made flour tortilla, chicken, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.99

Veggie Burrito (Frozen) / 1 burrito with house-made flour tortilla, sauteed peppers, red rice, black beans, cheddar and pepper jack with crema and spicy roasted salsa on the side  $7.49

Beverages

Cocktails

Classics

HEMINGWAY DAIQUIRI / rum, luxardo maraschino, lime, grapefruit 9

FITZGERALD / gin, lemon, sugar, angostura bitters 9

SANGRIA / red wine, applejack brandy, allspice dram, orange liqueur, ginger, lemon, lime, orange 9

SAZERAC / bonded rye, sugar, peychaud’s bitters, absinthe 9

House

THANK YOU, MA’AM / cirrus vodka, becherovka, hibiscus rose syrup, lemon, grapefruit 9.5

DREAMSICLE / virago four-port rum, coconut-greentea infused dolin dry vermouth, creme de cacao, lemon-lime oleo, pineapple, angostura bitters 9

CINNAMON GIRL / lunazul blanco tequila, becherovka, cinnamon, coconut, lime 9

GOLD LOVE / george dickel 12 whiskey, byrrh, pineapple, lime, cinnamon, angostura bitters 9.5

NIGHTDADDY / elijah craig bourbon, belle isle cold brew, chile cocchi rosa, luxardo maraschino, black walnut bitters 10.5

Non-Alcoholic

LIGHTS UP / ginger beer, coconut, pineapple, lemon, cinnamon 5.5

Beer

Draft

BUSKEY TART CHERRY CIDER (VA, 6.5% ABV) 6.5

FIRESTONE WALKER PIVO PILSNER (CA, 5.3% ABV) 6

VA BEER COMPANY FREE VERSE IPA (VA, 6.8% ABV) 7

GOOSE ISLAND GOOSE IPA (IL, 5.9% ABV) 6

BINGO OKTOBERFEST (VA, 5.7% ABV) 6.5

SOUTHERN TIER PUMKING IMPERIAL ALE (NY, 8.6% ABV) 8

COTU EL DUDERINO WHITE RUSSIAN MILK STOUT (VA, 6.5% ABV) 8

Canned

HARDYWOOD LAGER (5% ABV) 5

ALLAGASH WHITE BELGIAN WHEAT (5.2% ABV) 6

AUSTIN EASTCIDERS PINEAPPLE CIDER (5% ABV) 6

BALLAD GUAVA GOSE (VA, 4.2% ABV) 5

POTTER’S GRAPEFRUIT HIBISCUS SESSION CIDER (VA, 4.2% ABV) 7

BALLAST POINT SCULPIN IPA (CA, 7% ABV) 5

VA BEER COMPANY FREE VERSE IPA (6.8% ABV) 6

HEINEKEN ZERO  4

PACIFICO  3

STELLA ARTOIS  4

MICHELOB ULTRA  4

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / luksusowa vodka, broker’s gin, don q rum, lunazul tequila, old forester bourbon

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

$7 COCKTAILS / OLD FASHIONED, DAIQUIRI, FITZGERALD, SANGRIA

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Wine

— FEATURED —

CHAMPAGNE / A.R. Lenoble Brut “Intense” NV 53

PINOT GRIS / Antiquum Farm “Aurosa” Ramato ’18, Willamette 46

— BUBBLES —

PROSECCO / ACINUM EXTRA-DRY NV, VENETO / fully sparkling, elegant and round; crisp green apple, pink grapefruit 8 / 30

SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34

MOSCATO D’ASTI / LODALI ’17, PIEMONTE, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29

— WHITE —

FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 19 (carafe)

SAUVIGNON BLANC / DOMAINE DE CHEVILLY QUINCY ’18, LOIRE VALLEY / crisp, flinty, focused, precise: classic Sauvignon from an historic Loire appellation … 10 / 38

VERDEJO / ISQUIERDO “DEMIMO” ‘18, RUEDA, SPAIN / crisp and energetic; aromas of citrus and fresh herbs jump from the glass … 9 / 34

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32

ALBARIÑO / REGO DO SOL ’18, GALICA, SPAIN / stunning coastal white, refreshing lime and grapefruit, orchard fruit, melon, and peach 11 / 42

WHITE CABERNET / Albastrele “Taking Root” Blanc de Cabernet ’17, Moldova/ a different way to love Cabernet: the free-run juice, pure and unencumbered … 8 / 30

CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / barrel fermented, precisely balanced; vibrant green apple, guava, pear, subtle spice … 11 / 42

— RED —

PINOT NOIR / KATE ARNOLD ’17, WILLAMETTE VALLEY, OREGON / hand-selected in seven vineyards; rose petal, ripe cherry, black tea, baking spice … 10.5 / 40

PINOT NOIR / FARMLANDS ’18 WILLAMETTE VALLEY 11 / 42

MALBEC / MOGOLLON, UCO VALLEY, MENDOZA ARGENTINA 9 / 34

JASPI NEGRE / COCA I FITO, D.O. MONSTANT, SPAIN (GRENACHE, CARIGNAN, CABERNET, SYRAH BLEND) 10.5 / 40

CABERNET SAUVIGNON / ANNABELLA ’18 NAPA VALLEY 10.5 / 40

CABERNET SAUVIGNON / LARONCIERE LICANTEN ’18 CURICO, CHILE 11 / 42

SANGIOVESE / FIORE NERO CHIANTI DOCG ’16, TOSCANA / pizzas and meat-sauced pastas call for this fruit-forward Chianti from San Gimignano … 8.5 / 32

TINTO / Santo Tomás Misión-Tinto ’16, Guadalupe Valley, Baja, Mexico / innovative, delicious Carignan-Tempranillo-Mission blend from “the Napa of Mexico” … 9 / 34

AGLIANICO / Capolino Perlingieri ‘Brizio’ ’18, Campania / organically grown. modern expression of Campania’s signature red grape … 10 / 38

SYRAH / Saint Cosme ’18, Côtes-du-Rhône, France / pure, unfiltered, and silky-smooth; violets, ripe dark fruits, truffles, fennel, pepper … 9 / 34

BARBERA D’ASTI / ELIO PERRONE “TASMORCAN” ’16, PIEMONTE / oak-aged, energetic yet polished; blueberry, boysenberry, black cherry, baking spice … 9.5 / 36

TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36

CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42


We proudly work with Authenticity Farms Eggs, BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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