Tazza Kitchen
Scott’s Addition
1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702
Hours
Monday
4:30pm-9:00pm (no lunch)
Tuesday-Thursday
11:30a-2:30p, 4:30pm-10:00pm
Friday
11:30a-2:30p, 4:30-11:00pm
Saturday
11:30a-11:00pm
Sunday
10:30a-3:00p, 4:30pm-9:00pm
Happy Hour
Monday-Thursday 4:30-6:30pm
Friday 4:30-6:00pm
We’re Hiring!
Our team works together with an emphasis on quality over quantity, and attention to detail. Looking for a fun, fast paced environment with potential to grow?
Book your reservation on Resy
- We accept advance reservations, but also keep many tables available for walk-in guests.
- Friday and Saturday evenings at TK Scott’s Addition we only accept evening reservations until 5:30. We leave primetime tables available for walk-ins.
- For party sizes larger than six, please call (804) 372-0702.
- For CALL AHEAD SEATING, call (804) 372-0702 to have your name placed on the waiting list before you arrive.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, grilled sourdough 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, grilled sourdough 8.5 / 12 (with hand-cut fries)
HAND-CUT FRIES / charred lemon aioli 4.5 gf
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
OKRA / roasted garlic, smoky carrot chow chow, chili flake 7 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
white or red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21
SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
— FROM THE WOOD GRILL —
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or hand-cut fries 11
FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 23 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
WATERMELON / orange juice, queso fresco, basil 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
BROWN SUGAR PIE / soft whipped cream, powdered sugar 6
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & CAULIFLOWER 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, grilled sourdough 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
WATERMELON / orange juice, queso fresco, basil 4 gf
HAND-CUT FRIES 4 gf
POTATO CHIPS 2 gf
Soup
CHILLED AVOCADO / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, hand-cut fries, or cup of soup 14
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
GRILLED GULF SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & CAULIFLOWER 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / seasonal fruit, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Soup
CHILLED AVOCADO / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or grilled shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: wood grilled chicken breast $4.5, shrimp $5.5, wood grilled faroe islands salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / seven-grain toast, lettuce, tomato mayo 9
WOOD GRILLED CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
WOOD GRILLED CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
MARGHERITA PIZZA / fresh mozzarella, basil 10
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Kids 10 yrs & under.
Served with choice of drink.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & CAULIFLOWER 6
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Summer Cocktails
Classics
JASMINE / broker’s gin, campari, cointreau, lemon, expressed orange, up 10
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, rocks 9
PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg, rocks 9
VESPER / beefeater gin, tito’s vodka, lillet blanc, expressed lemon, up 9
SANGRIA / TK verdelho, brandy, peach, orange, lemon, honey, mint, rocks 8
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
House
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
MOXIE / el jimador reposado tequila, applejack brandy, vida mezcal, spicy pineapple syrup, lemon, rocks 9.5
GUAVIER / plantation original dark rum, campari, byrrh, guava, lime, angostura bitters, crushed ice 9.5
THE WINGMAN / old overholt rye whiskey, green chartreuse, orgeat, lime, black walnut and angostura bitters, up 9
AUNT SALLY / cruzan aged rum, licor 43, key lime, coconut, crushed ice 9
DON’T BLAME ME / old forester bourbon, ancho reyes chili liqueur, aperol, honey, grapefruit and angostura bitters, rocks 9.5
TAKING APPLICATIONS / copper + kings brandy, allspice dram, ruby port, licor 43, grapefruit bitters, up 10
Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Summer Cocktails
Classics
JASMINE / broker’s gin, campari, cointreau, lemon, expressed orange, up 10
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, rocks 9
PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg, rocks 9
VESPER / beefeater gin, tito’s vodka, lillet blanc, expressed lemon, up 9
SANGRIA / TK verdelho, brandy, peach, orange, lemon, honey, mint, rocks 8
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
House
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
MOXIE / el jimador reposado tequila, applejack brandy, vida mezcal, spicy pineapple syrup, lemon, rocks 9.5
GUAVIER / plantation original dark rum, campari, byrrh, guava, lime, angostura bitters, crushed ice 9.5
THE WINGMAN / old overholt rye whiskey, green chartreuse, orgeat, lime, black walnut and angostura bitters, up 9
AUNT SALLY / cruzan aged rum, licor 43, key lime, coconut, crushed ice 9
DON’T BLAME ME / old forester bourbon, ancho reyes chili liqueur, aperol, honey, grapefruit and angostura bitters, rocks 9.5
TAKING APPLICATIONS / copper + kings brandy, allspice dram, ruby port, licor 43, grapefruit bitters, up 10
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5 MIMOSA prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SUMMER SANGRIA / TK verdelho, brandy, peach, orange, lemon, honey, mint, rocks 7 / 16 (carafe)
Beer
— DRAFT —
3 NOTCH LUCIOUS MAPLE PECAN BROWN (VA, 5.7% ABV) 6
THE REASON SAISON (VA, 4.5% ABV) 8
EVOLUTION HOPS LIMON (MD, 6.8% ABV) 7
FOUNDERS ALL DAY IPA (MI, 4.7% ABV) 7
THE VEIL NEVER SAID THAT (VA, 4.9% ABV) 8
TERRAPIN WATERMELON GOSE (GA, 4.5% ABV) 7
POTTER’S STRAWBERRY GINGER (VA, 9.5% ABV) 8.5
— BOTTLES / CANS —
DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5
HARDYWOOD RICHMOND LAGER (VA, 5% ABV) 5
DALE’S PALE ALE (CO, 6.5% ABV) 5.5
AVERY ELLIE’S BROWN ALE (CO, 5.5% ABV) 5.5
CIGAR CITY JAI ALAI IPA (FL, 7.5% ABV) 5
STEAM BELL BEER WORKS EXTRA PLENTY GOSE (VA, 5.4% ABV) 7
COLLECTIVE ARTS ROTATION (ONT, CAN, 4.8% ABV) 7
LEFT HAND MILK STOUT NITRO (CO, 6% ABV) 6.5
AUSTIN EASTCIDERS DRY CIDER (TX, 5% ABV) 5
AUSTIN EASTCIDERS PINEAPPLE (TX, 5% ABV) 5
NEGRA MODELO (MEX, 5.4% ABV) 4
STELLA ARTOIS (BEL, 5.2% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
Wine
Featured Wine Bottles
In addition to our by the glass wines, we offer limited quantities of premium bottled wines priced to sell. See wine list in store for details.
— BUBBLES —
CRÉMANT DE LIMOUX / PAUL MAS CÔTÉ MAS NV, ST. HILAIRE / precisely balanced; honey aroma, golden apple … 8.5 / 32
SPARKLING ROSÉ / FRANÇOIS MONTAND BRUT NV, FRANCE / in the Jura mountains, traditional elegance meets high-toned intensity … 9 / 34
MOSCATO D’ASTI / LODALI ’17, PIEMONTE, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’16, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
SAUVIGNON BLANC / BARTER & TRADE ’16, COLUMBIA VALLEY, WASHINGTON / grown in Washington, cellared in California; great with green veggies and seafood … 9 / 34
ERBALUCE DI CALUSO / ORSOLANI “AL BACIO” ’16, PIEMONTE / alpine flowers, crisp green apple, subtle spice … 8 / 30
ALBARIÑO / REGO DO SOL ‘16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, yellow peach, mineral note … 11 / 42
VERDELHO / J.M. DA FONSECA “TK” ’15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot … 7.5 / 29
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32
VIOGNIER / MICHAEL SHAPS WINEWORKER NV, VIRGINIA & FRANCE / rich, round; best of both worlds … 8.5 / 21 (carafe)
CHARDONNAY / DOMAINE D’ELISE PETIT CHABLIS ’16, BOURGOGNE / cool-climate expression; pure, crisp, round; floral aroma, asian pear, lemon zest … 10 / 38
— RED —
ROSÉ / AIX ’17, AIX-EN-PROVENCE, FRANCE / iconic Provençal blend of grenache, syrah, cinsault; enjoy year-round … 10 / 38
PINOT NOIR / DOMAINE BILLARD HAUTES CÔTES DE BEAUNE ’17, BOURGOGNE / organically grown, gently crafted; bright morello cherry, strawberry, hint of spice … 11 / 42
PERIQUITA RESERVA / J.M. DA FONSECA ‘15, SETÙBAL, PORTUGAL / full, ripe; blackcurrant, cinnamon, fig, pepper … 9 / 34
MERLOT BLEND / EARLY MOUNTAIN FOOTHILLS RED ’16, VIRGINIA / liquid expression of the beautiful Blue Ridge … 10 / 38
BARBERA / TENUTA LA PERGOLA MONFERRATO ROSSO ‘15, PIEMONTE / a not-so-simple “everyday wine”; aromatic, complex, true to its roots… 9 / 34
CHIANTI COLLI SENESI / TORRE ALLE TOLFE ’16, TUSCANY / all-natural; earthy yet polished … 9.5 / 36
RIOJA / EXEO “LETRAS MINÚSCULAS” ‘14, RIOJA ALAVESA, SPAIN / explosion of fruit, firm foundation, subtle oak … 10 / 38
CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
We proudly work with Avery Branch Farm Eggs, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farm Pork, Hungry Hill Honey, Idle Hands Bread Co., Koch’s Farm Turkey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, San Daniele Prosciutto, Seven Hills Food Co., Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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