Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]

TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.5 gf, v, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons 8.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 9.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 8.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.5 v, x

– pairs well with chicken adobo [+5] or shrimp [+6.5]

BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5

SCALLOPS / lobster risotto, asparagus, grana padano 31.5 gf

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 25.9 x

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 26.9 gf

– Add a crab cake +12

Sandwiches

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v

– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]

TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v

CAESAR / romaine, grana padano, brown butter croutons 8.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 9.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 8.9 gf, v, x

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x

TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5

CRAB CAKE / pequin slaw, creamy lemon dressing, arugula, locally baked roll 16.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v

– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs* 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.5 v, gf

TOAST 2.5 v

BACON 3.5 gf

HOME FRIES 3.5 v, gf

COCKTAILS

MIMOSA / fresh squeezed orange juice and cava 6 / carafe 12

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9

Cocktails

seasonal cocktails

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11

CORPSE REVIVER II / broker’s gin, cointreau, cocchi americano, lemon, absinthe 12.5

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9

OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5

BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10

NEGRONI / broker’s gin, campari, carpal antica sweet vermouth 13

SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9

FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10

RUNNIN’ WILD / cirrus vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10

TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12

HIGH & DRY / goslings black seal rum, broker’s gin, cocchi rosa, lavender, peychauds bitters 11

FOOLS GOLD / evan williams bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11

TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIGIO / OYNOS 2022, SICILY, ITALY / bright nose like a sea breeze, with citrus and candied green apple, nice floral finish 8.5 / 32

ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40

PINOT NOIR / ARESTI BELLAVISTA, CURICO VALLEY, CHILE 2020 / rich black fruit, smooth tannins, long finish – great with wood fired smoke 9 / 34

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper 9 / 34

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

[BOTTLE ONLY]

— WHITE —

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

— RED —

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75