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Reservations recommended for patio or in house dining.  Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Tazza Kitchen
Scott’s Addition

1500 Roseneath Rd
Richmond, VA 23230
(804) 372-0702

Hours

Indoor and Patio Dining & Curbside Takeout
Mon: 4:30-9:00p
Tue-Thu: 11:30a-2:00p, 4:30-9:00p
Fri: 11:30a-2:00p, 4:30-10:00p
Sat: 11:30a-10:00p

(Reservations recommended for in house and patio dining for 90 minute slots.)

Closed Sunday

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
$3.5 / tacos

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 6.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 6.5

SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 6

BRICK OVEN CAULIFLOWER / poblano peppers, red onion, aged cheddar, lemon, scallion, crema 6 gf

Tazza Kitchen Scott’s Addition

Looking for another location?

Reserve a Table
  • We currently offer patio and in house dining by reservation.
  • Tables are limited to no more than 6 people (in 90 minute seatings). 
  • If you have not been fully vaccinated, we encourage you to wear a mask when moving through the restaurant.   Our staff at Scott’s Addition is 100% vaccinated but continue to wear masks for the time being.

Looking for great food near Richmond’s brewery district? Tazza Kitchen Scott’s Addition is a high-energy casual eatery located within walking distance of some of Virginia’s best breweries. The seasonal menu highlights local ingredients, brick oven pizzas, smoke house meats, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, a quick break from a beer crawl, and anything in between. We offer dinner, lunch, or Sunday brunch with exceptional service and hospitality. Hosting an event? Ask us about private dining and catering!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.5 gf

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf

MAC AND CHEESE / cavatappi, cheddar, grana, herb bread crumb 9.5

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / bell pepper, scallion  4 gf

BLACK BEANS / pico de gallo, crema 4 gf

FRENCH FRIES 4 gf

Salad

Add: chicken$4.5, shrimp $6, salmon* $10

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

CAESAR / romaine, brown butter croutons, grana padano 7.5

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken tinga 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 15

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 23

BRICK OVEN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 19.5

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16

BRICK OVEN SALMON* / sweet potato, parsnip, carrots, tzatziki 20 gf

SCALLOPS / lemon risotto, grana padano, fresh herbs 19 gf

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 23 gf 

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+$1), shrimp (+$2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11 gf

Dessert

GELATO & CAKE / salted caramel, almond & orange flourless cake, basil  7 gf

BROWN SUGAR PIE / shortbread cookie crust, soft whipped cream, powdered sugar 6.5

CHEESECAKE / locally made cheesecake, strawberry puree 8

HAPPY HOUR

M-F 5:00 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
$3.5 / tacos

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 6.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 6.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 6

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 6 gf

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8

MAC AND CHEESE / cavatappi, cheddar, grana, herb bread crumb 9.5

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / bell pepper, scallion  4 gf

BLACK BEANS / pico de gallo, crema 4 gf

FRENCH FRIES 4 gf

Salad

Add: chicken$4.5, shrimp $6, salmon* $10

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

CAESAR / romaine, brown butter croutons, grana padano 7.5

BACON & GORGONZOLA / romaine, hard boiled egg, apple, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf

Sandwiches

Comes with choice of soup or one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, with choice of side 11

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 10

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5

PULLED CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken tinga 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BAJA BOWL / choice of pulled chicken tinga, braised pork, beef short rib (+$1), shrimp (+$2), or crispy potatoes served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11 gf

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, fries 23

Dessert

GELATO & CAKE / salted caramel, almond & orange flourless cake, basil  7 gf

BROWN SUGAR PIE / shortbread cookie crust, soft whipped cream, powdered sugar 6.5

CHEESECAKE / locally made cheesecake, strawberry puree 8

Cocktails

fall cocktails

HEY SIRI / cirrus vodka, pineapple infused dolin dry, lemon-lime coconut oleo, peppermint tea, lime 10

STIKING VIPERS / KO battle standard gin, liquor 43, amaro nonino, orange, lemon 10.5

VELVET ELVIS / mezcal, reposado tequila, chile cocchi rosa, hibiscus-rosewater, coconut, lemon 9.5

STAR-CROSSED / george dickel 12 whiskey, white rum, amaro nonino, peppermint tea, lemon, plum bitters 10.5

DO IT, TRY IT / reposado tequila, KO battle standard gin, creme de cacao, lemon-lime coconut oleo, agave, toasted almond bitters 10

POP SHOP / dark rum, plantation pineapple rum, chile cocchi rosa, spicy cinnamon, lime, chocolate bitters 9.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 9

NIGHT DADDY / bourbon, cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10

SQUIRT / hibiscus-rosewater, grapefruit, lemon, orange, sparkling water 5.5 (non-alcoholic)

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

$7 COCKTAILS / OLD FASHIONED, DAIQUIRI, FITZGERALD, SANGRIA

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Cocktails

fall cocktails

HEY SIRI / cirrus vodka, pineapple infused dolin dry, lemon-lime coconut oleo, peppermint tea, lime 10

STIKING VIPERS / KO battle standard gin, liquor 43, amaro nonino, orange, lemon 10.5

VELVET ELVIS / mezcal, reposado tequila, chile cocchi rosa, hibiscus-rosewater, coconut, lemon 9.5

STAR-CROSSED / george dickel 12 whiskey, white rum, amaro nonino, peppermint tea, lemon, plum bitters 10.5

DO IT, TRY IT / reposado tequila, KO battle standard gin, creme de cacao, lemon-lime coconut oleo, agave, toasted almond bitters 10

POP SHOP / dark rum, plantation pineapple rum, chile cocchi rosa, spicy cinnamon, lime, chocolate bitters 9.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 9

NIGHT DADDY / bourbon, cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10

SQUIRT / hibiscus-rosewater, grapefruit, lemon, orange, sparkling water 5.5 (non-alcoholic)

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

$7 COCKTAILS / OLD FASHIONED, DAIQUIRI, FITZGERALD, SANGRIA

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75

Beer

Draft

PALE FIRE RED MOLLY (VA, 5.6 % ABV) 8

SOLACE CRAZY PILS (VA, 5.2% ABV) 6

BEALES GOLD LAGER (VA, 4.8% ABV) 6

BUSKY CIDER (VA, 5.5% ABV) 6.5

TRAPEZUIM NEW NEW ENGLAND (VA, 6.5% ABV) 7

STONE IPA (CA, 6.9% ABV) 6.5

PORT CITY PORTER (VA, 7.5% ABV) 7.5

Canned

DOGFISH HEAD SLIGHTLY MIGHTY LO-CAL IPA 5 

ALLAGASH WHITE BELGIAN WHEAT 6 

ANDERSON VALLEY BLOOD ORANGE GOSE 7

POTTERS HIBISCUS 5

HARDYWOOD LAGER 5 

TERRAPIN 5 

HEINEKEN ZERO  4 

STELLA ARTOIS  4 

MICHELOB ULTRA  4 

TECATE 3

Wine

— BUBBLES —

PROSECCO / ACINUM EXTRA-DRY NV, VENETO / fully sparkling, elegant and round; crisp green apple, pink grapefruit … 8 / 30

SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34

— WHITE —

SAUVIGNON BLANC / DOMAINE BELLEVUE TOURAINE ’19, LOIRE VALLEY / inviting herbal aromas; gala apple, meyer lemon; clean, flinty finish; substantial and satisfying … 8 / 30

CORTESE / LA COLOMBERA “BRICCO BARTOLOMEO” ’19, COLLI TORTONESI, PIEMONTE / native northern Italian grape; herbs, almonds, apricot notes … 8.5 / 32

VERMENTINO / COLLE MASSARI MONTECUCCO “MELACCE” ’19, TUSCANY / conjures a Mediterranean summer afternoon; zesty, bright, perfect for salads or seafood …  8.5 / 32 

CHARDONNAY / RED TAIL RIDGE “SANS OAK” ’19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9 / 34

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note … 9.5 / 25 (carafe)

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’19, RHEINHESSEN / off-dry, crisp and energetic; green apple, peach, apricot … 8.5 / 32

— RED & ROSÉ—

ROSÉ / CHATEAU PUY-SERVAIN BERGERAE ’20, BERGERAC / dry cabernet-merlot blend; light in color, rich in flavor—red berries, bing cherries … 8.5 / 32

PINOT NOIR / LUNDEEN “MON PÈRE” ’18, WILLAMETTE VALLEY, OREGON / a third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

RED BLEND / SANTO TOMÁS MISIÓN TINTO ’19, GUADALUPE VALLEY, MEXICO / innovative, tasty carignan-tempranillo-mission blend from one of Tazza’s regions of inspiration … 9 / 34

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper … 9 / 34

PRIMITIVO / PETRAIO ’20, PUGLIA / authentic expression of old-world Italy, family-farmed sustainably and naturally … 8.5 / 32

MALBEC / MOGOLLON ’18, UCO VALLEY, MENDOZA, ARGENTINA / bold blackberry, black cherry, minerals and spice; well-integrated tannin … 9 / 34

TEMPRANILLO / EPIFANIO “ERIAL” ’18, RIBERA DEL DUERO, SPAIN / mature vines yield power and finesse in equal measure; oak-aged and profoundly delicious … 11 / 42

CABERNET SAUVIGNON / LA RONCIERE LICANTEN‘17, CURICO, CHILE / grown a stone’s throw from the Pacific; certified sustainable, 1 yr. in oak, compellingly complex… 11 / 42

HAPPY HOUR

M-F 4:30 to 6:30pm (In house only)

$1 off / draft beers
$5 / house white and red wine
$7 / classic cocktails (rotates frequently)
$3.5 / tacos

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 6.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 6.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 6

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 6 gf

PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf


We proudly work with BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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