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Reservations recommended for patio or in house dining. Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Mon-Thurs: 4:30- 9:00pm

Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday Brunch: 11:30am-2:30pm, Dinner: 4:30 – 10:00pm

Sunday Brunch: 10:30am-3:00pm, Dinner 5:00pm-9:00pm

 

 

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Tazza Kitchen Stone Creek Village

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Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Ask us about corporate events and private parties!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , lime 8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / house made queso, calabrese mayo, pico de gallo, black beans, cilantro 12.5 gf, v – choice of chicken tinga, braised pork, braised beef short rib (+1.9)

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.5

BRICK OVEN CAULIFLOWER / mint, red onion, grana padano, lemon 8.9 gf, v

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Salads

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib (gf) 5.5, shrimp (gf) 6.5, salmon* (gf) 13, steak* (gf) 18, crab cake MP

SIMPLE / roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE /  toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Wood Fired Pizza

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

VODKA / vodka sauce, tomato sauce, fresh BUF mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  14.9

WHITE / béchamel, parmesan, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9+ [limit 3] 

MEATS: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

VEGGIES: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  12.5 gf, v  – choice of chicken tinga, braised pork, braised beef short rib (+$1.9) or shrimp (+$2), salmon* [+8]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v  – pairs well with shrimp (+6.5) or salmon (+13)

 

Mains

ROASTED SPAGHETTI SQUASH / farro, pepperonata, black garlic, grana padano, fresh herbs 18 v, x
pairs well with chicken (+4.5) or shrimp (+6)

BRICK OVEN CRAB CAKES / pequin chili slaw, scallions, creamy lemon dressing, french fries MP

SCALLOPS / creamed corn risotto, oven roasted corn, chives, pesto 23.9  gf, x

BRICK OVEN SALMON* / parmesan herb crusted, braised lentils, cherry tomato vinaigrette, whipped feta 22.9 gf

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  12.5 [add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  25.9 gf  – Add a crab cake +MP

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 v

BLACK BEANS / crema, pico de gallo  4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 v

ADD ON CRAB CAKE  MP

Kids

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Starters

CHIPS & GUACAMOLE / pico de gallo , lime  8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.5

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Salad

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib (gf) 5.5, shrimp (gf) 6.5, salmon* (gf) 13, steak* (gf) 18, crab cake MP

SIMPLE / roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE /  toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Bowl

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  12.5 gf, v  – choice of chicken tinga, braised pork, braised beef short rib (+$1.9) or shrimp (+$2), salmon* [+8]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v  – pairs well with shrimp (+6.5) or salmon (+13)

Wood Fired Pizzas

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

VODKA / vodka sauce, tomato sauce, fresh BUF mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  14.9

WHITE / béchamel, parmesan, fresh BUF mozzarella, caramelized onions, bacon  13.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9+ [limit 3] 

MEATS: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

VEGGIES: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Sandwiches

comes with choice of one side

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.5  [add avocado +1.5, egg +2, bacon +2.5]

BLTA / sourdough toast, crispy bacon, heirloom tomato, lemon aioli, avocado 11.5

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 v

BLACK BEANS / pico de gallo, crema  4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

ADD ON CRAB CAKE  MP

Kids

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Starters

CHIPS & GUACAMOLE / pico de gallo , lime  8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.5

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / white pizza, fried eggs* 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.5 v, gf

TOAST 2.5 v

BACON 3.5 gf

HOME FRIES 3.5 v, gf

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v

SIMPLE SALAD / roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 v

BLACK BEANS / pico de gallo, crema  4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 gf, v

Salad

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib (gf) 5.5, shrimp (gf) 6.5, salmon* (gf) 13, steak* (gf) 18, crab cake MP

SIMPLE / roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE /  toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Bowl

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  12.5 gf, v  – choice of chicken tinga, braised pork, braised beef short rib (+$1.9) or shrimp (+$2), salmon* [+8]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v  – pairs well with shrimp (+6.5) or salmon (+13)

Wood Fired Pizzas

MARGHERITA / fresh BUF mozzarella, basil  10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  14.9

VODKA / vodka sauce, tomato sauce, fresh BUF mozzarella, pesto 12.5 v, x

WHITE / béchamel, parmesan, fresh BUF mozzarella, caramelized onions, bacon  13.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  14.9

FREESTYLE / red sauce, fresh BUF mozzarella 10.9+ [limit 3]

MEATS: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

VEGGIES: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Sandwiches

comes with choice of one side

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.5  [add avocado +1.5, egg +2, bacon +2.5]

BLTA / sourdough toast, crispy bacon, heirloom tomato, lemon aioli, avocado 11.5

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Kids

KIDS FRENCH TOAST / whipped cream and maple syrup 5

KIDS SCRAMBLED EGGS & TOAST  5

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Cocktail

summer cocktails

PEACH FUZZ / gin, domaine de canton, peach, ginger, lemon, aquafaba 10.5

FLORA / tequila, mezcal, passionfruit, lime, firewater bitters 10

BAD REPUTATION / cachaca, lo-fi amaro, wood fired blackberry, lime 10.5

SILENT DISCO / sparkling rose, passionfruit, lemon, fizz 9.5

SANGRIA / white wine, peach brandy, orange, lemon, honey 8.5 / 19

PINK PONY CLUB / tequila, velvet falernum, almond, watermelon, hibiscus, lime, tiki bitters 10 x

NEW ERA / bourbon, banane du bresil, cynar, tiki bitters 11

PRIVATE CABANA / spiced rum, velvet falernum, horchata, almond, cinnamon, coconut milk, pineapple, lime bitters 10 x

ONE FINE DAY / watermelon, hibiscus. lime, fizz (non-alcoholic) 5.5

 

Beverages

ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

summer cocktails

PEACH FUZZ / gin, domaine de canton, peach, ginger, lemon, aquafaba 10.5

FLORA / tequila, mezcal, passionfruit, lime, firewater bitters 10

BAD REPUTATION / cachaca, lo-fi amaro, wood fired blackberry, lime 10.5

SILENT DISCO / sparkling rose, passionfruit, lemon, fizz 9.5

SANGRIA / white wine, peach brandy, orange, lemon, honey 8.5 / 19

PINK PONY CLUB / tequila, velvet falernum, almond, watermelon, hibiscus, lime, tiki bitters 10 x

NEW ERA / bourbon, banane du bresil, cynar, tiki bitters 11

PRIVATE CABANA / spiced rum, velvet falernum, horchata, almond, cinnamon, coconut milk, pineapple, lime bitters 10 x

ONE FINE DAY / watermelon, hibiscus. lime, fizz (non-alcoholic) 5.5

Beverages

ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Beer

— DRAFT —

DURTY BULL ‘EXTRA CRISPY’ PILSNER (DURHAM, 4.5% ABV) 6

FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7

TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BRÜEPRINT ‘BRÜENETTE’ BROWN ALE (CARY, 5.2% ABV) 6.5

— CANS —

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

NODA BREWING ‘PITCHSIDE’ PILSNER — 16 oz. (CHARLOTTE, 4.1% ABV) 6

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER – (DURHAM, 6% ABV) 5.5

HEINEKEN ZERO (NL, 0% ABV) 5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4.5

MODELO (MX, 4.4% ABV) 5

WINE

— BUBBLES & ROSÉ —

PROSECCO / BRILLA!, VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36

ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22 STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic… 10.5 / 40 (1 liter bottle)

— WHITE —

VIOGNIER / LA PARADOU ’22, RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone … 9.5 / 36

SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ’22, FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality … 10 / 38

VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes … 9 / 34

ALBARIÑO / SENDA VERDE ‘21, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers … 10 / 38

CHENIN BLANC / INDABA ‘21, WESTERN CAPE, SOUTH AFRICA / sustainably made; fresh & easy; luscious notes of honeyed pear, golden apple, & tropical fruits … 9 / 34

CHARDONNAY / DOMAINE PRAL ’22, BURGUNDY, FRANCE / bright gold color; aromas of white flower & exotic fruits; round, silky texture with light nutty finish … 11 / 42

— RED —

PINOT NOIR / GOLDEN WINERY ‘21, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright … 10 / 38

SPANISH RED BLEND / CAMPO DE BORJA ‘18, SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish … 9.5 / 36

SANGIOVESE / PODERE VALLE, COLLI FIORENTINI ’21, CHIANTI, TOSCANA ITALY / a small producer’s take on a cult classic; notes of black cherries with hints of baking spices & clove; the mouthfeel draws you in with stewed cherries & a fresh pomegranate finish … 11 / 42

MALBEC / CATENA VISTA FLORES ’20, MENDOZA, ARGENTINA / concentrated dark red fruit aromas with notes of violet + mocha; rich; notes of sweet spice + a touch of leather; bright with crisp acidity … 10 / 38

CABERNET SAUVIGNON / ALIAS ‘20, CALIFORNIA/ dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone  10.5 / 40

RED BLEND / ANCIENT PEAKS “RENEGADE” ’19, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured … 57


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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