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Reservations recommended for patio or in house dining. Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Curbside Takeout

Tue-Thu: 11:30am-8:30pm
Fri-Sat: 11:30am-9:00pm

In-House Dining

Mon: 4:30- 9:00pm

Tue-Thu: 11:30am-2:30pm, 4:30-9:00pm
Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday: 11:30am-2:30pm, 4:30 – 10:00p.m.

Closed Sunday  

 

 

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Tazza Kitchen Stone Creek Village

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Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Ask us about corporate events and private parties!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.9 gf

MEATBALLS / Pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.9

BUFFALO CHICKEN DIP / aged cheddar, roasted jalapeños, scallions, served with chips and veggies 10.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.5

SMOKED PIMENTO CHEESE / sourdough toast  8.9

CHORIZO NACHOS / roasted pablano queso, black beans, pico de gallo, crema, cilantro 12.5 gf

SALMON & GOAT CHEESE SPREAD / brick oven salmon, grain mustard, chives, sour dough toast 9.9

BRICK OVEN CAULIFLOWER / romesco, lemon, almonds, basil 9.5 gf

Salads

Add: chicken $4.5, short rib $6, shrimp $6, salmon $11, crab cake $13.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.9 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.9

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. 10.5+ the price of added toppings

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5, green peppers 1.5.

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Mains

BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11.9 gf

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  11.9

BRICK OVEN CRAB CAKES / jicama slaw, creamy lemon dressing, microgreens, served with choice of side 26.9

SCALLOPS / roasted beet risotto, lemon, grated horseradish, fresh herbs 24.5 gf

BRICK OVEN SALMON / parmesan pea puree, oven roasted carrots and broccoli, microgreens 21.9 gf

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  25.9 gf

ROASTED SPAGHETTI SQUASH / farro, pepperonata, black garlic, grana padano, fresh herbs 18
pairs well with chicken (+4.5) or shrimp (+6)

MEDITERRANEAN BOWL / beet hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4.5 gf

FRENCH FRIES / charred lemon aioli 4.5 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

Kids

KIDS NOODLES / butter, grana 5

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6

PEPPERONI PIZZA 7.5

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.5

SMOKED PIMENTO CHEESE / sourdough toast  8.9

SALMON & GOAT CHEESE SPREAD / brick oven salmon, grain mustard, chives, sourdough toast 9.9

Salad / Bowl

Add: chicken $4.50, short rib $6, shrimp $6, salmon $11, crab cake $13.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.9 gf 

BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11.9 gf

MEDITERRANEAN BOWL / beet hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.9

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. 10.5+ the price of added toppings

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5, green peppers 1.5.

Sandwiches

comes with choice of one side

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  11.9

BLT / multigrain toast, mayo 9.9

SALMON BURGER / caramelized onions, arugula, tomato, charred lemon aioli, locally baked roll 12.9

CHICKEN SALAD / multigrain toast, roasted pecans, lemon tarragon aioli 9.9

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4.5 gf

FRENCH FRIES / charred lemon aioli 4.5 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

 

Kids

KIDS NOODLES / butter, grana 5

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6

PEPPERONI PIZZA 7.5

Cocktail

spring cocktails

MR. FARENHEIT / cachaça, el jimador reposado tequila, mezcal, pineapple, lime, agave, firewater bitters 12.5

SPEED OF LIGHT / beefeater gin, crème de violette, dry vermouth, blueberry, lemon 11.5

NOT MY FIRST RODEO / luksusowa vodka, licor 43, yellow chartreuse, lemon, blueberry 11

POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, green tea, lime, ginger beer 11

HIDDEN AGENDA / luksusowa vodka, beefeater gin, elderflower liqueur, cucumber basil cordial, lime, soda 11

TAKE IT SERIOUSLY / old forester 86 bourbon, aperol, black pepper honey, lemon 12

DOUBLE POINTS / old forester 86 bourbon, cocchi americano rossa, orange liqueur, bitters 12

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 10

SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 19

DON’T BOTHER / ​**ALCOHOL FREE** orange, coconut, cinnamon, lime, soda 7.5

Beverages

ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

spring cocktails

MR. FARENHEIT / cachaça, el jimador reposado tequila, mezcal, pineapple, lime, agave, firewater bitters 12.5

SPEED OF LIGHT / beefeater gin, crème de violette, dry vermouth, blueberry, lemon 11.5

NOT MY FIRST RODEO / luksusowa vodka, licor 43, yellow chartreuse, lemon, blueberry 11

POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, green tea, lime, ginger beer 11

HIDDEN AGENDA / luksusowa vodka, beefeater gin, elderflower liqueur, cucumber basil cordial, lime, soda 11

TAKE IT SERIOUSLY / old forester 86 bourbon, aperol, black pepper honey, lemon 12

DOUBLE POINTS / old forester 86 bourbon, cocchi americano rossa, orange liqueur, bitters 12

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 10

SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 19

DON’T BOTHER / ​**ALCOHOL FREE** orange, coconut, cinnamon, lime, soda 7.5

Beverages

ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Beer

— DRAFT —

BOMBSHELL BREWING ‘HEAD OVER HOPS’ IPA (HOLLY SPRINGS, 6.9% ABV) 7

TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7

FOOTHILLS ‘TORCH’ PILSNER (WINSTON-SALEM, 5.3% ABV) 6

PONYSAURUS ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5

WILD DOGS BREWING ‘A KOLSCH GENERALIZATION’ KOLSCH (SANFORD, 4.9% ABV) 6

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BRÜEPRINT ‘BRÜENETTE’ BROWN ALE (CARY, 5.2% ABV) 6.5

— CANS —

HI-WIRE BREWING ‘LO-PITCH’ IPA – 16 oz. (ASHEVILLE, 5.5% ABV) 7

NODA BREWING ‘PITCHSIDE’ PILSNER — 16 oz. (CHARLOTTE, 4.1% ABV) 6

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER – (DURHAM, 6% ABV) 5.5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4.5

MODELO (MX, 4.4% ABV) 5

WINE

— BUBBLES & ROSÉ —

PROSECCO / BRILLA!, VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36

ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22 STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic… 10.5 / 40 (1 liter bottle)

— WHITE —

VIOGNIER / LES JAMELLES ’20, FRANCE / fragrant & bright; notes of apricot, white peach, & acacia blossom; soft & balanced finish … 9.5 / 36

SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ’21, FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality … 10 / 38

VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes … 9 / 34

ALBARIÑO / SENDA VERDE ‘20, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers … 10 / 38

RIESLING / FRISK “PRICKLY” ‘21, VICTORIA, AUSTRALIA / zippy, floral, & weighted; lime sorbet, rose petals, & fennel; refreshingly complex … 10 / 38

CHARDONNAY / DOMAINE PRAL ’21, BURGUNDY, FRANCE / bright gold color; aromas of white flower & exotic fruits; round, silky texture with light nutty finish … 11 / 42

— RED —

PINOT NOIR / GOLDEN WINERY ‘19, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright … 10 / 38

SPANISH RED BLEND / CAMPO DE BORJA ‘18, SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish … 9.5 / 36

SANGIOVESE / PODERE VALLE, COLLI FIORENTINI ’20, CHIANTI, TOSCANA ITALY / a small producer’s take on a cult classic; notes of black cherries with hints of baking spices & clove; the mouthfeel draws you in with stewed cherries & a fresh pomegranate finish … 11 / 42

PRIMITIVO / TEATRO LATINO ’20, PUGLIA, ITALY / the parent grape of Zinfandel; aromas of ripe red berries caress the palate; bright crimson color; slight spicy notes; very structured; easy to sip or pair with food … 12 / 46

MALBEC / CATENA VISTA FLORES ’18, MENDOZA, ARGENTINA / concentrated dark red fruit aromas with notes of violet + mocha; rich; notes of sweet spice + a touch of leather; bright with crisp acidity … 10 / 38

CABERNET SAUVIGNON / ALIAS ‘20, CALIFORNIA/ dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone  10.5 / 40

RED BLEND / ANCIENT PEAKS “RENEGADE” ’19, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured … 57


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce. 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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