Tazza Kitchen
Stone Creek Village
600 Ledgestone Way
Cary, NC 27519
(919) 651-8281
LUNCH
Tue-Sat / 11:30a-2:30p
DINNER
Sun-Mon / 4:30-9:00p
Tue-Thu / 4:30-10:00p
Fri-Sat / 4:30-11:00p
BRUNCH
Sunday / 10:30a-3:00p
BAR BITES
Mon-Thu, 4:30-6:30p
Yes, we cater!
We’ll bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
- We accept advance dinner reservations at TK Stone Creek Village, but keep most tables available for walk-in guests, including the bar area and patio.
- For lunch parties larger than four or dinner parties larger than 8, please call (919) 651-8281
- Or just head here without a reservation and call (919) 651-8281 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Start
Guacamole / stone-ground corn chips, pico de gallo, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Brick Oven Broccoli / calabrian chilies, roasted garlic, young asiago 7 gf
Brick Oven Cauliflower / mint, red onion, grana padano 7 gf
Chilled Peas & Carrots / whipped goat cheese, pickled red onions, lemon vinaigrette 7.5 gf
Brick Oven Nachos / pulled pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf
Salad
Add chicken $3.5, shrimp $5.5
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Pizza
Margherita / fresh mozzarella, basil 10
Cauliflower & Kale / cauliflower puree, aged cheddar, grana padano 12
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Prosciutto & Arugula / fresh mozzarella, grana padano 14
Mushroom & Pepperoni / shiitake & oyster, fresh mozzarella 14
White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, mushroom 2.5, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Main
Pulled Pork Sandwich / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
Wood Oven Pork Chop* / caramelized apples, roasted leeks, farro, sausage 17.5
Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing 18.5
Scallops & Lemon Risotto / grana padano, fresh herbs 18.5 gf
Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion 15 gf
Roasted Spaghetti Squash / black garlic, farro, peperonata, toasted pinenuts, grana padano, fresh herbs 14.5
Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano 14.5
Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
Simple Green Salad / fresh herbs, roasted shallot vinaigrette 4 gf
Fried Green Rice / red bell pepper, scallion, celery 4 gf
Black Beans / crema, pico de gallo 4 gf
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Dessert
Gelato & Cake / salted caramel, almond & orange flourless cake, basil 6.5 gf
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Sharable
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Bacon & Apple / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 (with brisket 11.5) gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 13.5
Sandwich
Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
Smoked Turkey & Guacamole / seven-grain toast, lettuce, tomato mayo 9
Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar 8.5
Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Pepperoni & Mushroom / shiitake & oyster, fresh mozzarella 14
Soup
Served with brick oven bread
Broccoli Cheddar 4 / 6
Chicken Tortilla 4 / 6 gf
Side
Simple Green Salad 4 gf
Orzo Pasta Salad / wood roasted vegetables, feta cheese 4
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
Buttermilk Drop Biscuits / served with choice of one spread 3
Coffee Cake / cream cheese icing, warm spiced apple 4
Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon 14.5
Burritos / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
Bacon & Cheddar / caramelized onion 9
Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
Breakfast Sausage / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, toasted baguette 9
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
Salad
Add chicken $3.5, shrimp $5.5
Simple Green / fresh herbs, roasted shallot vinaigrette 4 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Pizza
Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Margherita / fresh mozzarella, basil 9.5
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Seasonal Fruit / mint, lime, granola 6 gf
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, cracked ice 9.5
JASMINE / hendrick’s gin, cointreau, campari, lemon 9.5
COUNTRY LIFE / eagle rare bourbon, jamaican rum, port, orange bitters 9
OLD FASHIONED / bulleit bourbon, sugar, angostura bitter, cherry, expressed orange, rocks 9.5
PAIN KILLER / pusser’s british navy rum, coconut, orange juice pineapple juice, nutmeg 9
LAST WORD / tanqueray, green chartreuse, luxardo maraschino, lime 9
House
MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, cracked ice 9.5
BEES KNEES / beefeater gin, honey, lemon 8.5
MAI TAI / appleton estate rum, cointreau, orgeat, lime, simple syrup, mint 9.5
SCOFFLAW / redemption rye, dolin dry vermouth, lemon, grenadine, orange bitters 9
OXACAN OLD FASHIONED / el jimador reposado, vida mezcal, agave 9
BOULEVARDIER / bulleit bourbon, campari, carpano antica 10
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 6.5
TK SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, TK red blend 6.5
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
ROSSINIS ARE RED / tito’s vodka, strawberry puree, lemon, sparkling 6.5
Cocktails
TK SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, TK red blend 8 / 18 (carafe)
THE ORIGINAL MARY / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 8
JULIUS / luksusowa vodka, orange juice, vanilla syrup, crushed ice, expressed orange 6
GILLIGAN / pussers rum, bonal, lemon, honey, crushed ice, bitters, lemon, rosemary 7
GORDON’S BREAKFAST / tanqueray gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 7
WOKE UP A HERO / old overholt rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up 9
THE DERBY / elijah craig bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
KING’S RANSOM / beefeater gin, sugar, grapefruit, mint, vermouth, rocks 8
CAPRI / reyka vodka, aperol, grapefruit, salt rim, cracked ice 7
Beer
Draft
FULLSTEAM ‘ROCKET SCIENCE’ IPA (DURHAM, 6.5% ABV) 6
WHITE STREET KÖLSCH (WAKE FOREST, 5.2% ABV) 6
DEEP RIVER MARZEN (CLAYTON, 5% ABV) 6
CRANK ARM WHITE WALL WIT (RALEIGH, 4.4% ABV) 6
NEUSE RIVER ‘BOBBI BRUNE’ BELGIAN BROWN ALE (RALEIGH, 4% ABV) 5.5
TROPHY BREWING ‘TROPHY WIFE’ SESSION IPA (RALEIGH, 4.9% ABV) 6
PONYSAURUS BELGIAN PALE ALE (DURHAM, 6.3% ABV) 7
BOND BROTHERS ‘OBFUSCATE’ AMERICAN IPA (CARY, 6.5% ABV) 8
Can
MOTHER EARTH PARK DAY BOHEMIAN STYLE PILSNER (NC, 4.9% ABV) 5
UNKNOWN GINGER WHEAT (NC, 5.1% ABV) 5
LONERIDER SHOTGUN BETTY HEFEWEIZEN (NC, 5.8% ABV) 5
OSKAR BLUES PINNER THROWBACK IPA (NC, 4.9% ABV) 5
DEEP RIVER BREWING CO. MANGO TANGO FOXTROT AMERICAN IPA – 16oz can (NC, 5.3% ABV) 7
OSKAR BLUES DALES AMERICAN PALE ALE (NC, 6.5% ABV) 5
AVIATOR BREWING COMPANY DEVIL’S TRAMPING GROUND, TRIPEL (NC, 9.2% ABV) 6
PABST BLUE RIBBON – 16oz can (WI, 4.5% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (NY, 4.5% ABV) 4
Wine
TK Private Label
VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29
RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32
Bubbles
PROSECCO / BELSTAR NV, VENETO / esteemed producer; soft floral aroma, white peach, pear 8.5 / 32
CAVA / EMENDIS “CAN XA” BRUT NV, PENEDÈS, SPAIN / pleasantly dry; almond, citrus 8 / 30
SPARKLING ROSÉ / GRUET BRUT NV, NEW MEXICO / zesty; floral nose, strawberry 9.5 / 36
MOSCATO D’ASTI / TINTERA “SORI GRAMELLA” ’14, PIEDMONT/ sweet honeysuckle, light sparkle 8.5 / 32
FRANCIACORTA / FERGHETTINA BRUT NV, LOMBARDY / fine bubbles; white flower, hazelnut aromas 60
White
ORVIETO CLASSICO / LA CARRAIA ’14, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7.5 / 29
FALANGHINA / FARRO ‘15, CAMPI FLEGRIE, CAMPANIA, IT / aromatic; peach blossom, pineapple, almond 8.5 / 32
SAUVIGNON BLANC / FALERNIA RESERVA ‘15, ELQUI VALLEY, CHILE / aromatic; grapefruit, melon 8 / 30
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’15, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
VIOGNIER / BARBOURSVILLE RESERVE ’13, MONTICELLO, VA / vibrant pear, passion fruit, spice 11 / 42
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’14, RHEINHESSEN / off-dry; juicy peach, apricot 8.5 / 32
CHARDONNAY / SCHUG WINERY ’14, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 38
CHARDONNAY / MATTHIASSON LINDA VISTA ’14, NAPA VALLEY / the New California: purity and balance 56
Red
PIEDIROSSO / FARRO ’14 CAMPI FLEGREI, CAMPANIA / silky, compelling; rose petal, raspberry, mineral 9 / 34
NERO D’AVOLA / COLOSI ’13, SICILY / medium-bodied, savory; black olive, plums 9 / 34
MENCÍA / BODEGAS MADAI “ORIGEN” ’15, BIERZO, SP. / youthful, racy; raspberry, mountain herbs, toffee 9 / 34
TEMPRANILLO / EPIFANIO RIVERA “ERIAL” ‘14, RIBERA DEL DUERO / full-bodied finesse; cassis, plum, licorice 11 / 42
SANGIOVESE / ISOLE E OLENA CHIANTI CLASSICO ’12, TUSCANY / prized vineyard; wild berry, balsam, flint 11.5 / 44
ROSSO TOSCANO / ARGIANO “NON CONFUNDITUR” ’12 / Super-Tuscan blend; generous red fruit, earth 9.5 / 36
MERLOT / THE FABLEIST #395 ’14, PASO ROBLES, CA. / sumptuous; blueberry, black tea, baking spice 11 / 42
MALBEC / REUNIÓN ’15, VALLE DE UCO, MENDOZA / concentrated plum, cherry, hint of cocoa, round texture 9 / 34
CABERNET SAUVIGNON / ANCIENT PEAKS ’13, PASO ROBLES, CA. / velvety; blackcurrant, plum, mint 10 38
PINOT NOIR / SANDHI ’13, STA. RITA HILLS, CA. / energetic, textured; strawberry, black cherry, cola spice 47
FURORE ROSSO / MARISA CUOMO ’15, CAMPANIA / rare, ambrosial red from the soaring Amalfi Coast 55
NEBBIOLO LANGHE / VIETTI “PERBACCO” ’13, PIEDMONT / baby Barolo; tangy cherry, understated power 48
CABERNET BLEND / AIA VECCHIA “SOR UGO” ’12, BOLGHERI / blockbuster Bordeaux blend; round, lively, long 58
BRUNELLO DI MONTALCINO / CAPRILI ’10, TUSCANY / polished and complex; pomegranate, fig, mint, spice 75
AGLIANICO TAURASI / MANIMURCI “POEMA” ’09, CAMPANIA / dark, dense; violets, fruit compote, toasted oak 51
PORT / FERREIRA LBV ’10 , DOURO, PORTUGAL / regal, dessert in a glass 8
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, Blue Sky Farms Produce, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, La Quercia Prosciutto, Latta’s Farm Eggs, Olli Salumeria Guanciale, The Rock Barn Pork, Springer Mountain Poultry, Stoltzfus Bacon, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others. We use only antibiotic-free, hormone-free, humanely-raised pork, poultry, lamb and beef, and sustainably-harvested, chemical-free seafood.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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