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Reservations recommended for patio or in house dining. Seatings may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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If you have not been vaccinated, we encourage you to wear a mask when moving about the restaurant.  Thank you for your support!

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CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Curbside Takeout

Mon: 5:00-9:00pm

Tue-Thu: 11:30am-8:30pm
Fri-Sat: 11:30am-9:00pm

In-House Dining

Mon:  5:00-9:00pm

Tue-Thu: 11:30am-2:30pm, 4:30-9:00pm
Fri: 11:30am-2:30pm, 4:30-10:00pm
Saturday Brunch: 11:00am-2:30pm, 4:30 – 10:00p.m.
(by Reservation Only – 90 min. seatings)

Closed Sunday and Monday Lunch

Gifts & Donations

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Tazza Kitchen Stone Creek Village

Looking for another location?

  • We currently offer patio and in house dining by reservation.
  • Reservations may  be limited to 1.5-2 hours as we staff up
  • Please wear a mask if you are not fully vaccinated. 

Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Ask us about corporate events and private parties!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.5 gf

MEATBALLS / Pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

SMOKED PIMENTO CHEESE / sourdough toast  8.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8 gf

SALMON AND GOAT CHEESE SPREAD / wood oven roasted salmon, goat cheese, whole grain mustard, served with toasted sourdough  8.5

Salads/Bowl

Add: chicken $4.5, brisket $6, shrimp $6, salmon $10

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.5 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14

MUSHROOM & PEPPERONI / shiitake, oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

BUILD YOUR OWN / red sauce, BUF Creamery fresh mozzarella & up to  three of your preferred toppings  10

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce  10 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo  10 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce  11.5 gf

SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Mains

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket(+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11 gf

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  11

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  16

WOOD OVEN CHICKEN THIGHS / masala spices, rice pilaf, charred marinated red onion, tzatziki salad, fresh herbs  16  gf

BRICK OVEN SALMON / rice pilaf, tzatziki salad, microgreens  20  gf

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  23 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4 

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4 gf

FRENCH FRIES 4 gf

BLACK BEANS / pico de gallo, crema  4 gf

Kids

QUESADILLA / cheese or chicken  4 / 6

KIDS PASTA / butter, grana padano 4

KIDS PIZZA / mozzarella, red sauce 6

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

SMOKED PIMENTO CHEESE / sourdough toast  8.5

SALMON AND GOAT CHEESE SPREAD / wood oven roasted salmon, goat cheese, whole grain mustard, served with toasted sourdough  8.5

Salad / Bowl

Add: chicken $4.50, brisket $6, shrimp $6, salmon $10

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.5 gf 

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket(+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella   14

MUSHROOM & PEPPERONI / shiitake, oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5 

BUILD YOUR OWN PIZZA / red sauce, BUF Creamery fresh mozzarella & up to  three of your preferred toppings  10

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Sandwiches

comes with choice of one side

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  11

BLT / multigrain toast, roasted cherry tomatoes, mayo 9.5

CHICKEN SALAD / multigrain toast, roasted chicken, lemon tarragon aioli 9.5

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 10 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo  10 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce  11.5 gf

SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4 

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4 gf

FRENCH FRIES 4 gf

BLACK BEANS / pico de gallo, crema  4 gf

ROASTED RED PEPPER GAZPACHO / roasted red pepper, tomato, cucumber, olive oil, and breadcrumbs 4 / 6

Kids

QUESADILLA / cheese or chicken  4 / 6

KIDS PASTA / butter, grana padano 4

KIDS PIZZA / mozzarella, red sauce 6

Start

BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3

BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5

DEVILED EGGS / salsa verde, crispy prosciutto 5 gf

Side

SCRAMBLED EGGS 3 gf

HASH BROWNS / scallion, fresno peppers  3 gf

BACON / 3 gf

ROASTED RED PEPPER GAZPACHO / roasted red pepper, tomato, cucumber, olive oil, and breadcrumbs 4 / 6

Brunch Plates

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf

FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5

QUICHE / sofritto, arugula, aged provolone, served with choice of simple salad, french fries, or roasted beets  9

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket or shrimp (+$2), served with green rice, black beans, kale, fried eggs*, tomatillo sauce, pickled red onions, crema, cilantro 12 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $10

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf 

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 8 gf

Sandwich

Served with choice of simple salad, french fries, or roasted beets.

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9.5 (add egg* +1)

CHEESEBURGER* / painted hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, brioche roll 11

CHICKEN SALAD / multigrain toast, celery, onion, roasted pecans, lemon tarragon aioli, bibb lettuce  9.5

Brick Oven Pizza

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

MARGHERITA / fresh mozzarella, basil 10

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2.5, caramelized onion 1, brick oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1

Kids

10 yrs & under. Served with choice of milk, lemonade, or tea.

FRENCH TOAST 5

SCRAMBLED EGGS* & TOAST 5

PIZZA / cheese or pepperoni 6

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

summer cocktails

SUMMER SANGRIA / brandy, peach, white wine, citrus, honey, mint 8 / 18 (carafe)

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salt  9.5

SNOW SURFER / don q white rum, el jimador blanco tequila, pineapple, lime, coconut, ginger  9.5

THE SWITCH / luksosowa vodka, lemon, liquor 43, yellow chartreuse, strawberry 9

AFTER HOURS / leblon cachaça, el jimador blanco tequila, grapefruit, lime, desert pear 10.5

A CERTAIN AESTHETIC / old forester bourbon, lo-fi amaro, strawberry, black lemon bitters 10

AIR SIGN / cathead honeysuckle vodka, boodle’s gin, rosé vermouth, lemon oleo, peychaud’s bitters 10.5

NO BAD DAYS / tito’s vodka, st. germain, honeydew melon cordial, lime, orange cream bitters 10

SOMETHING FUN / beefeater gin, aperol, domaine de canton, grapefruit, lemon, rosemary, lavender bitters 11

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

summer cocktails

SUMMER SANGRIA / brandy, peach, white wine, citrus, honey, mint 8 / 18 (carafe)

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salt  9.5

SNOW SURFER / don q white rum, el jimador blanco tequila, pineapple, lime, coconut, ginger  9.5

THE SWITCH / luksosowa vodka, lemon, liquor 43, yellow chartreuse, strawberry 9

AFTER HOURS / leblon cachaça, el jimador blanco tequila, grapefruit, lime, desert pear 10.5

A CERTAIN AESTHETIC / old forester bourbon, lo-fi amaro, strawberry, black lemon bitters 10

AIR SIGN / cathead honeysuckle vodka, boodle’s gin, rosé vermouth, lemon oleo, peychaud’s bitters 10.5

NO BAD DAYS / tito’s vodka, st. germain, honeydew melon cordial, lime, orange cream bitters 10

SOMETHING FUN / beefeater gin, aperol, domaine de canton, grapefruit, lemon, rosemary, lavender bitters 11

Beer

— DRAFT —

ROTATING LOCAL IPA – ASK YOUR SERVER 6.5

ROTATING SEASONAL – ASK YOUR SERVER 7

WHITE STREET KOLSCH (WAKE FOREST, 5.2% ABV) 6

FULLSTEAM PAYCHECK PILSNER’ PALE LAGER (DURHAM, 4.5% ABV) 6

RALEIGH BREWING CO. ’HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 7.5

LONERIDER SHOTGUN BETTY HEFEWEIZEN (Raleigh, 5.8% ABV) 6.5

TOBACCO WOOD ‘565’ RED ALE (OXFORD, NC 5.3% ABV) 6

DEEP RIVER ‘4042’ STOUT (CLAYTON, 6.5% ABV) 6

— CANS —

TROPHY BREWING ’TROPHY WIFE’ SESSION IPA – (RALEIGH, 4.9% ABV) 6

DEEP RIVER ‘MANGO TANGO FOXTROT’ IPA – 16oz. (CLAYTON, 5.7% ABV) 7

BOLD ROCK HARD APPLE CIDER – (MILLS RIVER, NC 4.7% ABV) 5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4

MICHELOB ULTRA (MO, 4.2% ABV) 4

TECATE (NY, 4.5% ABV) 4

WINE

— BUBBLES & ROSÉ —

PROSECCO / BIANCA VIGNA BRUT NV, VENETO, ITALY /  dry, full sparkling, lively,refreshing; green apple, citrus … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36

ROSÉ / GRAPE ABDUCTION ’19, ŠTAJERSKA, SLOVENIA / this low sulfite rose is bursting with flavors of ripe wild berries, strawberries & a hint of violet … 8.5 / 36 (liter)

— WHITE —

SAUVIGNON BLANC / BROCHARD “LES CARISANNES” ‘19, LOIRE VALLEY / a “baby sancerre”. bright, balanced, clear and quenching … 8.5 / 32

PICPOUL DE PINET / LA DOMITIENNE ’20, LANGUEDOC, FRANCE / green apple, white peach, lemon, wet stone … 8 / 30

ALBARIÑO / LAGAR DE COSTA “DOELAS” ’18, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 10 / 38

GRUNER VELTLINER / STEININGER ‘20, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34

CHARDONNAY / NOVELLUM ‘19, LANGUEDOC FRANCE / sustainable, balanced, peaches, apricots; bright, crisp, long finish … 10 / 38

— RED —

PINOT NOIR / Kate Arnold 2017, Oregon/ red plum, tart cherry, cinnamon, long elegant finish … 10.5 / 40

SCHIAVA / ELENA WALCH ’19, ALTO ADIGE / the cool kids’ patio wine; bright ruby, dry, fruit-forward … 10 / 38

RED BLEND / G.D. VAJRA ROSSO ’18, PIEDMONT, ITALY / a delicate blend of nebbiolo, barbera & dolcetto; bright pomegranate & plum, tobacco and black cherry with supple tannins and a lingering finish… 9.5 / 36

MONTEPULCIANO / VALLE REALE ’19 ABRUZZO, ITALY / young, vibrant and organically grown from the heart of abruzzo, this gem has rustic, floral aromatics and a long, savory finish … 9.5 / 36

MALBEC / MOGOLLON VALLE DE UCO ‘18 MENDOZA ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9.5 / 36

CABERNET SAUVIGNON / TWENTY BENCH ‘18, CALIFORNIA/ black cherry, blackberry, subtle minerality, dark chocolate, espresso …10 / 38


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce. 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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