Tazza Kitchen
Stone Creek Village
600 Ledgestone Way
Cary, NC 27519
(919) 651-8281
LUNCH
Tue-Sat / 11:30a-2:30p
DINNER
Sun-Mon / 4:30-9:00p
Tue-Thu / 4:30-10:00p
Fri-Sat / 4:30-11:00p
BRUNCH
Sunday / 10:30a-3:00p
BAR BITES
Mon-Thu, 4:30-6:30p
Plan Your Event
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
- We accept advance dinner reservations, but keep most tables available for walk-in guests, including the bar area and patio.
- For lunch parties larger than four or dinner parties larger than 8, please call (919) 651-8281
- Or just head here without a reservation and call (919) 651-8281 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
HAND-CUT FRIES / charred lemon aioli 4.5
— FROM THE WOOD OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / wood oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
Kids
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & BROCCOLI 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
Served with sourdough toast
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Served with sourdough toast
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / nine-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, wood oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zuchinni, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3
FRESH FRUIT / strawberries, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Soup
Served with sourdough toast
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Served with sourdough toast
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / seven-grain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
10 yrs & under. Served with choice of drink.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6 gf
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Cocktail
Classic
SANGRIA / brandy, peach, honey, citrus, white wine, mint 8 / 18 (carafe)
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime, expressed orange, up 9
PINK LADY / beefeater gin, applejack brandy, grenadine, lemon, egg white, cherry, up 9.5
CAIPIRINHA / leblon cachaça, lime, demerara syrup, cracked ice 9.5
DEBBIE DON’T / el jimador reposado tequilla, averna amaro, lemon, maple, expressed lemon, up 9
NEGRONI / beefeater gin, campari, carpano antica, expressed orange, rocks 10
MANHATTAN / george dickle rye whiskey, punt e mes, bitters, cherry, expressed orange, up 10
House
IF YOU LIKE PIÑA / sailor jerry rum, coconut cream, peach, passion fruit, lemon 9
YES, PER SE / beefeater gin, campari, domain de canton, crème de violette, lime, rosemary, large rock 10
KEEP IT QUIET / old forester bourbon, amaro montenegro, cocchi, black syrup, bitters, large rock 9.5
NOT YOUR MAMA’S GREYHOUND / luksosowa vodka, grapefruit shrub, basil, rocks 8.5
G n’ TEA / green tea infused beefeater gin, yellow chartreuse, st. germain, jasmine syrup, lemon, up 10
MEZCAL ME MAYBE / sombra, el jimador reposado, strawberry shrub, lime, agave, sage, rocks 9.5
SORGHUM SHMORGUM / flor de caña rum, grand marnier, zucca rabarbaro, lime, sorghum, up 10
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Cocktail
Classic
SANGRIA / brandy, peach, honey, citrus, white wine, mint 8 / 18 (carafe)
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime, expressed orange, up 9
PINK LADY / beefeater gin, applejack brandy, grenadine, lemon, egg white, cherry, up 9.5
CAIPIRINHA / leblon cachaça, lime, demerara syrup, cracked ice 9.5
DEBBIE DON’T / el jimador reposado tequilla, averna amaro, lemon, maple, expressed lemon, up 9
NEGRONI / beefeater gin, campari, carpano antica, expressed orange, rocks 10
MANHATTAN / george dickle rye whiskey, punt e mes, bitters, cherry, expressed orange, up 10
House
IF YOU LIKE PIÑA / sailor jerry rum, coconut cream, peach, passion fruit, lemon 9
YES, PER SE / beefeater gin, campari, domain de canton, crème de violette, lime, rosemary, large rock 10
KEEP IT QUIET / old forester bourbon, amaro montenegro, cocchi, black syrup, bitters, large rock 9.5
NOT YOUR MAMA’S GREYHOUND / luksosowa vodka, grapefruit shrub, basil, rocks 8.5
G n’ TEA / green tea infused beefeater gin, yellow chartreuse, st. germain, jasmine syrup, lemon, up 10
MEZCAL ME MAYBE / sombra, el jimador reposado, strawberry shrub, lime, agave, sage, rocks 9.5
SORGHUM SHMORGUM / flor de caña rum, grand marnier, zucca rabarbaro, lime, sorghum, up 10
Beverage
ITALIAN BROWN ROAST 2
ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / titos vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SUMMER SANGRIA / brandy, peach, honey, citrus, white wine, mint 7 / 16 (carafe)
Beer
Draft
FULLSTEAM ‘ROCKET SCIENCE’ IPA (DURHAM, 6.5% ABV) 6
WHITE STREET KÖLSCH (WAKE FOREST, 5.2% ABV) 5.5
RIVER RAT ‘MONCKS CORNER ABBEY’ ALE (COLUMBIA, SC, 7.2% ABV) 6.5
PORT CITY PORTER (ALEXANDRIA, VA, 7.5% ABV) 6.5
RALEIGH BREWING ‘THE FIRST SQUEEZE’ PALE WHEAT ALE (RALEIGH, 6% ABV) 6.5
DEEP RIVER ‘LIMONCELLO’ SOUR ALE (CLAYTON, 5.5% ABV) 6
NICKELPOINT BELGIAN GOLDEN ALE (RALEIGH, 8.9% ABV) 7
BOLD ROCK ROSÉ HARD CIDER (MILLS RIVER, 6.0% ABV) 6
Can
MOTHER EARTH ‘PARK DAY’ PILSNER (KINSTON, 4.9% ABV) 5
LONERIDER ‘SHOTGUN BETTY’ HEFEWEIZEN (RALEIGH, 5.8% ABV) 5
OSKAR BLUES ‘PINNER’ THROWBACK IPA (BREVARD, 4.9% ABV) 5
FORTNIGHT ‘CALL THE HOPS’ IPA (CARY, 6.0% ABV) 5
DEEP RIVER ‘MANGO TANGO FOXTROT’ AMERICAN IPA – 16oz. (CLAYTON, 5.7% ABV) 7
AVIATOR ‘DEVIL’S TRAMPING GROUND’ TRIPEL (FUQUAY VARINA, 9.2% ABV) 6
PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (NY, 4.5% ABV) 4
Wine
Bubbles
PROSECCO / BELSTAR NV, VENETO, ITALY / esteemed producer; soft floral aroma, white peach, pear 8.5 / 32
ROSÉ SPUMANTE / FANTINEL “ONE & ONLY” BRUT NV, FRIULI, ITALY / delicate; red berries, brioche 9 / 34
MOSCATO D’ASTI / DEGIORGIS ‘17, PIEDMONT, ITALY / top producer; floral, delicately sweet 8.5 / 32
White
SAUVIGNON BLANC / MAYU ‘15, VALLE DEL ELQUI, CHILE / intensely aromatic; crisp green apple, gooseberry 8 / 30
RIOJA BLANCO / OSTATU ’17, RIOJA ALAVESA, SPAIN / feels like summer; stone-fruit, ginger, lemongrass 8.5 / 32
GRECO / MASTROBERARDINO “MASTRO” ’16, CAMPANIA / ancient grape; citrus-tropical aromas, mineral 8.5 / 32
WHITE BLEND / LA PETITE CASSAGNE ’16, COSTIÈRES DE NÎMES, FR. / organic; bursting with fruit 8.5 / 32
VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’16, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry, juicy peach, lime, mineral 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
CHARDONNAY / MATTHIASSON LINDA VISTA ’15, NAPA VALLEY / the new California: purity and balance 56
Red
ROSÉ / AIX ’17, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon 10 / 38
PINOT NOIR / MONTINORE ESTATE ’15, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins 10 / 38
CHIANTI COLLI SENESI / LE CALCINAIE 2016, TUSCANY / certified organic; graceful, rich, well-structured 10 / 38
PERIQUITA RESERVA / FONSECA 2015, SETUBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper 9 / 34
TEMPRANILLO / EPIFANIO “ERIAL” ‘15, RIBERA DEL DUERO, SPAIN / full-bodied finesse; cassis, plum, licorice 11 / 42
MALBEC / KILLKA ‘14, UCO VALLEY, MENDOZA, ARGENTINA /acclaimed producer; violets, ripe blackberries 8.5 / 32
CABERNET SAUVIGNON / TWENTY BENCH 2014, CALIFORNIA /smoky, complex; wild berry, dark chocolate, espresso 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42
NEBBIOLO LANGHE / VIETTI “PERBACCO” ’14, PIEDMONT / baby Barolo; tangy cherry, understated power 48
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’14, BOLGHERI / Blockbuster Bordeaux blend – round, rich, lively and long 58
BRUNELLO DI MONTALCINO / MOCALI “VIGNE DELLE RAUNATE” ‘12 / deep, compelling, lengthy; dark fruit, walnut, coffee 75
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, BUF Creamery, Blue Sky Farms Produce, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, Heritage Farms, Latta’s Farm Eggs, Ninth Street Bakery, Springer Mountain Poultry, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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