Tazza Kitchen
Stone Creek Village
600 Ledgestone Way
Cary, NC 27519
(919) 651-8281
LUNCH
Tue-Sat / 11:30a-2:30p
DINNER
Sun-Mon / 4:30-9:00p
Tue-Thu / 4:30-10:00p
Fri-Sat / 4:30-11:00p
BRUNCH
Sunday / 10:30a-3:00p
BAR BITES
Mon-Thu, 4:30-6:30p
Plan Your Event
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
Book your reservation on Resy
- We accept advance dinner reservations, but keep most tables available for walk-in guests, including the bar area and patio.
- For lunch parties larger than four or dinner parties larger than 8, please call (919) 651-8281
- Or just head here without a reservation and call (919) 651-8281 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
FRENCH FRIES / charred lemon aioli 4.5
— FROM THE WOOD OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
OKRA / roasted garlic, smoky carrot chow chow, chili flake 7 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
WATERMELON / orange juice, queso fresco, basil 4 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21
SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / wood oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 19 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
Kids
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & CAULIFLOWER 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
WATERMELON / orange juice, queso fresco, basil 4 gf
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
CHILLED AVOCADO / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5 gf
BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, tillamook cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, wood oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & CAULIFLOWER 6 gf
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zuchinni, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / strawberries, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Soup
CHILLED AVOCADO / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, wood oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
10 yrs & under. Served with choice of drink.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & CAULIFLOWER 6 gf
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Cocktail
Classic
SUMMER SANGRIA / brandy, peach, honey, citrus, wine, mint 8 / 18 (carafe)
MOSCOW MULE / luksusowa vodka, ginger beer, lime, sugar, crushed ice 9.5
CORPSE REVIVER NO. 2 / beefeater gin, cointreau, lillet blanc, lemon, expressed orange, up 9
HURRICANE / goslings spiced rum, silver rum, orange, lime, passion fruit, rocks 9.5
PALOMA / el jimador tequila, grapefruit, lime, agave, salt rim, rocks 9
REVEREND PALMER / old forester black tea infused bourbon, bitters, sugar, large cube 9.5
SLOE GIN FIZZ / plymouth sloe gin, beefeater gin, lemon, simple, orange, rocks 8.5
House Cocktails
SO FRESH & SO GREEN / luksusowa vodka, apple, lemon, cucumber, mint, rocks 8.5
SIP & SLIDE / el jimador reposado tequila, peach brandy, amaretto, lemon, agave, large cube 9
YES, PER SE / beefeater gin, campari, domain de canton, crème de violette, lime, rosemary, large rock 10
NEW ERA / sombra mezcal, silver rum, green chartreuse, pineapple, lemon, honey, green pepper, up 10
PREMATURE APOLOGY / george dickle rye, amaro nonino, port wine, maple, expressed grapefruit, up 11
SUCKER PUNCH / plantation rum, pama, peach brandy, amaretto, pineapple, lime, honey, rocks 9.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Cocktail
Classic
SUMMER SANGRIA / brandy, peach, honey, citrus, wine, mint 8 / 18 (carafe)
MOSCOW MULE / luksusowa vodka, ginger beer, lime, sugar, crushed ice 9.5
CORPSE REVIVER NO. 2 / beefeater gin, cointreau, lillet blanc, lemon, expressed orange, up 9
HURRICANE / goslings spiced rum, silver rum, orange, lime, passion fruit, rocks 9.5
PALOMA / el jimador tequila, grapefruit, lime, agave, salt rim, rocks 9
REVEREND PALMER / old forester black tea infused bourbon, bitters, sugar, large cube 9.5
SLOE GIN FIZZ / plymouth sloe gin, beefeater gin, lemon, simple, orange, rocks 8.5
House Cocktails
SO FRESH & SO GREEN / luksusowa vodka, apple, lemon, cucumber, mint, rocks 8.5
SIP & SLIDE / el jimador reposado tequila, peach brandy, amaretto, lemon, agave, large cube 9
YES, PER SE / beefeater gin, campari, domain de canton, crème de violette, lime, rosemary, large rock 10
NEW ERA / sombra mezcal, silver rum, green chartreuse, pineapple, lemon, honey, green pepper, up 10
PREMATURE APOLOGY / george dickle rye, amaro nonino, port wine, maple, expressed grapefruit, up 11
SUCKER PUNCH / plantation rum, pama, peach brandy, amaretto, pineapple, lime, honey, rocks 9.5
Beverage
ITALIAN BROWN ROAST 2
ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SUMMER SANGRIA / brandy, peach, honey, citrus, white wine, mint 7 / 16 (carafe)
Beer
— DRAFT —
FULLSTEAM ‘FOXFIRE’ SORGHUM IPA (DURHAM, 5.5% ABV) 6
WHITE STREET KÖLSCH (WAKE FOREST, 5.2% ABV) 5.5
RIVER RAT ‘BROAD RIVER’ RED ALE (COLUMBIA, SC, 5.3% ABV) 6.5
PORT CITY PORTER (ALEXANDRIA, VA, 7.5% ABV) 6.5
LONERIDER ‘SUNDANCE’ GRAPEFRUIT SAISON (RALEIGH, 6% ABV) 6.5
DEEP RIVER ‘LIMONCELLO’ SOUR ALE (CLAYTON, 5.5% ABV) 6
NICKELPOINT BELGIAN GOLDEN ALE (RALEIGH, 8.9% ABV) 7
BOLD ROCK ROSÉ HARD CIDER (MILLS RIVER, 6.0% ABV) 6
— BOTTLES / CANS —
MOTHER EARTH ‘PARK DAY’ PILSNER (KINSTON, 4.9% ABV) 5
LONERIDER ‘SHOTGUN BETTY’ HEFEWEIZEN (RALEIGH, 5.8% ABV) 5
OSKAR BLUES ‘PINNER’ THROWBACK IPA (BREVARD, 4.9% ABV) 5
OSKAR BLUE ‘DALES PALE ALE’ (BREVARD, 6.5%) 5
HOUSE BEER ‘ALE’ (COLORADO, 4.8%) 4
FORTNIGHT ‘OFF WITH HER RED’ RASPBERRY SOUR ALE (CARY, 5.0% ABV) 5
DEEP RIVER ‘MANGO TANGO FOXTROT’ AMERICAN IPA – 16oz. (CLAYTON, 5.7% ABV) 7
AVIATOR ‘DEVIL’S TRAMPING GROUND’ TRIPEL (FUQUAY VARINA, 9.2% ABV) 6
PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (NY, 4.5% ABV) 4
WINE
— BUBBLES —
PROSECCO / BELSTAR NV, VENETO, ITALY
soft floral aroma, white peach, pear … 8.5 / 32
ROSÉ SPUMANTE / FANTINEL “ONE & ONLY” BRUT NV, FRIULI, ITALY / delicate; red berries, brioche … 9 / 34
MOSCATO D’ASTI / DEGIORGIS ‘17, PIEDMONT, ITALY / top producer; floral, delicately sweet … 8.5 / 32
— WHITE —
SAUVIGNON BLANC / MAYU ‘15, VALLE DEL ELQUÍ, CHILE / intensely aromatic; crisp green apple, gooseberry … 8 / 30
RIOJA BLANCO / OSTATU ’17, RIOJA ALAVESA, SPAIN / feels like summer; stone-fruit, ginger, lemongrass … 8.5 / 32
GRECO / MASTROBERARDINO “MASTRO” ’16, CAMPANIA / ancient grape; citrus-tropical aromas, mineral … 8.5 / 32
VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot … 7.5 / 29
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’16, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry, juicy peach, lime, mineral … 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée … 10 / 38
— RED —
ROSÉ / R. BETTS “ MY ESSENTIAL” ‘16, AIX-EN-PROVENCE / classic blend of grenache, cinsault, and syrah; dry, ultra-refreshing … 8.5/32
ROSÉ / DOMAINE LES APHILLANTHES ’17, COTES DU RHONE, FRANCE / biodynamic, pure; cherry blossom, wild berries . 8.5 / 32
PINOT NOIR / MONTINORE ESTATE ’15, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins … 10 / 38
CHIANTI COLLI SENESI / LE CALCINAIE ‘16, TUSCANY / certified organic; graceful, rich, well-structured … 10 / 38
PERIQUITA RESERVA / FONSECA ‘15, SETÚBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper … 9 / 34
TEMPRANILLO / EPIFANIO “ERIAL” ‘15, RIBERA DEL DUERO, SPAIN / full-bodied finesse; cassis, plum, licorice … 11 / 42
MALBEC / KILLKA ‘14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries … 8.5 / 32
CABERNET SAUVIGNON / TWENTY BENCH ‘14, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso … 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
UPDATED 6.22.2018
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, BUF Creamery, Blue Sky Farms Produce, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, Heritage Farms, Latta’s Farm Eggs, Ninth Street Bakery, Springer Mountain Poultry, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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