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Special Notice

At this time, we are offering no-contact, CURBSIDE PICK-UP, PATIO and IN HOUSE DINING by RESERVATION ONLY.

For Curbside Pick-Up. Please note your vehicle make and color with your order.

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For Patio and In House Dining

We offer patio and in house dining for dinner by reservation only. Tables are limited to no more than 6 people (in 90 minute seatings). We ask that you adhere to social distancing guidelines and wear a mask entering, waiting, or moving about the restaurant and interacting with our staff.  During nice weather we keep our windows cracked to promote fresh air. You may want to consider a sweater as temperatures dictate. If you have a fever, any symptoms of COVID19, or have been exposed to COVID19, we ask that you use our no-contact, curbside pick-up. Thank you for your support!

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CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Stone Creek Village

600 Ledgestone Way
Cary, NC 27519
(919) 651-8281

Hours

Curbside Takeout
Mon: 4:30-9:00pm
Tue-Thu: 11:30am-8:30pm
Fri-Sat: 11:30am-9:00pm

In-House Dining
Mon: 4:30-9:00pm
Tue-Thu: 11:30am-2:30pm, 4:30-9:00pm
Fri: 11:30am-2:30pm, 4:30-10:00pm
Saturday Brunch: 11:00am-2:30pm, 4:30 – 10:00p.m.
(by Reservation Only – 90 min. seatings)

Closed Sunday

Tazza Kitchen Stone Creek Village

Looking for another location?

  • We currently offer patio and in house dining by reservation.
  • Tables are limited to no more than 6 people (in 90 minute seatings).
  • Please follow social distancing guidelines.
  • Face coverings are required to enter our restaurant and should be worn unless eating or drinking, according to the executive order in place.

Tazza Kitchen Stone Creek Village is a stylish and casual eatery with easy access from Downtown Cary, Morrisville, Apex, Durham and Research Park. The seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Ask us about corporate events and private parties!

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8 gf

MEATBALLS / Pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

SMOKED PIMENTO CHEESE / sourdough toast  8

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato puree, calabrian chilli, pickled mustard seeds 8.5 gf

BRICK OVEN CAULIFLOWER / poblano peppers, red onion, aged cheddar, lemon, scallion, crema 7.5 gf

Salads/Bowl

Add: chicken $4.5, brisket $5.5, shrimp $6, salmon $8

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5 gf

POPPY CAESAR / rainbow swiss chard, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.5 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14

PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion, tomato, fresh mozzarella  13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

BUILD YOUR OWN / red sauce, BUF Creamery fresh mozzarella & up to  three of your preferred toppings  10

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

CRISPY BRUSSELS SPROUTS / guacamole, pickled fresno, honey cilantro lime vinaigrette  9 gf

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo  9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce  11 gf

SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Mains

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket(+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  9.5 gf

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  11

FARFALLE PESTO PASTA / chicken, basil pesto, cream, sherry, grana padano 14.5

BRICK OVEN CRAB CAKES / pequin slaw, micro greens, lemon dressing, served with choice of french fries or simple salad  21.5

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  15

WOOD OVEN CHICKEN THIGHS / sweet potatoes, charred marinated onions, roasted poblano  14.5 gf

BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh  18.5 gf

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  21 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4 

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell  vcpepper, scallion, celery  4 gf

FRENCH FRIES 4 gf

Kids

QUESADILLA / cheese or chicken  4 / 6

KIDS PASTA / butter, grana padano 4

KIDS PIZZA / mozzarella, red sauce 6

Curbside Takeout

TACO KIT – PULLED CHICKEN (5 OR 10 TACOS) GF
Build your own chicken tacos with gaucamole, pequin slaw, pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 18 / 35
TACO KIT – SMOKED BRISKET (5 OR 10 TACOS) GF
Build your own smoked brisket tacos with guacamole, pico de gallo, chimichurri crema, Valentina hot sauce, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 21.5 / 42
TACO KIT – SMOKED PORK CARNITAS (5 OR 10 TACOS) GF
Build your own pork carnitas tacos with smoky tomato jam, pickled red onions, crema, Valentina hot sauce, cilantro, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 18 / 35

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

SMOKED PIMENTO CHEESE / sourdough toast  8

Soup

SWEET POTATO CURRY / sweet potatoes, ginger, garlic, coconut milk  4 / 6

Salad/Bowl

Add: chicken $4.50, brisket $5.5, shrimp $6, salmon $8

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5 gf

POPPY CAESAR / rainbow swiss chard, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.5 gf 

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket(+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  9.5 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella   14

PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion, tomato, fresh mozzarella  13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5 

BUILD YOUR OWN PIZZA / red sauce, BUF Creamery fresh mozzarella & up to  three of your preferred toppings  10

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Sandwiches

comes with choice of one side

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  10

CHICKEN SANDWICH / lettuce, romesco, arugula, apple, charred marinated red onion, locally baked roll  9.5 

CRAB CAKE / remoulade, tomato, pickled fresnos, locally baked roll  13.5

BLT / multigrain toast, roasted cherry tomatoes, mayo 9

CHICKEN SALAD / multigrain toast, roasted chicken, lemon tarragon aioli 9.5

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

CRISPY BRUSSELS SPROUTS / guacamole, pickled fresno, honey cilantro lime vinaigrette  9 gf

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo  9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce  11 gf

SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

Mix any two tacos for the average price.

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4 

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4 gf

FRENCH FRIES 4 gf

Kids

QUESADILLA / cheese or chicken  4 / 6

KIDS PASTA / butter, grana padano 4

KIDS PIZZA / mozzarella, red sauce 6

Curbside Takeout

TACO KIT – PULLED CHICKEN (5 OR 10 TACOS) GF
Build your own chicken tacos with gaucamole, pequin slaw, pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 18 / 35
TACO KIT – SMOKED BRISKET (5 OR 10 TACOS) GF
Build your own smoked brisket tacos with guacamole, pico de gallo, chimichurri crema, Valentina hot sauce, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 21.5 / 42
TACO KIT – SMOKED PORK CARNITAS (5 OR 10 TACOS) GF
Build your own pork carnitas tacos with smoky tomato jam, pickled red onions, crema, Valentina hot sauce, cilantro, lime wedges and corn tortillas. Comes with sides of green rice and black beans. 18 / 35

Start

BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3

BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5

DEVILED EGGS / salsa verde, crispy prosciutto 5 gf

Side

SCRAMBLED EGGS 3 gf

HASH BROWNS / scallion, fresno peppers  3 gf

BACON / SAUSAGE PATTIES 3 gf

Brunch Plates

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf

FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5

QUICHE / sofritto, arugula, aged provolone, served with choice of simple salad, french fries, or roasted beets  9

CRAB CAKE BENEDICT / crispy prosciutto, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 16.5

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket or shrimp(+$2), served with green rice, black beans, kale, fried eggs*, tomatillo sauce, pickled red onions, crema, cilantro 10 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $8

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf

Sandwich

Served with choice of simple salad, french fries, or roasted beets.

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)

BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, brioche roll 9.5

CHEESEBURGER* / painted hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, brioche roll 11

CHICKEN SALAD / multigrain toast, celery, onion, roasted pecans, lemon tarragon aioli, bibb lettuce  9.5

Brick Oven Pizza

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

MARGHERITA / fresh mozzarella, basil 10

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1

Kids

10 yrs & under. Served with choice of milk, lemonade, or tea.

FRENCH TOAST 5

SCRAMBLED EGGS* & TOAST 5

PIZZA / cheese or pepperoni 6

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, GINGER ALE 2.5

MEXICAN COKE, MEXICAN SPRITE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

winter cocktails

SANGRIA / applejack brandy, krupnikas, orange liqueur, citrus, red wine 7.5

SAZERAC / george dickel rye, simple, peychaud bitters, absinthe, lemon 10

PAINKILLER / pusser’s british navy rum, coconut, orange, nutmeg 9.5

CASUAL ENCOUNTER / old forester bourbon, zucca rababarbaro, chai tea simple, lemon 10

DR FEELGOOD / sailor jerry spiced rum, don q cristal rum, cranberry+vanilla simple, lemon, grapefruit, bold rock cider 9.5

TWO BY TWO / el jimador blanco tequila, luksusowa vodka, elderberry, honey, cinnamon simple, lime 10

MIXED SIGNALS / george dickel rye, amaro montenegro, beebop, cranberry+vanilla simple 10.5

SERENDIPITY / beefeater gin, aperol, amaro montenegro, rosemary simple, lime 10

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, GINGER ALE 2.5

MEXICAN COKE, MEXICAN SPRITE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

winter cocktails

SANGRIA / applejack brandy, krupnikas, orange liqueur, citrus, red wine 7.5

SAZERAC / george dickel rye, simple, peychaud bitters, absinthe, lemon 10

PAINKILLER / pusser’s british navy rum, coconut, orange, nutmeg 9.5

CASUAL ENCOUNTER / old forester bourbon, zucca rababarbaro, chai tea simple, lemon 10

DR FEELGOOD / sailor jerry spiced rum, don q cristal rum, cranberry+vanilla simple, lemon, grapefruit, bold rock cider 9.5

TWO BY TWO / el jimador blanco tequila, luksusowa vodka, elderberry, honey, cinnamon simple, lime 10

MIXED SIGNALS / george dickel rye, amaro montenegro, beebop, cranberry+vanilla simple 10.5

SERENDIPITY / beefeater gin, aperol, amaro montenegro, rosemary simple, lime 10

Beer

— DRAFT —

ROTATING LOCAL IPA – ASK YOUR SERVER 6.5

BRUEPRINT “OKTOBRUEFEST” MARZEN (APEX, 6.1% ABV) 6

WHITE STREET KOLSCH (WAKE FOREST, 5.2% ABV) 6

FULLSTEAM PAYCHECK PILSNER’ PALE LAGER (DURHAM, 4.5% ABV) 6

RALEIGH BREWING CO. ’HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 7.5

CLOUDS BREWING ’EL HEFE’ HEFEWEIZEN (RALEIGH, 4.9% ABV) 6

TROPHY BREWING “MILKY WAY” STOUT (RALEIGH, 5.3% ABV) 6

— CANS —

TROPHY BREWING ’TROPHY WIFE’ SESSION IPA – (RALEIGH, 4.9% ABV) 6

DEEP RIVER ‘MANGO TANGO FOXTROT’ IPA – 16oz. (CLAYTON, 5.7% ABV) 7

BOLD ROCK HARD APPLE CIDER – (MILLS RIVER, NC 4.7% ABV) 5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4

MICHELOB ULTRA (MO, 4.2% ABV) 4

TECATE (NY, 4.5% ABV) 4

WINE

— BUBBLES & ROSÉ —

PROSECCO / BIANCA VIGNA BRUT NV, VENETO, ITALY /  dry, full sparkling, lively,refreshing; green apple, citrus … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9 / 34

ROSÉ / ELICIO ’19, VENTOUX, FRANCE / grown at the foot of Mont Ventoux; lilies, raspberries, strawberry cream … 8.5 / 32

— WHITE —

PINOT BIANCO / ALOIS LAGEDER ’18, ALTO ADIGE, ITALY / from a master of biodynamic viticulture; linear, pure and precise … 8.5 / 32

SAUVIGNON BLANC / BROCHARD “LES CARISANNES” ‘19, LOIRE VALLEY / a “baby sancerre”. bright, balanced, clear and quenching … 8.5 / 32

ALBARIÑO / LAGAR DE COSTA “DOELAS” ’17, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36

GRUNER VELTLINER / STEININGER ‘18, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34

CHARDONNAY / BELLULA ’18, LANGUEDOC FRANCE / channeling South-of-France sunshine with citrus and tropical fruit; rich yet refreshing … 9 / 34

— RED —

PINOT NOIR / MONTINORE ESTATE ’17, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins … 11 / 42

CÔTES DU RHÔNE  / DOMAINE DE LA BERTHETE “LES PIERRUGUES” ‘19 / intense mix of fruity and savory with a long, lingering finish … 9 / 34

SANGIOVESE / COLLE MASSARI “RIGOLETO” MONTECUCCO ’16, TOSCANA / youthful, fresh expression; forest berries, thyme, mint, balsamic notes … 9 / 34

TEMPRANILLO / TIERRA CRAINZA ‘16, RIOJA ALAVESA, SPAIN / intense, structured, and balanced; blueberry, cherry, charcoal, chocolate… 11 / 42

MALBEC / MOGOLLON VALLE DE UCO ‘18 MENDOZA ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9.5 / 36

CABERNET SAUVIGNON / LARONCIERE LICANTEN’18CURICO, CHILE / a luscious cabernet makes its U.S. debut; ripe black plum, cocoa, supple feel … 10 / 38


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce. 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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