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Reservations recommended for patio or in house dining.  Reservations may be limited to 1.5 to 2 hours.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

Place an Online Order

 

Reserve a Table

 

Hours

DINING ROOM and CURBSIDE TAKEOUT
Mon: 5:00-9:00pm
Tues-Thu: 11:30am-2:30pm, 5:00-9:00pm

Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday Lunch/Brunch 11:00am- 2:30pm, Dinner 4:30-10:00pm

Sunday Brunch 11:00am-2:30pm

 

 

 

Happy Hour

Mon-Fri: 5:00-6:30pm

GUACAMOLE 6 gf
SMOKED PIMENTO CHEESE 5.5
BEEF SLIDERS 6.9
MAC AND CHEESE 5.9
PORK TOSTADAS 5.9
SINGLE TACOS 3.5

$1 OFF / all draft beer and cans
$5.50 HOUSE POURS / vodka, gin, rum, tequila, bourbon
FITZGERALD / ango, simple, lemon, gin 6.5
MOSCOW MULE / vodka, ginger beer, lime, simple syrup 6.5
HOUSE WHITE AND RED BLENDS / 5
SANGRIA / 5.5
REDWOOD / 5.5

TUESDAY DINNER – 1/2 price wine bottles!

Tazza Kitchen Alverser Plaza

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Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro. v Choice of chicken tinga, braised beef short rib (+1.9), or braised pork 12.9 gf, v

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.5

BRICK OVEN CAULIFLOWER / mint, red onion, grana padano, lemon 8.9 gf, v

CAPRESE / charred heirloom tomato, fresh BUF mozzarella, basil oil 9.5 gf, v

Salad

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib (gf) 5.5 (gf), shrimp (gf) 6.5, salmon* (gf) 13, steak* (gf) 18, crab cake MP 

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

POPPY CAESAR* / romaine, brown butter breadcrumbs, grana padano 8.5

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v

WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 9.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB /  tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

CHICKEN TINGA / guacamole, slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9

VODKA / vodka sauce, tomato sauce, fresh mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.9

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.9+

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5, prosciutto 3.5 Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.9 v, x                                                                 Pairs well with chicken tinga (5) or shrimp (6)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries MP

SCALLOPS / creamed corn risotto, oven roasted corn, chives, pesto+ 23.9 gf, x

BRICK OVEN SALMON* / herb crusted, braised lentils, cherry tomato vinaigrette, whipped feta 22.9 gf

BASIL ALFREDO / cavatappi pasta, basil, chili flake, garlic, shallot 10.5+ v
Add grilled chicken (5), shrimp (6.5), salmon* (13), steak* (18)

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 16.5

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 12.5                             (add avocado +1.5, egg +2, bacon +2.5)                     –Impossible vegan burger patty 14.5

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf
add a crab cake MP

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf, v                                                       — choice of chicken tinga, braised pork, braised beef short rib(1.9), shrimp (2), salmon (8)

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v                                                                       —paired best with shrimp (6.5) or salmon* (13)

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / pico de gallo, crema 4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

ADD ON CRAB CAKE MP

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

CLASSIC NY STYLE CHEESECAKE / strawberry compote 7.9 v

NIGHTINGALE ICE CREAM SANDWICH / local, rotating flavors 6.5 v

 Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime  8.9 gf, v

CHIPS & QUESO /white cheese sauce, salsa roja, pickled jalapenos  8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro 12.9 gf, v                       – choice of chicken tinga, braised pork, braised beef short rib (+1.9)

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.5 

CAPRESE /charred heirloom tomato, fresh BUF mozzarella, basil oil  9.5 gf, v

Salad

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib (gf) 5.5, salmon* (gf) 13, steak* (gf) 18, crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

POPPY CAESAR* / romaine, brown butter breadcrumbs, grana padano 8.5

MIXED GREEN & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onion, cucumbers, citrus vinaigrette 9.5 gf, v

WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 9.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x

QUICHE & GREENS / applewood smoked bacon, leeks, provolone cheese, served a simple simple salad  9.9

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

CHICKEN TINGA / guacamole, slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Sandwich

Our breads are fresh baked locally. Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 12.5                             (add avocado +1.5, egg +2, bacon +2.5)                     –Impossible vegan burger patty 14.5

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.5

BLTA / sourdough toast, heirloom tomato, lemon aioli, avocado 11.5

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll 9.9

CRAB CAKE / pequin slaw, creamy lemon dressing, arugula, locally baked roll MP

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / crema, pico de gallo  4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

ADD ON CRAB CAKE MP

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9

VODKA / vodka sauce, tomato sauce, fresh mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.9

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.9+

Meats:  pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5. Veggies: basil .50, jalapeño 1, caramelized onion 1, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2

Mains

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf, v                                                       — choice of chicken tinga, braised pork, braised beef short rib(1.9), shrimp (2), salmon (8)

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v                                                                       —paired best with shrimp (6.5) or salmon* (13)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

CLASSIC NY STYLE CHEESECAKE / strawberry compote 7.9 v

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 gf, v

NIGHTINGALE ICE CREAM SANDWICH / local, rotating flavors 6.5

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf,v

CHIPS & QUESO /white cheese sauce, salsa roja, pickled jalapenos  8.5 gf, v

TK NACHOS / house made queso, calabrese mayo, pico de gallo, black beans, cilantro. v Choice of chicken tinga, braised beef short rib (+1.9), or braised pork 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.5

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / white pizza, fried eggs* 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, green fried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

Salad

Add: grilled chicken (gf) 5, braised pork (gf) 5, braised beef short rib 5.5 (gf), shrimp (gf) 6.5, salmon* 13, steak* 18, crab cake MP

SIMPLE / roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf

POPPY CAESAR* / romaine, brown butter breadcrumbs, grana padano 8.5

MIXED GREEN & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onion, cucumbers, citrus vinaigrette 9.5 gf, v, x

WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 9.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x

QUICHE & GREENS / applewood smoked bacon, leeks, provolone cheese, served a simple simple salad 9.9

Sandwich

Served with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 12.5                             (add avocado +1.5, egg +2, bacon +2.5)                     –Impossible vegan burger patty 14.5

GRILLED CHICKEN / romesco, cheddar, bacon, lettuce, tomato, red onion, locally baked roll 11.5

BLTA / sourdough toast, heirloom tomato, lemon aioli, avocado 11.5

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll 9.9

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9

VODKA / vodka sauce, tomato sauce, fresh mozzarella, pesto 12.5 v, x

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.9

FREESTYLE / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings ($10.9+)

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeño 1, caramelized onion 1, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, arugula 2

Tacos

Served with choice of side, or third taco for an additional charge.

BRAISED PORK / roasted red pepper and mint salsa, charred onion, cilantro 10.9 gf

BRAISED BEEF SHORT RIB /  tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

CHICKEN TINGA / guacamole, slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

BLACK BEANS / crema, pico de gallo  4.5 gf, v

FRIED GREEN RICE 4.5 gf, v

FRENCH FRIES 4.5 gf, v

TWO EGGS 3.5v,gf

TOAST 2.5 v

BACON 3.5 gf

HOME FRIES 3.5 v, gf

Mains

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf, v                                                       — choice of chicken tinga, braised pork, braised beef short rib(1.9), shrimp (2), salmon (8)

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v                                                                       —paired best with shrimp (6.5) or salmon* (13)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

CLASSIC NY STYLE CHEESECAKE / strawberry compote 7.9 v

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5/ carafe 13

CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut 9

ORIGINAL MARY / vodka, roasted tomatoes, pickles, hot sauce, worcestshire, tomato juice, lemon 9

Cocktails

 

summer cocktails

PEACH FUZZ / brokers gin, domaine de canton, peach, ginger, lemon, aquafaba 10.5

FLORA / lunazul tequila, peloton mezcal, passionfruit, lime, firewater bitters 10

IN A TIZZY / linie aquavit, banane du bresil, amaro montenegro, lemon 12

SILENT DISCO / sparkling rose, passionfruit, lemon, fizz 9.5

SANGRIA / white wine, peach brandy, orange, lemon, honey 8.5 / 19

PINK PONY CLUB / lunazul tequila, velvet falernum, almond, watermelon, hibiscus, lime, tiki bitters 10 x

NEW ERA / evan williams bourbon, banane du bresil, cynar, tiki bitters 11

PRIVATE CABANA / spiced rum, velvet falernum, almond, horchata, cinnamon, coconut milk, pineapple, lime bitters 10 x

ONE FINE DAY / watermelon, hibiscus. lime, fizz (non-alcoholic) 5.5

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Cocktails

 

summer cocktails

PEACH FUZZ / brokers gin, domaine de canton, peach, ginger, lemon, aquafaba 10.5

FLORA / lunazul tequila, peloton mezcal, passionfruit, lime, firewater bitters 10

IN A TIZZY / linie aquavit, banane du bresil, amaro montenegro, lemon 12

SILENT DISCO / sparkling rose, passionfruit, lemon, fizz 9.5

SANGRIA / white wine, peach brandy, orange, lemon, honey 8.5 / 19

PINK PONY CLUB / lunazul tequila, velvet falernum, almond, watermelon, hibiscus, lime, tiki bitters 10 x

NEW ERA / evan williams bourbon, banane du bresil, cynar, tiki bitters 11

PRIVATE CABANA / spiced rum, velvet falernum, almond, horchata, cinnamon, coconut milk, pineapple, lime bitters 10 x

ONE FINE DAY / watermelon, hibiscus. lime, fizz (non-alcoholic) 5.5

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Beverage

ITALIAN BROWN ROAST 2 ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5 / 11CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur,
espresso, cinnamon, arbol chile, coconut 9ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

PORT CITY BREWING, OKTOBERFEST, MARZEN (VA, 5.5 % ABV) 7.5

MIDNIGHT BREWERY, BLOOD MOON BLISS IPA (VA, 7% ABV) 8

ARDENT CRAFT ALES, PILSNER (VA, 5% ABV) 6

LOST COAST BREWING, TANGERINE WHEAT (CA, 5.2% ABV) 6.5

SYCAMORE, MOUNTAIN CANDY IPA (VA, 7.5% ABV) 7

VIRGINIA BEER CO, GORGEOUS, HAZY IPA (VA, 5.7% ABV)  7

FINE CREEK BREWING CO., HELLES LAGER (VA, 4.5% ABV) 6.5

BINGO BEER CO., COSTA CHICA, AMBER LAGER (VA, 5.3 % ABV) 6.5

— CANS —

DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5.5

STONE BREWING, DELICIOUS, IPA (VA, 7.7% ABV) 6.5

BOLD ROCK, HARD CIDER IPA (*16oz—VA, 4.7% ABV) 7

BOLD ROCK, IMPERIAL CIDER (*16.9oz—VA, 8.2% ABV) 8

DOWNEAST, ROTATING CIDER (MA, 5%) 8

ARDENT CRAFT ALES, X, IPA (*16oz—VA, 7.1% ABV) 9

MICHELOB ULTRA (MO, 4.2% ABV) 5

TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4.5

NATIONAL BOHEMIAN (MD, 4.3%) 4.5

— NON ALCOHOLIC —

ATHLETIC BREWING CO., RUN WILD IPA [CT, .5% ABV] 6

Wine

— SPARKLING —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42

— WHITE —

SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality 9.5 / 36

PINOT GRIGIO / OYNOS 2022, SICILY, ITALY / bright nose like a sea breeze, with citrus and candied green apple, nice floral finish 8.5 / 32

ALBARIÑO / LAGAR DE COSTA ’22, RÍAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— ROSÉ & RED —

ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, pleasing acidity
10.5 / 40

PINOT NOIR / ARESTI BELLAVISTA, CURICO VALLEY, CHILE 2020 / rich black fruit, smooth tannins, long finish – great with wood fired smoke 9 / 34

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper 9 / 34

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

(BOTTLE ONLY)

– WHITE –

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wine is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHÂTEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58

CHARDONNAY / PAUL HOBBS CROSS BARN
2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

–RED–

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48

SUPER TUSCAN BLEND / PAKRAVAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59

Happy Hour

Mon-Fri: 5:00-6:30pm

Food

CHIPS & SALSA RANCHERA  3 gf

GUACAMOLE / tortilla chips, salsa ranchera  6 gf

SMOKED PIMENTO CHEESE / with sourdough toast 5.5

BEEF SLIDERS / kale slaw, bacon, white cheddar, roasted garlic aioli on a locally baked roll 6.9

MAC AND CHEESE / cavatappi, cheddar, grana, herb bread 5.9

PORK TOSTADAS / jalapeno crema, pickled onions, queso fresco, cilantro 5.9

SINGLE TACOS / pork, short rib, or chicken 3.5

Beverage

$1 off / all draft beer and cans

$5.50 House Pours / vodka, gin, rum, tequila, bourbon

FITZGERALD / ango, simple, lemon, gin 6.5

MOSCOW MULE / vodka, ginger beer, lime, simple syrup 6.5

$5 House White and Red Blends 

$5.50 sangria

$5.50 redwood


*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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