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Reservations recommended for patio or in house dining.  Reservations may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

Place an Online Order

If you have  not been fully vaccinated, we encourage you to wear a mask when moving about the restaurant. Thank you for your support!

Reserve a Table

CLICK HERE for details around our safety and sanitation protocols.

Hours

CURBSIDE TAKEOUT
Mon: 5:00-9:00pm
Tues-Thu: 11:30am-2:30pm, 5:00pm-9:00pm
Fri-Sat: 11:30am-2:30pm, 4:30pm-10:00pm

LIMITED SEATING
Mon: 5:00-9:00pm
Tues-Thu: 11:30am-2:30pm, 5:00-9:00pm
Fri-Sat: 11:30am-2:30pm, 4:30-10:00pm

(by reservation only in 90 min seatings)

CLOSED SUNDAY 

Happy Hour

Mon-Fri: 5:00-6:30pm

CHIPS & SALSA RANCHERA 3 gf
GUACAMOLE, CHIPS & SALSA RANCHERA 6 gf
CHICKEN TACO 3.5 gf
BEED SHORT RIB 4.5 gf
BRAISED PORK 3.5 gf
MARGHERITA PIZZA 7

$1 off all drafts and cans
$5 House White and Red Blends
$5.50 Sangria
$5.50 Redwood

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Tazza Kitchen Alverser Plaza

Looking for another location?

  • We offer patio and in house dining by reservation only.
  • Seatings may be limited to 1.5-2 hours as we continue to hire new staff
  • Please wear a mask if you are not fully vaccinated.

Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf

CAULIFLOWER / romesco, toasted almonds, basil, lemon 8 gf

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.5 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $10

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK /  avocado salsa verde, green pico de gallo 10 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

MUSHROOM & PEPPERONI PIZZA / shiitake, oyster, fresh mozzarella  14.5

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, mushrooms 2, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Main

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11/14 (Impossible vegan burger patty)

SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig vinegar, brown butter, parsley 19.5

BRICK OVEN SALMON CAKES / pequin chili slaw, lemon dressing, micro greens, french fries 20

SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 16.5 gf

BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh 20 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 15

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 23 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf

BLACK BEANS / pico de gallo, crema 4 gf

Dessert

CHOCOLATE BUDINO / olive oil, flake salt, toasted almonds 7

CHEESECAKE / rotating flavors 8

GELATO & CAKE / salted caramel, almond & orange flourless cake, basil  7

NIGHTINGALE ICE CREAM SANDWICH / local, rotating flavors  6

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.5 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

BLACK BEANS / crema, pico de gallo  4 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRENCH FRIES 4 gf

Soup

BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf

CHICKEN TORTILLA 4 / 6 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $10

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad  10

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

BAJA BOWL / choice of pulled chicken, smoked pork, short rib, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11 gf

Pizza

MARGHERITA / fresh mozzarella, basil 10

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.5

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

MUSHROOM & PEPPERONI PIZZA / shiitake, oyster, fresh mozzarella 14.5 

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2. Veggies: caramelized onion 1, mushrooms 2, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1.

Sandwich

Our breads are fresh baked locally.
Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11 / 14 (Impossible vegan burger patty)

SMOKED TURKEY & GUACAMOLE / multigrain toast, lettuce, tomato mayo 10

CHICKEN SANDWICH / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 10

BLT / nine-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1) 9.5

GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, oven roasted tomato 8.5

PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll 10

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK /  avocado salsa verde, green pico de gallo 10 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Cocktails

fall cocktails

HEY SIRI / cirrus vodka, pineapple infused dolin dry, lemon-lime coconut oleo, peppermint tea, lime 10

STIKING VIPERS / KO battle standard gin, liquor 43, amaro nonino, orange, lemon 10.5

VELVET ELVIS / mezcal, reposado tequila, chile cocchi rosa, hibiscus-rosewater, coconut, lemon 9.5

STAR-CROSSED / george dickel 12 whiskey, white rum, amaro nonino, peppermint tea, lemon, plum bitters 10.5

DO IT, TRY IT / reposado tequila, KO battle standard gin, creme de cacao, lemon-lime coconut oleo, agave, toasted almond bitters 10

POP SHOP / dark rum, plantation pineapple rum, chile cocchi rosa, spicy cinnamon, lime, chocolate bitters 9.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 9

NIGHT DADDY / bourbon, cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10

SQUIRT / hibiscus-rosewater, grapefruit, lemon, orange, sparkling water 5.5 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Cocktails

fall cocktails

HEY SIRI / cirrus vodka, pineapple infused dolin dry, lemon-lime coconut oleo, peppermint tea, lime 10

STIKING VIPERS / KO battle standard gin, liquor 43, amaro nonino, orange, lemon 10.5

VELVET ELVIS / mezcal, reposado tequila, chile cocchi rosa, hibiscus-rosewater, coconut, lemon 9.5

STAR-CROSSED / george dickel 12 whiskey, white rum, amaro nonino, peppermint tea, lemon, plum bitters 10.5

DO IT, TRY IT / reposado tequila, KO battle standard gin, creme de cacao, lemon-lime coconut oleo, agave, toasted almond bitters 10

POP SHOP / dark rum, plantation pineapple rum, chile cocchi rosa, spicy cinnamon, lime, chocolate bitters 9.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 9

NIGHT DADDY / bourbon, cold brew moonshine, luxardo maraschino, chile cocchi rosa, black walnut bitters 10

SQUIRT / hibiscus-rosewater, grapefruit, lemon, orange, sparkling water 5.5 (non-alcoholic)

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Beer

— DRAFT —

THREE NOTCH’D, LOCAL LAGER (VA, 5% ABV) 5.5

STRANGEWAYS, ALBINO MONKEY, WHITE ALE (VA, 5% ABV) 6

NEW REALM, HOPTROPOLIS, IPA (VA, 6.5% ABV) 6.5

LEGEND BREWING, BROWN ALE (VA, 5.8% ABV) 6.5

ISLEY BREWING, CHOOSY MOTHER, PEANUT BUTTER PORTER (VA, 6.6% ABV) 8

STONE BREWING, HAZY IPA (VA, 6.7% ABV) 6

PALE FIRE, RED MOLLY, IRISH RED ALE (VA, 5.9 % ABV) 7

— CANS —

DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5.5

NATIONAL BOHEMIAN (MD, 4.3%) 4

OSKAR BLUES BREWERY, CAN-O-BLISS, HAZY IPA (CO, 7.2 % ABV) 6

CENTER OF THE UNIVERSE, POCAHOPTUS IPA (VA, 6.8% ABV) 6.5

DOGFISH HEAD, SEAQUENCH ALE, SESSION SOUR (DE, 4.9% ABV) 6

BOLD ROCK HARD CIDER IPA (*16oz—VA, 4.7% ABV) 6

POTTER’S GRAPEFRUIT HIBISCUS SESSION CIDER (VA, 4.2% ABV) 6.5

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4

LOST RHINO, RHINO CHASERS PILSNER (VA, 5.6% ABV) 6.5

— NON ALCOHOLIC —

THREE NOTCH’D NA IPA (VA, 0.3% ABV) 6

Wine

— BUBBLES —

PROSECCO / ACINUM EXTRA-DRY NV, VENETO / fully sparkling, elegant and round; crisp green apple, pink grapefruit … 8 / 30

SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34

— WHITE —

CORTESE / LA COLOMBERA ‘BRICO BARTOLOMEO’ ’19, COLLITORTONESI PIEMONTE / native northern italian grape; herbs, almonds, apricot notes … 8.5 / 32

SAUVIGNON BLANC / DOMAINE BELLEVUE TOURAIN ‘19, LOIRE VALLEY / inviting herbal aromas; gala apple, meyer lemon; clean, flinty finish; substantial; satisfying … 8 / 30

VERMENTINO / COLLE MASSARI MONTECUCCO ‘MELACCE’ ’19, TUSCANY / conjures a Mediterranean summer afternoon; zesty, bright, perfect for salads or seafood … 8.5 / 32

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note … 9.5 / 25 (carafe) 

RIESLING / KARL JOSEF PIESPORTER MICHELSBERG SPATLESE ’19, MOSEL, GERMANY / late-harvest ripeness: pleasantly sweet, refreshingly crisp; Bosc pear, nectarine … 8 / 30

CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9 / 34

— RED —

ROSÉ / CHATEAU PUY SERVAIN ’20, BERGERAC, SW FRANCE / dry Cabernet-Merlot blend; light in color, rich in flavor—red berries, Bing cherries 8.5 / 32

PINOT NOIR /  LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42 

RED BLEND / SANTO TOMÁS MISIÓN TINTO ’17, GUADALUPE VALLEY, MEXICO / innovative, tasty carignan-tempranillo-mission blend from one of Tazza’s regions of inspiration … 9 / 34 

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper … 9 / 34

PRIMITIVO / PETRAIO ’20, PUGLIA / authentic expression of old-world Italy, family-farmed sustainably and naturally … 8.5 / 32  

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

MALBEC / MOGOLLON ‘18– UCO VALLEY, MENDOZA, ARGENTINA / dark fruits, red cherry, soft tannins … 9 / 34

TEMPRANILLO / EPIFANIO “ERIAL” ’18, RIBERA DEL DUERO, SPAIN / mature vines yield power and finesse in equal measure; oak-aged and profoundly delicious … 11 / 42

CABERNET SAUVIGNON / LARONCIERE LICANTEN ‘17, CURICO, CHILE / dark chocolate, roasted coffee, long finish … 11 / 42

FEATURED WINE BOTTLE / Sleight of hand “the Conjurer” RED Blend / Columbia Valley ’18, Washington / Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Merlot- This big red is a breathtaking balancing act of oak, vanilla, black and red berries. A gentle dry finish leaves its audiences stunned and amazed. … 49

Happy Hour

Mon-Fri: 5:00-6:30pm

Food

CHIPS & SALSA RANCHERA  3 gf 

GUACAMOLE / tortilla chips, salsa ranchera  6 gf 

CHICKEN TACO / smoky tomato jam, pequin slaw, pico de gallo, crema  3.5 gf 

BRAISED PORK TACO /  avocado salsa verde, green pico de gallo 3.5 gf

BEEF SHORT RIB TACO / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  4.5 gf

MARGHERITA PIZZA / fresh mozzarella, basil  7 

Beverage

$1 off / all draft beer and cans

$5.50 House Pours / vodka, gin, rum, tequila, bourbon

$5 House White and Red Blends 

$5.50 Sangria

$5.50 Redwood


WE PROUDLY WORK WITH Authenticity Farms Eggs, BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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