Tazza Kitchen
Alverser Plaza
1244 Alverser Plaza
Midlothian, VA 23113
(804) 415-6224
LUNCH
Tue-Sat / 11:30a-2:30p
DINNER
Sun-Mon / 4:30-9:00p
Tue-Thu / 4:30-10:00p
Fri-Sat / 4:30-11:00p
BRUNCH
Sunday / 10:30a-3:00p
HAPPY HOUR
Mon-Thu 4:30-6:30p,
Fri 4:30-6:00p
Private Dining and Events
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of private events, cocktail parties, and get-togethers.
- We accept advance reservations, but also keep many tables available for walk-in guests.
- On Friday and Saturday evenings, we only accept a limited number of early and late reservations, leaving primetime dining tables open for walk-ins.
- For lunch parties larger than 6 or dinner parties larger than 8, please call (804) 415-6224
- Or just head here without a reservation and call (804) 415-6224 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
FRENCH FRIES / charred lemon aioli 4.5
— FROM THE WOOD OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / wood oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
PORK BOLOGNESE / campanelle pasta, beef, veal, pork cheek, black pepper, grana padano, fresh parsley 14.5
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
DUROC BONE-IN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 17.5
SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 25 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
BROWN SUGAR PIE / soft whipped cream, powdered sugar 6
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
Served with sourdough toast
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Served with sourdough toast
Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of wood oven chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / nine-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, wood oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3
FRESH FRUIT / fresh apple slices, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON / SAUSAGE PATTIES 3 gf
Soup
Served with sourdough toast
BROCCOLI & CHEDDAR 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, wood oven chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / chorizo, hash brown, scrambled egg*, pickled red onions, crema, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Served with sourdough toast
Add: chicken breast $4.5, shrimp $5.5, faroe islands salmon $7
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / seven-grain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5 gf
GRILLED CHEESE 5
Spring Cocktails
Classics
PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon, up 9
SWIZZLE / flor de caña rum, myers dark rum, velvet falernum, lime, maple, mint, crushed ice 9
MARGARITA / el jimador blanco tequila, patron citrónge, lime, agave, salt, rocks 9
SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, red wine 8 / 18 (carafe)
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
NEGRONI / broker’s gin, campari, carpano antica sweet vermouth, rocks 9.5
House
HOT THOUGHTS / el jimador reposado tequila, ancho reyes chili liqueur, pineapple-cilantro shrub, lime, bbq bitters, rocks 8.5
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
EASY MONEY / old forester bourbon, el jimador reposado, becherovka, chai tea syrup, lavender + angostura bitters, rocks 9
GOLDEN GIRL / old overholt rye whiskey, drambuie, chamomile, cinnamon, pineapple, lemon, up 8.5
LUCY / Linie aquavit, becherovka, rosemary-grapefruit shrub, honey, rocks 9
ALMOST FAMOUS / clyde may’s whiskey, luxardo maraschino, bonal, lemon & angostura bitters, expressed lemon, up 10
FUTURE ISLANDS / goslings black seal rum, licor 43, allspice dram, chai tea syrup, pineapple, lime, angostura bitters, up 9
Beverage
Iced Tea 1.75
Diet Coke / Coke / Sprite / Ginger Ale 1.75
San Pellegrino 2.5
Spring Cocktails
Classics
PAPER PLANE / old forester bourbon, aperol, amaro nonino, lemon, up 9
SWIZZLE / flor de caña rum, myers dark rum, velvet falernum, lime, maple, mint, crushed ice 9
MARGARITA / el jimador blanco tequila, patron citrónge, lime, agave, salt, rocks 9
SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, red wine 8 / 18 (carafe)
SAZERAC / rittenhouse rye whiskey, sugar, peychaud’s bitters, absinthe, up 9
NEGRONI / broker’s gin, campari, carpano antica sweet vermouth, rocks 9.5
House
HOT THOUGHTS / el jimador reposado tequila, ancho reyes chili liqueur, pineapple-cilantro shrub, lime, bbq bitters, rocks 8.5
GINNY’S JAM / broker’s gin, licor 43, smoked strawberry jam, lemon, agave, salty bitters, up 9
EASY MONEY / old forester bourbon, el jimador reposado, becherovka, chai tea syrup, lavender + angostura bitters, rocks 9
GOLDEN GIRL / old overholt rye whiskey, drambuie, chamomile, cinnamon, pineapple, lemon, up 8.5
LUCY / Linie aquavit, becherovka, rosemary-grapefruit shrub, honey, rocks 9
ALMOST FAMOUS / clyde may’s whiskey, luxardo maraschino, bonal, lemon & angostura bitters, expressed lemon, up 10
FUTURE ISLANDS / goslings black seal rum, licor 43, allspice dram, chai tea syrup, pineapple, lime, angostura bitters, up 9
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 7 / 16 (carafe)
Beer
Draft
DEVILS BACKBONE GOLD LEAF LAGER (VA, 4.5% ABV) 5
PARKWAY BRIDGE BUILDER BLONDE ALE (VA, 5.9% ABV) 5
MIDNIGHT BREWING ROCKVILLE RED ALE (VA, 5.5% ABV) 6
LEGEND BREWING SPRING PALE ALE (VA, 6.0%) 5.5
STARR HILL LOOKING GLASS IPA (VA, 6.5% ABV) 5.5
PALE FIRE WALKING SPANISH IPA (VA, 8.4% ABV) 6
STRANGEWAYS WOODBOOGER BELGIAN STYLE BROWN ALE (VA, 6.0%) 5.5
Can
DEVIL’S BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5
BLUE MOUNTAIN BREWERY FULL NELSON, PALE ALE (VA, 5.9% ABV) 5
LOST RHINO FACE PLANT IPA (VA, 6.2% ABV) 4.75
WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 5
KINDRED SPIRIT HEADSPACE IPA (VA, 7.7% ABV) 9
BOLD ROCK HARD CIDER IPA (16oz – VA, 4.7% ABV) 5.5
BUSKEY RVA CIDER (VA, 5.5%) 6
TECATE (MEXICO, 4.55% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
COORS BANQUET (CO, 4.2% ABV) 4
NATIONAL BOHEMIAN (MD, 4.28% ABV) 3
GENESSEE CREAM ALE (NY, 5.1% ABV) 3
Wine
Bubbles
CRÉMANT DE LIMOUX / CÔTÉ MAS BRUT NV, ST. HILAIRE / precisely balanced; honey aroma, golden apple 8.5 / 32
SPARKLING ROSÉ / TREVERI CELLARS NV, YAKIMA, WASHINGTON / traditional method, innovative blend 9 / 34
MOSCATO D’ASTI / LODALI ’17, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 7.5 / 29
White
TREIXADURA / TERRA MINEI ‘15, RIBEIRO, SPAIN / jewel of Galicia; white flowers, nectarine, herbal note 8 / 30
SAUVIGNON BLANC / PULLUS ‘15, SLOVENIA / resurgent wine region; complex citrus, tropical flavors 9 / 34
GRECO / MASTROBERARDINO “MASTRO” ‘16, CAMPANIA / ancient grape; lively tropical aroma, mineral finish 8.5 / 32
VERDELHO / FONSECA “TK” 2015, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29
VIOGNIER / MICHAEL SHAPS WINEWORKER NV, VIRGINIA & FRANCE / rich, round, best of both worlds 8.5 / 21 (carafe)
PINOT GRIGIO / DI LENARDO RAMATO “GOSSIP” ‘16, FRIULI / surprising color, lush fruit, silken texture 9 / 34
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ‘16, RHEINHESSEN / off-dry; juicy peach, apricot 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
Red
ROSÉ / LE FRAGHE CHIARETTO RODÓN ‘16, BARDOLINO / well-structured; wild rose, orange zest 8.5 / 32
PINOT NOIR / OMERO CELLARS ’15 / WILLAMETTE VALLEY, OREGON / organically grown; pure fruit expression 11 / 42
SANGIOVESE / TORRE ALLE TOLFE CHIANTI COLLI SENESI ’14, TUSCANY/ all-natural; earthy yet polished 9.5 / 36
TOURIGA BLEND / FONSECA “TK” ’14, DOURO, PORTUGAL / versatile; blackberry, black cherry, toast, spice 8.5 / 32
MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
MERLOT BLEND / EARLY MOUNTAIN FOOTHILLS RED ’16, VIRGINIA / liquid expression of the beautiful Blue Ridge 10 / 38
TEMPRANILLO / EPIFANIO “ERIAL” ’15, RIBERA DEL DUERO / full-bodied finesse; cassis, plum, licorice 11 / 42
GRENACHE BLEND / M. GASSIER “NOSTRE PAÏS” ’14, RHÔNE / organic, robust; wild herbs, cassis, licorice 10 / 38
CABERNET SAUVIGNON / TWENTY BENCH ’16, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42
CABERNET SAUVIGNON / HERITANCE 2014, NAPA VALLEY / acclaimed winemaker; classic style–lush, complex, lingering 49
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’14, BOLGHERI, IT. / Blockbuster Bordeaux blend: round, rich, lively and long 58
WE PROUDLY WORK WITH Aspen Ridge Beef, Avery Branch Farm Eggs, Bell & Evans Poultry, Biellese Salami, BUF Creamery, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, Dodd’s Acre Farm Produce, Flour Garden Bread, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Prairie Grain Bread, San Daniele Prosciutto, Shenandoah Valley Organics, Strauss Veal, Tortilleria Los Comales, Urban Choice Mushrooms, Victory Farms Produce, Wade’s Mill Grains, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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