Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.
Tazza Kitchen
Alverser Plaza
1244 Alverser Plaza
Midlothian, VA 23113
(804) 415-6224
LUNCH
Tue-Sat / 11:30a-2:30p
DINNER
Sun-Mon / 4:30-9:00p
Tue-Thu / 4:30-10:00p
Fri-Sat / 4:30-11:00p
BRUNCH
Sunday / 10:30a-3:00p
HAPPY HOUR
Mon-Fri 4:30-6:30p
Private Dining and Events
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of private events, cocktail parties, and get-togethers.
Book your reservation on Resy
- We accept advance reservations, but also keep many tables available for walk-in guests.
- For parties larger than 6, please call (804) 415-6224
- Or just head here without a reservation and call (804) 415-6224 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / sourdough toast 8
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
FRENCH FRIES / charred lemon aioli 4.5 gf
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
OKRA / roasted garlic, smoky carrot chow chow, chili flake 7.5 gf
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7.5 gf
CAULIFLOWER / mint, red onion, grana padano 7.5 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13.5
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 21
SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
CRISPY CAROLINA FLOUNDER / succotash, chorizo, chimichurri 19
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
SHRIMP BUCATINI / fennel, onion, lemon zest, chives, queso fresco, butter, basil, chili pequin 16
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
BRICK OVEN SALMON* / tri-color potato, parsnip, carrot, dill labneh 18.5 gf
BRICK OVEN PORK CHOP* / caramelized peaches, roasted leeks, farro, sausage 18.5
SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 23 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & APPLE SLICES 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Dessert
NIGHTINGALE ICE CREAM SANDWICH 6
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
RED PEPPER GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
APPLEWOOD SMOKED BACON QUICHE / leeks, gruyere cheese, served with choice of simple salad or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13.5
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & APPLE SLICES 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Dessert
NIGHTINGALE ICE CREAM SANDWICH 6
Start
BRIOCHE ROLLS / extra virgin olive oil, sugar, toasted hazelnuts, whipped mascarpone 4
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Soup
RED PEPPER GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
APPLEWOOD SMOKED BACON QUICHE / leeks, gruyere cheese, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: chicken breast $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
NIGHTINGALE ICE CREAM SANDWICH 6
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & APPLE SLICES 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Summer Cocktails
Classics
PALOMA / el jimador reposado tequila, belle isle ruby red, grapefruit, lime, lemon-grapefruit oleo saccharum, rocks, sugar-salt rim 9
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18
SAZERAC / old overholt bonded rye, sugar, absinthe, peychaud’s bitters, expressed lemon 8.5
LAWN DART / el jimador blanco tequila, broker’s gin, green chartreuse, lime, sugar, green pepper 9.5
LION’S TAIL / old forester bourbon, allspice dram, lime, sugar, angostura bitters 8.5
HIGH-FIVE / beefeater gin, aperol, lime, grapefruit, sugar, expressed grapefruit 9
House
DO THE BECKY SPRITZ / becherovka, prosecco, tonic, grapefruit bitters 8
BARRY BLUEJEANS / cruzan aged rum, el jimador reposado tequila, mixed berry syrup, lime, coconut 8.5
STRIKING VIPERS / battle standard KO navy strength gin, amaro nonino, licor 43, orange, lemon 10.5
VELVET ELVIS / banhez mezcal, el jimador reposado, chile infused cocchi rosa, coconut, hibiscus-berry-rosewater syrup, lemon 9
ADULT SWIM / el jimador blanco tequila, don q white rum, gifford banane du brésil, coconut, cinnamon, pineapple, lime 9.5
YOUR MOVE / banhez mezcal, old overholt bonded rye, ancho reyes chili liqueur, cherry herring, lime, cinnamon, angostura bitters 10.5
RIGHT ON TIME / old forester bourbon, plantation pineapple rum, velvet falernum, chile infused cocchi rosa, orleans bitter cider, grapefruit + peychaud’s bitters 10.5
EXTRA DAYLIGHT / linie aquavit, licor 43, creme de cacao, pineapple, lemon, hibiscus-berry-rosewater syrup 9
MOON RIVER / plantation pinepapple rum, cynar, cocchi americano, dolin dry vermouth, lavender + grapefruit bitters 10
Non-Alcoholic
LET ME LIVE / spiced chai tea, coconut, orange, lemon, pineapple, sugar 5.5
SIPPIN’ SHADE / grapefruit, hibiscus-berry-rosewater syrup, lemon, pineapple, grapefruit la croix 5.5
Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Summer Cocktails
Classics
PALOMA / el jimador reposado tequila, belle isle ruby red, grapefruit, lime, lemon-grapefruit oleo saccharum, rocks, sguar-salt rim 9
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18
SAZERAC / old overholt bonded rye, sugar, absinthe, peychaud’s bitters, expressed lemon 8.5
LAWN DART / el jimador blanco tequila, broker’s gin, green chartreuse, lime, sugar, green pepper 9.5
LION’S TAIL / old forester bourbon, allspice dram, lime, sugar, angostura bitters 8.5
HIGH-FIVE / beefeater gin, aperol, lime, grapefruit, sugar, expressed grapefruit 9
House
DO THE BECKY SPRITZ / becherovka, prosecco, tonic, grapefruit bitters 8
BARRY BLUEJEANS / cruzan aged rum, el jimador reposado tequila, mixed berry syrup, lime, coconut 8.5
STRIKING VIPERS / battle standard KO navy strength gin, amaro nonino, licor 43, orange, lemon 10.5
VELVET ELVIS / banhez mezcal, el jimador reposado, chile infused cocchi rosa, coconut, hibiscus-berry-rosewater syrup, lemon 9
ADULT SWIM / el jimador blanco tequila, don q white rum, gifford banane du brésil, coconut, cinnamon, pineapple, lime 9.5
YOUR MOVE / banhez mezcal, old overholt bonded rye, ancho reyes chili liqueur, cherry herring, lime, cinnamon, angostura bitters 10.5
RIGHT ON TIME / old forester bourbon, plantation pineapple rum, velvet falernum, chile infused cocchi rosa, orleans bitter cider, grapefruit + peychaud’s bitters 10.5
EXTRA DAYLIGHT / linie aquavit, licor 43, creme de cacao, pineapple, lemon, hibiscus-berry-rosewater syrup 9
MOON RIVER / plantation pineapple rum, cynar, cocchi americano, dolin dry vermouth, lavender + grapefruit bitters 10
Non-Alcoholic
LET ME LIVE / spiced chai tea, coconut, orange, lemon, pineapple, sugar 5.5
SIPPIN’ SHADE / grapefruit, hibiscus-berry-rosewater syrup, lemon, pineapple, grapefruit la croix 5.5
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
MIMOSA / fresh squeezed orange juice and cava 5.5/11
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, pickles, cholula, worchestershire, tomato juice, lemon, rocks 7
SANGRIA / cruzan aged rum, domaine de canton ginger liqueur, orange liqueur, citrus, honey, white wine, thyme 8/18
CORPSE REVIVER II / broker’s gin, cointreau, lillet blanc, lemon, absinthe, up 7
JORDAN’S BREAKFAST [LOL] / linie aquavit, eden orleans herbal cider, cucumber, arbol chile, cinnamon, lime, worcestershire, valentina hot sauce, salt, pepper, rocks 8
DON’T YOU WANNA / aperol, fresh squeezed orange juice, prosecco, rocks 7
SLOW BURN / belle isle cold brew moonshine, ramazzotti amaro, ancho reyes chili liqueur, espresso, cinnamon, arbol chile, coconut, rocks 8
BERRY BLUEJEANS / cruzan aged rum, el jimador reposado, mixed berry syrup, coconut, lime, up 6.5
Beer
— DRAFT —
PARKWAY MAJESTIC MULLET, GERMAN KOLSCH (VA, 5.6% ABV) 6
BINGO BEER CO. CLASSIC LAGER (VA, 4.8% ABV) 5.5
REASON SAISON, BELGIAN STYLE SAISON (VA, 4.5% ABV) 7
THREE NOTCH’D WATERMELON LEIPZIG GOSE (*10oz – VA, 5.1% ABV) 6.5
O’CONNOR EL GUAPO, AGAVE IPA (VA, 7.5% ABV) 6.5
PALE FIRE RED MOLLY, IRISH RED ALE (VA, 6.5% ABV) 6.5
FIRESTONE WALKER MIND HAZE, NEW ENGLAND IPA (CA, 6.2% ABV) 6.5
— BOTTLES / CANS —
DEVILS BACKBONE VIENNA LAGER (*16 oz – VA, 5.2% ABV) 5
WICKED WEED LIEUTENANT DANK IPA (NC, 6.5% ABV) 5.5
WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 5
BOLD ROCK HARD CIDER IPA (*16oz – VA, 4.7% ABV) 5.5
THREE NOTCH’D PILSNER (VA, 5.6% ABV) 5.5
CIGAR CITY MADURO BROWN ALE (FL, 5.5% ABV) 5
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (MEXICO, 4.5% ABV) 4
NATIONAL BOHEMIAN (MD, 4.28% ABV) 3
MILLER HIGH LIFE (WI, 4.6% ABV) 3
Wine
— BUBBLES —
PROSECCO / COL DI ROCCA CONEGLIANO VALDOBBIADENE SUPERIORE BRUT NV / top-quality fruit from Prosecco’s premier vineyard area; dry spumante style … 9 / 34
SPARKLING ROSÉ / CRICOVA PINOT MEUNIER ROSÉ EXTRA-DRY NV, MOLDOVA / eastern European gem: traditional method, Champagne grape; fresh, lively, festive … 9 / 34
MOSCATO D’ASTI / LODALI ’17, PIEDMONT, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
EVA DE LOS SANTOS / CERRO LA BARCA “VEGAS ALTAS” ’17, EXTREMADURA, SPAIN / modern revival of an ancient varietal; certified organic; juicy pear, melon, fennel … 8 / 30
SAUVIGNON BLANC / BARTER & TRADE ’16 COLUMBIA VALLEY, WASHINGTON / grown in Washington, cellared in California; great with green veggies and seafood … 9 / 34
WHITE BLEND / EARLY MOUNTAIN FIVE FORKS ’17, VIRGINIA / five grapes combine in a cornucopia of floral-herbal aromas and ripe fruit flavors … 10 / 38
ALBARIÑO / REGO DO SOL ’16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, nectarine, mineral note … 11 / 42
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32
CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / barrel fermented, precisely balanced, vibrant green apple, guava, pear, subtle spice … 11 / 42
— RED —
ROSÉ / AIX ’18, COTEAUX D’AIX-EN-PROVENCE, FRANCE / the iconic dry rosé of grenache-syrah-cinsault; wildflowers, strawberry, watermelon … 10 / 38
PINOT NOIR / MONTINORE “RED CAP” ’17, WILLAMETTE VALLEY, OREGON / silken palate; concentrated bing cherry, plum, chocolate, hint of oak … 10.5 / 40
SANGIOVESE / TORRE A CONA CHIANTI COLLI FIORENTINI ’16, TOSCANA / lifted, fragrant expression of Chianti; dark cherry fruit and spice … 9 / 34
BOBAL / LABASTIDA “BIFTU” ’16, UTIEL-REQUENA, SPAIN / a native Spanish grape, reborn; generous fruit; pepper and basamic hints, firm finish … 8.5 / 32
BARBERA D’ASTI / ELIO PERRONE “TASMORCAN” ’16, PIEMONTE / oak-aged, energetic yet polished; blueberry, boysenberry, black cherry, baking spice . . . 9.5 / 36
MALBEC / CATENA VISTA FLORES ’15, MENDOZA, ARGENTINA / classic Malbec profile; violets, black plum, mocha, baking spice … 8.5 / 32
TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36
CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42
SYRAH BLEND / M. CHAPOUTIER BILA-HAUT ’17, CÔTES DU ROUSSILLON-VILLAGES / biodynamically grown on rocky, windswept slopes; wild herbs, fleshy fruit, minerals, cocoa … 9.5 / 36
RED BLEND / ANCIENT PEAKS RENEGADE ’16, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
FEATURED WINE BOTTLES
(LIMITED)
CHAMPAGNE / A.R. Lenoble Brut “Intense” NV … 53
NEBBIOLO / Vietti Nebbiolo Ganghe “Perbacco” 2015, Piemonte, Italy … 48
ZINFANDEL / Frog’s Leap 2016, Napa Valley … 44
WE PROUDLY WORK WITH Avery Branch Farm Eggs, Biellese Salami, Bow Tide Farms, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., Koch’s Farm Turkey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, San Daniele Prosciutto, Seven Hills Food Co., Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.