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Reservations recommended for patio or in house dining.  Reservations may be limited to 1.5 to 2 hours as we continue to staff the restaurant.

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

Place an Online Order

 

Reserve a Table

 

Hours

CURBSIDE TAKEOUT
Mon: 5:00-9:00pm
Tues-Thu: 11:30am-2:30pm, 5:00pm-9:00pm
Fri-Sat: 11:30am-2:30pm, 4:30pm-10:00pm

DINING ROOM
Mon: 5:00-9:00pm
Tues-Thu: 11:30am-2:30pm, 5:00-9:00pm

Fri: 11:30am-2:30pm, 4:30-10:00pm

Saturday Lunch/Brunch 11:00am- 2:30pm, Dinner 4:30-10:00pm

CLOSED SUNDAY 

Closed Memorial Day

Happy Hour

Mon-Fri: 5:00-6:30pm

CHIPS & SALSA RANCHERA 3 gf
GUACAMOLE, CHIPS & SALSA RANCHERA 6 gf
CHICKEN TACO 3.5 gf
BEED SHORT RIB 4.5 gf
BRAISED PORK 3.5 gf
MARGHERITA PIZZA 7

$1 off all drafts and cans
$5 House White and Red Blends
$5.50 Sangria
$5.50 Redwood

HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5

Tazza Kitchen Alverser Plaza

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  • We offer patio and in house dining by reservation and walk up
  • Seatings may be limited to 1.5-2 hours as we continue to hire new staff

Tazza Kitchen Alverser Plaza is a high-energy casual eatery located in the heart of Midlothian, just minutes from the shopping and activities at Chesterfield Town Center. Voted Midlothian’s Best Restaurant by Richmond Magazine, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, salads, sharable starters and mains. Handcrafted cocktails, craft beer and adventurous wines make up the beverage list. Perfect for a night out, business lunch, quick break from shopping, or anything in between. We serve dinner, lunch, or Sunday brunch with exceptional service and hospitality. Entertaining or planning an event? Ask us about private dining and catering.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.9 gf

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf

CAULIFLOWER / romesco, toasted almonds, basil, lemon 8.5 gf

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.9 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $11

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK /  avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10.5 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

PESTO CAPRESE PIZZA / pesto, pine nut, mozzarella, tomato, balsamic reduction 12.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.9

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5. Veggies: caramelized onion 1, mushrooms 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5 

Main

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11.9 / 13.9 (Impossible vegan burger patty)

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9

PAN ROASTED COD / black lentils, salsa verde, pickled fresno relish, cilantro 20.9

SCALLOPS / lemon risotto, grana padano, fresh herbs 22.9 gf

BASIL ALFREDO / cavatappi pasta, basil, chili flake, garlic, shallot 10.5+
Add: chicken $4.5, shrimp $5.5, salmon* $11, steak $10

SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 16.5 gf

BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh 21.5 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 16.5

ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 25.9 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / red bell pepper, scallion, celery 4.5 gf

BLACK BEANS / pico de gallo, crema 4.5 gf

Dessert

CHOCOLATE BUDINO / olive oil, flake salt, toasted almonds 7.9

CHEESECAKE / rotating flavors 7.9

GELATO & CAKE / salted caramel, almond & orange flourless cake, basil  7.9

NIGHTINGALE ICE CREAM SANDWICH / local, rotating flavors  6.5

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9

BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

BLACK BEANS / crema, pico de gallo  4.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRENCH FRIES 4.5 gf

Soup

BUTTERNUT SQUASH / gremolata, pepitas, crema 4.5 / 6.5 gf

CHICKEN TORTILLA 4.5 / 6.5 gf

Salad

Add: chicken $4.5, shrimp $6, salmon $11

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad  9.9

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

BAJA BOWL / choice of pulled chicken, smoked pork, short rib, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

Mains

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9

Pizza

MARGHERITA / fresh mozzarella, basil 10.5

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

PESTO CAPRESE PIZZA / pesto, pine nut, mozzarella, tomato, balsamic reduction 12.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.9

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5. Veggies: caramelized onion 1, mushrooms 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5

Sandwich

Our breads are fresh baked locally.
Comes with choice of one side.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9 / 13.9 (Impossible vegan burger patty)

SMOKED TURKEY & GUACAMOLE / multigrain toast, lettuce, tomato mayo 10.5

CHICKEN SANDWICH / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 10.9

BLT / nine-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1) 9.9

GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, oven roasted tomato 8.5

PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll 10.5

Tacos

Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge

BRAISED PORK /  avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  11.5 gf

PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10.5 gf

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 6

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf

Soup

BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf

Brunch Plates

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib [+$1], or shrimp [+$2], served with green rice, black beans, kale, tomatillo sauce, pickled red onions, creme, cilantro 11.9 [* add fried eggs +3] gf

BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh 21.5 gf

CRAB CAKE BENEDICT / prosciutto, poached eggs*, arbol hollandaise, herb salad, charred lemon price 19.5

ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf

HUEVOS RANCHEROS / corn tostada, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, creme, black beans, home fries 12 gf

FRENCH TOAST / locally baked brioche, cashew praline butter, blackberry vincotto sauce, basil, whipped mascarpone 10.5

BURRITOS / pulled chicken, fresno and poblano peppers, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, creme, tomatillo sauce 11.5

Salad

Add chicken +$4.5, shrimp +$6, short rib +$5.5 (gf), or salmon $11

GOAT CHEESE & ARUGULA SALAD / Roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

CRUNCHY POTATO & ARUGULA SALAD / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.5
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5

QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad 9.9

Sandwich

Served with choice of one side.

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9 / 13.9 (Impossible vegan burger patty) (add bacon +2, egg* +1)

CHICKEN CLUB / romesco, cheddar, bacon, lettuce, tomato, red onion, locally baked roll 10.5

BLT / Multigrain toast, brick oven roasted cherry tomatoes, mayo (add avocado +0.5, egg* +1) 9.9

PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll 10.5

SMOKED TURKEY & GUACAMOLE / multigrain toast, lettuce, tomato mayo 10.5

GRILLED CHEESE / sourdough, pepper jack, aged provolone, herbed butter, sweet fennel tomato sauce 8.5

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella 14.5

PESTO CAPRESE PIZZA / pesto, pine nut, mozzarella, tomato, balsamic reduction 12.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings ($10.5+)

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5

Veggies: caramelized onion 1, brick oven roasted cherry tomato 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5

Tacos

Served with choice of side, or third taco for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN TACOS / guacamole, pequin slaw, pico de gallo 10.5

SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, scallion 4.5

BLACK BEANS / crema, pico de gallo 4.5 gf

FRENCH FRIES 4.5

SCRAMBLED EGGS 3 gf

BUTTERMILK DROP BISCUITS / honey butter 3

BACON 3 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.9

CHEESECAKE 7.9 (ask server for selections)

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.9 gf

Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5/ carafe 13

CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur,
espresso, cinnamon, arbol chile, coconut 9

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestshire, tomato juice, lemon 9

Cocktails

spring cocktails

NEW SENSATION / mezcal, aquavit, grapefruit oleo, lemon, mole bitters 10.5

SANGRIA / red wine, rum, creme de cacao, orange liqueur, citrus 9

WHITE SNAKE / belle isle honey habanero, becherovka, pineapple oleo, lime, hellfire bitters 9.5

GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 9.5

HEY SIRI / cirrus vodka, pineapple dolin blanc, lemon-lime coconut oleo, mint, lime 10

MYSTIFY / gin, ancho verde chile poblano, lime, mint, toasted almond bitters 10

SHY GUY / bourbon, gin, cocchi americano, mint, orange bitters 9.5

MAGIC HOUR / lunazul reposado tequila, battle standard gin, chili cocchi rosa, lemon-lime coconut oleo, toasted almond bitters 9.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon (non-alcoholic) 5.5

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Cocktails

spring cocktails

NEW SENSATION / mezcal, aquavit, grapefruit oleo, lemon, mole bitters 10.5

SANGRIA / red wine, rum, creme de cacao, orange liqueur, citrus 9

WHITE SNAKE / belle isle honey habanero, becherovka, pineapple oleo, lime, hellfire bitters 9.5

GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 9.5

HEY SIRI / cirrus vodka, pineapple dolin blanc, lemon-lime coconut oleo, mint, lime 10

MYSTIFY / gin, ancho verde chile poblano, lime, mint, toasted almond bitters 10

SHY GUY / bourbon, gin, cocchi americano, mint, orange bitters 9.5

MAGIC HOUR / lunazul reposado tequila, battle standard gin, chili cocchi rosa, lemon-lime coconut oleo, toasted almond bitters 9.5

SUNDAY BEST / ginger beer, pineapple oleo, lemon (non-alcoholic) 5.5

Other Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Beverage

ITALIAN BROWN ROAST 2 ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

Brunch Cocktails

MIMOSA / fresh squeezed orange juice and cava 5.5 / 11

CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8

SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur,
espresso, cinnamon, arbol chile, coconut 9

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7

Beer

— DRAFT —

THREE NOTCH’D, LOCAL LAGER (VA, 5% ABV) 6

ARDENT CRAFT ALES, PILSNER (VA, 5% ABV) 6

HONOR BREWING, ABOUT FACE, PALE ALE (VA, 6% ABV) 6.5

PORT CITY BREWING, OPTIMAL WIT (VA, 5% ABV) 6.5

NEW REALM, HOPTROPOLIS, IPA (VA, 6.5% ABV) 6.5

KINDRED SPIRIT, HEADSPACE, IPA (VA, 7.7% ABV) 9.5

ASLIN BEER CO, BABY SHARK, IPA (VA, 5.5% ABV) 7.5

PALE FIRE, RED MOLLY, IRISH RED ALE (VA, 5.9 % ABV) 7

— CANS —

STONE BREWING, BUENAVIDA HARD SELTZER (VA, 5% ABV) 5.5

TRAPEZIUM BREWING CO., HOUSEBOAT BLONDE ALE ( VA, 4.6% ABV) 6.5

DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5.5

NATIONAL BOHEMIAN (MD, 4.3%) 4

ARDENT CRAFT ALES, X, IPA (*16oz—VA, 7.1% ABV) 9

CENTER OF THE UNIVERSE, POCAHOPTUS IPA (VA, 6.8% ABV) 6.5

DOGFISH HEAD, SEAQUENCH ALE, SESSION SOUR (DE, 4.9% ABV) 6

BOLD ROCK HARD CIDER IPA (*16oz—VA, 4.7% ABV) 6

POTTER’S GRAPEFRUIT HIBISCUS SESSION CIDER (VA, 4.2% ABV) 7

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4

— NON ALCOHOLIC —

THREE NOTCH’D NA IPA (VA, 0.3% ABV) 6

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO NV VENETO, ITALY / light, fun and bubbly – notes of bosc pear and apple … 8.5 / 32

CAVA ROSE / EMENDIS NV, PENEDES, SPAIN / 100% Pinot Noir – aromas are rich with wild raspberries and currants – subtle toast and spice … 10.5 / 40

— WHITE —

ASSYRTIKO / FERENDINI ’20 CYCLADES, GREECE / notes of yellow fruit, soil and thirst-quenching salinity- ultra crisp acidity … 11.5 / 44

ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note … 9.5 / 25 (carafe) 

SAUVIGNON BLANC / DOMAINE BELLEVUE TOURAIN ‘19, LOIRE VALLEY / inviting herbal aromas; gala apple, meyer lemon; clean, flinty finish; substantial; satisfying … 8.5 / 32

VERMENTINO / COLLE MASSARI MONTECUCCO ‘MELACCE’ ’19, TUSCANY / conjures a Mediterranean summer afternoon; zesty, bright, perfect for salads or seafood … 8.5 / 32

PINOT GRIGIO / CATARRATTO BLEND / PURATO ’20 SICILY / Perfumed aromas of tropical fruit, white flowers and lime – bright and crisp … 9.5 / 36

VERDECA / ALICE ’20 MANDURIA, PUGLIA, ITALY / Juicy and sweet blossom aromas – luscious fruits, mineral and silky … 9.5 / 36

CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9.5 / 36

— RED —

ROSE / MIRABEAU “BELLE ANNEE” ’21, PROVENCE, FRANCE / pale pink with aromas of red summer berries and delicate spice – refreshing taste, good tension, pleasing acidity … 9 / 34

PINOT NOIR /  LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42

RED BLEND / MESQUIDA MORA “SINCRONIA” ’20, MALLORCA ISLAND / aromas of berries and red plums with a spicy touch. In the mouth it is light, fresh and persistent … 12 / 46

NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper … 9 / 34

PRIMITIVO / ELECTRIC BEE ’20 MANDURIA, PUGLIA, ITALY / ripe blackberry and raspberry, intense aromas of plum and cherry jam with hints of fine spices and eucalyptus … 9 / 34

NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34

MALBEC / MOGOLLON ‘18– UCO VALLEY, MENDOZA, ARGENTINA / dark fruits, red cherry, soft tannins … 9 / 34

TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38

CABERNET SAUVIGNON / OMNE “SINGLE VINEYARD” ’19, MAIPO, CHILE / rich black fruit aromas, blackcurrant and black cherry with sweet and savory spices … 11 / 42 

CANNONAU / ARGIOLAS COSTERA ’20, SARDINIA, ITALY / ripe strawberries, black cherries, herbs and spices – rounded tannins … 9.5 / 36  

FEATURED WINE BOTTLE
LE MISTRAL “JOSEPH’S BLEND” RHONE STYLE RED BLEND / MONTEREY COUNTY ‘18, CALIFORNIA / a blend of Grenache, Syrah and Mourvedre -The Name ‘Le Mistral’ pays homage to the Mediterranean winds in the Rhône Valley, France. This cuvée leaves a sense of cool mineral flavor, bright red fruits, black pepper spice and toasty crème brûlée … 50

Happy Hour

Mon-Fri: 5:00-6:30pm

Food

CHIPS & SALSA RANCHERA  3 gf 

GUACAMOLE / tortilla chips, salsa ranchera  6 gf 

SMOKED PIMENTO CHEESE / with sourdough toast 5.5

BRAISED PORK SLIDERS (3) 5.5

CHICKEN TACO / smoky tomato jam, pequin slaw, pico de gallo, crema  3.5 gf 

BRAISED PORK TACO /  avocado salsa verde, green pico de gallo 3.5 gf

BEEF SHORT RIB TACO / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw  4.5 gf

MARGHERITA PIZZA / fresh mozzarella, basil  7 

Beverage

$1 off / all draft beer and cans

$5.50 House Pours / vodka, gin, rum, tequila, bourbon

MOSCOW MULE / vodka, ginger beer, lime, simple syrup 6.5

$5 House White and Red Blends 

$5.50 Sangria

$5.50 Redwood


WE PROUDLY WORK WITH Authenticity Farms Eggs, BUF Creamery Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, Seven Hills Food Co., Sion House Farms, Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales, Van Dessel Farms, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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