Tazza Kitchen Alverser Plaza, Midlothian, VA – Tazza Kitchen

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)

FRENCH FRIES / charred lemon aioli 4.5

— FROM THE BRICK OVEN —

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

BRUSSELS SPROUTS / bacon jam, smoky tomato puree, calabrian chile, pickled mustard seed 8 gf

CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf

SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf

Tacos

Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.

CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13

CHEESY MEATBALL / aged provolone, grana padano, basil 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Main

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 21

SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig vinegar, brown butter, parsley 18.5

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5

SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11

BRICK OVEN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 18.5

BRICK OVEN SALMON* / za’atar spices, charred marinated vegetables, whipped labneh yogurt 18

SEVEN HILLS BEEF TENDERLOIN* / peppercorn potatoes, salsa verde, baked local egg* 23 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf

BLACK BEANS / pico de gallo, crema 4 gf

Kids

10 yrs & under. Served with choice of drink.

PASTA & MEATBALLS 6

BUTTER NOODLES 4

GRILLED CHICKEN & APPLE SLICES 6 gf

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6

WARM APPLE CRUMBLE / toasted hazelnuts, thyme, citrus, rye whiskey, vanilla gelato 6.5

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4

FRENCH FRIES 4 gf

POTATO CHIPS 2 gf

Soup

BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf

MAPLE HABANERO CHILI / crema, cheddar 4 / 6 gf

CHICKEN TORTILLA 4 / 6 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

POPPY CASESAR / romaine, brown butter croutons, grana padano 7.5

BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf

— BOWL OF SOUP + HALF SALAD $8.50 —

QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9

BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14

BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf

Pizza

MARGHERITA / fresh mozzarella, basil 10

CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13

CHEESY MEATBALL / aged provolone, grana padano, basil 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Sandwich

Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10

SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9

GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5

Tacos

Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.

CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Kids

PASTA & MEATBALLS 6

CHEESE PIZZA / mozzarella, red sauce 6

GRILLED CHICKEN & APPLE SLICES 6 gf

QUESADILLA / cheese or chicken 4 / 5

GRILLED CHEESE 5

Start

BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5

PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf

BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5

Side

BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3

FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf

HASH BROWNS / scallion, fresno peppers 3 gf

SCRAMBLED EGGS* 3 gf

BACON or SAUSAGE PATTIES 3 gf

Soup

BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf

MAPLE HABANERO CHILI / crema, cheddar 4 / 6 gf

CHICKEN TORTILLA 4 / 6 gf

Brunch Plates

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf

FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5

QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9

CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5

HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11

BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf

Salad

Add: chicken breast $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

POPPY CASESAR / romaine, brown butter croutons, grana padano 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf

BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf

Sandwich

Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)

BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5

SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

Brick Oven Pizza

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2

Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6

SALTED CARAMEL GELATO 4 gf

Kids

Served with orange juice or milk.
10 yrs & under.

FRENCH TOAST 5

SCRAMBLED EGGS* & TOAST 5

CHEESE PIZZA / mozzarella, red sauce 6

GRILLED CHICKEN & APPLE SLICES 6 gf

QUESADILLA / cheese or chicken 4 / 5

GRILLED CHEESE 5

Winter Cocktails

Classics

MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, rocks 9

19TH CENTURY / old forester bourbon, lillet rouge, creme de cacao, lemon, up 9

SAZERAC / rittenhouse rye, sugar, absinthe rinse, peychauds bitters, expressed lemon, up 9

SANGRIA / applejack brandy, red blend, allspice dram, cointreau, ginger, citrus, mint, rocks 8/18

HOT TODDY / overproof rum, applejack brandy, ginger liqueur, honey, lemon, served hot 9

EGGNOG / old forester bourbon, sugar, cream, egg*, cinnamon, up 8.5

House

INVITE ONLY / el jimador reposado tequila, plantation dark rum, hoodoo chicory liqueur, brown sugar, arbol chile, pineapple, lime, black walnut bitters, rocks 9.5

MISCHIEF / beefeater gin, carpano antica sweet vermouth, allspice dram, mixed berry syrup, lime, up 9

COMPANY CARD / george dickel 12 whiskey, mezcal, averna amaro, peppermint, chocolate bitters, rocks 9.5

BIZARRE, BIZARRE / KO navy strength gin, becherovka, licor 43, peppermint, lemon, cream, rocks 10

OUT OF OFFICE / belle isle cold brew moonshine, carpano antica sweet vermouth, eden orleans bitter cider, vanilla chai syrup, pineapple, lemon, angostura bitters, up 9

TAKING APPLICATIONS / copper & kings brandy, licor 43, allspice dram, ruby port, grapefruit bitters, up 10.5

LET IT LINGER / linie aquavit, green chartreuse, cointreau, hoodoo chicory liqueur, vanilla chai syrup, lime, rocks 10.5

Beverages

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

SPARKLING WATER 1.75

Winter Cocktails

Classics

MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, rocks 9

19TH CENTURY / old forester bourbon, lillet rouge, creme de cacao, lemon, up 9

SAZERAC / rittenhouse rye, sugar, absinthe rinse, peychauds bitters, expressed lemon, up 9

SANGRIA / applejack brandy, red blend, allspice dram, cointreau, citrus, ginger, mint, rocks 8/18

HOT TODDY / overproof rum, applejack brandy, ginger liqueur, honey, lemon, served hot 9

EGG NOG / old forester bourbon, sugar, cream, egg*, cinnamon, up 8.5

House

INVITE ONLY / el jimador reposado tequila, plantation dark rum, hoodoo chicory liqueur, brown sugar, arbol chile, pineapple, lime, black walnut bitters, rocks 9.5

MISCHIEF / beefeater gin, carpano antica sweet vermouth, allspice dram, mixed berry syrup, lime, up 9

COMPANY CARD / george dickel 12 whiskey, mezcal, averna amaro, peppermint, chocolate bitters, rocks 9.5

BIZARRE, BIZARRE / KO navy strength gin, becherovka, licor 43, peppermint, lemon, cream, rocks 10

OUT OF OFFICE / belle isle cod brew moonshine, carpano antica sweet vermouth, eden orleans bitter cider, vanilla chai syrup, pineapple, lemon, angostura bitters, up 9

TAKING APPLICATIONS / copper & kings brandy, licor 43, allspice dram, ruby port, grapefruit bitters, up 10.5

LET IT LINGER / linie aquavit, green chartreuse, cointreau, hoodoo hicory liqueur, vanilla chai syrup, lime, rocks 10.5

Beverage

ITALIAN BROWN ROAST 2 ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 1.75

Brunch Cocktails

BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5

ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7

GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5

MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)

NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7

WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 7 / 16 (carafe)

Beer

— DRAFT —

HARDYWOOD CHRISTMAS MORNING, STOUT (*10oz – VA, 9.5% ABV) 6.5

DEVIL’S BACKBONE DANZIG, BALTIC PORTER (*10oz – VA, 8.0% ABV) 5

ARDENT PILSNER (VA, 5.0% ABV) 5.5

KINDRED SPIRIT HEADSPACE, IPA (VA, 7.7% ABV) 7

ALLAGASH WHITE (ME, 5.1% ABV) 5

MIDNIGHT BREWERY ROCKVILLE RED, IRISH RED ALE (VA, 5.5% ABV) 6

DOGFISH HEAD 60 MINUTE, IPA (DE, 6.0% ABV) 5

— BOTTLES / CANS —

DEVILS BACKBONE VIENNA LAGER (*16 oz – VA, 5.2% ABV) 5

HARDYWOOD RICHMOND LAGER (*16 oz – VA, 5.0% ABV) 5.5

WICKED WEED LIEUTENANT DANK IPA (NC, 6.5% ABV) 5.5

WILD WOLF BLONDE HUNNY ALE (VA, 6.8% ABV) 5

BOLD ROCK HARD CIDER IPA (*16oz – VA, 4.7% ABV) 5.5

DOGFISH HEAD LIQUID TRUTH SERUM IPA (*16oz – DE, 7.0% ABV) 8

KINDRED SPIRIT PLANETARY DIPA (*16oz – VA, 8.7% ABV) 11.25

CIGAR CITY MADURO BROWN ALE (FL, 5.5% ABV) 5

TECATE (MEXICO, 4.55% ABV) 4

MICHELOB ULTRA (MO, 4.2% ABV) 4

COORS BANQUET (CO, 4.2% ABV) 4

NATIONAL BOHEMIAN (MD, 4.28% ABV) 3

MILLER HIGH LIFE (WI, 4.6% ABV) 3

Wine

— BUBBLES —

PROSECCO / COL DI ROCCA CONEGLIANO VALDOBBIADENE SUPERIORE BRUT NV / top-quality fruit from Prosecco’s premier vineyard area; dry spumante style … 9 / 34

SPARKLING ROSÉ / FRANÇOIS MONTAND BRUT NV, FRANCE / in the Jura mountains, traditional elegance meets high-toned intensity … 9 / 34

MOSCATO D’ASTI / LODALI ’17, PIEDMONT, ITALY / sweet honeysuckle, light sparkle … 7.5 / 29

— WHITE —

FRIULANO / SCARPETTA FRICO BIANCO ’16, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29

ERBALUCE DI CALUSO / ORSOLANI “AL BACIO” ’16, PIEMONTE / alpine flowers, crisp green apple, subtle spice … 8 / 30

SAUVIGNON BLANC / BARTER & TRADE ’16 COLUMBIA VALLEY, WASHINGTON / grown in Washington, cellared in California; great with green veggies and seafood … 9 / 34

GRILLO / STEMMARI “DALILA” RISERVA ’15, SICILY / complex, textured; wildflower and jasmine aromas, tropical and stone-fruit flavors … 9 / 34

ALBARIÑO / REGO DO SOL ’16, RÍAS BAIXAS, GALICIA / stunning coastal white; honeydew, nectarine, mineral note … 11 / 42

VIOGNIER / MICHAEL SHAPS WINEWORKER NV, VIRGINIA & FRANCE / rich, round, best of both worlds … 8.5 / 21 (carafe)

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry; juicy peach, apricot … 8.5 / 32

CHARDONNAY / MICHELET PETIT CHABLIS ’17, BOURGOGNE, FRANCE / food-loving, crisp and mineral-driven; round body, lingering flavor … 10 / 38

— RED —

PINOT NOIR / FOSSIL POINT ’16, EDNA VALLEY, CALIFORNIA / Pacific influence; vibrant black cherry and underbrush; seamless, elegant texture … 10 / 38

SANGIOVESE / TORRE A CONA CHIANTI COLLI FIORENTINI ’16, TOSCANA / lifted, fragrant expression of Chianti; dark cherry fruit and spice … 9 / 34

GARNATXA NEGRA / HERÈNCIA ALTÉS ’16, TERRA ALTA, CATALONIA / surprisingly refined expression of Spain’s workhorse red grape; organically grown … 8.5 / 30

PERIQUITA RESERVA/ J.M. DA FONSECA ‘15, SETÚBAL, PORTUGAL / full, ripe; fig, cinnamon, pepper . . ./34

MALBEC / CATENA VISTA FLORES ’15, MENDOZA, ARGENTINA / classic Malbec profile; violets, black plum, mocha, baking spice … 8.5 / 32

TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36

CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42

SYRAH BLEND / M. CHAPOUTIER BILA-HAUT ’17, CÔTES DU ROUSSILLON-VILLAGES / biodynamically grown on rocky, windswept slopes; wild herbs, fleshy fruit, minerals, cocoa … 9.5 / 36

RED BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42

FEATURED WINE BOTTLES
(LIMITED)

NEBBIOLO / Vietti Nebbiolo Ganghe “Perbacco” 2015, Piemonte, Italy … 48

ZINFANDEL / Frog’s Leap 2016, Napa Valley … 44

WE PROUDLY WORK WITH Avery Branch Farm Eggs, Biellese Salami, Bow Tide Farms, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Flores Farm Produce, Gelati Celesti Gelato, Heritage Farms Pork, Hungry Hill Honey, Idle Hands Bread Co., Koch’s Farm Turkey, La Bella Vita Bakery, Rosa’s Garden Produce, Rudy’s Exotic Mushrooms and Produce, Schuyler Greens Company Produce, San Daniele Prosciutto, Seven Hills Food Co., Springer Mountain Farms Chicken, Strauss Veal, Tortilleria Los Comales and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.