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Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Beverage
  • Wine

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, sweet fennel tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.9 gf

NACHOS / cheese sauce, black beans, pico, calabrese mayo, cilantro 8 add chicken tinga 4.5, add short rib 5.5

BRICK OVEN PROSCIUTTO ASPARAGUS / roasted and served with cracked pepper, bread crumbs, and a fried egg 12.5

Salads

Add: chicken $4.5, shrimp $6, salmon* $12, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon vinaigrette 8.5 gf 

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9

STRAWBERRY ROMAINE / bibb – romaine mix, strawberry balsamic vinaigrette, onion, goat cheese, butter roasted pecans 9 gf

Mains

SCALLOPS / lemon risotto, grana padano, fresh herbs 23.5 gf

BRICK OVEN CRAB CAKES / pequin chili slaw, scallions, creamy lemon dressing, choice of side 26.9

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, sweet fennel tomato sauce, grana padano 16.9

BRICK OVEN SALMON * / carrots, onion, potato, peas, whipped goat cheese, charred lemon vinaigrette 23 gf

BRICK OVEN PORK CHOP* / caramelized peaches, roasted leeks, farro , dirty sausage 23.5

WOOD OVEN CHICKEN THIGHS / succotash – onion/peas/fava beans/corn/roasted tomato/cream, charred red onion, latin dukah, herbs 16.9

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.5 / add bacon +$2

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib ($1), shrimp (+$2), or salmon* (+7) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf 

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions, arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon* (+12)

Tacos

Corn tortilla with choice of one side
substitute third taco for an up charge

BRAISED PORK / smoky tomato jam, pickled red onions, crema, cilantro, hot sauce 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, tomatillo confit, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix and match any tacos for the average price

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, grana padano, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

BLACK BEANS / pico, crema 4.5 gf

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

FRIED GREEN RICE 4.5 gf

ROASTED BEETS & PEANUT SALSA 4.5 gf

FRENCH FRIES 4.5

Dessert

BROWN SUGAR PIE / shortbread cookie crust, whipped cream, powdered sugar 7

CREAM CHEESE FLAN / strawberry jam sauce, caramel, fresh berries 7.5 gf

Curbside Takeout

TACO KIT (MAKES 10) / build your own tacos. Choose chicken, short rib, or pork. Comes with green rice and black beans. Plus 10 corn tortillas, guacamole, salsa ranchera, crema, slaw, and lime wedges  $39

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, sweet fennel tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

Salads

Add: chicken $4.5, shrimp $6, salmon* $12, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, chili pequin, grana padano, lemon vinaigrette 8.5 gf 

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9

STRAWBERRY ROMAINE / bibb – romaine mix, strawberry balsamic vinaigrette, onion, goat cheese, butter roasted pecans 9 gf

Mains

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib ($1), shrimp (+$2), or salmon* (+7) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf 

MEDITERRANEAN BOWL / hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions, arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon* (+12)

BRICK OVEN CRAB CAKE / pequin chili slaw, scallions, creamy lemon dressing, choice of side 15.5

Sandwiches

comes with choice of one side

CHEESEBURGER* / painted hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.5 (add bacon +2)

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

CHICKEN SANDWICH / chili marinade, citrus pickled slaw, chipotle queso mayo, cilantro, locally baked roll 10.9

PULLED PORK SANDWICH / pequin chili slaw, smoky tomato jam, locally baked roll 10.9

Tacos

Corn tortilla with choice of one side. Substitute a third taco for the side for an additional charge.

BRAISED PORK / smoky tomato jam, pickled red onions, crema, cilantro, hot sauce 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, tomatillo confit, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Pizzas

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

GREEN RICE 4.5 gf

FRENCH FRIES 4.5

ROASTED BEETS & PEANUT SALSA 4.5 gf

BLACK BEANS / pico, crema 4.5 gf

Dessert

BROWN SUGAR PIE / shortbread cookie crust, whipped cream, powdered sugar 7

CREAM CHEESE FLAN / strawberry jam sauce, caramel, fresh berries 7.5 gf

  • Dinner
  • Lunch

Cocktail

spring cocktails

BABE, CHILL / beefeater gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10

GARDEN PARTY / titos vodka, Licor 43, matcha, honey, lemon 10

CAN’T BE BOTHERED / el jimador blanco tequila, apricot liqueur, strawberry, lime, pineapple, tajin 10

BERRY PICKIN’ / beefeater gin, amaretto, blackberry, lime, peychaud’s 10

ICE SPICE / el jimador blanco, chile cocchi rosa, lime, mint, orange bitters 10

DEARLY DEPARTED / old forester bourbon, aperol, amaro montenegro, lemon, strawberry, angostura bitters 12

SANGRIA / white wine, peach brandy, orange liqueur, lemon, honey 8 / 24

LET IT ROLL / old forester bourbon, luxardo maraschino, chile cocchi rosa, orange bitters 12

SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5

Cocktail

spring cocktails

BABE, CHILL / beefeater gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10

GARDEN PARTY / titos vodka, Licor 43, matcha, honey, lemon 10

CAN’T BE BOTHERED / el jimador blanco tequila, apricot liqueur, strawberry, lime, pineapple, tajin 10

BERRY PICKIN’ / beefeater gin, amaretto, blackberry, lime, peychaud’s 10

ICE SPICE / el jimador blanco, chile cocchi rosa, lime, mint, orange bitters 10

DEARLY DEPARTED / old forester bourbon, aperol, amaro montenegro, lemon, strawberry, angostura bitters 12

SANGRIA / white wine, peach brandy, orange liqueur, lemon, honey 8 / 24

LET IT ROLL / old forester bourbon, luxardo maraschino, chile cocchi rosa, orange bitters 12

SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5

BEER / DRAFT

TROPHY MORT’S LAGER (NC, 5% ABV) 6

PONYSARUS DON’T BE MEAN TO PEOPLE: A GOLDEN RULE SAISON (NC, 6.8% ABV) 7.5

CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6

TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 6.5

BOND BROTHERS LOCAL IPA (NC, 6.9%) 6.5

LYNNWOOD HOP ON TOP AMERICAN PALE ALE (NC, 7% ABV) 7.5

RALEIGH BREWING HIDDEN PIPE PORTER (NC, 6.5% ABV) 7

BEER / CAN

TECATE (MX, 4.5% ABV) 4

R&D STORM BREW LAGER (NC, 4.2% ABV) 6

BULL CITY CIDER (NC, 6% ABV) 5.5

HEINEKEN ZERO (NL, 0% ABV) 5.5

N/A Bev

SAN PELLIGRINO 2.75

AQUA PANA 2.5

MEXICAN COKE 2.75

MEXICAN SPRITE 2.75

PINE STATE COFFEE 2.5

ICED TEA 2

WINE

— BUBBLES / ROSÉ —

PROSECCO / BRILLA!, VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout 9.5 / 37

CAVA / DIBON BRUT NV, BARCELONA, SPAIN / rich bubbles with flavors of grapefruit zest, golden apple, and a refreshing finish 8 / 30

LAMBRUSCO / CLETO CHIARLI / EMILIO-ROMAGNA, ITALY, NV / gentle effervescence, dark cherry, blackberry, plum, balsamic 10 / 38

SPARKLING ROSÉ / HILLINGER SECCO, AUSTRIA, NV / wild strawberries and cream, gentle effervescence and a long, lingering finish 10 / 38

ROSÉ / CHÂTEAU PESQUIÉ ’21, FRANCE / 100% organic, strawberry fields, slightly tart with hints of grapefruit zest 10 / 38

— WHITE —

SAUVIGNON BLANC / ARONA / MARLBOROUGH NZ ’22 / notes of kiwi, bright lime, and ripe pink grapefruit that is sustainably farmed 10 / 38

PINOT GRIS / BOOMTOWN ’20 COLUMBIA VALLEY, WASHINGTON / mineral-driven white with notes of pear, apple, and lemon zest 12 / 46

PICPOUL/ L’ETANG ’21, FRANCE / light + crisp, balanced acidity, notes of honeysuckle, green apple, and pear with a dry finish 10 / 38

GRÜNER VELTLINER / STEININGER ’19, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine 10 / 38

CHARDONNAY / BELLULA, LANGUEDOC, FRANCE ’20 / citrus, passion fruit, mango, creme brûlée, refreshing minerality 10.5 / 40

— RED —

PINOT NOIR / MOONFLOWER ’19 / WILLAMETTE VALLEY, OREGON/ light, racy + vibey pinot noir boasting flavors of black cherry + ripe raspberry, with soft dusty tannins and a vibrant finish with just a touch of earthiness 49

PINOT NOIR / KATE ARNOLD, ’17, OREGON / warm aromas, rose petal, tart cherry + a long, gentle finish 12 / 46

RED BLEND / G.D. VAJRA ROSSO ’18, PIEDMONT, ITALY / a delicate blend of nebbiolo, barbera & dolcetto; bright pomegranate & plum, tobacco and black cherry with supple tannins and a lingering finish 9.5 / 36

MALBEC / LES JAMELLES ’20, FRANCE / full bodied, tannic, earthy, new oak, hint of licorice 10 / 38

TEMPRANILLO/ LATUE ’19, SPAIN / subtle tannins with notes of dark fruit, black current + hints of sweet tobacco 9 / 36

CABERNET SAUVIGNON / CHRISTOPHER MICHAEL / WASHINGTON ’19 / full bodied and lush with hints of dark fruit, nutmeg, violet, sweet vanilla + cocoa 11 / 42

BORDEAUX SUPERIEUR / CHATEAU TEYSSIER LACROIX / BORDEAUX FRANCE ’18 / medium to full body with notes of black cherry, black currant, raspberry, and licorice notes 10 / 38



WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Pine State Coffee, Strauss Veal, Union Special Bread, Wade’s Mill Grains, Ward’s Produce, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.


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