Start
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Brick Oven Cauliflower / mint, red onion, grana padano 7 gf
Brick Oven Broccoli / calabrian chilies, roasted garlic, young asiago 7 gf
Chilled Peas & Carrots / whipped goat cheese, pickled red onions, lemon vinaigrette 7.5 gf
Brick Oven Nachos / smoked pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf
Salad
Add chicken $3.5, shrimp $5.5
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano (with brisket 11.5) 7.5 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Pizza
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Pepperoni & Peperonata / roasted red pepper, poblano, red onion, tomato, fresh mozzarella 13
Prosciutto & Arugula / fresh mozzarella, grana padano 14
White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Main
Pulled Pork Sandwich / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing 18.5
Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion 15 gf
Scallops & Lemon Risotto / grana padano, fresh herbs 18.5 gf
Wood Oven Pork Chop* / caramelized apples, roasted leeks, farro, sausage 17.5
Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano 14.5
Spaghetti Squash / black garlic, farro, peperonata, toasted pinenuts, grana padano, fresh herbs 14.5
Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
Simple Green Salad / fresh herbs, roasted shallot vinaigrette 4 gf
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Fried Green Rice / red bell pepper, scallion, celery 4 gf
Black Beans / crema, pico de gallo 4 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Gelato & Cake / salted caramel, almond & orange flourless cake, basil 6.5 gf
Warm Apple Crumble / toasted hazelnuts, thyme, citrus, rye whiskey, poppy seed semifreddo 6.5
Sharable
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Bacon & Apple / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 (with brisket 11.5) gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 13.5
Sandwich
Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
Smoked Turkey & Guacamole / seven-grain toast, lettuce, tomato mayo 9
Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar 8.5
Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Pepperoni & Peperonata / shiitake & oyster, fresh mozzarella 13
Soup
Served with brick oven bread
Broccoli Cheddar 4 / 6
Chicken Tortilla 4 / 6 gf
Side
Simple Green Salad 4 gf
Orzo Pasta Salad / wood roasted vegetables, feta cheese 4
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
Buttermilk Drop Biscuits / served with choice of one spread 3
Coffee Cake / cream cheese icing, warm spiced apple 4
Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon 14.5
Burritos / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
Bacon & Cheddar / carmelized onion 9
Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
Breakfast Sausage / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, toasted baguette 9
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
Salad
Add chicken $3.5, shrimp $5.5
Simple Green / fresh herbs, roasted shallot vinaigrette 4 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Pizza
Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Margherita / fresh mozzarella, basil 9.5
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Fruit / apple, pineapple, orange, papaya, mint, lime, granola 6 gf
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Classic
Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 8 / 18 carafe
MARGARITA / el jimador blanco tequila, patrón citrónge, lime, agave, salt, cracked ice 9.5
CORPSE REVIVER #2 / beefeater gin, cointreau, cocchi americano, absinthe, lemon, served up 9
VIEUX CARRÉ / george dickel rye, remy martin VSOP, carpano antica, bénédictine, bitters, expressed orange, rocks 10
CAIPIRINHA / leblon cachaça, limes, sugar, cracked ice 8.5
House
WE SLAY / el jimador blanco tequila, cointreau, blueberry, lime, rocks 9.5
SIDE PONY / flor de cana rum, becherovka, five spice, lime, pineapple, served up 8.5
GARDEN PARTY / titos vodka, rose water, hibiscus, lavender, lemon, served up 8.5
THE HOT GOSSIP / plantation dark rum, pecan orgeat, ancho chile, grapefruit, crushed ice 9.5
ALL THE FEELS / beefeater gin, cocchi americano, lemon, five spice, raspberries, mint, crushed ice 9
HOWLIN’ AT THE MOON / george dickel rye, becherovka, licor 43, bitters, expressed orange, rocks 10
MASS ROMANTIC / el jimador blanco tequila, bonded applejack, sombra mezcal, orgeat, lime, egg white*, chamomile, rocks 9.5
EXTRASUPERVERY / plantation dark rum, sombra mezcal, blood orange shrub, lemon, served up 9
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 6.5
SUMMER SANGRIA / brandy, peach, honey, citrus, TK Verdelho, mint 6.5
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
Brunch Drinks
Bubbles
Mimosa / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
Rossinis Are Red / luksusowa vodka, strawberry puree, lemon, sparkling 6.5
Cocktails
Summer Sangria / brandy, peach, honey, citrus, TK Verdelho, mint 8 / 18 carafe
The Original Mary / luksusowa vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 8
Julius / luksusowa vodka, orange juice, vanilla syrup, crushed ice, expressed orange 6
Gilligan / pussers rum, bonal, lemon, honey, crushed ice, bitters, lemon, rosemary 7
Gordon’s Breakfast / beefeater gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 7
Woke Up A Hero / george dickel rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up 9
The Derby / elijah craig bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
Greyhound / luksusowa vodka, grapefruit shrub, grapefruit, 8
Beer
Draft
LONERIDER SALOON STYLE PILSNER (NC, 4.2% ABV) 5.5
CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6
NEUSE RIVER STREAMSIDE PASSIONFRUIT SOUR ALE (NC, 4.5% ABV) 6
RALEIGH BREWING FIRST SQUEEZE (NC, 6% ABV) 5.5
FOOTHILLS BREWING JADE IPA (NC, 7.4% ABV) 6
DEEP RIVER WATERMELON LAGER (NC, 4.5% ABV) 5.5
LYNNWOOD BREWING ONCE YOU GO BLACK IPA (NC, 5.2% ABV) 6
TROPHY SLINGSHOT COFFEE PORTER (NC, 7.0 % ABV) 6
Can
MOTHER EARTH PARK DAY BOHEMIAN STYLE PILSNER (NC, 4.9% ABV) 5.5
OSKAR BLUES BEERITO MEXICAN AMBER LAGER (NC, 4% ABV) 5
MOTHER EARTH BERLINERWEISSE (NC, 4.7% ABV) 5.5
DEEP RIVER LEMONCELLO SOUR ALE (NC, 5.4% ABV) 7.5
LONERIDER BREWING SHOTGUN BETTY HEFEWEIZEN (NC, 5.8% ABV) 5.5
FULLSTEAM CACKALACKY, GINGER PALE ALE (NC, 5% ABV) 5.5
FULLSTEAM ROCKET SCIENCE IPA (NC, 7% ABV) 5.5
DEEP RIVER BREWING CO MANGO TANGO FOXTROT AMERICAN IPA – 16oz can (NC, 5.7% ABV) 7.5
BLAKE’S BEARD BENDER HARD CIDER (MI, 4.5% ABV) 5.5
MICHELOB ULTRA (MO, 4.2% ABV) 4 TECATE (MEXICO, 4.5% ABV) 3
MILLER HIGH LIFE (WI, 4.6% ABV) 3
Wine
TK Private Label
VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29
RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32
Bubbles
PROSECCO / BELSTAR NV, VENETO / esteemed producer; soft floral aroma, white peach, pear 8.5 / 32
CAVA / EMENDIS “CAN XA” BRUT NV, PENEDÈS, SPAIN / pleasantly dry; almond, citrus 8 / 30
MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 9 / 34
ROSÉ SPUMANTE / PERTIMALI LIVIO SASSETTI BRUT NV, VENETO / dry, elegant; violets, strawberries 9.5 / 36
PINOT NOIR ROSÉ / DOMAINE COLLOTTE MARSANNAY ’16, BOURGOGNE / singular, sought-after, superb. 10.5 / 40
White
ORVIETO CLASSICO / LA CARRAIA ’15, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7.5 / 29
SAUVIGNON BLANC / FALERNIA RESERVA ’16, ELQUI VALLEY, CHILE / aromatic; grapefruit, melon 8 / 30
WHITE BLEND / MICHEL GASSIER “CERCIUS” ’16, RHÔNE VALLEY / organic, dry; white flowers, lime zest, stone 8.5 / 32
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’15, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’15, RHEINHESSEN / off-dry; juicy peach, apricot 8.5 / 32
FALANGHINA / FONTANAVECCHIA ’15, TABURNO, CAMPANIA / dry, floral; citrus, quince, mineral finish 8.5 / 32
CHARDONNAY / SCHUG WINERY ’14, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
CHARDONNAY / MATTHIASSON LINDA VISTA ’15, NAPA VALLEY / the New California: purity and balance 56
Rosé
GARNACHA ROSÉ / IZADI “LARROSA” ’16, RIOJA ALAVESA, SPAIN / dry, elegant; white peach, cherries 8.5 32
Red
CINSAULT / DE MARTINO “GALLARDÍA” ’16, ITATA, CHILE / Pacific influence; organic; clear ruby, abundant fruit 10 / 38
NERELLO MASCALESE / MURGO ETNA ROSSO ’15, SICILY / graceful, complex; roses, raspberries, flint, spice 9.5 / 36
GARNACHA / ESPELT OLD VINES ’15, EMPORDÀ, SPAIN / organic, racy, redcurrant and spice 8 / 30
MENCÍA / BODEGAS MADAI “ORIGEN” ’15, BIERZO, SP. / youthful, vibrant; raspberry, mountain herbs, toffee 9 / 34
TEMPRANILLO / EPIFANIO RIVERA “ERIAL” ’14, RIBERA DEL DUERO / full-bodied finesse; cassis, plum, licorice 11 / 42
SANGIOVESE / LE CALCINAIE CHIANTI COLLI SENESI ’14, TUSCANY / organic; dried cherry, cedar, herb 10 / 38
MERLOT / THE FABLEIST #395 ’15, PASO ROBLES, CA. / sumptuous; blueberry, black tea, baking spice 11 / 42
CABERNET SAUVIGNON / ANCIENT PEAKS ’14, PASO ROBLES, CA. / velvety; blackcurrant, plum, mint 11 / 42
MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
PINOT NOIR / ST. INNOCENT “VILLAGES CUVÉE” ’15, WILLAMETTE VALLEY, OR. / black cherry, earth, baking spice 47
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’14, BOLGHERI, IT. / Blockbuster Bordeaux blend — round, rich, lively and long 58
AGLIANICO TAURASI / MANIMURCI “POEMA” ’09, CAMPANIA / dark and dense, violet aroma, fruit compote, toasted oak 51
PORT / FERREIRA LBV ’10 , DOURO, PORTUGAL / regal, dessert in a glass 7.5
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, Blue Sky Farms Produce, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, La Quercia Prosciutto, Latta’s Farm Eggs, Olli Salumeria Guanciale, The Rock Barn Pork, Springer Mountain Poultry, Stoltzfus Bacon, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others. We use only antibiotic-free, hormone-free, humanely-raised pork, poultry, lamb and beef, and sustainably-harvested, chemical-free seafood.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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