Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime  9.5 gf, v
– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v- choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips  13.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  11.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 12.5 gf

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  10.5 gf, v, x

 

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  18.9 v, x – pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.9

CREOLE SHRIMP AND GRITS / creamy white grits, bacon, sautéed shallots and garlic 23.9 gf

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 27.9 gf

BOLOGNESE PASTA / fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano 18.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  18.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.9 [add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf  – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  13.5 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

HAWAIIAN / creamy vodka tomato sauce, fresh BUF mozzarella, spicy sausage, fresh pineapple 15.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 14.5 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.9  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf, v

TIRAMISU / classic recipe 9.5 v

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 13.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.9

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 9.9 gf

 

Sides

CHICKEN TORTILLA SOUP / crispy tortilla strips, cilantro, lime 5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.9 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  10.5 gf, v, x

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  14.9 x

TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli  14.9

 

Main

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.9

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.9 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.9 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  13.5 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

HAWAIIAN / creamy vodka tomato sauce, fresh BUF mozzarella, spicy sausage, fresh pineapple 15.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 14.5 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.9  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf, v

TIRAMISU / classic recipe 9.5 v

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

Cocktails

 

Seasonal Cocktails

BLUE FLAME * / old forester bourbon, krupnikas, blueberry, thyme, lemon, egg white 13

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

HOUSE RULES / beefeater gin, applejack brandy, domaine de canton ginger liqueur, apple, basil, sichuan peppercorn, lemon 13

SHAPESHIFTER / el jimador blanco tequila, kahlua, gingersnap, lime, black walnut bitters 13 x

PALOMA /  el jimador reposado tequila, grapefruit, lime, fizz 11

OAXACA OLD FASHIONED / corralejo reposado tequila, mezcal, mole bitters 14

CAMERA SHY / luksusowa vodka, krupnikas, grapefruit oleo, lime, fizz, rosemary 12

ELEVATOR LOVE LETTER / luksusowa, licor 43, blueberry, thyme, cranberry, lemon, lime 12

GOODFELLA / old forester bourbon, disaronno amaretto, campari, orange bitters 14

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 14

RED SANGRIA / red wine, applejack brandy, spiced liqueur, triple sec, citrus 11/24

VIEUX CARRÉ /old overholt rye whiskey, remy martin, cocchi di torino sweet vermouth, benedictine, peychauds & angostura bitters 15

CENTERFOLD / pomegranate, coconut, pineapple, lime, cinnamon 6 (non-alcoholic)

GO GO JUICE / chai tea, apple, basil, sichuan peppercorn, lemon, mint 6 (non-alcoholic)

Cocktails

 

Seasonal Cocktails

BLUE FLAME * / old forester bourbon, krupnikas, blueberry, thyme, lemon, egg white 13

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg  13

HOUSE RULES / beefeater gin, applejack brandy, domaine de canton ginger liqueur, apple, basil, sichuan peppercorn, lemon 13

SHAPESHIFTER / el jimador blanco tequila, kahlua, gingersnap, lime, black walnut bitters 13 x

PALOMA /  el jimador reposado tequila, grapefruit, lime, fizz 11

OAXACA OLD FASHIONED / corralejo reposado tequila, mezcal, mole bitters 14

CAMERA SHY / luksusowa vodka, krupnikas, grapefruit oleo, lime, fizz, rosemary 12

ELEVATOR LOVE LETTER / luksusowa, licor 43, blueberry, thyme, cranberry, lemon, lime 12

GOODFELLA / old forester bourbon, disaronno amaretto, campari, orange bitters 14

ESPRESSO MARTINI / luksusowa vodka, kahlua, espresso 14

RED SANGRIA / red wine, applejack brandy, spiced liqueur, triple sec, citrus 11/24

VIEUX CARRÉ /old overholt rye whiskey, remy martin, cocchi di torino sweet vermouth, benedictine, peychauds & angostura bitters 15

CENTERFOLD / pomegranate, coconut, pineapple, lime, cinnamon 6 (non-alcoholic)

GO GO JUICE / chai tea, apple, basil, sichuan peppercorn, lemon, mint 6 (non-alcoholic)

MIMOSA / fresh squeezed orange juice and cava 7 / carafe 16

COFFEE MARTINI / remy martin, tia maria, baileys, house coffee 11.5

REDWOOD / bourbon, cocchi rosa, sugar, peychaud’s bitters 9

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 8

BEER / DRAFT

GROUPO MODELO, PACIFICO CLARA (MX, 4.4%)  6

TROPHY BREWING CO., TROPHY WIFE, SESSION IPA (NC, 4.9% ABV)  7

CRANK ARM BREWING CO., BIKE PUMP, PILSNER (NC, 5.4% ABV)  7

BOMBSHELL BREWING, LADY IN RED, AMBER ALE  (NC, 4.4%)  5.5

 

BEER / CAN

TROPHY BREWING CO., TROPHY OKTROPHYFEST, MARZEN LAGER (16OZ – NC, 5.5% ABV) 8

HEINEKEN ZERO (*NON-ALCOHOLIC)  5.5

WINE

 

— BUBBLES —

 

PROSECCO / AMORE DI AMANTI, VENETO, ITALY / sweet aromas of white flowers, lemon skin & peach cobbler with a satiny, vibrant, dry-yet-fruity light body + a seamless, honey butter and mineral finish 10 / 38

Pairs well with our Key Lime Pie & Brick Oven Brussels Sprouts

SPARKLING ROSÉ / CAMPO VIEJO, SPAIN / intense fruit flavors of strawberry & mulberry; fresh, balanced, with texture 11 / 42

Pairs well with our Creole Shrimp and Grits & French Toast

LAMBRUSCO / CASTELLO POGGIO, ITALY / lightly sweet + effervescent with notes of ripe berries and a smooth, refreshing finish 11 / 42

Pairs well with our Brick Oven Brussels Sprouts & Shrimp Tacos

 

— WHITE / ROSÉ —

 

GRÜNER VELTLINER / COUNT KAROLYI ’23, HUNGARY /bright yellow color and fresh aromas of stone fruit, citrus + white pepper. The palate is wonderfully fruity with balanced acidity + a full mouthfeel 11 / 42

Pairs well with our Salmon & Key Lime Pie

SAUVIGNON BLANC / LA PETITE PERRIERN ’22, LOIRE VALLEY, FRANCE / floral notes with hints of boxwood, and complimenting peach + mango aromas; lively, rich, + fruit-forward palate, with a lingering lime finish 12/46

Pairs well with Mixed Green and Goat Cheese Salad & Goat Cheese Appetizer

CHENIN BLANC/ STARTING BLOCKS ’24, SONOMA COUNTY, CA / fresh with lively acidity, featuring expressive notes of yellow apple, white pear, and a hint of honey 12/46

Pairs well with our Tuna Tartare

CHARDONNAY / CLINE SEVEN RANCHLANDS ’24 SONOMA COUNTY, CA / blend of ripe fruit, rich creaminess, and vanilla spice; lemon, apple, peach, + pineapple on the nose & palate 12/46

Pairs well with our Mediterranean Bowl & Hawaiian Pizza

ROSÉ / SHES ALWAYS ROSE NV, LOMBARDIA, ITALY / pinot noir; balanced fresh acidity with pleasant aromas of roses and red berries 11/42
Pairs well with the Crunchy Potato and Arugula Salad with Shrimp

— RED —

 

PINOT NOIR / PAYS D’OC VALDORENT ’23, FRANCE/ complex + classic flavors of cherry, orange zest, white pepper, + vanilla bean 12/46
Pairs well with Brick Oven Spaghetti Squash & Braised Short Rib

CHIANTI / VESCOVADO ’22, TUSCANY, ITALY / rounded ripe fruit flavors of blackberries with a spicy aroma; broad flavor, with earthy, leather, and mineral notes  10.5 / 40  

Pairs well with our Prosciutto & Arugula Pizza

CABERNET SAUVIGNON / LONE BIRCH ’22, YAKIMA VALLEY, WA /  full-bodied, dry with an abundance of dark and red fruit aromas; licorice, pomegranate, + cherry on the palate 11/42
Pairs well with Bolognese Pasta & Harvest Bowl

GARNACHA “AVENTURA” / CAMPO DE BORJA ‘22, SPAIN / fully ripe and deeply concentrated, smooth on the palate with notes of plum, blueberry, & peppery spices 10 / 38

Pairs well with our Spicy Sausage & Black Pepper Honey Pizza

CHATEAU DE CRANNE/ BORDEAUX ROUGE ’22, FRANCE / full-bodied, structured; fine black fruit and balanced acidity 13 / 48
Pairs well with our Flat Iron Steak & Chicken Tortilla Soup

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.