Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x
– pairs well with chicken adobo [+5] or shrimp [+7.5]
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf
BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf
SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 89.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x
TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5
Main
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x
HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf
BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9
CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9
CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 11.9
CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9
AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x
STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v
TWO EGGS 4.5 v, gf
TOAST 3 v
BACON 4 gf
HOME FRIES 4 v, gf
Cocktails
seasonal cocktails
CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 11
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12.5
WHITE SANGRIA / white wine, peach brandy, orange, lemon, honey 11/24
SILENT DISCO / sparkling rosé, passa passionfruit liqueur, lemon, fizz 10.5 (low abv)
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5
FIELD DAY / del maguey vida mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters 13
HUGO SPRITZ / st germain, sparkling wine, fizz, mint 11 (low abv)
SILK CITY / old forester bourbon, amaro nonino, kahlua, orange bitters 13
COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)
SUNDAY BEST / ginger beer, pineapple oleo, lemon, rosemary, fizz 6 (non-alcoholic)
Cocktails
seasonal cocktails
CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 11
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12.5
WHITE SANGRIA / white wine, peach brandy, orange, lemon, honey 11/24
SILENT DISCO / sparkling rosé, passa passionfruit liqueur, lemon, fizz 10.5 (low abv)
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5
FIELD DAY / del maguey vida mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters 13
HUGO SPRITZ / st germain, sparkling wine, fizz, mint 11 (low abv)
SILK CITY / old forester bourbon, amaro nonino, kahlua, orange bitters 13
COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)
SUNDAY BEST / ginger beer, pineapple oleo, lemon, rosemary, fizz 6 (non-alcoholic)
MIMOSA / fresh squeezed orange juice and cava 7 / carafe 16
COFFEE MARTINI / remy martin, tia maria, baileys, house coffee 11.5
REDWOOD / bourbon, cocchi rosa, sugar, peychaud’s bitters 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 8
BEER / DRAFT
GROUPO MODELO, PACIFICO CLARA
(Mx, 4.4%) 6
TROPHY BREWING CO., TROPHY WIFE, SESSION IPA (NC, 4.9% ABV) 7
CRANK ARM BREWING CO., BIKE PUMP, PILSNER (NC, 5.4% ABV) 7
BOMBSHELL BREWING, LADY IN RED, AMBER ALE (NC, 4.4%) 5.5
BEER / CAN
RALEIGH BREWING COMPANY, NOT ANOTHER HAZY, HAZY IPA (NC, 6.2% ABV) 7
HEINEKEN ZERO (*NON-ALCOHOLIC) 5.5
WINE
— BUBBLES —
CAVA / MASIA BOU D.O, CATALONIA, SPAIN / honeysuckle + lemon zest aromatics; crisp notes of gooseberry + green apple, ending with a short, dry finish 10 / 38
Pairs well with our Tuna Tartare & Key Lime Pie
SPARKLING ROSÉ / MATHO, VENETO, ITALY / organic + vegan; fresh aromatics of cherries + strawberry fields; whipped strawberries, raspberries with a crisp, creamy finish 11 / 42
Pairs well with our Mixed Greens & Goat Cheese Salad
LAMBRUSCO / LA COLLINA, EMILIA-ROMAGNA, ITALY / organic + biodynaic; aromatics of strawberries + raspberries; tasting notes sundried fruits, honey comb + fresh herbs, ending with a refreshing fizz 11 / 42
Pairs well with our Prosciutto & Arugula Pizza
— WHITE / ROSÉ —
GRÜNER VELTLINER / HAUSWEIN ’23, LANGEN-LOIS, AUSTRIA / organic; crisp aromatics of green fruits + fruit zest; tasting notes of ripe green apple + yellow apples with a little spice, ending with a refreshing finish 11 / 42
Pairs well with our Tuna Tartare & Key LIme Pie
SAUVIGNON BLANC / LE PETIOT TOURAINE ’23, LOIRE, FRANCE / organic + biodynamic; refreshing aromatics of kaffir-lime + white flowers; fresh grapefruit, wild thyme + minerality, ending with a snap 12 / 46
Pairs well with our Scallops & Brick Oven Crab Cakes
ALBARIÑO / SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10.5 / 40
Pairs well with our Brick Oven Salmon
CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing 12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo
ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic 10.5 / 49 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp
— RED —
PINOT NOIR / WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean 12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib
CHIANTI / VESCOVADO ’22, TUSCANY, ITALY / rounded ripe fruit flavors of blackberries with a spicy aroma; broad flavor, with earthy, leather, and mineral notes 10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza
CABERNET SAUVIGNON / ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak
SPANISH RED BLEND / CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.