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Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Beverage
  • Wine

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, sweet fennel tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.9

CHORIZO NACHOS / cheese sauce, black beans, pico, calabrese mayo, cilantro 12.5

Salads

Add: chicken $4.5, shrimp $6, salmon* $11, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf 

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9

Mains

SCALLOPS / lemon risotto, grana padano, fresh herbs 23.5 gf

BRICK OVEN CRAB CAKE / pequin chili slaw, micro greens, creamy lemon dressing, choice of a side 26.9

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, sweet fennel tomato sauce, roasted cherry tomato, grana padano 16.9

BRICK OVEN SALMON * / parsnip , red onion , purple potato, rosemary cream cheese 22.9 gf

BRICK OVEN PORK CHOP* / caramelized apples, roasted leeks, farro , dirty sausage. 23.5

SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 16.5 gf

WOOD OVEN CHICKEN THIGHS / creamy roasted garlic rice, charred red onion, latin dukah, herbs 16.9

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.5 / add bacon +$2

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib ($1), shrimp (+$2), or salmon (+7) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf 

Tacos

two corn tortillas with choice of one side
substitute third taco for an up charge

BRAISED PORK / smoky tomato jam, pickled red onions, crema, cilantro, hot sauce 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, tomatillo confit, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Mix and match any tacos for the average price

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

LOCAL APPLE & GOAT CHEESE / red onion, arugula, black pepper honey 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, grana padano, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

BLACK BEANS 4.5 gf

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

FRIED GREEN RICE 4.5 gf

ROASTED BEETS & PEANUT SALSA 4.5 gf

FRENCH FRIES 4.5

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.5

Kids

10 yrs & under. Served with choice of drink.

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

Curbside Takeout

TACO KIT (MAKES 10) / build your own tacos. Choose chicken, short rib, or pork. Comes with green rice and black beans. Plus 10 corn tortillas, guacamole, salsa ranchera, crema, slaw, and lime wedges  $39

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, sweet fennel tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

Salads

Add: chicken $4.5, shrimp $6, salmon* $11, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9

Mains

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib ($1), shrimp (+$2), or salmon (+7) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf 

BRICK OVEN CRAB CAKE / pequin chili slaw, micro greens, lemon dressing, choice of a side 15.5

Sandwiches

comes with choice of one side

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.5 (add bacon +2)

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

CHICKEN SANDWICH / chili marinade, citrus pickled slaw, chipotle queso mayo, cilantro, locally baked roll 10.9

PULLED PORK SANDWICH / pequin chili slaw, smoky tomato jam, locally baked roll 10.9

Tacos

Two corn tortillas with choice of one side. Substitute a third taco for the side for an additional charge.

BRAISED PORK / smoky tomato jam, pickled red onions, crema, cilantro, hot sauce 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, tomatillo confit, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Pizzas

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

LOCAL APPLE & GOAT CHEESE / red onion, arugula, black pepper honey 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

GREEN RICE 4.5 gf

FRENCH FRIES 4.5

ROASTED BEETS & PEANUT SALSA 4.5 gf

BLACK BEANS 4.5 gf

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.5

Kids

10 yrs & under. Served with choice of drink.

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

  • Dinner
  • Lunch

Cocktail

winter cocktails

COMPANY CARD / el jimador blanco tequila, apple brandy, pomegranate, ginger, honey, lime 12

APRÈS SKI / tito’s vodka, hoodoo chicory liqueur, creme de cacao, vanilla, mascarpone, chocolate bitters 12

REINDEER GAMES / spiced rum, tawny port, gingerbread, lemon, tiki bitters 12

CAMERA SHY / empress gin, pear liqueur, cocchi americano, honey, lemon, winter melon bitters 12

SPOILED ROTTEN / cathead honeysuckle vodka, velvet fallernum, amaretto, cheerwine reduction, lime 12

CANDY STRIPER / el jimador blanco tequila, beefeater gin, spiced cranberry, lemon, sparkling rose 12

NIGHT MOVES / cognac, cappelletti, benedictine, allspice dram, cherry + clove bitters 12

ROAD SODAS / el jimador reposado tequila, cynar, orgeat, pineapple, lime 12

SPOTIFY WRAPPED / vida mezcal, amaretto, lemon, pomegranate, cherry bitters 12

WINTER SANGRIA / apple brandy, orange liqueur, krupnikas, citrus, red wine 8 / 24

Cocktail

winter cocktails

COMPANY CARD / el jimador blanco tequila, apple brandy, pomegranate, ginger, honey, lime 12

APRÈS SKI / tito’s vodka, hoodoo chicory liqueur, creme de cacao, vanilla, mascarpone, chocolate bitters 12

REINDEER GAMES / spiced rum, tawny port, gingerbread, lemon, tiki bitters 12

CAMERA SHY / empress gin, pear liqueur, cocchi americano, honey, lemon, winter melon bitters 12

SPOILED ROTTEN / cathead honeysuckle vodka, velvet fallernum, amaretto, cheerwine reduction, lime 12

CANDY STRIPER / el jimador blanco tequila, beefeater gin, spiced cranberry, lemon, sparkling rose 12

NIGHT MOVES / cognac, cappelletti, benedictine, allspice dram, cherry + clove bitters 12

ROAD SODAS / el jimador reposado tequila, cynar, orgeat, pineapple, lime 12

SPOTIFY WRAPPED / vida mezcal, amaretto, lemon, pomegranate, cherry bitters 12

WINTER SANGRIA / apple brandy, orange liqueur, krupnikas, citrus, red wine 8 / 24

BEER / DRAFT

TROPHY MORT’S LAGER (NC, 5% ABV) 6

PONYSARUS DON’T BE MEAN TO PEOPLE: A GOLDEN RULE SAISON (NC, 6.8% ABV) 7.5

STANDARD BEER STIRRED, NOT SHAKEN GOSE (NC, 5.8% ABV) 7.5

CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6

TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 6.5

BOND BROTHERS LOCAL IPA (NC, 6.9%) 6.5

LYNNWOOD ONCE YOU GO BLACK IPA (NC, 7% ABV) 7.5

RALEIGH BREWING HIDDEN PIPE PORTER (NC, 6.5% ABV) 7

BEER / CAN

TECATE (MX, 4.5% ABV) 4

TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 5.5

TROPHY MORT’S LAGER (NC, 5% ABV) 5.5

JACKS HARD CIDER (PA, 5.5% ABV) 5.5

N/A Bev

SAN PELLIGRINO 2.75

AQUA PANA 2.5

MEXICAN COKE 2.75

MEXICAN SPRITE 2.75

PINE STATE COFFEE 2.5

ICED TEA 2

WINE

— BUBBLES/ROSE —

PROSECCO / BELSTAR NV, VENETO, ITALY / dry sparkling; honeysuckle aroma, white peach, pear … 9 / 34

ROSÉ /“PINIA” ILE DE BEAUTÉ / CORSICA, FRANCE, ’21 / citrus, mulberry, strawberry + gentle salinity … 10 / 38

SPARKLING ROSÉ / HILLINGER SECCO, AUSTRIA, NV / wild strawberries and cream, gentle effervescence and a long, lingering finish … 10 / 38

LAMBRUSCO / CLETO CHIARLI / EMILIO-ROMAGNA, ITALY, NV / gentle effervescence, dark cherry, blackberry, plum, balsamic … 10 / 38

— WHITE —

SAUVIGNON BLANC / “LES JAMELLES” ’19, LANGUEDOC, FRANCE / bright, balanced, clear & crushable … 9.5 / 36

PICPOUL DE PINET / DOMAINE DE CASTELNAU CUVEE “L’ETANG” / LANGUEDOC, FRANCE / lemon zest, pear, melon, honey, stone … 10.5 / 40

RIESLING / SELBACH “INCLINE” / MOSEL, GERMANY, ’20 / this off-dry beauty boasts bright green apples, vibrant acidity + a clean, mineral finish … 10 / 38

GRÜNER VELTLINER / STEININGER ’19, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34

CHARDONNAY / BELLULA, LANGUEDOC, FRANCE ’20 / citrus, passion fruit, mango, creme brûlée, refreshing minerality … 10.5 / 40

— RED —

PINOT NOIR / MOONFLOWER ’19 / WILLAMETTE VALLEY, OREGON/ light, racy + vibey pinot noir boasting flavors of black cherry + ripe raspberry, with soft dusty tannins and a vibrant finish with just a touch of earthiness … 49

PINOT NOIR / KATE ARNOLD, ’17, OREGON / warm aromas, rose petal, tart cherry + a long, gentle finish … 12 / 46

GAGLIOPPO / SEGNO LIBRANDI CIRÒ ROSSO, CALABRIA ’19 / rustic aromas, spicy, dusty fruits, youthful, lush, dry … 9 / 34

RED BLEND / G.D. VAJRA ROSSO ’18, PIEDMONT, ITALY / a delicate blend of nebbiolo, barbera & dolcetto; bright pomegranate & plum, tobacco and black cherry with supple tannins and a lingering finish… 9.5 / 36

BARBERA / CANTINE BONELLI ‘GUTTURNIO SUPERIORE’, EMILIO-ROMAGNA, ITALY ’20 / jazzy blend of barbera + bonarda; burnt cherry, blackberry, baking spice … 9.5 / 36

MALBEC / LA RONCIERE ‘LICANTEN MALBEC’ 20, COASTAL CURICO, CHILE / high-energy blend of malbec, merlot + cabernet franc; black cherry, black pepper, plum … 11 / 42

CABERNET SAUVIGNON / CHRISTOPHER MICHAEL / WASHINGTON ’19 / full bodied and lush with hints of dark fruit, nutmeg, violet, sweet vanilla + cocoa … 11 / 42



WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Pine State Coffee, Strauss Veal, Union Special Bread, Wade’s Mill Grains, Ward’s Produce, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.


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