Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.
Start
GUACAMOLE / stone-ground corn chips, salsa ranchera, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, brick oven bread 8.5
BRICK OVEN CAULIFLOWER / mint, red onion, grana padano 7 gf
BRICK OVEN BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gff
SMOKED PORK NACHOS / pico de gallo, cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano (with brisket 11.5) 7.5 gf
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion, tomato, fresh mozzarella 13
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
KALE & CHEDDAR / peperonata, mozzarella, chili pequin 12
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
ADD: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Main
SMOKED PORK SANDWICH / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing 19
SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 15 gf
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
WOOD OVEN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 17.5
PORK BOLOGNESE / campanelle pasta, beef, veal & pork cheek, black pepper, grana padano, fresh parsley 14.5
STEAK & PEPPERCORN POTATOES / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 6.5 gf
WARM APPLE CRUMBLE / toasted hazelnuts, thyme, citrus, rye whiskey, poppy seed semifreddo 7
Sharable
GUACAMOLE / stone-ground corn chips, salsa ranchera, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
KALE & CHILIES / pine nuts, chili pequin, grana padano, lemon vinaigrette 7.5 (with brisket 11.5) gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
QUICHE & GREENS / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
CRAB CAKE & GREENS / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 14
Sandwich
Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
SMOKED TURKEY & GUACAMOLE / seven-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar 8.5
PRESSED CHICKEN CLUB / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
WOOD OVEN ROASTED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion, tomato, fresh mozzarella 13
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
Soup
Served with brick oven bread
BUTTERNUT SQUASH 4 / 6 gf
CREAMY CHICKEN NOODLE 4 / 6
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
BRIOCHE ROLLS / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
BUTTERMILK DROP BISCUITS / served with choice of one spread 3
COFFEE CAKE / cream cheese icing, apples 4
BREAD PLATTER / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
BREAKFAST PLATE / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, fresh herbs, charred lemon 14.5
BURRITOS / smoked chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
BACON & CHEDDAR / carmelized onion 9
SPICY SAUSAGE & PEPPER JACK / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
BLT / seven-grain toast, bacon, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 9
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 / 11.5 (with brisket) gf
Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella 13
MARGHERITA PIZZA / fresh mozzarella, basil 10
FREESTYLE / our pizza sauce and BUF Creamery Cheese fresh mozzarella with your preferred toppings (3 max) 9.5+
ADD: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
FRESH FRUIT / mint, lime, granola 6 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
SAUSAGE PATTIES / BACON 3.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA 6
Classic
MARGARITA / el jimador blanco, patron citronge, lime, agave, rocks, salt 9.5
AVIATION / beefeater gin, creme de violette, luxardo maraschino, lemon, up 10
PALOMA / el jimador reposado, grapefruit, lime, agave, pamplemousse la croix, smoked salt, rocks 8.5
BROOKLYNITE / appleton estate rum, lime, honey, bitters, up 8.5
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, red wine 8 / 18 (carafe)
House
SURVIVAL KIT / plantation dark rum, batavia arrack, lime, guava, vanilla, almond, greek yogurt, crushed ice 9.5
IT’S THEORETICAL / titos vodka, amaro nonino, lemon shrub, bitters, mint, rocks 9.5
NICE ON ICE / copper & kings brandy, amaro montenegro, white balsamic, blueberry, lemon, plum, rocks 9.5
SHOWER BEER / beefeater gin, el jimador blanco, byrrh, lemon, strawberry, pilsner, rocks 9.5
OFF THE WAGON / rittenhouse rye, cocchi americano, aperol, luxardo maraschino, rocks 9.5
DON’T LOOK BACK / luksosowa vodka, becherovka, cointreau, lemon, bitters, up 9.5
BYGONES / el jimador reposado, amaro montenegro, chamomile, lemon, plum, egg white*, up 9.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 6.5
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, red wine 8 / 18 (carafe)
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
ROSSINIS ARE RED / luksusowa vodka, strawberry puree, lemon, sparkling 6.5
Cocktails
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, red wine 8 / 18 (carafe)
THE ORIGINAL MARY / luksusowa vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 8
JULIUS / luksusowa vodka, orange juice, vanilla syrup, crushed ice, expressed orange 6
GILLIGAN / pussers rum, bonal, lemon, honey, crushed ice, bitters, lemon, rosemary 7
GORDON’S BREAKFAST / beefeater gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 7
WOKE UP A HERO / george dickel rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up 9
THE DERBY / elijah craig bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
GREYHOUND / luksusowa vodka, grapefruit shrub, grapefruit, 8
Beer
Draft
FOOTHILLS TORCH PILSNER (NC, 5.3% ABV) 5.5
CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6
NEUSE RIVER STREAMSIDE SOUR ALE (NC, 4.5% ABV) 6
BREWERY BHAVANA PITHY IPA (NC, 7.4% ABV) 6.5
BOND BROTHERS BAKERS AMERICAN BROWN ALE (NC, 6% ABV) 6
LYNNWOOD ONCE YOU GO BLACK IPA (NC, 5.2% ABV) 6.5
DEEP RIVER JOCO WHITE TATER DUBBEL (NC, 7.8% ABV) 6.5
TROPHY MILKY WAY STOUT (NC, 5.8% ABV) 6.5
Can
LONERIDER SHOTGUN BETTY HEFEWEIZEN (NC, 5.8% ABV) 5.5
FULLSTEAM ROCKET SCIENCE IPA (NC, 7% ABV) 5.5
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (MEXICO, 4.5% ABV) 3
JACKS HARD CIDER (PA, 5.5% ABV) 5.5
MILLER HIGH LIFE (WI, 4.6% ABV) 3
Wine
Bubbles
PROSECCO / BELSTAR NV, VENETO, IT. / esteemed producer; soft floral aroma, white peach, pear 8.5 / 32
MOSCATO D’ASTI / DEGIORGIS ‘17, PIEDMONT, ITALY / top producer; floral, delicately sweet 8.5 / 32
ROSÉ SPUMANTE / FANTINEL “ONE & ONLY” BRUT NV, FRIULI, ITALY / delicate; red berries, brioche 9 / 34
White
SAUVIGNON BLANC / MAYU ‘15, VALLE DEL ELQUI, CHILE / intensely aromatic; crisp green apple, gooseberry 8 / 30
RIOJA BLANCA / OSTATU ‘17, RIOJA ALAVESA, SPAIN / feels like summer; stone-fruit, ginger, lemongrass 8.5 / 32
VERDELHO / FONSECA “TK” ’15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29
WHITE BLEND / LA PETITE CASSAGNE ’16, COSTIÈRES DE NÎMES, FR. / vibrant, organically grown; bright burst of fruit 8.5 / 32
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’15, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
CARRICANTE / FESSINA “ERSE” ETNA BIANCO ’15, SICILY / volcanic soil; flinty aromas, tangy citrus, Asian pear 11 / 42
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’15, RHEINHESSEN / off-dry, juicy peach, lime, mineral 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
CHARDONNAY / MATTHIASSON LINDA VISTA ’15, NAPA VALLEY / the new California: purity and balance 56
Red
ROSÉ / AIX ’17, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon 10 / 38
PINOT NOIR / MONTINORE ESTATE ’16, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins 11 / 42
NERELLO MASCALESE / MURGO ETNA ROSSO ’16, SICILY / graceful, complex; roses, raspberries, flint, spice 9.5 / 36
GARNACHA / ESPELT OLD VINES ’15, EMPORDÀ, SPAIN / organic, racy; redcurrant and spice 8 / 30
CHIANTI COLLI SENESI / LE CALCINAIE 2016, TUSCANY / certified organic; graceful, rich, well-structured 10 / 38
PERIQUITA RESERVA / FONSECA 2015, SETÚBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper 9 / 34
TEMPRANILLO / EPIFANIO “ERIAL” ’15, RIBERA DEL DUERO, SP. / full-bodied finesse; cassis, plum, licorice 11 / 42
MALBEC / KILLKA ’16, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
CABERNET SAUVIGNON / TWENTY BENCH ’15, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’14, BOLGHERI, IT. / blockbuster bordeaux blend — round, rich, lively and long 58
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, Blue Sky Farms Produce, BUF Creamery Cheese, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, La Quercia Prosciutto, Latta’s Farm Eggs, Olli Salumeria Guanciale, The Rock Barn Pork, Springer Mountain Poultry, Stoltzfus Bacon, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others. We use only antibiotic-free, hormone-free, humanely-raised pork, poultry, lamb and beef, and sustainably-harvested, chemical-free seafood.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
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