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Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Beverage
  • Wine

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8.5 gf

BRICK OVEN BRUSSEL SPROUTS / bacon jam, tomato jam, mustard seeds, calabrian chilies 8.9 gf

CHORIZO NACHOS / cheese sauce, black beans, pico, calabrese mayo, cilantro 11.9

Salads

Add: chicken $4.5, shrimp $6, salmon* $11, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf 

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf   

Mains

SCALLOPS / lemon risotto, grana padano, fresh herbs 22.9 gf

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib ($1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf 

PORK BOLOGNESE / fresh pasta, beef, veal, & pork , black pepper, grana padano, parsley 16.5

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, choice of a side 26.9

WOOD OVEN CHICKEN MARSALA / fresh pasta, cream sauce, mushroom, grana padano, herbs 16.5

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5

BRICK OVEN SALMON * / brick oven carrots, parsnips, onion, whipped rosemary cream cheese, charred lemon vinaigrette 21.9 gf

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf

CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, brioche roll 11.5 / add bacon +$2

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

Tacos

two corn tortillas with choice of one side
substitute third taco for an up charge

BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

BRICK OVEN TOFU / guacamole, peperonata, mushroom, vegan chimichurri crema, toasted almonds 10 gf

Mix and match any tacos for the average price

Wood Fired Pizza

MARGHERITA / fresh mozzarella, basil 10.5

LOCAL APPLE & GOAT CHEESE / red onion, arugula, black pepper honey 13.9

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

BLACK BEANS 4.5 gf

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS & PEANUT SALSA 4.5 gf

FRIED GREEN RICE 4.5 gf

FRENCH FRIES 4.5

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.5

Kids

10 yrs & under. Served with choice of drink.

PASTA & MEATBALLS 6

BUTTER NOODLES 4

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

Curbside Takeout

TACO KIT (MAKES 10) / build your own tacos. Choose chicken, short rib, or pork. Comes with green rice and black beans. Plus 10 corn tortillas, guacamole, salsa ranchera, crema, slaw, and lime wedges  $39

Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5

SMOKED PIMENTO CHEESE / with sourdough toast 8.9

Salads

Add: chicken $4.5, shrimp $6, salmon* $11, crab cake $11.5

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

Mains

BAJA BOWL / choice of pulled chicken, braised pork, beef short rib (+$1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf

BRICK OVEN CRAB CAKE / pequin chili slaw, micro greens, lemon dressing, choice of a side 15.9

Sandwiches

comes with choice of one side

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.5 (add bacon +2)

PIMENTO CHEESE BURGER* / smoked pimento, house made dill pickles, locally baked roll 12.5

CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, cilantro, locally baked roll 10.9

Tacos

Two corn tortillas with choice of one side. Substitute a third taco for the side for an additional charge.

BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf

PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 10.5 gf

SHRIMP / chili marinade, guacamole, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf

Pizzas

MARGHERITA / fresh mozzarella, basil 10.5

LOCAL APPLE & GOAT CHEESE / red onion, arugula, black pepper honey 13.9

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14.5

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5. Veggies: mushroom 2, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5.

Sides

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

GREEN RICE 4.5 gf

FRENCH FRIES 4.5

ROASTED BEETS & PEANUT SALSA 4.5 gf

BLACK BEANS 4.5 gf

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.5

Kids

10 yrs & under. Served with choice of drink.

PASTA & MEATBALLS 6

BUTTER NOODLES 4

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

  • Dinner
  • Lunch

Cocktail

spring cocktails

YOU, FIRST / boodle’s gin, pear liqueur, allspice dram, lemon, spiced pineapple, cardamom bitters 11.5

NIGHT ON THE SUN / vida mezcal, el jimador reposado tequila, giffard banane du brésil, grand marnier, cinnamon, lime, BBQ bitters 12

EUPHORIA / don q white rum, boodle’s gin, blue curaçao, licor 43, lemon, coconut, orange cream bitters 11.5

LATE BLOOMER / el jimador reposado tequila, creme de cacao, arbol chili infused cocchi rosa, strawberry, lime, hellfire bitters 11.5

SOMETHING FUN / empress gin, cathead honeysuckle vodka, st. germain, black currant jam, lemon, lavender bitters, tonic 12

GIRL TALK / tito’s vodka, aperol, grapefruit oleo, lime, tiki bitters 11.5

LLAMAS WITH HATS / elijah craig bourbon, coffee infused campari, chili cocchi rosa, mezcal, strawberry, orange bitters 12

SPRUNG / cathead honeysuckle vodka, apricot liqueur, lemon, vanilla 11.5

Cocktail

spring cocktails

YOU, FIRST / boodle’s gin, pear liqueur, allspice dram, lemon, spiced pineapple, cardamom bitters 11.5

NIGHT ON THE SUN / vida mezcal, el jimador reposado tequila, giffard banane du brésil, grand marnier, cinnamon, lime, BBQ bitters 12

EUPHORIA / don q white rum, boodle’s gin, blue curaçao, licor 43, lemon, coconut, orange cream bitters 11.5

LATE BLOOMER / el jimador reposado tequila, creme de cacao, arbol chili infused cocchi rosa, strawberry, lime, hellfire bitters 11.5

SOMETHING FUN / empress gin, cathead honeysuckle vodka, st. germain, black currant jam, lemon, lavender bitters, tonic 12

GIRL TALK / tito’s vodka, aperol, grapefruit oleo, lime, tiki bitters 11.5

LLAMAS WITH HATS / elijah craig bourbon, coffee infused campari, chili cocchi rosa, mezcal, strawberry, orange bitters 12

SPRUNG / cathead honeysuckle vodka, apricot liqueur, lemon, vanilla 11.5

BEER / DRAFT

R&D RIVIERA MEXICAN LAGER (NC, 5% ABV) 5.5

PONYSARUS DON’T BE MEAN TO PEOPLE: A GOLDEN RULE SAISON (NC, 6.8% ABV) 7.5

NEUSE RIVER SOUR (NC, 5% ABV) 7.5

CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6

TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 6.5

BOND BROTHERS LOCAL IPA (NC, 6.9%) 6.5

LYNNWOOD ONCE YOU GO BLACK IPA (NC, 7% ABV) 7.5

RALEIGH BREWING HIDDEN PIPE PORTER (NC, 6.5% ABV) 7

BEER / CAN

TECATE (MX, 4.5% ABV) 4

TECATE LIGHT (MX, 3.9% ABV) 4

TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 5.5

TROPHY MORT’S LAGER (NC, 5% ABV) 5.5

JACKS HARD CIDER (PA, 5.5% ABV) 5.5

N/A Bev

SAN PELLIGRINO 2.75

AQUA PANA 2.5

MEXICAN COKE 2.75

MEXICAN SPRITE 2.75

PINE STATE COFFEE 2.5

ICED TEA 2

WINE

— BUBBLES/ROSE —

PROSECCO / BELSTAR NV, VENETO, ITALY / dry sparkling; honeysuckle aroma, white peach, pear … 9 / 34

ROSÉ / GONC WINERY “GRAPE ABDUCTION” / STAJERSKA, SLOVENIA, ’21 / ripe wild berries, strawberries + a hint of violet; like finding a bright patch of berries on a hike through the wilderness! … 10 / 38

SPARKLING ROSÉ / HILLINGER SECCO, AUSTRIA, NV / wild strawberries and cream, gentle effervescence and a long, lingering finish … 10 / 38

LAMBRUSCO / CLETO CHIARLI / EMILIO-ROMAGNA, ITALY, NV / gentle effervescence, dark cherry, blackberry, plum, balsamic … 10 / 38

— WHITE —

SAUVIGNON BLANC / ELISA GUENEAU “LES GRIOTTES” ’19/ SANCERRE, FRANCE / sunshine in a glass! bright lemon, honeysuckle, apricot, green apple and white peach … 56

SAUVIGNON BLANC / “LE SAUV” ’19, LANGUEDOC, FRANCE / bright, balanced, clear & crushable … 9 / 34

GRÜNER VELTLINER / STEININGER ’19, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34

WHITE BLEND / BROADBENT / DAO, PORTUGAL, ’20 / juicy meyer lemon, honeycomb, creme brûlée, orange zest, tarragon + bright green apple … 9.5 / 36

CHARDONNAY / MARION PRAL, BEAUJOLAIS, FRANCE ’20 / female winemaker + hand harvested, this unoaked chardonnay is bursting with apples, white flowers and tropical fruits … 10.5 / 36

— RED —

SCHIAVA / ALOIS LEGEDER / ALTO ADIGE, ITALY ’19 / lush cranberry, tart cherry, raspberry; fresh, and light with some gentle earthiness and silky smooth tannins … 11 / 42

PINOT NOIR / MOONFLOWER ’19 / WILLAMETTE VALLEY, OREGON/ light, racy + vibey pinot noir boasting flavors of black cherry + ripe raspberry, with soft dusty tannins and a vibrant finish with just a touch of earthiness … 49

PINOT NOIR / KATE ARNOLD, ’17, OREGON / warm aromas, rose petal, tart cherry + a long, gentle finish … 12 / 46

GAGLIOPPO / SEGNO LIBRANDI CIRÒ ROSSO, CALABRIA ’19 / rustic aromas, spicy, dusty fruits, youthful, lush, dry … 9 / 34

RED BLEND / G.D. VAJRA ROSSO ’18, PIEDMONT, ITALY / a delicate blend of nebbiolo, barbera & dolcetto; bright pomegranate & plum, tobacco and black cherry with supple tannins and a lingering finish… 9.5 / 36

MENCIA / SENDA VERDE, BIERZO, SPAIN ’20 / Lush juicy strawberry, black licorice and cassis. She packs a punch! … 9.5 / 36

PRIMITIVO / PLANTAMURA “PARCO LARGO”/ PUGLIA, ITALY ’19 / medium bodied, spicy, bright fruit, lively, smooth tannins … 10.5 / 36

MALBEC / MOGOLLON VALLE DE UCO ’18, MENDOZA, ARGENTINA / bold, high-energy Malbec from Argentina’s most dynamic growing region … 9.5 / 36

CABERNET SAUVIGNON / CHRISTOPHER MICHAEL / WASHINGTON ’19 / full bodied and lush with hints of dark fruit, nutmeg, violet, sweet vanilla + cocoa … 11 / 42



WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Pine State Coffee, Strauss Veal, Union Special Bread, Wade’s Mill Grains, Ward’s Produce, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.


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