Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE 5 gf, v

FRENCH FRIES 5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons 9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf

– Add a crab cake +12

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 89.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE 5 gf, v

FRENCH FRIES 5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons 9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5

Main

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

Cocktails

seasonal cocktails

CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5

OLD FASHIONED / old forester bourbon, sugar, angostura bitters 11

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11

GLORIA / el jimador blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12.5

WHITE SANGRIA / white wine, peach brandy, orange, lemon, honey 11/24

SILENT DISCO / sparkling rosé, passa passionfruit liqueur, lemon, fizz 10.5 (low abv)

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5

FIELD DAY / del maguey vida mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters 13

HUGO SPRITZ / st germain, sparkling wine, fizz, mint 11 (low abv)

SILK CITY / old forester bourbon, amaro nonino, kahlua, orange bitters 13

COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)

SUNDAY BEST / ginger beer, pineapple oleo, lemon, rosemary, fizz 6 (non-alcoholic)