Food & Beverage Menus
Items and pricing may change based on availability.
“SEASONAL FEATURES”
SUMMER CAROLINA BBQ / potato salad, whiskey beans, coleslaw, house dill pickles, locally baked roll, Carolina vinegar bbq sauce, sliced brisket or pulled pork $18
SUMMER LATIN BBQ / green rice, black beans, pickled slaw, pickled peppers, tortillas, chimichurri, sliced brisket or pulled pork 18
*available Thursdays only
——
CAPRESE / heirloom tomato, charred cherry tomato, BUF mozzarella, citrus, basil, olive oil 8.5
PUPUSAS / citrus pickled slaw, jalapeno crema, traditional bbq sauce, smoked brisket or pulled pork 10
PIMENTO CHEESE BURGER / smoked pimento, cheddar, house made dill pickles, locally baked roll 12
*available on Friday & Saturday
Start
CHIPS & GUACAMOLE / pico de gallo 8 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
SMOKED PIMENTO CHEESE / with sourdough toast 8
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 7.5 gf
Salads
Add: chicken $4.5, brisket $5.5, shrimp $5.5, salmon* $8
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Mains
WOOD OVEN CHICKEN / adobo marinated thighs, coconut rice, golden raisins, latin dukkah, herbs 14.5 gf
SUMMER BBQ / potato salad, whiskey beans, coleslaw, house dill pickles, locally baked roll, carolina vinegar or traditional bbq sauce, chopped brisket or pulled pork 17.5
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket ($1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 15
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, choice of simple salad or french fries 21.5
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 21.5 gf
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, brioche roll 11 / add bacon +$2
SMOKED BRISKET SANDWICH / brioche roll, horseradish crema, house dill pickles 11.5
Tacos
two corn tortillas with choice of one side
substitute third taco for an up charge
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf
SHRIMP TACOS / chili marinade, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf
Mix and match any tacos for the average price
Wood Fired Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Toppings: pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2, brick oven roasted cherry tomato 1.5, jalapeño 1, red onion 1.
Sides
WHISKEY BAKED BEANS 4 gf
BLACK BEANS 4 gf
ROASTED BEETS & PEANUT SALSA 4 gf
CREAMY POTATO SALAD 4 gf
FRIED GREEN RICE 4 gf
FRENCH FRIES 4
Dessert
GELATO & ALMOND ORANGE CAKE salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES olive oil, flake salt, toasted almonds 6.5
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Curbside Takeout
BBQ PACK / One pound of pulled pork or chopped brisket (+$4) with 4 Yellow Dog rolls, coleslaw, pickles, and sauce (4 oz) plus choice of two classic sides $34
TACO KIT (MAKES 10) / build your own tacos. Choose chicken, brisket, or pork. Comes with green rice and black beans. Plus 10 corn tortillas, guacamole, salsa ranchera, crema, slaw, and lime wedges $35
Take + Bake Frozen Wood Fired Pizzas
FROZEN MARGHERITA PIZZA / fresh mozzarella, basil 7.95
SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, mozzarella, black pepper honey 9.40
PEPPERONI / fresh mozzarella, pepperoni 8.95
3 CHEESE / fresh mozzarella, aged provolone, monterey jack 8.95
Start
CHIPS & GUACAMOLE / pico de gallo 8 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
SMOKED PIMENTO CHEESE / with sourdough toast 8
Salads
Add: chicken $4.5, brisket $4.5, shrimp $5.5, salmon* $8
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, with choice of side 15.5
Bowls
BAJA BOWL / choice of pulled chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Sandwiches
comes with choice of one side
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11 (add bacon +2)
CHICKEN SANDWICH / adobo marinade, citrus pickled slaw, ancho queso mayo, locally baked roll 9.5 gf
PULLED PORK / brioche roll, traditional bbq sauce, coleslaw 10 gf
SMOKED BRISKET SANDWICH / brioche roll, horseradish crema, house dill pickles 11.5
Tacos
two corn tortillas with choice of one side
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
PULLED CHICKEN / guacamole, pequin slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf
SHRIMP TACOS / chili marinade, citrus pickled slaw, smoked jalapeno crema, cilantro 12.5 gf
Pizzas
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Toppings: pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2, brick oven roasted cherry tomato 1.5, jalapeño 1, red onion 1.
Sides
WHISKEY BAKED BEANS 4 gf
CREAMY POTATO SALAD 4 gf
GREEN RICE 4 gf
FRENCH FRIES 4
ROASTED BEETS & PEANUT SALSA 4 gf
BLACK BEANS 4 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
Kids
10 yrs & under. Served with choice of drink.
PASTA & MEATBALLS 6
BUTTER NOODLES 4
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Cocktail
Classic
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fizz 9.5
SPRING SANGRIA / brandy, peach, white wine, citrus, honey, mint 8/18 (carafe)
YANKEE JULEP / george dickel rye, sugar, mint 10.5
House
OFF THE WAGON / old overholt bonded rye, aperol, luxardo maraschino, cocchi americano, cherry bitters 10
CANDIDLY YOURS / linie aquavit, plantation pineapple rum, blood orange cordial, lime, tiki bitters 10
GIRLS TO THE FRONT / cathead pecan vodka, pear liqueur, lemon, honey, tiki bitters 9
SIDE PONY / flor de cana aged rum, becherovka, lime, pineapple, five spice 9.5
Cocktail
Classic
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fizz 9.5
SPRING SANGRIA / brandy, peach, white wine, citrus, honey, mint 8/18 (carafe)
YANKEE JULEP / george dickel rye, sugar, mint 10.5
House
OFF THE WAGON / old overholt bonded rye, aperol, luxardo maraschino, cocchi americano, cherry bitters 10
CANDIDLY YOURS / linie aquavit, plantation pineapple rum, blood orange cordial, lime, tiki bitters 10
GIRLS TO THE FRONT / cathead pecan vodka, pear liqueur, lemon, honey, tiki bitters 9
SIDE PONY / flor de cana aged rum, becherovka, lime, pineapple, five spice 9.5
BEER / DRAFT
PACIFICO CLARA (MX, 4.5% ABV) 5
NEUSE RIVER STREAMSIDE KETTLE SOUR (NC, 4% ABV) 6
CRANK ARM WHITEWALL WHEAT BELGIAN-STYLE WIT (NC, 4.4% ABV) 6
TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 6.5
BOND BROTHERS LOCAL IPA (NC, 6.9%) 6.5
LYNNWOOD ONCE YOU GO BLACK IPA (NC, 7% ABV) 7.5
RALEIGH BREWING HIDDEN PIPE COFFEE PORTER (NC, 6.5% ABV) 7
BEER / CAN
TECATE (MX, 4.5% ABV) 3.5
TECATE LIGHT (MX, 3.9% ABV) 3.5
TROPHY WIFE SESSION IPA (NC, 4.9% ABV) 5.5
TROPHY MORT’S LAGER (NC, 5% ABV) 5.5
N/A Bev
SAN PELLIGRINO 1.75
AQUA PANA 1.75
MEXICAN COKE 1.75
MEXICAN SPRITE 1.75
MEXICAN FANTA ORANGE SODA 1.75
ICED TEA 1.75
WINE
— BUBBLES/ROSE —
PROSECCO / BELSTAR NV, VENETO, ITALY / dry sparkling; honeysuckle aroma, white peach, pear … 8.5 / 32
STILL ROSE / AND WHY AM I MR. PINK? ‘19, COLUMBIA VALLEY, WASHINGTON / clever creation of the Underground Wine Project; lip-smacking cherry, watermelon … 8.5 / 32
SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9 / 34
LAMBRUSCO GRASPAROSSA DI CASTELVETRO / CLETO CHIARLI “CIALDINI” NV, EMILIA, ITALY / dry red, frizzante style; single-vineyard cru, complex and savory, perfect with prosciutto … 10 / 38
— WHITE —
SAUVIGNON BLANC / BROCHARD “LES CARISANNES” ’18, LOIRE VALLEY / a “baby Sancerre”, bright, balanced, clear and quenching …. 8 / 30
GRÜNER VELTLINER / STEININGER ’19, KAMPTAL, AUSTRIA / zing! juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine… 9 / 34
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’18, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36
WHITE BLEND / PULLUS “HALOZAN” ’17, SLOVENIA inspired by Alsace, a bright, quaffable blend of Riesling, Chardonnay, and Pinot Blanc … 8 / 38 (liter)
CHARDONNAY / BELLULA ’18, LANGUEDOC, FRANCE / channeling South-of-France sunshine with citrus and tropical fruit; rich yet refreshing … 9 / 34 PINOT NOIR /
— RED —
PINOT NOIR / MONTINORE ESTATE ’17, WILLAMETTE VALLEY, OREGON / warm vintage; ripe, savory fruit; gentle tannin … 11 / 42
RED BLEND / CLOS DES FOUS “POUR MA GUEULE” 2017, ITATA, CHILE / “pour ma gueule” = “for me”: the winemaker wanted to keep it all for himself! … 9.5 / 36
MALBEC / MOGOLLON VALLE DE UCO ’18, MENDOZA, ARGENTINA / bold, high-energy Malbec from Argentina’s most dynamic growing region … 9.5 / 36
GRENACHE / DOM. DE CHATEAUMAR CUVEE BASTIEN ’18, CÔTES DU RHÔNE / estate grown and bottled; rich and ripe raspberry, white pepper, soft tannin … 10.5 / 40
CABERNET SAUVIGNON / LA RONCIERE LICANTÈN ’17, CURICO, CHILE / a luscious Cabernet makes its U.S. debut; ripe black plum, cocoa, supple feel … 10 / 38
WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Strauss Veal, Wade’s Mill Grains, Ward’s Produce, Yellow Dog Bread Company, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.