Food & Beverage Menus

Items and pricing may change based on availability.

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE 5 gf, v

FRENCH FRIES 5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons 9.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 11.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x – pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5 [add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf – Add a crab cake +12

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9 – plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v – pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE 5 gf, v

FRENCH FRIES 5 gf, v

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons 9.5

WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 11.9 gf

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x

QUICHE & GREENS / applewood smoked bacon, caramelized onion, provolone cheese, served with a simple salad 11.9

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5

CRAB CAKE / coleslaw, scallions, creamy lemon dressing, arugula, locally baked roll 17.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 112.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5] crab cake [+12], or salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

COCKTAILS

MIMOSA / fresh squeezed orange juice and cava 7 / carafe 16

ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 9

Cocktails

seasonal cocktails

GARDEN GROVE / broker’s gin, st. germain, hibiscus tea, lemon, chamomile 12.5

PAINKILLER / pusser’s rum, coconut, pineapple, orange, nutmeg 13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters 13.5

NEW ERA / evan williams bourbon, cynar, banane du brésil, tiki bitters 13

MARGARITA / lunazul blanco tequila, citronge, lime, salt 11

WHITE SANGRIA / white wine, peach brandy, don q rum, orange liqueur, orange, lemon 11/24

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg 13

TEE UP / old forester bourbon, st. germain, black tea, mint, angostura bitters 14

GIMLET / broker’s gin, lime, sugar 10.5

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white* 11 (low abv)

LEMON DROP / cirrus vodka, cointreau, lemon, sugar rim 12.5

CRYBABY / ancho verde chile liqueur, luxardo maraschino, cucumber, lime, fizz 12.5 (low abv)

JUNA / hibiscus tea, pineapple, ginger, lemon, rosewater, mint 6.5 (non-alcoholic)

COOL AS A CUKE / cucumber limeade 6 (non-alcoholic)

Wine

— BUBBLES —

MACABEO CAVA / OPTUM BRUT NATURA 2021, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38

SPARKLING ROSÉ / ULTRAVIOLET, NV, NAPA VALLEY, CALIFORNIA / pinot noir; small zesty bubbles, white flowers and roses, with a strong mineral backbone 12/46

— WHITE —

SAUVIGNON BLANC / OLEMA ’22, LOIRE VALLEY, FRANCE / a very vibrant wine, exemplifying vineyards ethos of elegant and enjoyable, tropical notes like guava, with a lingering finish 11/42

PINOT GRIS / HARE AND TORTOISE ’23, KING VALLEY, AUSTRALIA / apple and pear cider, refreshing and vibrant with crisp acidity 11.5 / 44

ALBARIÑO / LAGAR DE COSTA ’22, RIAS BAIXAS, GALICIA / stunning coastal white, full-bodied; orchard fruits, melon, citrus top-note
11.5 / 44

CHARDONNAY / VIÑA COBOS FELINO, 2019 MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38

— RED —

ROSÉ / DORINGBAY ’23, FRYERS COVE, SOUTH AFRICA / fresh, crisp, strawberries, gentle raspberries, dry moreish elegance 11 / 42

PINOT NOIR / REINE DE LA VILLE ’22, FRANCE / rich from the beautiful island of Corsica, the wine’s sunny origins are clear from it’s fruity profile balanced with earthy elements 10 / 38

GAGLIOPPO / CIRO ROSSO CLASSICO, NV, ITALY / medium bodied from the Mediterranean soils of Calabria, spicy notes with black cherry and red plum 10.5 / 40

TEMPRANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38

CABERNET SAUVIGNON / LICANTEN – IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38

[BOTTLE ONLY]

— WHITE —

SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59

GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56

CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48

— RED —

MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49

SANGIOVESE, CHIANTI CLASICO / POGGIO BONELLI, ITALY 2021 / spiced cherries, wild berries and hints of licorice, walnuts and wet stones; medium-bodied with firm tannins; toasty, cedary aftertaste; bright and focused 48

SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52

Happy Hour

$1 OFF / DRAFT BEERS

$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON

$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE

REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 7

FITZGERALD / gin, lemon, simple, bitters 7

BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7

MOSCOW MULE / vodka, ginger beer, lime, simple 7

Beverage

COKE / DIET COKE / SPRITE 1.75

GINGER ALE 1.75

GINGER BEER 1.75

ICED TEA 1.75

SPARKLING WATER 1.75