Food & Beverage Menus
Items and pricing may change based on availability.
Cocktails
spring cocktails
BABE, CHILL / brokers gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10
HELLO SUNSHINE / don q white rum, giffard banane du bresil, orange oleo, lemon, mole bitters, nutmeg 10.5
GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychauds bitters 10
DREAMSICLE / luksusowa vodka, licor 43, orange-lemon oleo, coconut, fizz 9.5
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 8 / 24
ICE SPICE / lunazul blanco, chile cocchi rosa, mint, lime, orange bitters, tajin 9.5
LET IT ROLL / evan williams bourbon, luxuardo maraschino, chile cocchi rosa, orange bitters 10.5
BIG CHEMISTY / don q rum, lunazul reposado tequila, kahlua, nespresso, pineapple oleo 10.5
SEEK + DESTROY / peloton mezcal, amaro, hibiscus, lime, plum bitters 11
GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5
SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5
Wine
— BUBBLES —
PROSECCO / CONCA D’ORO NV, TREVISO, ITALY / light, bright, and bubbly; notes of apple, pear, and grapefruit with a soft finish … 10 / 38
CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate … 11 / 42
— WHITE —
ALBARIÑO / BURGANS ‘21, RIAS BAIXAS, GALICIA / small plot coastal vineyards; full-bodied; stone fruits, melon, lemon, mineral base … 12 / 46
SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36
PINOT GRIS / SOLENA ‘21, WILLAMETTE VALLEY, OREGON / balanced, refreshing, fruit forward; floral aromas, lemon and pear on the palate, crisp acidity … 11.5 / 44
CHARDONNAY / JEAN-MARC BROCARD “MARGOTE” ‘20, BURGUNDY, FRANCE / classic Chablis style; fresh citrus notes, mineral and green apple finish … 10 / 38
— RED —
ROSÉ / FIGUIÈRE “MEDITERRANEE” ‘21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit – refreshing, good tension, pleasing acidity … 10.5 / 40
PINOT NOIR / LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42
NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34
MALBEC / VISTA FLORES ‘19, MENDOZA, ARGENTINA / deep violet, red fruit and floral aromas; rich palate; well-integrated tannins … 10 / 38
TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38
CABERNET SAUVIGNON / BLACKBOARD ‘19, COLUMBIA VALLEY, WASHINGTON / rich berries and spice; vanilla and oak; soft tannins … 12 / 46
Happy Hour
$1 OFF / DRAFT BEERS
$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON
$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE
REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 7
FITZGERALD / gin, lemon, simple, bitters 7
BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7
MOSCOW MULE / vodka, ginger beer, lime, simple 7
Beverage
COKE / DIET COKE / SPRITE 1.75
GINGER ALE 1.75
GINGER BEER 1.75
ICED TEA 1.75
SPARKLING WATER 1.75
Cocktails
spring cocktails
BABE, CHILL / brokers gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10
HELLO SUNSHINE / don q white rum, giffard banane du bresil, orange oleo, lemon, mole bitters, nutmeg 10.5
GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychauds bitters 10
DREAMSICLE / luksusowa vodka, licor 43, orange-lemon oleo, coconut, fizz 9.5
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 8 / 24
ICE SPICE / lunazul blanco, chile cocchi rosa, mint, lime, orange bitters, tajin 9.5
LET IT ROLL / evan williams bourbon, luxuardo maraschino, chile cocchi rosa, orange bitters 10.5
BIG CHEMISTY / don q rum, lunazul reposado tequila, kahlua, nespresso, pineapple oleo 10.5
SEEK + DESTROY / peloton mezcal, amaro, hibiscus, lime, plum bitters 11
GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5
SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO NV VENETO, ITALY / light, fun and bubbly – notes of bosc pear and apple … 8.5 / 32
CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate … 11 / 42
— WHITE —
ALBARIÑO / BURGANS ‘21, RIAS BAIXAS, GALICIA / small plot coastal vineyards; full-bodied; stone fruits, melon, lemon, mineral base … 12 / 46
SAUVIGNON BLANC / LE GRAND CAILLOU ‘21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36
PINOT GRIGIO / CATARRATTO BLEND / PURATO ’20 SICILY / Perfumed aromas of tropical fruit, white flowers and lime – bright and crisp … 9.5 / 36
CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9.5 / 36
— RED —
ROSE / MIRABEAU “BELLE ANNEE” ’21, PROVENCE, FRANCE / pale pink with aromas of red summer berries and delicate spice – refreshing taste, good tension, pleasing acidity … 9 / 34
PINOT NOIR / LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42
NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34
MALBEC / VISTA FLORES ‘19, MENDOZA, ARGENTINA / deep violet, red fruit and floral aromas; rich palate; well-integrated tannins … 10 / 38
TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38
CABERNET SAUVIGNON / BLACKBOARD ‘19, COLUMBIA VALLEY, WASHINGTON / rich berries and spice; vanilla and oak; soft tannins … 12 / 46
Happy Hour
$1 OFF / DRAFT BEERS
$4.50 STANDARD POURS / LUKSUSOWA VODKA, BROKER’S GIN, DON Q RUM, LUNAZUL TEQUILA, EVAN WILLIAMS BOURBON
$5 WINE BY THE GLASS / HOUSE RED & WHITE WINE
REDWOOD / bourbon, cocchi rosa, simple, bitters, expressed orange 7
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 7
FITZGERALD / gin, lemon, simple, bitters 7
BLACKBERRY MOJITO / rum, lime, blackberry mint simple 7
MOSCOW MULE / vodka, ginger beer, lime, simple 7
Beverage
COKE / DIET COKE / SPRITE 1.75
GINGER ALE 1.75
GINGER BEER 1.75
ICED TEA 1.75
SPARKLING WATER 1.75
Beer
-DRAFT-
POTTER’S STRAWBERRY GINGER CIDER (VA, 5.5% ABV) 7.5
ALEWERKS CHESAPEAKE PALE ALE (VA, 5.6% ABV) 7.5
THREE NOTCH’D LOCAL LAGER (VA, 5% ABV) 7
MICHELOB ULTRA (MO, 4.2% ABV) 6
ASLIN CLEAR NIGHTS IPA (VA, 7% ABV) 8
SYCAMORE JUICINESS IPA (VA, 6.8% ABV) 8
STARR HILL ROXANNE RASPBERRY SOUR ALE (VA, 4.7% ABV) 7
PORT CITY OPTIMAL WIT (VA, 4.9% ABV) 7
-CANNED-
DOGFISH HEAD SLIGHTLY MIGHTY LO-CAL IPA 5.5
ALLAGASH WHITE BELGIAN WHEAT 6
BALLAD BREWING JUST PRESSED LIME GINGER SOUR 6
VBC FREE VERSE (VA, 6.8%) 6.5
POTTER’S PETITE CIDER 5.5
BOLD ROCK PREMIUM DRY CIDER 5.5
FOUNDER’S PORTER 7
HARDYWOOD LAGER 5
HEINEKEN ZERO 5
STELLA ARTOIS 5.5
MILLER LITE 4
TECATE 4
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.