Items and pricing may change based on availability.
Patio Dining & Curbside Menu
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SEARED HEIRLOOM CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8 gf
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
WATERMELON / queso fresco, orange juice, basil 4 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRENCH FRIES 4
Salad
Add: chicken $4.5, shrimp $5.5, salmon* $8
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Sandwiches
Served with choice of side
PULLED PORK / pequin slaw, smoky tomato jam, brioche roll 9.5
CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11
WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll 9.5
STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.
Mains
BRICK OVEN SALMON* / za’atar seasoning, marinated summer vegetables, labneh 18.5 gf
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf
BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries 21.5
ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, whipped chimichurri 21.5 gf
SHRIMP BUCATINI PASTA / lemon zest, queso fresco, butter, basil 16
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 6.75
SALTED CARAMEL GELATO 6 gf
Saturday Brunch
BLT / brioche roll, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, chimichurri crema, pico de gallo, calabrese mayo, black beans, fingerling potatoes 11.5 gf
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14
Take + Bake At Home
CHICKEN BURRITOS / flour tortilla, mozzarella, pepper jack, red and green onion, poblano, fresno, crema, crema 7.5
JUMBO LUMP CRAB CAKES / coleslaw, creamy lemon dressing 15
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Beverages
Happy Hour Specials
$1 OFF / Draft Beer
$5 GLASS / House Red Wine
$5 GLASS / House White Wine
$5 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
Cocktail
MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt 8.5
SUMMER SANGRIA / cruzan aged rum, sorghum rum, domaine de canton, cointreau, lemon, orange, honey, palladio white wine 8/18 (carafe)
PINEAPPLE DAIQUIRI / plantation pineapple rum, becherovka, lime, simple, pineapple 9.5
DERBY / buffalo trace bourbon, grapefruit, lime, lemon, angostura bitters 9
MINT JULEP / old forester bourbon, jagermeister scarf, simple, mint soda 9
LIQUID ENCOURAGE-MINT / espolon blanco, cocci americano, agave, lemon, cucumber, mint, celery salt 8.5
APPLES TO APPLES / tito’s, domaine de canton, cointreau, simple, lemon, granny smith apple, soda 9.5
Beer
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
COLUMBIA CRAFT ROTATIONAL (SC) 6
STEEL HANDS COFFEE LAGER (SC, 4.5% ABV) 6
FREEHOUSE ‘GREEN DOOR’ IPA (SC, 6.2% ABV) 6.5
OLDE MECKLENBURG BREWERY ‘COPPER’ AMBER ALE (NC, 4.8% ABV) 6
NODA ‘JAM SESSION’ PALE ALE (NC, 5.1% ABV) 6.5
— CANS —
WOODCHUCK ‘PEARSECCO’ BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf
WESTBROOK ‘ONE CLAW’ RYE PALE ALE (SC, 5.5% ABV) 6
RIVER RAT ‘BROAD RIVER RED’ AMBER ALE (SC, 5.3% ABV) 6.5
COAST ’32°/50°’ KÖLSCH (SC, 4.8% ABV) 6
MICHELOB ULTRA (MO, 4.2% ABV) 4
PABST BLUE RIBBON (WI, 4.5% ABV) 4
TECATE (MEXICO, 4.6% ABV) 4
BUD LIGHT (MO, 4.2% ABV) 4
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7 / 27
SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas…9.5 / 36
— WHITE—
VINHO VERDE / ARCA NOVA ’18, PORTUGAL / crisp, quenching, summery: the perfect patio-pounder … 7.5 / 29
FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
SAUVIGNON BLANC / DOM. DE BEAUSEJOUR ’18 “LES GRENETTES”, LOIRE VALLEY / rich, well-rounded; floral-herbal aroma, subtle citrus, juicy white peach … 9 / 34
VERMENTINO / SASSOREGALE MAREMMA `17, TOSCANA / coastal Tuscany’s native white grape; meyer lemon, asian pear, herbs … 9 / 34
RIESLING / DR. THANISCH FEINHERB ’17, MOSEL, GERMANY / grown on slate slopes of the Mosel Valley; off-dry; peach, pear, melon … 8.5 / 32
PINOT GRIS / RASCAL `18, OREGON / full-flavored and food-friendly; apricot, passion-fruit, golden apple … 8 / 30
CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / medium plus acidity, round texture, orchard and tropical fruit … 10 / 38
— RED & ROSÉ —
ROSÉ / MIRABEAU ’19, COTES DE PROVENCE, FRANCE / the quintessence of Provence, as captured by French and English women winemakers … 9 / 34
PINOT NOIR / WALNUT CITY WINEWORKS ’18, WILLAMETTE VALLEY, OREGON / classic Willamette style; tart cherry, wild strawberry, roses, allspice … 11 / 42
MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9 / 34
SANGIOVESE– MERLOT / GIULIANO ROSATI ‘18, TOSCANO ROSSO, ITALY / whimsical bottle, down-to-earth wine: zesty blackberry, hint of pepper … 8.5 / 32
TEMPRANILLO / TIERRA EL PRIMAVERA ’18, RIOJA ALAVESA, SPAIN / medium-bodied, graceful on the palate; ripe red-cherry fruit, savory spice… 9 / 34
GRENACHE-SYRAH / DOM. TERRE DAVAU ‘17, COTES-DU-RHONE / organically grown; succulent raspberries, pepper, earth, soft tannins … 10 / 38
CABERNET SAUVIGNON / IN SHEEP’S CLOTHING ’16, WASHINGTON / convention-defying winemaker André Mack’s Cabernet debut: opulent yet approachable … 11 / 42
WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.