Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)

FRENCH FRIES / charred lemon aioli 4.5

— FROM THE WOOD OVEN —

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

OKRA / roasted garlic, smoky carrot chow chow, chili flake 7 gf

CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf

SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7

SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf

STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf

Sides

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

WATERMELON / orange juice, queso fresco, basil 4 gf

BLACK BEANS / pico de gallo, crema 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf

Tacos

Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.

CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13

CHEESY MEATBALL / aged provolone, grana padano, basil 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Main

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21

SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5

SHRIMP & CRISPY POLENTA / wood oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf

GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11

FAROE ISLANDS SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf

ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25 gf

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6

Kids

PASTA & MEATBALLS 6

BUTTER NOODLES 4

GRILLED CHICKEN & CAULIFLOWER 6 gf

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 6

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

Sides

SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

WATERMELON / orange juice, queso fresco, basil 4 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4

FRENCH FRIES 4 gf

POTATO CHIPS 2 gf

Soup

CHILLED AVOCADO / chipotle crema, toasted pepitas 4 / 6 gf

CHICKEN TORTILLA   4 / 6 gf

Salad

Add: chicken $4.5, shrimp $5.5, faroe islands salmon $7

SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf

STRAWBERRY ROMAINE / aged cheddar, butter roasted pecans, honey vinaigrette 7.5 gf

BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf

— BOWL OF SOUP + HALF SALAD $8.50 —

QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9

BRICK OVEN CRAB CAKE / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13

CHEESY MEATBALL / aged provolone, grana padano, basil 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Sandwich

Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

BLT / nine-grain toast, wood oven roasted cherry tomato, mayo 9 (add avocado +0.5)

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10

SMOKED TURKEY & AVOCADO / nine-grain toast, lettuce, tomato mayo 9

GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, wood oven roasted cherry tomato 8.5

Tacos

Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.

CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

OVEN CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Kids

PASTA & MEATBALLS 6

BUTTER NOODLES 4

GRILLED CHICKEN & CAULIFLOWER 6 gf

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

Start

BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5

PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf

WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5

Side

BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3

FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf

HASH BROWNS / scallion, fresno peppers 3 gf

SCRAMBLED EGGS*  3 gf

BACON / SAUSAGE PATTIES 3 gf

Soup

CHILLED AVOCADO / chipotle mayo, toasted pumpkin seeds 4 / 6 gf

CHICKEN TORTILLA 4 / 6 gf

Brunch Plates

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf

FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5

QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9

CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5

HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11

BREAKFAST TACOS / chorizo, hash brown, scrambled egg*, pickled red onions, crema, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf

Salad

Add: chicken breast $4.5, shrimp $5.5, faroe islands salmon $7

SIMPLE / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6

CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf

BACON & AVOCADO / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf

Sandwich

Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.

BLT / multigrain toast, wood oven roasted cherry tomato, mayo 9 (add egg* +1)

BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5

SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

Brick Oven Pizza

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2

Veggies: mushroom 2, caramelized onion 1, wood oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6

SALTED CARAMEL GELATO 4 gf

Kids

Served with orange juice or milk.
10 yrs & under.

FRENCH TOAST 5

SCRAMBLED EGGS* & TOAST 5

CHEESE PIZZA / mozzarella, red sauce   6

GRILLED CHICKEN & BROCCOLI 6 gf

QUESADILLA / cheese or chicken   4 / 5  gf

GRILLED CHEESE   5

Cocktail

Classic

MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, cracked ice 8.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine, rocks 8/18 (carafe)

MANHATTAN / redemption rye, carano antica sweet vermouth, angostura bitters, brandied cherry, up 9

SIDECAR / remy martin cognac, cointreau, lemon, demerara sugar, up 9.5

PISCO SOUR / pisco porton, egg white, simple, lemon, mint, angostura bitters, up 9.5

PAINKILLER / pusser’s british navy rum, pineapple, orange, coconut, nutmeg, rocks 8.5

House

FRENCH PICNIC / tito’s vodka, GALLIANO, licor 43, lemon, honey, orange bitters, lemon twist, up 8.5

SO FRESH, SO GREEN / luksusowa vodka, lemon, green apple, cucumber, mint, simple, topped with soda 7.5

LIL TWITCH / vida mezcal, espolon blanco, velvet falernum, violette liquor, lemon, agave, sage, blueberry, rocks 9.5

AMERICAN GANGSTER / bulleit bourbon, disaronno, luxardo, oak bitters, brandied cherry, up 9

GYPSEY DANCER / tanquerey gin, yellow chartreuse, tippelmen’s falernum, lemon, basil, large rock 7.5

WARM FUZZIES / flor de cana rum, belle isle honey habanero moonshine, lemon, honey, fresno pepper, expressed grapefruit, up 8.5

TEA WITH ME / flor de cana rum, green tea simple, lemon, hibiscus bitters, dehydrated lemon, large rock 7.5

Beverage

ICED TEA 1.75

DIET COKE / COKE / SPRITE / GINGER ALE 1.75

SAN PELLEGRINO 2.5

Lunch Cocktail

MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)

REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine, rocks 5

SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5

COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5

STANDARD POURS / vodka, gin, rum, bourbon, tequila 5

Beverage

ITALIAN BROWN ROAST 2 ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 1.75

Brunch Cocktails

BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5

ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7

GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5

MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)

NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7

WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5

SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine 7 / 16 (carafe)

Beer

Draft

FULL SPECTRUM “UPSTATE” ORANGE WHEAT (SC, 4.5% ABV) 6.5

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6

WICKED WEED “CALIMOST” GOSE (NC, 3.7% ABV) 6

COLUMBIA CRAFT “FAMOUSLY HOP” IPA (SC, 6.0% ABV) 6.5

RIVER RAT SEASONAL (SC) 6.5

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 6.5

Can

WICKED WEED “NAPOLEON COMPLEX” HOPPY PALE ALE (NC, 5.2% ABV) 5.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 5.5

RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 5

BENFORD “PROBLEM SOLVER” DOUBLE IPA (SC, 11.5% ABV) 6

COAST “32°/50°” KÖLSCH (SC, 4.8% ABV) 5.5

HOLY CITY PLUFF MUD PORTER (SC, 5.2% ABV) 6

MICHELOB ULTRA (MO, 4.2% ABV) 3.75

PABST BLUE RIBBON (WI, 4.5% ABV) 3

TECATE (MEXICO, 4.6% ABV) 3.75

BUD LIGHT (MO, 4.2% ABV) 3.75

Wine

Bubbles

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot 7 / 27

ROSÉ SPUMANTE / PERTIMALI LIVIO SASSETTI BRUT NV, VENETO / dry, elegant; violets, strawberries 9.5 / 36

MOSCATO D’ASTI / DEGIORGIS ‘16, PIEDMONT, ITALY / top producer; floral, delicately sweet 8.5 / 32

White

VERDICCHIO / CASTELLI di JESI CLASSICO / SARTARELLI ‘15, LE MARCHE / benchmark Italian varietal; white peach, almond 8 / 30

GRECO / MASTROBERARDINO “MASTRO” ‘16, CAMPANIA / ancient grape; citrus-tropical aromas, mineral 8.5 / 32

CORTESE / G. LOMBARDO VIGNE DI SAN MARTINO ’15, GAVI DI GAVI / biodynamic; citrus, white peach, almond, chalk 9 / 34

SAUVIGNON BLANC / PULLUS ’15, SLOVENIA /selective harvest; bright, full-bodied, layers of fruit 9.5 / 36

VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29

ALBARIÑO / LAGAR DE COSTA “DOELAS” ’15, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36

RIESLING / BOLLIG-LEHNERT KABINETT ‘15, MOSEL, GERMANY / off-dry; lively peach, lime, mineral note 8.5 / 32

CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38

Red

GRENACHE ROSÉ / CH. BAS SENTIER ‘16, COTEAUX D’AIX EN PROVENCE / organic; classic dry style 8.5 / 32

ST. GEORGE / DOMAINE SKOURAS ‘14, NEMEA, GREECE / aromatic, satin-smooth; layered red fruit, hint of spice 9 / 34

PINOT NOIR / LUNDEEN MON PÈRE ’15, WILLAMETTE VALLEY, OR. / silky, elegant; ripe cherry, subtle smoke 11 / 42

SANGIOVESE / SALCHETO CHIANTI COLLI SENESI ’16, TUSCANY / organic, energetic; dried cherries, baked clay 8.5 / 32

TOURIGA BLEND / FONSECA “TK” ‘14, DOURO, PORTUGAL / versatile; blackberry, black cherry, toast, spice 8.5 / 32

SUPER-TUSCAN / VITICCIO “BERE” ‘15, TOSCANA / sangiovese-cabernet-merlot; vibrant, plummy 9 / 34

TEMPRANILLO / EPIFANIO TINTO ’15, RIBERA DEL DUERO, SP. / bold and beefy, tobacco leaf, anise 9 / 34

MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32

CABERNET SAUVIGNON / JASON STEPHENS ’13, SANTA CLARA / well-balanced; blackcurrant, blueberry, cloves 10 / 38

CABERNET SAUVIGNON / HALTER RANCH 2015, PASO ROBLES / classic; ripe, well-structured, lingering 49

SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42


WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, Wil-Moore Farms Eggs, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.

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