Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 13.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA & SHRIMP CEVICHE*/ cucumber, pico de gallo, pickled onion, cilantro, tortilla chips 12.9 gf

SUMMER TOMATO CAPRESE / heirloom tomato, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil 14.9 v, x

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.9 gf, v, x

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRENCH FRIES 4.5 gf, v

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 10.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 10.5 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons 8.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.5 gf, v, x

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

(add avocado +1.5, egg +2, bacon +2.5)

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

Main

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.9 gf

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 28.5

SCALLOPS / creamed corn risotto, caramelized leeks, basil pesto, roasted corn 29 x

BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 26.9 x

SHRIMP & LOBSTER PASTA / fresh tagliatelle pasta, summer corn, fennel, butter sauce, basil, grana padano 25.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5

FLAT IRON STEAK* / fingerling potatoes, blended chimichurri 27.9 gf (add egg +2)

– Add a crab cake +12

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.5

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts
Please notify your server of any food allergies.

AVAILABLE WEEKDAYS ONLY

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 13.9 gf, v

– Choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA & SHRIMP CEVICHE* / cucumber, pico de gallo, pickled onion, cilantro, tortilla chips 12.9 gf

SUMMER TOMATO CAPRESE / heirloom tomato, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil 14.9 v, x

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 10.9

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v

CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5

BLACK BEANS / crema, pico de gallo 4.5 gf, v

FRENCH FRIES 4.5 v

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 8.9 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 10.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 10.5 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons 8.9

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.5 gf, v, x

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad 10.9 v

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

(add avocado +1.5, egg +2, bacon +2.5)

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9

TK BLT / heirloom tomatoes, smoked mozzarella, bacon, arugula, garlic aioli 11.5

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 12.9 x

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.5

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.5), shrimp (+2.5), crab cake (+7), salmon* (+8), or seared ahi tuna* (+8)

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5], crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x Contains tree nuts.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4 x

WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, pequin pepper 9 v

BUTTERMILK DROP BISCUITS / black pepper honey butter 4.5

BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, black pepper honey butter 12

COFFEE CAKE / cream cheese icing 5

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v, gf

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4

FRENCH FRIES 4.5 gf, v

HOME FRIES / potato, onion, pepper 4 v

SCRAMBLED EGGS* 3 gf

BACON 3.5 gf

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13, or steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 8.9 gf, v

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 10.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.5 gf, v, x

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], salmon* [+8], seared ahi tuna* [+8] gf, add egg [+1]

HASH BOWL* / choice of short rib, chicken adobo, braised pork, or shrimp [+2.5], with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9

TK BLT / heirloom tomatoes, smoked mozzarella, bacon, arugula, TK aioli 11.5

BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 15.5 / add egg +3

BREAKFAST PIZZA* / béchamel, bacon, carmelized onion, mozzarella, grana padano, fried eggs 14.5

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.5

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs 19.5

BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, black pepper honey butter 15

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad 10.9 v

HUEVOS RANCHEROS* / corn tostada, fried potatoes, black beans, chorizo, baked eggs, crema, roasted tomatillo, pico de gallo 12 gf

BRIOCHE FRENCH TOAST / fresh baked bread, cashew praline butter, blackberry vincotto, cashews, basil, whipped marscapone 10.5 x

BURRITOS* / pulled chicken, fresno pepper, red onion, mozzarella, green onion, poblano pepper, pepper jack, fried egg, salsa roja, crema, tomatillo 11.5

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS* & TOAST 5

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x Contains tree nuts.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

Cocktails

seasonal cocktails

CORPSE REVIVER II / tanqueray gin, cointreau, cocchi americano, lemon, absinthe 12.5

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9

PAPER PLANE / evan william’s bourbon, aperol, amaro nonino, lemon 13

GIMLET / tanqueray gin, lime, sugar 10

SANGRIA / white wine, white rum, triple sec, grapefruit, lemon, mint 9

WHITE SNAKE / lunazul reposado tequila, becherovka, pineapple oleo, lime, firewater bitters 12

SPLASH PAD / white rum, domaine de canton ginger liqueur, cucumber, lemon, ginger beer 11

RED WINE SUPERNOVA / tito’s vodka, passionfruit liqueur, strawberry red wine shrub, lime, grapefruit bitters 11

MR. TILLMAN / nolet’s gin, galliano, cucumber, jalapeño, poblano, mint, lime 14

COSMO RELIEF / tito’s vodka, st. germain, lemon, orange bitters 13

GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychaud’s bitters 12

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12.5

HEAT WAVE / old forester bourbon, cocchi rosa, peach, ginger, firewater bitters 11

SUNDAY BEST / ginger beer, pineapple oleo, lemon 6 (non-alcoholic)

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer