Set Your Location
Order Online
  • Locations
  • Menus
  • Reserve a Table
  • Order Online
  • Catering in Richmond
  • Private Dining & Events
  • TK Gift Cards
  • Work with us!
  • Contact
  • Press
  • Alverser Plaza
  • Short Pump
  • Scott's Addition
  • Village District
  • Stone Creek Village
  • Trenholm Plaza

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Brunch
  • Beverage
  • Wine

Snack/Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRICK OVEN CAULIFLOWER WITH ROMESCO / romesco, toasted almonds, basil, lemon 8.5 gf

BRICK OVEN BRUSSEL SPROUTS / bacon jam, smoky tomato puree, pickled mustard seed, calabrian chile 8.5 gf

BRICK OVEN NACHOS / beef short rib, sharp cheddar, pico de gallo, calabrese mayonnaise, cilantro 11.9 gf

SMOKED PIMENTO CHEESE / house made pita 9

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 gf

CHILI JAM SLAW / jicama, red onion, mayo 4 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, scallops $10, crab cake $11.5, short rib $5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR SALAD / romaine, brown butter croutons, grana padano 8.5

Sandwiches

Served with choice of side

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1)  11.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

PULLED CHICKEN TACO / guacamole, pequin slaw, pico de gallo 10.5 gf

CHORIZO TACO / fingerling potatoes, guacamole, avocado tomatillo, pickled red onion, queso fresco 11.5 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WINTER VEGETABLE / fennel, cauliflower, carrots, bagna cauda 13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella

We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Mains

BRICK OVEN CRAB CAKES / pequin slaw, creamy lemon dressing, micro greens 26.5

BRICK OVEN SALMON WITH WINTER VEGETABLES / carrots, cauliflower, fennel, bagna caude’, dill labneh 21.9 gf

SCALLOPS WITH SWEET POTATO RISOTTO & FIG VINEGAR / hazelnut sage crumble, brown butter, parsley 22.9

PORK BOLOGNESE / campanelle pasta, beef, veal, pork cheek, black pepper, grana padano 17.5

WOOD OVEN PORK CHOP / caramelized apples, leeks, butternut squash 21 gf

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.5 gf

ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, blended chimichurri (add egg +1)  25.9 gf

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

WARM APPLE CRUMBLE WITH CINNAMON VANILLA GELATO / toasted hazelnuts, citrus, rye whiskey 7.5 gf

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO / almond flour cake, basil 7.5 gf

NIGHTENGALE ICE CREAM SANDWICH / assorted flavor 6.5

Take + Bake At Home

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

Snack/Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRICK OVEN CAULIFLOWER WITH ROMESCO /  romesco, toasted almonds, basil, lemon 8.5 gf

BRICK OVEN NACHOS / beef short rib, sharp cheddar, pico de gallo, calabrese mayonnaise, cilantro 11.9 gf

SMOKED PIMENTO CHEESE / house made pita 9

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 gf

CHILI JAM SLAW / jicama, red onion, mayo 4 gf

BUTTERNUT SQUASH SOUP / gremolata, crema 4.5 / 6.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, scallops $10, crab cake $11.5, short rib $5, beets $2

SOUP & SALAD / choice of salad, cup of soup 10 / 12 gf

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR SALAD / romaine, brown butter croutons, grana padano 8.5

CHOPPED SALAD / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8.5 gf

QUICHE (VEGETARIAN) / sofrito, spinach, aged provolone, served w/ simple salad 9.9

Sandwiches

Served with choice of side

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.5

GRILLED CHICKEN SANDWICH / romesco, cheddar (add bacon +$2) 10.75

PIMENTO BURGER / red onion, Tazza brand spicy b&b pickles (add bacon +$2) 11.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

PULLED CHICKEN TACO / guacamole, pequin slaw, pico de gallo 10.5 gf

CHORIZO TACO / fingerling potatoes, guacamole, avocado tomatillo, pickled red onion, queso fresco 11.5 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WINTER VEGETABLE / fennel, cauliflower, carrots, bagna cauda 13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella

We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Mains

BRICK OVEN CRAB CAKES / pequin slaw, creamy lemon dressing, micro greens 26.5

BRICK OVEN SALMON WITH WINTER VEGETABLES / carrots, cauliflower, fennel, bagna caude, dill labneh 21.9 gf

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO / almond flour cake, basil 7.5 gf

NIGHTENGALE ICE CREAM SANDWICH / assorted flavor 6.5

Take + Bake At Home

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4

WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, bread crumbs, pequin pepper 9

BUTTERMILK DROP BISCUITS / blackberry butter 4.5

BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, blackberry butter 12

COFFEE CAKE / cream cheese icing 5

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4

FRENCH FRIES 4.5 gf

HOME FRIES / potato, onion, pepper 4

SCRAMBLED EGGS 3 gf

BACON 3.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, crab cake $11.5, beef short rib $5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

Bowls

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 11.5 gf

HASH BOWL / choice of short rib, pulled chicken, braised pork, or shrimp (+2), with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf

BAJA SHAKSHUKA BOWL / sweet potato, black bean, red pepper, sweet fennel sauce, baked eggs, crema, cilantro 10 gf

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.5

BLT / multi-grain toast, brick oven roasted cherry tomatoes, lettuce, mayo 9.9 (add egg +1)

BREAKFAST BURGER / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14 / add egg +3

BREAKFAST PIZZA / bechamel, bacon, carmelized onion, mozzarella, grana padano, baked eggs 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs 21

BREAKFAST PLATE / bacon, home fries, seasonal fruit, two eggs, biscuit, blackberry butter 15

QUICHE (VEGETARIAN) / sofrito, spinach, aged provolone, served with simple salad 9.9

BISCUITS AND GRAVY / buttermilk drop biscuits, be’chamel, chorizo 10.5

HUEVOS RANCHEROS / corn tostado, chorizo, sofrito, baked eggs, avocado tomatillo, pico de gallo, crema, black beans, fried potato 12 gf

BRIOCHE FRENCH TOAST / fresh baked bioche loaf, cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped marscapone 10.5

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg, salsa ranchera, crema, tomatillo 11.5

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS & TOAST 5

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

GELATO SCOOP / salted caramel 6 

  • Dinner
  • Lunch
  • Brunch

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktail

A TALE OF TWO CITEAS / plantation pineapple rum, palmers stretch rye, lemon, black tea 11.5

MOODY & MERRY / ketel one, becherovka, spiced cranberry, honey, lime, rosemary 10.5 

HEAT OF THE MOMENT / beefeater gin, vermouth, raspberry, lemon, hellfire bitters 11.5 

WINTER SANGRIA / ginger, citrus, orange liqueur, allspice dram, red wine 8 / 24

STORMI BABY / sailor jerry, cardamaro, cinnamon, ginger, citrus, rosemary 12

CRUEL WINTER / makers mark, drambuie, crème de cacao, chocolate bitters 12

DARK SIDE OF THE MOON / kahlua, averna, espresso 10

LET ME LIVE / coconut, cinnamon, pineapple, lemon, ginger beer 6.5

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktail

A TALE OF TWO CITEAS / plantation pineapple rum, palmers stretch rye, lemon, black tea 11.5

MOODY & MERRY / ketel one, becherovka, spiced cranberry, honey, lime, rosemary 10.5 

HEAT OF THE MOMENT / beefeater gin, vermouth, raspberry, lemon, hellfire bitters 11.5 

WINTER SANGRIA / ginger, citrus, orange liqueur, allspice dram, red wine 8 / 24

STORMI BABY / sailor jerry, cardamaro, cinnamon, ginger, citrus, rosemary 12

CRUEL WINTER / makers mark, drambuie, crème de cacao, chocolate bitters 12

DARK SIDE OF THE MOON / kahlua, averna, espresso 10

LET ME LIVE / coconut, cinnamon, pineapple, lemon, ginger beer 6.5

Beverage

ITALIAN BROWN ROAST 2.5

ESPRESSO 2.75

LATTE, CAPPUCCINO 3

ICED TEA 2

DIET COKE, COKE, SPRITE, GINGER ALE 2

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 2.5

Brunch Cocktails

WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5

DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5

PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9

ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8

DARK SIDE OF THE MOON / kahlua, averna, espresso 10

WINTER SANGRIA / red wine, applejack brandy, allspice dram, orange liqueur, ginger, citrus 8 / 24

BEER

— DRAFT —

ROTATIONAL, ASK YOUR SERVER 6.5

STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7

COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7

WESTBROOK WHITE THAI (SC, 5% ABV) 7

— BOTTLES / CANS —

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf

COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6

MODELO ESPECIAL (MEXICO, 4.4% ABV) 5

STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6

RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 6.5

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

BUD LIGHT (MO, 4.2% ABV)  4.5

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7.5 / 29

SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas … 9.5 / 36

— WHITE—

PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

VINHO VERDE CASA DO VALLE / ’21 PORTUGAL / dry, citric and tropical fruit, fresh and elegant … 10 / 30

ALBRECHT PINOT BLANC / ’20, ALSACE, FRANCE / unoaked, crisp with melon, citrus and a touch of minerality … 8 / 31

SAUVIGNON BLANC / CROSSINGS ’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear … 9 / 34

VERDECA ALICE / ’20 ITALY / juicy and sweet blossom aromas, fruits, mineral and silky … 13 / 40

CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’18, LODI, CA / bold, classic Lodi chardonnay; white peach, melon, hints of vanilla … 9.5 / 36

— RED & ROSÉ —

ROSÉ / MIRABEAU “BELLE ANNÉE” ‘19, FRANCE / vegan;  fruit forward, fresh, light and dry … 9 / 34

PINOT NOIR KING & CANNON / ’19 OREGON / classic aromas of red and black fruit, elegant, juicy … 14 / 42

PRIMITIVO ELECTRIC BEE / ’20 ITALY / blackberry and raspberry, intense plum and cherry jam, hints of fine spices … 11 / 33

SUPER TUSCAN / BERE ’18, TUSCANY, ITALY / rich and bold; crushed berry fruit, earthy finish … 11 / 42

TEMPRANILLO EPIFANIO / ’19 SPAIN / vibrant, dark berry, subtle toast, juicy tannins … 13 / 40

RED BLEND / UNSHACKLED ‘19 / raspberry, blueberry and spiced cherries, floral with hint of pepper … 11 / 42

MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 10 / 38

CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34



WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal,  and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.


Wood Fired Cooking
Tazza Kitchen
Serious Libations
Join the party!     #tazzakitchen
Locations Menus Catering Press Careers Contact Gift Cards
Big Kitchen Hospitality
© 2012-2023 Copyright Tazza Kitchen. All rights reserved.
We use cookies to ensure the best experience on our website. If you continue to use this site we will assume that you are good with it. Agreed!