Start
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Mussels / chorizo, fennel, onion, fresh herbs, lemon, brick oven bread 8.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Brick Oven Broccoli / calabrian chilies, roasted garlic, young asiago 7 gf
Brick Oven Cauliflower / mint, red onion, grana padano 7 gf
Chilled Peas & Carrots / whipped goat cheese, pickled red onions, lemon vinaigrette 7.5 gf
Brick Oven Nachos / pulled pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf
Salad
Add chicken $3.5, shrimp $5.5
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Pizza
Margherita / fresh mozzarella, basil 10
Cauliflower & Kale / cauliflower puree, aged cheddar, grana padano 12
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Prosciutto & Arugula / fresh mozzarella, grana padano 14
Pepperoni & Mushroom /shiitake & oyster, fresh mozzarella 14
White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Main
Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing 18.5
Scallops & Lemon Risotto / grana padano, fresh herbs 18.5 gf
Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion 14.5 gf
Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano 14
Smoked Pork Sandwich / brioche roll, pequin slaw, refried beens, smoky tomato jam (comes with side) 9
Wood Oven Pork Chop* / caramelized apples, roasted leeks, farro, sausage 17.5
Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
Simple Green Salad / fresh herbs, roasted shallot vinaigrette 4 gf
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Fried Green Rice / red bell pepper, scallion, celery 4 gf
Black Beans / crema, pico de gallo 4 gf
Dessert
Gelato & Cake / salted caramel, almond & orange flourless cake, basil 6.5 gf
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Sharable
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 (with brisket 11.5) gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Bacon & Apple / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 13.5
Sandwich
Comes with choice of: potato chips, cup of soup, or a side item
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
Smoked Turkey & Guacamole / seven-grain toast, lettuce, tomato mayo 9
Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar 8.5
Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pulled Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Pepperoni & Mushroom /shiitake & oyster, fresh mozzarella 14
Soup
Served with brick oven bread
Creamy Chicken Noodle 4 / 6
White Bean Veggie Chili 4 / 6 gf
(ad chicken or brisket +1.5 / 3)
Side
Simple Green Salad 4 gf
Orzo Pasta Salad / wood roasted vegetables, feta cheese 4
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
Buttermilk Drop Biscuits / served with choice of one spread 3
Coffee Cake / cream cheese icing, strawberry 4
Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon 14.5
Burritos / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
Bacon & Cheddar / carmelized onion 9
Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
Breakfast Sausage / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 9
Salad
Add chicken $3.5, shrimp $5.5
Simple Green / fresh herbs, roasted shallot vinaigrette 4 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Pizza
Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Margherita / fresh mozzarella, basil 10
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Fruit / strawberries, pineapple, orange, papaya, mint, lime, granola 6 gf
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Cocktail
Classic
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, TK red blend, rocks 8/18 (carafe)
OLD FASHIONED / bulleit bourbon, sugar, bitters, brandied cherry, expressed orange, rocks 9
MARGARITA / el timador blanco, patron citronge, lime, agave, salt, cracked ice 8.5
BOURBON SMASH / old forester bourbon, mint, orange, lemon, sugar, rocks 8
BIJOU / brokers gin, green chartreuse, carpano antica sweet vermouth, orange bitters, expressed orange, rocks 9.5
House
AUNT SALLY / cruzan aged rum, licor 43, key lime, coconut, crushed ice 8.5
GYPSY DANCER / tanqueray gin, yellow chartreuse, falernum, basil, lemon, sugar, rocks 8.5
THE BEACON / flor de cana rum, cynar, strawberry ginger, syrup, lemon, cracked ice 8.5
LA BELLA DONNA / titos vodka, licor 43, kiwi, lime, sugar, served up 8.5
EXTRA CREDIT / del maguey mezcal, velvet falernum, cucumber, lime, grapefruit, served up 9
PITBULL / espolon reposado, carpano antica, licor 43, cynar, expressed orange, rocks 9
QUEEN BEE / applejack brandy, honey, lemon, cracked pepper, rocks 8.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 6.5
TK SANGRIA / applejack brandy, allspice dram, orange liqueur, ginger, citrus, TK red blend 6.5
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
STANDARD POURS / tito’s vodka • tanqueray gin • flor de caña rum • bulleit bourbon • el jimador tequila 5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
WHITE MIMOSA / cointreau, lillet, honey, lemon, prossecco, expressed lemon 6.5
Cocktail
THE ORIGINAL MARY / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 7
TK SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, tk red blend 8 / 18 (carafe)
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 6.5
THE DERBY / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
MR. BELMONT / gosling’s black seal rum, maple syrup, lime 8
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
LA VIDA LOCA / espolon reposado, del maguey mezcal, cucumber, ginger, honey, lime, cracked ice 6.5
GYPSY DANCER / tanquerey gin, yellow chartreuse, falernum, basil, lemon, sugar, rocks 7.5
SMOKE BREAK / del maguey mezcal, strawberry, fresno pepper, sugar, lime 7.5
Beer
Draft
Noda Hop Drop & Roll American Ipa (SC, 7.2%) 5.5
Full Spectrum Orange Wheat (SC, ABV 4.5%) 5.5
RiverRat Monks Corner Abby (SC, 7.2 ABV%) 6.5
Coast 32°/50° KöLsch (SC, 4.8%) 6
Olde Mecklenburg Brewery Copper, Amber Ale (NC, 4.8%) 5
Duck Rabbit Milk Stout (NC, 5.7%) 5
Can
The Unknown Pregame Session Ale (NC, 4.2% ABV) 5
Holy City Washout Wheat Ale (SC, 5.3% ABV) 6
Westbrook One Claw Rye Pale Ale (SC, 5.5% ABV) 5.5
River Rat Broad River Red Amber Ale (SC, 5.3% ABV) 5
Benford Problem Solver Double IPA (SC, 11.5% ABV) 6
River Dog Riverwalk Empire Czech Pilsner (SC, 5.6% ABV) 5
Holy City Pluff Mud Porter (SC, 5.2% ABV) 6
Michelob Ultra (MO, 4.2% ABV) 3.75
Pabst Blue Ribbon (WI, 4.5% ABV) 3
Tecate (MEX, 4.6% ABV) 3.75
BUD LIGHT (MO, 4.2% ABV) 3.75
Wine
TK Private Label
VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29
RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32
Bubbles
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, IT. / harmonious, soft; pear, apricot 7 / 27
CAVA / EMENDIS “CAN XA” BRUT NV, PENEDÈS, SPAIN / pleasantly dry; almond, citrus 8 / 30
MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 7 / 27
PROSECCO ROSÉ / PERTIMALI LIVIO SASSETTI BRUT N/ V, VENETO / dry; violets, strawberries 9.5 / 36
White
ORVIETO CLASSICO / LA CARRAIA ’15, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7 / 27
SAUVIGNON BLANC / PULLUS ’15, SLOVENIA /selective harvest; bright, full-bodied, layers of fruit 9.5 / 36
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’14, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
FIANO DI AVELLINO / MANIMURCI ’15, CAMPANIA, IT. / crisp, zesty; peach, pear, ripe apple, almond 8.5 / 32
RIESLING / BOLLIG-LEHNERT KABINETT ’14, MOSEL, GERMANY / rich, lively, well-balanced 9 / 34
CHARDONNAY / DOM. DE LA FRUITIÈRE ’15, LOIRE VALLEY / crisp citrus, golden apple, hint of oak 8 / 30
CHARDONNAY / SCHUG WINERY ’14, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 38
Red
PIEDIROSSO / IOVINE ’14, IGP POMPIEANO, CAMPANIA / volcanic soil; rose petal, raspberry 8.5 / 32
PINOT NOIR / KING’S RIDGE ’14, WILLAMETTE VALLEY, OR. / tangy; raspberry, cranberry, cola 11 / 44
PINOT NOIR / ADELAIDA ’14, PASO ROBLES / fresh cherry, cranberry, baking spice—liquid satin 46
GARNACHA / HERENCIA ALTES ‘15, TERRA ALTA, SPAIN / juicy, elegant; wild raspberry, pepper 8 30
CANNONAU DI SARDEGNA / SELLA & MOSCA RISERVA ‘12 / harmonious; violets, plums, herbs, spice 9 / 34
GRENACHE ROSÉ / CHÂTEAU BAS SENTIER ’16, COTEAUX D’AIX EN PROVENCE / certified organic; classic dry style 8.5 / 32
MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
CINSAULT / DE MARTINO “GALLARDÍA” ‘16, ITATA, CHILE / Pacific influence; organic; clear ruby, abundant fruit 10 / 38
TEMPRANILLO / EPIFANIO TINTO ’14, RIBERA DEL DUERO, SP. / bold and beefy, tobacco leaf, anise 9 / 34
SANGIOVESE / ISOLE E OLENA CHIANTI CLASSICO ’14, TUSCANY / prized locale; wild berries, balsam, flint 12 / 46
CABERNET SAUVIGNON / ANCIENT PEAKS ’14, PASO ROBLES, CA. / opulent; blackcurrant, plum, mint 10 / 38
CABERNET SAUVIGNON / KRUTZ “MAGNOLIA” ’14, NAPA / rich boysenberry, cedar, mountain sage 47
TANNAT-MERLOT-ZINFANDEL / ARTESANA ’15, CANELONES, URUGUAY / complex, rich, round, spicy 11 / 44
PORT / FERREIRA LBV ’11, DOURO, PORTUGAL / sweet, spicy plums, black cherry, cocoa 7.5 (3 OZ)
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, Wil-Moore Farms Eggs, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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