Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon  10.9 gf, x

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5

(add avocado +1.5, egg +2, bacon +2.5)

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

 

Main

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs  16.9 gf

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs  29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake  17.9

FLAT IRON STEAK* / fingerling potatoes, blended chimichurri 29.9 gf (add egg +2)

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.5), shrimp (+2.5), crab cake (+7), salmon* (+8), or seared ahi tuna* (+8)

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

AVAILABLE WEEKDAYS ONLY

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– Choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v

SWEET POTATOES / romesco, ricotta salata cheese  5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo  5 gf, v

FRENCH FRIES  5 v

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad  11.9 v

 

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9

(add avocado +1.5, egg +2, bacon +2.5)

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5

STEAK & CHEESE* / aged provolone, peperonata, TK aioli, locally baked roll 14.5

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 11.9

 

Main

BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf (not available for mixing)

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.9

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* (+18)

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib (+1.5), shrimp (+2.5), crab cake (+7), salmon* (+8), or seared ahi tuna* (+8)

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v

– pairs well with shrimp [+7.5], crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped mascarpone 5.5 x

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha  13.9 v, x

BUTTERMILK DROP BISCUITS / black pepper honey butter 5.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette  6 v, gf

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 6

FRENCH FRIES 5 v

HOME FRIES / potato, onion, pepper 5 v

SCRAMBLED EGGS* 5 gf

BACON 4 gf

 

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, scallops 13 (gf), salmon* 13 (gf), seared ahi tuna* 13, or steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 9.5 gf, v

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 11.9 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], salmon* [+8], seared ahi tuna* [+8] gf, add egg [+1]

HASH BOWL* / choice of short rib, chicken adobo, braised pork, or shrimp [+2.5], with fried potato, peperonata, tomatillo sauce, fried eggs 12.9 gf

 

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 12.9

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, TK aioli 13.5

BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 14.9

 

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 15.9 / add egg +3

BREAKFAST PIZZA* / béchamel, bacon, caramelized onion, mozzarella, grana padano, fried eggs 15.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 11.9

-plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, prosciutto 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

 

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs  19.9

BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, black pepper honey  butter 15.9

QUICHE & GREENS / roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad  11.9 v

HUEVOS RANCHEROS* / corn tostada, fried potatoes, black beans, chorizo, baked eggs, crema, pico de gallo, cilantro 13.9 gf

BRIOCHE FRENCH TOAST / fresh baked bread, cashew praline butter, blackberry vincotto, cashews, basil, whipped mascarpone 12.5 x

BURRITOS* / pulled chicken, fresno pepper, red onion, mozzarella, green onion, poblano pepper, pepper jack, fried egg, salsa roja, crema, tomatillo 12.9

 

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS* & TOAST 6

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

Cocktails

seasonal cocktails

GARDEN GROVE / tanqueray gin, st germain, hibiscus tea, lemon, chamomile 12.5

COSMOPOLITAN / tito’s vodka, cointreau, cranberry, lime  11

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white* 11

SMOKE BREAK / pelotón de la muerte mezcal, strawberry, fresno pepper, lime, agave, basil 13

WHITE SANGRIA / white wine, peach brandy, triple sec, white rum, orange, lemon, basil  11/24

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

LEMON DROP / tito’s vodka, cointreau, lemon, sugar rim  12.5

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

FIELD DAY / mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5

DATE NIGHT / tanqueray gin, cocchi americano, cointreau, raspberry, lemon  12

NEW ERA / old forester bourbon, cynar, banane du brésil, tiki bitters  13

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

 

 

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktails

seasonal cocktails

GARDEN GROVE / tanqueray gin, st germain, hibiscus tea, lemon, chamomile 12.5

COSMOPOLITAN / tito’s vodka, cointreau, cranberry, lime  11

LOVE BOMB* / sparkling rosé, ramazzotti roast, grapefruit, strawberry, habanero, lemon, egg white* 11

SMOKE BREAK / pelotón de la muerte mezcal, strawberry, fresno pepper, lime, agave, basil 13

WHITE SANGRIA / white wine, peach brandy, triple sec, white rum, orange, lemon, basil  11/24

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

LEMON DROP / tito’s vodka, cointreau, lemon, sugar rim  12.5

PERMANENT LEAVE / lunazul reposado tequila, banane du brésil, chile cocchi rosa, pineapple, ginger, lime, nutmeg  13

FIELD DAY / mezcal, luxardo maraschino, cucumber, mint, lime, grapefruit bitters  13

CAN I CALL YOU ROSE? / pelotón de la muerte mezcal, velvet falernum (contains almond), strawberry, grapefruit, habanero, lime, rosewater, orange bitters  13.5

CUCUMBER MOJITO / don q rum, cucumber, mint, lime 10.5

DATE NIGHT / tanqueray gin, cocchi americano, cointreau, raspberry, lemon  12

NEW ERA / old forester bourbon, cynar, banane du brésil, tiki bitters  13

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

COOL AS A CUKE / cucumber limeade  6 (non-alcoholic)

Beverage

SOUTH AMERICAN ROAST 2.5

ICED TEA 2

DIET COKE, COKE, SPRITE, GINGER ALE 2

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 2.5

 

Brunch Cocktails

WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 8.5

DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 8.5

PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9

ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8.5

DARK SIDE OF THE MOON / kahlua, averna, espresso 11

SANGRIA / white wine, rum, peach brandy, orange liqueur, orange, lemon  11/24

BEER

 

— DRAFT —

 

ROTATIONAL, ASK YOUR SERVER 6.5

STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7

COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7

WESTBROOK WHITE THAI (SC, 5% ABV) 7

 

— BOTTLES / CANS —

 

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf

COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6

MODELO ESPECIAL (MEXICO, 4.4% ABV) 5

STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

BUD LIGHT (MO, 4.2% ABV)  4.5

Wine

 

— BUBBLES —

 

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / lively sparkling wine with notes of pear and apple … 9.5 / 36

SPARKLING ROSÉ / CAN XA CAVA BRUT NV, CATALONIA, SPAIN / a blend of grapes that bring a wild fruit flavor with hints of red currant and bright bubbles  10.5 / 40

 

— WHITE—

 

PINOT GRIGIO / MONTEFRESCO ’22, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

ALBARIÑO / Peitán ’22, Rías Baixas, SPAIN / acidic and mineral driven with notes of peach and honeysuckle; great with seafood  13 / 40

VINHO VERDE / CASA DO VALLE ’22, VINHO VERDE, PORTUGAL / dry, citric and tropical fruit, fresh and elegant with a pep in its step… 10 / 30

PINOT GRIS / FOUR GRACES ’22, WILLAMETTE VALLEY, OREGON / unoaked, and delightfully crisp, lemongrass that works with anything cheese … 8 / 31

SAUVIGNON BLANC / CROSSINGS ’22, MALBOROUGH, NEW ZEALAND / bright and crisp; intense tropical fruits with a complex mineral finish … 9 / 34

CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’21, LODI, CALIFORNIA / bold, classic Lodi chardonnay; white peach, melon, butterscotch … 9.5 / 36

 

— RED & ROSÉ —

 

ROSÉ / LA PLAGE ‘22, COTES DE PROVENCE, FRANCE / fruit forward, fresh citrus zest, rose petals and strawberry … 9.5 / 36

PINOT NOIR / KING & CANNON ’21 WILLAMETTE VALLEY, OREGON / classic aromas of red and black fruit, elegant and juicy … 14 / 42

PRIMITIVO / ELECTRIC BEE MANDURIA ’21 PUGLIA, ITALY / beautifully crafted wine with a complex palate of blackberry and raspberry, with a delicate aroma … 11 / 33

SUPER TUSCAN / BERE ’21, TUSCANY, ITALY / rich and bold; crushed cherry, earthy spicy finish … 11 / 42

TEMPRANILLO / CASTILLO DE ALBAI ’18 RIOJA, SPAIN / Earning the Crianza classification with its aging process; dark cherry and plum aromas with a complimenting berry jam palate, juicy tannins, and oaky finish… 13 / 40

RED BLEND / UNSHACKLED ‘22 COASTAL CALIFORNIA/ purity of fruit at its finest, raspberry, blueberry and spiced cherries, floral with hint of pepper … 11.5 / 44

MALBEC / MANOS NEGRAS ’21 MENDOZA, ARGENTINA / from Argentina’s most dynamic growing region, a match made in heaven with burgers, bold & rich with aromas of oak and tobacco … 11 / 42

CABERNET SAUVIGNON / BROADSIDE ’21, PASO ROBLES, CALIFORNIA / bold and complex with aromas of oak and chocolate; hints of pepper and juicy tannins, and a touch of oak… 9 / 34


* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.