Food & Beverage Menus
Items and pricing may change based on availability.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
ROASTED SHISHITO PEPPERS / spicy, lemon aioli 5.5
SMOKED PIMENTO CHEESE / brick oven pita bread 8
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
BRICK OVEN BROCCOLI / calabrian chilies, roasted garlic, young asiago 8 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
CURED CUCUMBERS / radish, lime 4
FRENCH FRIES 4
Salad
Add: chicken $4.5, shrimp $5.5, salmon* $8, crab cake $10, beets $2
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf
Sandwiches
Served with choice of side
PULLED PORK / pequin slaw, smoky tomato jam, brioche roll 9.5
CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11
WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll 9.5
STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf
HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.
Mains
BRICK OVEN SALMON* / marinated wood fired vegetables, capers, garlic, lemon, chili flake 19.5 gf
SHRIMP AND CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 15.50 gf
MARINATED LAMB CHOPS / roasted vegetables, mint labneh 19 gf
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf
BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries 21.5
ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, salsa verde (add egg +1) 21.5 gf
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 9.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 6.75
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 6.5 gf
SALTED CARAMEL GELATO 6 gf
Take + Bake At Home
JUMBO LUMP CRAB CAKES / coleslaw, creamy lemon dressing 17
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
ROASTED SHISHITO PEPPERS / spicy, lemon aioli 5.5
SMOKED PIMENTO CHEESE / brick oven pita bread 8
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
CURED CUCUMBERS / radish, lime 4
FRENCH FRIES 4
Salad
Add: chicken $4.5, shrimp $5.5, salmon* $8, crab cake $10, beets $2
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf
Sandwiches
Served with choice of side
PULLED PORK / pequin slaw, smoky tomato jam, brioche roll 9.5
CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11
WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll 9.5
STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
TURKEY & AVOCADO / smoked turkey, grain toast, lettuce, tomato mayonnaise 9.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf
HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.
Mains
BRICK OVEN SALMON* / marinated wood fired vegetables, capers, garlic, lemon, chili flake 19.5 gf
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf
BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries 21.5
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 9.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 6.75
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 6.5 gf
SALTED CARAMEL GELATO 6 gf
Saturday Brunch
BUTTERMILK DROP BISCUITS / brown sugar, honey whipped butter 4.5
WOOD FIRED AVOCADO / crema, maple vinaigrette, dukkah, breadcrumbs 6
BLT / grain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
FRENCH TOAST / brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 11
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, pico de gallo, black beans, hash browns, tomatillo sauce, crema 11.5 gf
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14
BREAKFAST BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 12
Take + Bake At Home
JUMBO LUMP CRAB CAKES / coleslaw, creamy lemon dressing 17
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5
Start
BUTTERMILK DROP BISCUITS / served with black pepper honey butter 4.5
COFFEE CAKE /cream cheese icing, macerated strawberries 5
BREAD PLATTER / coffee cake, buttermilk drop biscuits, marscapone and black pepper honey butter 10
WOOD OVEN AVOCADO / crema, maple vinaigrette, dukkah, bread crumbs, chili pequin 6
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
Side
FRESH SEASONAL FRUIT / mint, lime 6 gf
HASH BROWNS / scallion, fresno pepper 3 gf
SCRAMLED EGGS* 3 gf
BACON 3.5 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
Brunch Plates
BREAKFAST PLATE / bacon, hash browns, seasonal fruit, two eggs*, biscuit 11
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf
FRENCH TOAST / brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 11
CRAB CAKE BENEDICT / crispy prosciutto, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 12
Bowls
BAJA BOWL / choice of chicken, pork, brisket (+1), shrimp (+2), or salmon (+5), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro (add egg +1) 9.5 gf
Salad
Add: chicken breast $4.5, shrimp $5.5, salmon* $8, crab cake $10, brisket $5, beets $2
GOAT CHEESE & ARUGULA SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
CRUNCHY POTATO & ARUGULA SALAD house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5
Sandwich
Comes with choice of one side
PULLED PORK SANDWICH / brioche roll, pequin slaw, smoky tomato jam, pickles, vinegar bbq dipping sauce 9.5
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (add avocado +0.5, add egg* +1)
TURKEY AVOCADO / smoked turkey, smoky tomato mayo, guacamole 9.5
BREAKFAST BURGER / seven hills beef, lettuce, tomato, bacon, fried egg*, guacamole 14
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
SALTED CARAMEL GELATO 4 gf
GELATO & CAKE / salted caramel gelato, almond & orange flourless cake, basil 6.5 gf
Kids
10 yrs & under. Served with choice of drink.
FRENCH TOAST (syrup) 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
Happy Hour Specials
$1 OFF / Draft Beer
$5 GLASS / House Red Wine
$5 GLASS / House White Wine
$5 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
Cocktail
SPRING SANGRIA / brandy, peach, white wine, citrus, honey, mint 8 / 18
LEAVE MELONE / honeydew, sugar, lime, yogurt, tajin, galliano l’autentico, linie aquavit, melon bitters 10
SAVED BY THE BELL / red bell pepper, salt, cilantro, lemon, honey, vida del maguey, espolon reposado, burlesque bitters 9.5
GARDEN PARTY / lemon, agave, st. germain, yellow chartreuse, hat trick botanical gin, rhubarb bitters, lavender bitters, edible orchid 11
ATTITUDE ADJUSTMENT / thyme, lemon, agave, green chartreuse, fernet branca, high west double rye 9.5
SOUTH OF MANHATTAN / coca-cola reduction, simple, averna amaro, jack daniels, xocolatl mole bitters 10
SALT OF THE EARTH / saline, hoodoo chicory, cynar, green chartreuse, simple, beefeater 10
Happy Hour Specials
$1 OFF / Draft Beer
$5 GLASS / House Red Wine
$5 GLASS / House White Wine
$5 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
Cocktail
SPRING SANGRIA / brandy, peach, white wine, citrus, honey, mint 8 / 18
LEAVE MELONE / honeydew, sugar, lime, yogurt, tajin, galliano l’autentico, linie aquavit, melon bitters 10
SAVED BY THE BELL / red bell pepper, salt, cilantro, lemon, honey, vida del maguey, espolon reposado, burlesque bitters 9.5
GARDEN PARTY / lemon, agave, st. germain, yellow chartreuse, hat trick botanical gin, rhubarb bitters, lavender bitters, edible orchid 11
ATTITUDE ADJUSTMENT / thyme, lemon, agave, green chartreuse, fernet branca, high west double rye 9.5
SOUTH OF MANHATTAN / coca-cola reduction, simple, averna amaro, jack daniels, xocolatl mole bitters 10
SALT OF THE EARTH / saline, hoodoo chicory, cynar, green chartreuse, simple, beefeater 10
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5
DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5
PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 8.5
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8
MIMOSA / orange juice, champagne 5.5 / 11
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
STEEL HANDS JUICY HAZY IPA (SC, 6% ABV) 6
COLUMBIA CRAFT LAGER (SC, 4.8% ABV) 6
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 6.5
WESTBROOK WHITE THAI (SC, 5% ABV) 6.5
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf
SCOFFLAW “POG BASEMENT” IPA (GA, 7.5% ABV) 6.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6
FREEHOUSE PREMIUM LAGER (SC, 5% ABV) 6
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 6.5
MICHELOB ULTRA (MO, 4.2% ABV) 4
MILLER LITE (WI, 4.2% ABV) 4
TECATE (MEXICO, 4.6% ABV) 4
BUD LIGHT (MO, 4.2% ABV) 4
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7 / 27
SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas…9.5 / 36
— WHITE—
PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29
SAUVIGNON BLANC / DOM. DE BEAUSEJOUR ’18 “LES GRENETTES”, LOIRE VALLEY / rich, well-rounded; floral-herbal aroma, subtle citrus, juicy white peach … 9 / 34
VERMENTINO / SASSOREGALE MAREMMA `17, TOSCANA / coastal Tuscany’s native white grape; meyer lemon, asian pear, herbs … 9 / 34
RIESLING / DR. THANISCH FEINHERB ’17, MOSEL, GERMANY / grown on slate slopes of the Mosel Valley; off-dry; peach, pear, melon … 9 / 34
CHARDONNAY / BALANCING ACT ’18, WASHINGTON STATE / crisp and unoaked; golden apple, peach, nectarine … 9 / 34
ALBARIÑO / PAZO CILLIERO ’19 , RIAS BAIXAS / round mouth feel and food-friendly, white flowers, fresh herbs, lemon zest … 10 / 38
— RED & ROSÉ —
ROSÉ / MIRABEAU ’19, COTES DE PROVENCE, FRANCE / the quintessence of Provence, as captured by French and English women winemakers … 9 / 34
PINOT NOIR / WALNUT CITY WINEWORKS ’18, WILLAMETTE VALLEY, OREGON / classic Willamette style; tart cherry, wild strawberry, roses, allspice … 11 / 42
NERO D’AVOLA / CARUSO E MININI ’18, MARSALA, SICILY / deep scents of herbs and ripe cherries; velvety tannins … 12 / 46
TEMPRANILLO / TIERRA EL PRIMAVERA ’18, RIOJA ALAVESA, SPAIN / medium-bodied, graceful on the palate; ripe red-cherry fruit, savory spice… 9 / 34
GRENACHE-SYRAH / DOM. TERRE DAVAU ‘17, COTES-DU-RHONE / organically grown; succulent raspberries, pepper, earth, soft tannins … 10 / 38
MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9 / 34
BORDEAUX / CHATEAU VRAI CAILLOU ’16, BORDEAUX, FRANCE / sustainable merlot-dominant blend; full bodied and robust; red fruit and spice … 11 / 42
CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34
WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.