Food & Beverage Menus
Items and pricing may change based on availability.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo 8.9 gf
ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf
SMOKED PIMENTO CHEESE / brick oven pita bread 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.9
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
BRICK OVEN NACHOS / beef short rib, pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf
BRICK OVEN CAULIFLOWER WITH ROMESCO / romesco, toasted almonds, basil, lemon 8.5 gf
OVEN ROASTED HEIRLOOM CARROTS & WHIPPED GOAT CHEESE / whipped goat cheese, lemon, thyme 7.5 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4.5 gf
CURED CUCUMBERS / radish, lime 4 gf
ORZO PASTA SALAD / roasted squash, pepper, lemon, feta, thyme, mint 4.5
FRENCH FRIES 4 gf
Salad
Add: chicken $4.5, shrimp $5.5, short rib $5, salmon* $11, scallops $10, crab cake $11.5, beets $2
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
Sandwiches
Served with choice of side
CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11.5
STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf
PULLED CHICKEN / smoky tomato jam, slaw, pico, roasted tomatillo sauce 10.5 gf
HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
CRISPY CHICKEN TACO / fried chicken, calabrian ailoi, pickled relish, tomatillo sauce 10.9 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
PESTO CAPRESE PIZZA / pesto, pine nut, mozzarella, tomato, balsamic reduction 13
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella
We suggest choosing no more than 3 toppings. $10+ topping price added.
Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5
Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, black olive 1.5, basil .5, black pepper honey 1.5
Mains
ZA’ATAR ROASTED SALMON WITH CHARRED MARINATED VEGETABLES & LABNEH / za’atar spices, charred marinated vegetables, whipped labneh 21.9
SHRIMP BUCATINI WITH LEMON BUTTER SAUCE / fennel, onion, lemon zest, queso fresco, basil 16.9
SCALLOPS WITH LEMON GRANA PADANO RISOTTO / lemon, grana padano, fresh herbs 22.9
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.5 gf
BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries 26.9
ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, blended chimichurri (add egg +1) 25.9 gf
BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 11.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.5
ORANGE ALMOND CAKE & SALTED CARAMEL GELATO 7.5 gf
LEMONCELLO SORBETTO / blueberry vincotto, whipped cream cheese 7.5 gf
Take + Bake At Home
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Snack/Start
CHIPS & GUACAMOLE / pico de gallo 8.9 gf
ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf
SMOKED PIMENTO CHEESE / brick oven pita bread 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.9
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
BRICK OVEN NACHOS / beef short rib, pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf
BRICK OVEN CAULIFLOWER WITH ROMESCO / romesco, toasted almonds, basil, lemon 8.5 gf
PICKLED SHRIMP TOSTADA / carrots, zucchini, lime, calabrese mayo, cilantro 7.9 gf
OVEN ROASTED HEIRLOOM CARROTS & WHIPPED GOAT CHEESE / whipped goat cheese, lemon, thyme 7.5 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4.5 gf
CURED CUCUMBERS / radish, lime 4 gf
ORZO PASTA SALAD / roasted squash, pepper, lemon, feta, thyme, mint 4.5
FRENCH FRIES 4 gf
Salad
Add: chicken $4.5, shrimp $5.5, short rib $5, scallops $10, salmon* $11, crab cake $11.5, beets $2
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.9 gf
Sandwiches
Served with choice of side
CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11.5
STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
TURKEY CLUB SANDWICH / smoked turkey, bacon, swiss, lettuce, tomato mayonnaise 10.5
PRESSED CHICKEN CLUB / smoked mozzarella, roasted tomatoes, bacon, oregano mayo, multigrain bread 10.5
MEATBALL SANDWICH / provolone, pesto, baugette 9.9
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf
PULLED CHICKEN / smoky tomato jam, slaw, pico, roasted tomatillo sauce 10.5 gf
HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
CRISPY CHICKEN TACO / fried chicken, calabrian ailoi, pickled relish, tomatillo sauce 10.9 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
PESTO CAPRESE PIZZA / pesto, pine nut, mozzarella, tomato, balsamic reduction 13
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella
We suggest choosing no more than 3 toppings. $10+ topping price added.
Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5
Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, black olive 1.5, basil .5, black pepper honey 1.5
Mains
ZA’ATAR ROASTED SALMON WITH CHARRED MARINATED VEGETABLES & LABNEH / za’atar spices, charred marinated vegetables, whipped labneh 21.9
BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries 26.9
BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 11.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.5
ORANGE ALMOND CAKE & SALTED CARAMEL GELATO 7.5 gf
LEMONCELLO SORBETTO / blueberry vincotto, whipped cream cheese 7.5 gf
Take + Bake At Home
BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Snack/Start
BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4
WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, bread crumbs, pequin pepper 9
BUTTERMILK DROP BISCUITS / pecan maple butter 4.5
BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, pecan maple butter, seasonal fruit 12
COFFEE CAKE / cream cheese icing, seasonal fruit 5
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4
FRENCH FRIES 4 gf
HOME FRIES / potato, onion, pepper 4
SCRAMBLED EGGS 3 gf
BACON 3.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon* $11, crab cake $11.5, beef short rib $5, beets $2
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
Bowls
BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 11.5 gf
HASH BOWL / choice of short rib, pulled chicken, braised pork, or shrimp (+2), with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf
Sandwiches
Served with choice of side
TURKEY CLUB SANDWICH / smoked turkey, bacon, swiss, lettuce, tomato mayonnaise 10.5
BLT / multi-grain toast, brick oven roasted cherry tomatoes, lettuce, mayo 9.9 (add egg +1)
BREAKFAST BURGER / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14 / add egg +3
BREAKFAST PIZZA / bechamel, bacon, carmelized onion, mozzarella, grana padano, baked eggs 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. $10+ topping price added.
Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5
Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, black olive 1.5, basil .5, black pepper honey 1.5
Brunch Plates
BREAKFAST PLATE / bacon, home fries, seasonal fruit, two eggs, biscuit, pecan maple butter 15
HUEVOS RANCHEROS / corn tostado, chorizo, sofrito, baked eggs, avocado tomatillo, pico de gallo, crema, black beans, fried potato 12 gf
BRIOCHE FRENCH TOAST / fresh baked bioche loaf, cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped marscapone 10.5
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg, salsa ranchera, crema, tomatillo 11.5
CRAB CAKE BENEDICT / crispy prosciutto, poached eggs, arbol hollandaise, green rice, fresh herbs, charred lemon 19.5
Kids
FRENCH TOAST / syrup 5
SCRAMBLED EGGS & TOAST 5
QUESADILLA (cheese or chicken) 4/5
CHEESE PIZZA / mozzarella, red sauce 6
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.5
GELATO SCOOP / salted caramel 6
Happy Hour Specials
$1 OFF / Draft Beer
$5 GLASS / House Red Wine
$5 GLASS / House White Wine
$5 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
Cocktail
MATCHA MATCHA MAN / tanqueray gin, st. germain, lemon, matcha, mint 12
SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 18 (carafe)
COOL BEANS / palmers stretch rye, averna amaro, creme de cacao, sorghum rum, blackstrap bitters 12.5
MOUNTAIN FLOWER / empress gin, aperol, lemon, raspberry, rosewater 13
THE PADDINGTON / espolon reposado tequila, domain de canton, cocchi americano, apricot-orange marmalade, lemon 13
HOPELESS RUM-ANTIC / hilton head spiced rum, creme de mure, velvet falernum, honey, lime, sparkling water 13
WICKED / old grand-dad bonded whiskey, vida mezcal, ancho reyes verde, basil, agave 11.5
Happy Hour Specials
$1 OFF / Draft Beer
$5 GLASS / House Red Wine
$5 GLASS / House White Wine
$5 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
Cocktail
MATCHA MATCHA MAN / tanqueray gin, st. germain, lemon, matcha, mint 12
SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 18 (carafe)
COOL BEANS / palmers stretch rye, averna amaro, creme de cacao, sorghum rum, blackstrap bitters 12.5
MOUNTAIN FLOWER / empress gin, aperol, lemon, raspberry, rosewater 13
THE PADDINGTON / espolon reposado tequila, domain de canton, cocchi americano, apricot-orange marmalade, lemon 13
HOPELESS RUM-ANTIC / hilton head spiced rum, creme de mure, velvet falernum, honey, lime, sparkling water 13
WICKED / old grand-dad bonded whiskey, vida mezcal, ancho reyes verde, basil, agave 11.5
Beverage
ITALIAN BROWN ROAST 2.5
ESPRESSO 2.75
LATTE, CAPPUCCINO 3
ICED TEA 2
DIET COKE, COKE, SPRITE, GINGER ALE 2
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 2.5
Brunch Cocktails
WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5
DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5
PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8
SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 18 (carafe)
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7
COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7
WESTBROOK WHITE THAI (SC, 5% ABV) 7
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf
COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6
MODELO ESPECIAL (MEXICO, 4.4% ABV) 5
STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 6.5
MICHELOB ULTRA (MO, 4.2% ABV) 4.5
BUD LIGHT (MO, 4.2% ABV) 4.5
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7.5 / 29
SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas … 9.5 / 36
— WHITE—
PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29
VINHO VERDE CASA DO VALLE / ’21 PORTUGAL / dry, citric and tropical fruit, fresh and elegant … 10 / 30
ALBRECHT PINOT BLANC / ’20, ALSACE, FRANCE / unoaked, crisp with melon, citrus and a touch of minerality … 8 / 31
SAUVIGNON BLANC / CROSSINGS ’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear … 9 / 34
VERDECA ALICE / ’20 ITALY / juicy and sweet blossom aromas, fruits, mineral and silky … 13 / 40
CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’18, LODI, CA / bold, classic Lodi chardonnay; white peach, melon, hints of vanilla … 9.5 / 36
— RED & ROSÉ —
ROSÉ / MIRABEAU “BELLE ANNÉE” ‘19, FRANCE / vegan; fruit forward, fresh, light and dry … 9 / 34
PINOT NOIR KING & CANNON / ’19 OREGON / classic aromas of red and black fruit, elegant, juicy … 14 / 42
PRIMITIVO ELECTRIC BEE / ’20 ITALY / blackberry and raspberry, intense plum and cherry jam, hints of fine spices … 11 / 33
SUPER TUSCAN / BERE ’18, TUSCANY, ITALY / rich and bold; crushed berry fruit, earthy finish … 11 / 42
TEMPRANILLO EPIFANIO / ’19 SPAIN / vibrant, dark berry, subtle toast, juicy tannins … 13 / 40
RED BLEND / UNSHACKLED ‘19 / raspberry, blueberry and spiced cherries, floral with hint of pepper … 11 / 42
MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9 / 34
CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34
WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.