Food & Beverage Menus

Items and pricing may change based on availability.

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos, served with side of tortilla chips 8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro 12.9 gf, v

– Choice of chicken tinga, pork carnitas, or braised beef short rib [+1.9]

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 9.5 gf

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / crema, pico de gallo 4.5 gf, v

SWEET POTATO & BLACK BEAN SALAD / red onion, bell pepper, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 v

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf),
pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

[add avocado +1.5, egg +2, bacon +2.5]

STEAK & CHEESE* / aged provolone, peperonata, garlic aioli, locally baked roll 14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro 11.5 gf

CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf

[not available for mixing]

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

Mains

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.9 gf

BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries MP

SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig reduction 23.9 gf,x

BRICK OVEN SALMON* / sesame crusted, creamed farro, brussels sprouts, grape, fennel pistachio vinaigrette 25.5 x

TK CACIO E PEPE / scialatielli pasta, black pepper, pancetta, grana padano, butter 15.5

FLAT IRON STEAK* / fingerling potatoes, peperonata, blended chimichurri 26.9 gf [add egg +2]

– Add a crab cake +MP

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken tinga, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+MP]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v

– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9 gf, x

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x Contains tree nuts.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

AVAILABLE WEEKDAYS ONLY

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos, served with side of tortilla chips 8.5 gf, v

TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro 12.9 gf, v

– Choice of chicken tinga, pork carnitas, or braised beef short rib [+1.9]

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v

BLACK BEANS / crema, pico de gallo 4.5 gf, v

SWEET POTATO & BLACK BEAN SALAD / red onion, bell pepper, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 v

Soup

CHICKEN TORTILLA / crispy tortilla strips, cilantro, lime 4.5 / 8 gf

Salad

Add: beets 2 (gf, v), grilled chicken 5 (gf),
pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP

SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x

QUICHE / sofrito, spinach, aged provolone, served w/ simple salad 10.9 v

Sandwiches

Served with choice of side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9

(add avocado +1.5, egg +2, bacon +2.5)

STEAK & CHEESE* / aged provolone, peperonata, garlic aioli, locally baked roll 14.5

ITALIAN / prosciutto, pepperoni, capicola, soppressata, olive tapenade, mayo, lettuce, tomato, oil and vinegar 13.5

WINTER BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.9

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro 11.5 gf

CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

AHI TUNA* / avocado mayo, cilantro 12.9 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v

– choice of chicken tinga, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+MP]

HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken tinga, pork carnitas, braised beef short rib (+1.9), shrimp (+2), salmon* (+8), or crab cake (+MP)

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v

– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9 gf, x

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x Contains tree nuts.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

AVAILABLE SATURDAYS AND SUNDAYS ONLY

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4 x

WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, bread crumbs, pequin pepper 9 v

BUTTERMILK DROP BISCUITS / blackberry butter 4.5

BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, blackberry butter 12

COFFEE CAKE / cream cheese icing 5

Sides

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf, v

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4

FRENCH FRIES 4.5 gf, v

HOME FRIES / potato, onion, pepper 4 v

SCRAMBLED EGGS* 3 gf

BACON 3.5 gf

Salad

Add: beets [gf, v] 2, grilled chicken [gf] 5, braised pork [gf] 5, braised beef short rib [gf] 5.5, shrimp [gf] 6.5, scallops [gf] 13, salmon* [gf] 13, steak* [gf] 18, crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf, v, x

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf – choice of chicken tinga, braised pork, braised beef short rib [+$1.9], or shrimp [+$2], salmon* [+8] [add egg* +1]

HASH BOWL* / choice of short rib, pulled chicken, braised pork, or shrimp [+2], with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.9

WINTER BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5

BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5

Brick Oven Pizza

MARGHERITA / fresh BUF mozzarella, basil 10.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9 / add egg +3

BREAKFAST PIZZA* / bechamel, bacon, carmelized onion, mozzarella, grana padano, baked eggs 14.9

FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5

Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs MP

BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, blackberry butter 15

QUICHE / sofrito, spinach, aged provolone, served with simple salad 9.9

HUEVOS RANCHEROS* / corn tostado, chorizo, sofrito, baked eggs, avocado tomatillo, pico de gallo, crema, black beans, fried potato 12 gf

BRIOCHE FRENCH TOAST / fresh baked bioche loaf, cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped marscapone 10.5 v, x

BURRITOS* / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg, salsa ranchera, crema, tomatillo 11.5

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS* & TOAST 5

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

x Contains tree nuts.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

v Vegetarian

Please notify your server of any food allergies.

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktail

seasonal cocktails

CAMERA SHY / vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 10

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9

VIBE CHECK / gin, amaro montenegro, pineapple oleo, lemon, bitters 12

PINKY RING / mezcal, pama pomegranate liqueur, coconut, lime 12

LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters 13

THE RUNAROUND / rye whiskey, cynar, cocchi rosa, plum bitters 11, x

SILK CITY / bourbon, amaro nonino, kahlua, orange bitters 12

FRIENDLY FIRE / pomegranate, spiced hibiscus, lime, fizz, mint (non-alcoholic) 6

classic cocktails

MARGARITA / lunazul blanco tequila, citronge, lime 10

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11

DAIQUIRI / don q rum, lime, sugar

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9

OLD FASHIONED / old forester 86 bourbon, sugar, angostura bitters, expressed orange, brandied cherry 9.5

NEGRONI / broker’s gin, campari, carpal antica 11