Food & Beverage Menus
Items and pricing may change based on availability.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso [+4.5]
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos, served with side of tortilla chips 8.5 gf, v
TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro 12.9 gf, v
– Choice of chicken tinga, pork carnitas, or braised beef short rib [+1.9]
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds 9.5 gf
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x
SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v
BLACK BEANS / crema, pico de gallo 4.5 gf, v
SWEET POTATO & BLACK BEAN SALAD / red onion, bell pepper, chili lime dressing, cilantro 4.5 gf
FRENCH FRIES 4.5 v
Salad
Add: beets 2 (gf, v), grilled chicken 5 (gf),
pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP
SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x
Sandwiches
Served with choice of side
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
STEAK & CHEESE* / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro 11.5 gf
CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.9 gf
CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf
AHI TUNA* / avocado mayo, cilantro 12.9 gf
[not available for mixing]
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5
Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5
Mains
WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.9 gf
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries MP
SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig reduction 23.9 gf,x
BRICK OVEN SALMON* / sesame crusted, creamed farro, brussels sprouts, grape, fennel pistachio vinaigrette 25.5 x
TK CACIO E PEPE / scialatielli pasta, black pepper, pancetta, grana padano, butter 15.5
FLAT IRON STEAK* / fingerling potatoes, peperonata, blended chimichurri 26.9 gf [add egg +2]
– Add a crab cake +MP
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken tinga, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+MP]
MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v
– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9 gf, x
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.
AVAILABLE WEEKDAYS ONLY
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso [+4.5]
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos, served with side of tortilla chips 8.5 gf, v
TK NACHOS / housemade queso, calabrese mayo, pico de gallo, black beans, cilantro 12.9 gf, v
– Choice of chicken tinga, pork carnitas, or braised beef short rib [+1.9]
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x
SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 4.5 v
BLACK BEANS / crema, pico de gallo 4.5 gf, v
SWEET POTATO & BLACK BEAN SALAD / red onion, bell pepper, chili lime dressing, cilantro 4.5 gf
FRENCH FRIES 4.5 v
Soup
CHICKEN TORTILLA / crispy tortilla strips, cilantro, lime 4.5 / 8 gf
Salad
Add: beets 2 (gf, v), grilled chicken 5 (gf),
pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), scallops 13 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP
SIMPLE / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette 7.5 v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.9 gf, v, x
QUICHE / sofrito, spinach, aged provolone, served w/ simple salad 10.9 v
Sandwiches
Served with choice of side
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
(add avocado +1.5, egg +2, bacon +2.5)
STEAK & CHEESE* / aged provolone, peperonata, garlic aioli, locally baked roll 14.5
ITALIAN / prosciutto, pepperoni, capicola, soppressata, olive tapenade, mayo, lettuce, tomato, oil and vinegar 13.5
WINTER BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9
TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.9
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro 11.5 gf
CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 10.9 gf
CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf
AHI TUNA* / avocado mayo, cilantro 12.9 gf
Mix any two tacos for the average price.
Brick Oven Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5
Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken tinga, pork carnitas braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+MP]
HONEY HARISSA BOWL / pearled couscous, honey harrissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken tinga, pork carnitas, braised beef short rib (+1.9), shrimp (+2), salmon* (+8), or crab cake (+MP)
MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 12.5 v
– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9 gf, x
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.
AVAILABLE SATURDAYS AND SUNDAYS ONLY
Snack/Start
BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4 x
WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, bread crumbs, pequin pepper 9 v
BUTTERMILK DROP BISCUITS / blackberry butter 4.5
BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, blackberry butter 12
COFFEE CAKE / cream cheese icing 5
Sides
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 v
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf, v
SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4
FRENCH FRIES 4.5 gf, v
HOME FRIES / potato, onion, pepper 4 v
SCRAMBLED EGGS* 3 gf
BACON 3.5 gf
Salad
Add: beets [gf, v] 2, grilled chicken [gf] 5, braised pork [gf] 5, braised beef short rib [gf] 5.5, shrimp [gf] 6.5, scallops [gf] 13, salmon* [gf] 13, steak* [gf] 18, crab cake MP
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 v
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9.5 gf, v, x
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf, v, x
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.5 gf – choice of chicken tinga, braised pork, braised beef short rib [+$1.9], or shrimp [+$2], salmon* [+8] [add egg* +1]
HASH BOWL* / choice of short rib, pulled chicken, braised pork, or shrimp [+2], with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf
Sandwiches
Served with choice of side
TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.9
WINTER BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
BREAKFAST BURGER* / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5
Brick Oven Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.9 / add egg +3
BREAKFAST PIZZA* / bechamel, bacon, carmelized onion, mozzarella, grana padano, baked eggs 14.9
FREESTYLE PIZZA / red sauce, fresh BUF mozzarella. 10.9+ [limit 3]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5
Veggies: basil .50, jalapeños 1, caramelized onion 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomato 2, mushrooms 2.5
Brunch Plates
CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs MP
BREAKFAST PLATE* / bacon, home fries, seasonal fruit, two eggs, biscuit, blackberry butter 15
QUICHE / sofrito, spinach, aged provolone, served with simple salad 9.9
HUEVOS RANCHEROS* / corn tostado, chorizo, sofrito, baked eggs, avocado tomatillo, pico de gallo, crema, black beans, fried potato 12 gf
BRIOCHE FRENCH TOAST / fresh baked bioche loaf, cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped marscapone 10.5 v, x
BURRITOS* / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg, salsa ranchera, crema, tomatillo 11.5
Kids
FRENCH TOAST / syrup 5
SCRAMBLED EGGS* & TOAST 5
QUESADILLA (cheese or chicken) 4/5
CHEESE PIZZA / mozzarella, red sauce 6
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter 7.9
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.
Happy Hour Specials
$1 OFF / Draft Beer
$5.5 GLASS / House Red Wine
$5.5 GLASS / House White Wine
$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
$6 BLIND DATE / infused vodka, lemon, agave, ginger beer
Cocktail
seasonal cocktails
CAMERA SHY / vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 10
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12
SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9
VIBE CHECK / gin, amaro montenegro, pineapple oleo, lemon, bitters 12
PINKY RING / mezcal, pama pomegranate liqueur, coconut, lime 12
LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters 13
THE RUNAROUND / rye whiskey, cynar, cocchi rosa, plum bitters 11, x
SILK CITY / bourbon, amaro nonino, kahlua, orange bitters 12
FRIENDLY FIRE / pomegranate, spiced hibiscus, lime, fizz, mint (non-alcoholic) 6
classic cocktails
MARGARITA / lunazul blanco tequila, citronge, lime 10
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
DAIQUIRI / don q rum, lime, sugar
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester 86 bourbon, sugar, angostura bitters, expressed orange, brandied cherry 9.5
NEGRONI / broker’s gin, campari, carpal antica 11
Happy Hour Specials
$1 OFF / Draft Beer
$5.5 GLASS / House Red Wine
$5.5 GLASS / House White Wine
$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
$6 BLIND DATE / infused vodka, lemon, agave, ginger beer
seasonal cocktails
CAMERA SHY / vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 10
NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12
SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9
VIBE CHECK / gin, amaro montenegro, pineapple oleo, lemon, bitters 12
PINKY RING / mezcal, pama pomegranate liqueur, coconut, lime 12
LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters 13
THE RUNAROUND / rye whiskey, cynar, cocchi rosa, plum bitters 11, x
SILK CITY / bourbon, amaro nonino, kahlua, orange bitters 12
FRIENDLY FIRE / pomegranate, spiced hibiscus, lime, fizz, mint (non-alcoholic) 6
classic cocktails
MARGARITA / lunazul blanco tequila, citronge, lime 10
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
DAIQUIRI / don q rum, lime, sugar
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester 86 bourbon, sugar, angostura bitters, expressed orange, brandied cherry 9.5
NEGRONI / broker’s gin, campari, carpal antica 11
Happy Hour Specials
$1 OFF / Draft Beer
$5.5 GLASS / House Red Wine
$5.5 GLASS / House White Wine
$6 REDWOODS / bourbon, cocchi rosa, simple, angostura bitters
$6 BLIND DATE / infused vodka, lemon, agave, ginger beer
Beverage
SOUTH AMERICAN ROAST 2.5
ICED TEA 2
DIET COKE, COKE, SPRITE, GINGER ALE 2
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 2.5
Brunch Cocktails
WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5
DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5
PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9
ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8
DARK SIDE OF THE MOON / kahlua, averna, espresso 10
SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7
COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7
WESTBROOK WHITE THAI (SC, 5% ABV) 7
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf
COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6
MODELO ESPECIAL (MEXICO, 4.4% ABV) 5
STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 6.5
MICHELOB ULTRA (MO, 4.2% ABV) 4.5
BUD LIGHT (MO, 4.2% ABV) 4.5
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 9.5 / 36
SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas … 9.5 / 36
— WHITE—
PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29
VINHO VERDE CASA DO VALLE / ’21 PORTUGAL / dry, citric and tropical fruit, fresh and elegant … 10 / 30
PINOT GRIS / FOUR GRACES ’20, WILLAMETTE VALLEY, OREGON / unoaked, crisp lemongrass, citrus and a touch of minerality … 8 / 31
SAUVIGNON BLANC / CROSSINGS ’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear … 9 / 34
VERDECA ALICE / ’20 ITALY / juicy and sweet blossom aromas, fruits, mineral and silky … 13 / 40
CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’18, LODI, CA / bold, classic Lodi chardonnay; white peach, melon, hints of vanilla … 9.5 / 36
— RED & ROSÉ —
ROSÉ / LA PLAGE ‘19, FRANCE / fruit forward, fresh, light and dry … 9.5 / 36
PINOT NOIR KING & CANNON / ’19 OREGON / classic aromas of red and black fruit, elegant, juicy … 14 / 42
PRIMITIVO ELECTRIC BEE / ’20 ITALY / blackberry and raspberry, intense plum and cherry jam, hints of fine spices … 11 / 33
SUPER TUSCAN / BERE ’18, TUSCANY, ITALY / rich and bold; crushed berry fruit, earthy finish … 11 / 42
TEMPRANILLO EPIFANIO / ’21 SPAIN / vibrant, dark berry, subtle toast, juicy tannins … 13 / 40
RED BLEND / UNSHACKLED ‘19 / raspberry, blueberry and spiced cherries, floral with hint of pepper … 11.5 / 44
MALBEC / MANOS NEGROS ’18 MENDOZA, ARGENTINA / bold, rich, from Argentina’s most dynamic growing region … 11 / 42
CABERNET SAUVIGNON / BROADSIDE ’19, PASO ROBLES, CALIFORNIA / medium bodied, rich, silky mouthfeel; bright berry … 9 / 34
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.