Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
MUSSELS / chorizo, fennel, onion, fresh herbs, lemon, tecate, sourdough toast 8.5 / 12 (with french fries)
FRENCH FRIES / charred lemon aioli 4.5
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7 gf
BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
BRUSSELS SPROUTS / bacon jam, smoky tomato puree, calabrian chile, pickled mustard seed 8
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 9.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 21
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
BRICK OVEN SALMON* / black lentils, cauliflower, tomatillo sauce, cilantro, charred lemon 18 gf
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 19 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
Kids
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & BROCCOLI 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 6
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, roasted red pepper hummus, tomatillo fig jam, sourdough toast 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
POTATO CHIPS 2 gf
Soup
BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 14
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
CHEESY MEATBALL / aged provolone, grana padano, basil 14
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CRISPY POTATO / pickled vegetables, salsa ranchera, queso fresco, cilantro 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
GRILLED CHICKEN & BROCCOLI 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Start
BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5
PUPUSAS / seared corn pancakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Side
BUTTERMILK DROP BISCUITS / maple butter, blackberry butter 3
FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Soup
BUTTERNUT SQUASH / gremolata, pepitas, crema 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: chicken breast $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13 MARGHERITA fresh mozzarella, basil 10
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 4 gf
Kids
Served with orange juice or milk.
10 yrs & under.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & BROCCOLI 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, cracked ice 8.5
SANGRIA / laird’s applejack brandy, cointreau, st. elizabeth allspice dram, ginger, lemon, lime, orange, red wine, rocks 8/18 (carafe)
BLACK MANHATTAN / maker’s mark bourbon, averna amaro, chocolate bitters, orange bitters, orange expression, up 9.5
AVIATION / beefeater gin, luxardo, creme de violette, lemon, brandied cherry, up 8.5
NEW YORK SOUR / bulleit rye whiskey, partner vermouth, egg white, lemon, simple, neat 9.5
COQUITO / plantation 3 stars rum, clove, cinnamon, vanilla, coconut, rocks 8
House Cocktails
MOODY & MERRY / tito’s vodka, becherovka, spiced cranberry syrup, rosemary, honey, lime, up 8.5
WESTERN FLIP / highwest double rye whiskey, averna amaro, burnt simple, apple shrub, whole egg*, cinnamon, roasted marshmallow, up 9.5
WHAT’S UP DOC? / broker’s gin, carrot juice, basil, lime, honey, crushed ice 8.5
MR. NICE GUY / herradura añejo tequila, amaro nonino, yellow chartreuse, orange agave, up 10
LILLEHAMMER / linie aquavit, beets, fuji apple, ginger, lemon, honey, rocks, orange expression 9
LION’S TAIL / old forester bourbon, allspice dram, angostura bitters, lime, simple, neat 8.5
FUTURE ISLANDS / goslings black rum, licor 43, allspice dram, vanilla chai syrup, lime, pineapple, angostura bitters, up 8.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, cracked ice 8.5
SANGRIA / laird’s applejack brandy, cointreau, st. elizabeth allspice dram, ginger, lemon, lime, orange, red wine, rocks 8/18 (carafe)
BLACK MANHATTAN / maker’s mark bourbon, averna amaro, chocolate bitters, orange bitters, orange expression, up 9.5
AVIATION / beefeater gin, luxardo, creme de violette, lemon, brandied cherry, up 8.5
NEW YORK SOUR / bulleit rye whiskey, partner vermouth, egg white, lemon, simple, neat 9.5
COQUITO / plantation 3 stars rum, clove, cinnamon, vanilla, coconut, rocks 8
House Cocktails
MOODY & MERRY / tito’s vodka, becherovka, spiced cranberry syrup, rosemary, honey, lime, up 8.5
WESTERN FLIP / highwest double rye whiskey, averna amaro, burnt simple, apple shrub, whole egg*, cinnamon, roasted marshmallow, up 9.5
WHAT’S UP DOC? / broker’s gin, carrot juice, basil, lime, honey, crushed ice 8.5
MR. NICE GUY / herradura añejo tequila, amaro nonino, yellow chartreuse, orange agave, up 10
LILLEHAMMER / linie aquavit, beets, fuji apple, ginger, lemon, honey, rocks, orange expression 9
LION’S TAIL / old forester bourbon, allspice dram, angostura bitters, lime, simple, neat 8.5
FUTURE ISLANDS / goslings black rum, licor 43, allspice dram, vanilla chai syrup, lime, pineapple, angostura bitters, up 8.5
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
SANGRIA / laird’s applejack brandy, red wine, cointreau, st. elizabeth allspice dram, ginger, lemon, lime, orange, rocks 8/18 (carafe)
WHITE MIMOSA / cointreau, lillet, honey, lemon, prossecco, expressed lemon 6.5
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
THE DERBY / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
FREEHOUSE SEASONAL (SC) 6.5
COLUMBIA CRAFT SEASONAL (SC) 6.5
WICKED WEED SEASONAL (NC) 6
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 6.5
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (*gf – VT, 6.1% ABV) 5.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 5.5
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 5
BENFORD “PROBLEM SOLVER” DOUBLE IPA (SC, 11.5% ABV) 6
WICKED WEED ‘LUNATIC BLONDE’ BELGIAN PALE ALE (NC, 6.5% ABV) 5.5
21st AMENDMENT “HELL OR HIGH WATERMELON” WHEAT (CA, 4.9% ABV) 6
COAST “32°/50°” KÖLSCH (SC, 4.8% ABV) 5.5
MICHELOB ULTRA (MO, 4.2% ABV) 3.75
PABST BLUE RIBBON (WI, 4.5% ABV) 3
TECATE (MEXICO, 4.6% ABV) 3.75
BUD LIGHT (MO, 4.2% ABV) 3.75
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY /
harmonious; soft pear, apricot … 7 / 27
ROSÉ SPUMANTE / PERTIMALI LIVIO SASSETTI BRUT NV, VENETO / dry, elegant; violets, strawberries … 9.5 / 36
MOSCATO D’ASTI / DEGIORGIS ’17, PIEMONTE, ITALY / top producer; floral, delicately sweet … 8.5 / 32
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’16, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
CORTESE / LOMBARDO VIGNE DI SAN MARTINO ’15, GAVI DI GAVI, PIEMONTE / biodynamic; citrus, white peach, almond, chalk … 9 / 34
SAUVIGNON BLANC / SAGET LA PETITE PERRIÈ ’17, FRANCE / clean, crisp; elderflower, acacia, green apple, white peach, wet stone … 8 / 30
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’17, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry, juicy peach, lime, mineral … 8.5 / 32
CHARDONNAY / ANCIENT PEAKS ’17, PASO ROBLES, CALIFORNIA / cool-climate Pacific site; well-rounded, quenching, lively and long … 10 / 38
— RED —
ROSÉ / MARC PLOUZEAU CHINON ’17, LOIRE VALLEY, FRANCE / organic, bone-dry, elegant; pale salmon color, strawberry-raspberry aromas … 8.5 / 32
PINOT NOIR / LUNDEEN MON PÈRE ’16, WILLAMETTE VALLEY, OREGON / silky, elegant; ripe cherry, subtle smoke … 11 / 42
CHIANTI COLLI SENESI / SALCHETO ’16, TOSCANA / eco-conscious producer, classic sangiovese: tart cherry, earth… 8.5 / 32
PERIQUITA RESERVA / FONSECA ’15, SETÚBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper … 9 / 34
SUPER-TUSCAN / VITICCIO “BERE” ’15, TOSCANA / equal parts sangiovese, cabernet, merlot; vibrant, plummy … 9 / 34
TEMPRANILLO / EPIFANIO TINTO ’16, RIBERA DEL DUERO, SPAIN / bold and beefy, tobacco leaf, anise … 9 / 34
MALBEC / BELHARA ESTATE “AMAYAN” ’15, TUPUNGATO, MENDOZA / classic Malbec profile; black plum, mocha, baking spice … 8.5 / 32
CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42
GRENACHE-SYRAH BLEND / MORGAN WINERY “COTES DU CROW’S” ’16, MONTEREY, CALIFORNIA / aromatic, enveloping; raspberry jam, fig, cedar, subtle spice … 10 / 38
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Crust Bakehouse, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, Painted Hills Beef, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
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