Items and pricing may change based on availability.

Reserve a Table Order Takeout

Patio Dining & Curbside Menu

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera  8 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.5

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8 gf

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  11.5 gf

FRIED CRAB BALLS / three jumbo lump crab balls, creamy lemon dipping sauce  12 

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4 gf

FRENCH FRIES 4

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $8

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

Sandwiches

Served with choice of side

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll  9.5

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  10

WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll  9.5

CRAB CAKE / coleslaw, creamy lemon dressing, locally baked roll  13

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 10 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BRICK OVEN SALMON* / za’atar seasoning, marinated summer vegetables, labneh  18.5 gf

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf

BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries  21.5

ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, whipped chimichurri  21.5 gf

GARGANELLI PASTA & FENNEL SAUSAGE / sweet fennel tomato sauce, grana padano  13.5

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  9.5 gf

Dessert

SALTED CARAMEL GELATO  6 gf

Take + Bake At Home

CHICKEN BURRITOS / flour tortilla, mozzarella, pepper jack, red and green onion, poblano, fresno, crema, crema  7.5

JUMBO LUMP CRAB CAKES / coleslaw,  creamy lemon dressing  15

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

 

 

Beverages

Happy Hour Specials

$1 OFF / Draft Beer

$5 GLASS / House Red Wine

$5 GLASS / House White Wine

$5  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

Cocktail

MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt 8.5

SUMMER SANGRIA / cruzan aged rum, sorghum rum, domaine de canton, cointreau, lemon, orange, honey, palladio white wine 8/18 (carafe)

PINEAPPLE DAIQUIRI / plantation pineapple rum, becherovka, lime, simple, pineapple 9.5

DERBY / buffalo trace bourbon, grapefruit, lime, lemon, angostura bitters 9

MINT JULEP / old forester bourbon, jagermeister scarf, simple, mint soda 9

LIQUID ENCOURAGE-MINT / espolon blanco, cocci americano, agave, lemon, cucumber, mint, celery salt 8.5

APPLES TO APPLES / tito’s, domaine de canton, cointreau, simple, lemon, granny smith apple, soda 9.5

Beer

— DRAFT —

ROTATIONAL, ASK YOUR SERVER 6.5

COLUMBIA CRAFT ROTATIONAL (SC) 6

STEEL HANDS COFFEE LAGER (SC, 4.5% ABV) 6

FREEHOUSE ‘GREEN DOOR’ IPA (SC, 6.2% ABV) 6.5

OLDE MECKLENBURG BREWERY ‘COPPER’ AMBER ALE (NC, 4.8% ABV) 6

 NODA ‘JAM SESSION’ PALE ALE (NC, 5.1% ABV) 6.5

— CANS —

 WOODCHUCK ‘PEARSECCO’ BUBBLY DRY CIDER (VT, 6.1% ABV) 6  gf

 WESTBROOK ‘ONE CLAW’ RYE PALE ALE (SC, 5.5% ABV) 6

 RIVER RAT ‘BROAD RIVER RED’ AMBER ALE (SC, 5.3% ABV) 6.5

 COAST ’32°/50°’ KÖLSCH (SC, 4.8% ABV) 6

 MICHELOB ULTRA (MO, 4.2% ABV) 4

 PABST BLUE RIBBON (WI, 4.5% ABV) 4

 TECATE (MEXICO, 4.6% ABV) 4

 BUD LIGHT (MO, 4.2% ABV) 4

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7 / 27

SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas…9.5 / 36

MOSCATO D’ASTI / DEGIORGIS ’18, PIEMONTE, ITALY / top producer; floral, delicately sweet … 8.5 / 32

— WHITE—

VINHO VERDE / ARCA NOVA ’18, PORTUGAL / crisp, quenching, summery: the perfect patio-pounder … 7.5 / 29

FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29

SAUVIGNON BLANC / DOM. DE BEAUSEJOUR ’18 “LES GRENETTES”, LOIRE VALLEY / rich, well-rounded; floral-herbal aroma, subtle citrus, juicy white peach … 9 / 34

VERMENTINO / SASSOREGALE MAREMMA `17, TOSCANA / coastal Tuscany’s native white grape; meyer lemon, asian pear, herbs … 9 / 34
RIESLING / DR. THANISCH FEINHERB ’17, MOSEL, GERMANY / grown on slate slopes of the Mosel Valley; off-dry; peach, pear, melon … 8.5 / 32

FURMINT / AFFINITAS EVOLUCIO ’17, TOKAJ, HUNGARY / Hungary’s traditional dessert-wine grape evolves into a dry, complex, compelling white … 8 / 30

PINOT GRIS / RASCAL `18, OREGON / full-flavored and food-friendly; apricot, passion-fruit, golden apple … 8 / 30

CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / medium plus acidity, round texture, orchard and tropical fruit … 10 / 38

— RED & ROSÉ —

ROSÉ / AIX ’18, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon … 10 / 38

PINOT NOIR / WALNUT CITY WINEWORKS ’18, WILLAMETTE VALLEY, OREGON / classic Willamette style; tart cherry, wild strawberry, roses, allspice … 11 / 42

SUPER-TUSCAN / VITICCIO “BERE” ’16, TOSCANA / equal parts sangiovese, cabernet, merlot; vibrant, plummy … 9 / 34

SANGIOVESE– MERLOT / GIULIANO ROSATI ‘18, TOSCANO ROSSO, ITALY / whimsical bottle, down-to-earth wine: zesty blackberry, hint of pepper … 8.5 / 32

TEMPRANILLO / TIERRA EL PRIMAVERA ’18, RIOJA ALAVESA, SPAIN / medium-bodied, graceful on the palate; ripe red-cherry fruit, savory spice… 9 / 34

CÔTES DU RHÔNE / DOM. TERRE DAVAU ‘17, FRANCE / …

AGLIANICO / MANIMURCI IRPINIA 2016, CAMPANIA, ITALY / robust yet refined expression of Campania’s noble grape; a natural with pizza or pasta … 8.5 / 32

CABERNET SAUVIGNON / IN SHEEP’S CLOTHING ’16, WASHINGTON / convention-defying winemaker André Mack’s Cabernet debut: opulent yet approachable … 11 / 42


WE PROUDLY WORK WITH Aspen Ridge Natural Beef, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, Olli Salumeria, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal,  and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.