Food & Beverage Menus
Items and pricing may change based on availability.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.9 gf
SMOKED PIMENTO CHEESE / with sourdough toast 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf
BRICK OVEN BROCCOLI / calabrian chilies, roasted garlic, young asiago 8.5 gf
BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.9 gf
Salad
Add: chicken +$4.5, shrimp +$6, braised pork +$4.5, short rib +$5.5 (gf), steak $10, salmon $11
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.9
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 8.9
Tacos
Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge
BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf
PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10.5 gf
SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10.5
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
MUSHROOM & PEPPERONI PIZZA / shiitake, oyster, fresh mozzarella 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5
BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.9
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+
Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, mushrooms 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5
Main
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11.9 / 13.9 (Impossible vegan burger patty)
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9
BASIL ALFREDO / cavatappi pasta, basil, chili flake, garlic, shallot 10.5+
Add: chicken $4.5, shrimp $5.5, salmon* $11, steak $10
SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 16.5 gf
SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig vinegar, brown butter, parsley 22.5
PAN ROASTED COD / black lentils, salsa verde, pickled fresno relish, cilantro 19.5
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 16.5
PIMENTO CHEESE BURGER* / smoked pimento, bacon, pickles, locally baked roll 13.5
BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh 21.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 16.5
ASPEN RIDGE FLAT IRON STEAK* / peppercorn potatoes, salsa verde, baked local egg* 25.9 gf
add a crab cake +11
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf
SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4.5 gf
BLACK BEANS / pico de gallo, crema 4.5 gf
ADD ON CRAB CAKE 11
Dessert
CHOCOLATE BUDINO / olive oil, flake salt, toasted almonds 7.9
CHEESECAKE / rotating flavors 7.9
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 7.9
NIGHTINGALE ICE CREAM SANDWICH / local, rotating flavors 6.5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.9 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
SMOKED PIMENTO CHEESE / with sourdough toast 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9
BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf
SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf
FRENCH FRIES 4.5 gf
Soup
CHICKEN TORTILLA 4.5 / 6.5 gf
Salad
Add: chicken +$4.5, shrimp +$6, braised pork +$4.5, short rib +$5.5 (gf), steak $10, salmon $11
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad 9.9
POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.9
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 8.9
BAJA BOWL / choice of pulled chicken, smoked pork, short rib, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf
Mains
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 26.9
Pizza
MARGHERITA / fresh mozzarella, basil 10.5
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
MUSHROOM & PEPPERONI PIZZA / shiitake, oyster, fresh mozzarella 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5
BUFFALO CHICKEN / fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce 13.9
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.9
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10.5+
Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5. Veggies: caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, mushrooms 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side.
CHEESEBURGER* / seven hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9 / 13.9 (Impossible vegan burger patty)
PIMENTO CHEESE BURGER* / smoked pimento, bacon, pickles, locally baked roll 13.5
CHICKEN SANDWICH / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 10.9
BLT / nine-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1) 9.9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, oven roasted tomato 8.5
PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll 10.5
CRAB CAKE SANDWICH / pequin slaw, creamy lemon dressing, arugula, locally baked roll 14.5
Tacos
Two corn tortillas, with choice of one side. Substitute a third taco for the side for an additional charge
BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf
PULLED CHICKEN TACOS / smoky tomato jam, pequin slaw, pico de gallo, crema 10.5 gf
SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12.5 gf
Mix any two tacos for the average price.
Start
CHIPS & GUACAMOLE / pico de gallo 8.9 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 6
SMOKED PIMENTO CHEESE / with sourdough toast 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
BRAISED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.9 gf
Soup
CHICKEN TORTILLA 4.5 / 6.5 gf
Brunch Plates
BAJA BOWL / choice of pulled chicken, braised pork, beef short rib [+$1], or shrimp [+$2], served with green rice, black beans, kale, tomatillo sauce, pickled red onions, creme, cilantro 11.9 [* add fried eggs +3] gf
BRICK OVEN SALMON / tri-color potato, parsnip, carrot, dill labneh 21.5 gf
CRAB CAKE BENEDICT / prosciutto, poached eggs*, arbol hollandaise, herb salad, charred lemon price 19.5
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf
add a crab cake +11
HUEVOS RANCHEROS / corn tostada, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, creme, black beans, home fries 12 gf
FRENCH TOAST / locally baked brioche, cashew praline butter, blackberry vincotto sauce, basil, whipped mascarpone 10.5
BURRITOS / pulled chicken, fresno and poblano peppers, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, creme, tomatillo sauce 11.5
Salad
Add: chicken +$4.5, shrimp +$6, braised pork +$4.5, short rib +$5.5 (gf), steak $10, salmon $11
GOAT CHEESE & ARUGULA SALAD / Roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
CRUNCHY POTATO & ARUGULA SALAD / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
POPPY CAESAR SALAD / Romaine, brown butter croutons, grana padano 7.5
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5
QUICHE & GREENS / applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad 9.9
WEDGE / iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes 8.9
Sandwich
Served with choice of one side.
CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9 / 13.9 (Impossible vegan burger patty) (add bacon +2, egg* +1)
CHICKEN CLUB / romesco, cheddar, bacon, lettuce, tomato, red onion, locally baked roll 10.5
BLT / Multigrain toast, brick oven roasted cherry tomatoes, mayo (add avocado +0.5, egg* +1) 9.9
PULLED PORK SANDWICH / pequin slaw, smoky tomato jam, brioche roll 10.5
GRILLED CHEESE / sourdough, pepper jack, aged provolone, herbed butter, sweet fennel tomato sauce 8.5
Brick Oven Pizza
MARGHERITA / fresh mozzarella, basil 10.5
SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella 14.5
MUSHROOM & PEPPERONI PIZZA / shiitake, oyster, fresh mozzarella 14.5
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings ($10.5+)
Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5
Veggies: caramelized onion 1, brick oven roasted cherry tomato 2, arugula 2, mushrooms 2, jalapeño 1, red onion 1, basil .50, black pepper honey 1.5
Tacos
Served with choice of side, or third taco for an additional charge.
BRAISED PORK / avocado salsa verde, green pico de gallo 10.5 gf
BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.5 gf
PULLED CHICKEN TACOS / guacamole, pequin slaw, pico de gallo 10.5
SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
Mix any two tacos for the average price.
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5
SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf
ROASTED BEETS / spicy peanut salsa, scallion 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf
FRENCH FRIES 4.5
SCRAMBLED EGGS 3 gf
BACON 3 gf
ADD ON CRAB CAKE 11
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7.9
CHEESECAKE 7.9 (ask server for selections)
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 7.9 gf
Cocktails
MIMOSA / fresh squeezed orange juice and cava 5.5/ carafe 13
CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8
SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur,
espresso, cinnamon, arbol chile, coconut 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestshire, tomato juice, lemon 9
Cocktails
spring cocktails
BABE, CHILL / brokers gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10
HELLO SUNSHINE / don q white rum, giffard banane du bresil, orange oleo, lemon, mole bitters, nutmeg 10.5
GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychauds bitters 10
DREAMSICLE / luksusowa vodka, licor 43, orange-lemon oleo, coconut, fizz 9.5
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 8 / 24
ICE SPICE / lunazul blanco, chile cocchi rosa, mint, lime, orange bitters, tajin 9.5
LET IT ROLL / evan williams bourbon, luxuardo maraschino, chile cocchi rosa, orange bitters 10.5
BIG CHEMISTY / don q rum, lunazul reposado tequila, kahlua, nespresso, pineapple oleo 10.5
SEEK + DESTROY / peloton mezcal, amaro, hibiscus, lime, plum bitters 11
GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5
SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5
Other Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Cocktails
spring cocktails
BABE, CHILL / brokers gin, cucumber infused dry vermouth, pineapple oleo, lime, cracked black pepper 10
HELLO SUNSHINE / don q white rum, giffard banane du bresil, orange oleo, lemon, mole bitters, nutmeg 10.5
GLORIA / lunazul blanco tequila, campari, grapefruit oleo, lime, peychauds bitters 10
DREAMSICLE / luksusowa vodka, licor 43, orange-lemon oleo, coconut, fizz 9.5
SANGRIA / white wine, peach brandy, tequila, pineapple, citrus 8 / 24
ICE SPICE / lunazul blanco, chile cocchi rosa, mint, lime, orange bitters, tajin 9.5
LET IT ROLL / evan williams bourbon, luxuardo maraschino, chile cocchi rosa, orange bitters 10.5
BIG CHEMISTY / don q rum, lunazul reposado tequila, kahlua, nespresso, pineapple oleo 10.5
SEEK + DESTROY / peloton mezcal, amaro, hibiscus, lime, plum bitters 11
GO GINA / hibiscus, grapefruit oleo, lemon, fizz (non-alcoholic) 5.5
SURE THING / cucumber, mint, lime, fizz (non-alcoholic) 5.5
Other Beverages
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
SPARKLING WATER 1.75
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
Brunch Cocktails
MIMOSA / fresh squeezed orange juice and cava 5.5 / 11
CORPSE REVIVER II / gin, cointreau, cocchi americano, lemon, absinthe, up 8
SLOW BURN / belle isle cold brew moonshine, amaro, ancho reyes chili liqueur,
espresso, cinnamon, arbol chile, coconut 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7
Beer
— DRAFT —
ISLEY BREWING, PLAIN JANE BLUEBERRY (VA, 5.4% ABV) 6
ARDENT CRAFT ALES, PILSNER (VA, 5% ABV) 6
BELL’S, TWO HEARTED ALE, IPA (MI, 7% ABV) 7.5
LOST COAST BREWERY, TANGERINE WHEAT (CA, 5.2% ABV) 6.5
STONE BREWING, BUENAVEZA SALT & LIME LAGER (VA, 4.7 % ABV) 6
PARKWAY BREWING, GET BENT MOUNTAIN IPA (VA, 7.2% ABV) 6.5
VIRGINIA BEER CO, GORGEOUS, HAZY IPA (NC, 5.7% ABV) 7
BINGO BEER CO., COSTA CHICA, AMBER LAGER (VA, 5.3 % ABV) 6.5
— CANS —
DEVILS BACKBONE VIENNA LAGER (VA, 5.2% ABV) 5.5
RIGHT PROPER BREWING, LI’L WIT, WHITE ALE (DC, 5% ABV) 6.5
NATIONAL BOHEMIAN (MD, 4.3%) 4.5
ARDENT CRAFT ALES, X, IPA (*16oz—VA, 7.1% ABV) 9
FIRESTONE WALKER, MIND HAZE IPA (CA, 6.2% ABV) 6.5
DOGFISH HEAD, SEAQUENCH ALE, SESSION SOUR (DE, 4.9% ABV) 6
BOLD ROCK HARD CIDER IPA (*16oz—VA, 4.7% ABV) 7
DOWNEAST PEACH MANGO CIDER (MA, 5%) 8
MICHELOB ULTRA (MO, 4.2% ABV) 5
TECATE, MEXICAN LAGER (MEXICO, 4.5% ABV) 4.5
— NON ALCOHOLIC —
ATHLETIC BREWING CO., RUN WILD IPA [CT, .5% ABV] 6
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO NV VENETO, ITALY / light, fun and bubbly – notes of bosc pear and apple … 8.5 / 32
CAVA ROSE / EMENDIS NV, PENEDES, SPAIN / 100% Pinot Noir – aromas are rich with wild raspberries and currants – subtle toast and spice … 11 / 42
— WHITE —
ASSYRTIKO / FERENDINI ’20 CYCLADES, GREECE / notes of yellow fruit, mineral and thirst-quenching salinity- ultra crisp acidity … 12 / 46
ALBARIÑO / DOELAS ‘21, LAGAR DE COSTA, GALICA / crisp pallate, notes of stone fruit and citrus, mineral finish … 11 / 42
SAUVIGNON BLANC / JEAN CHRISTOPER MANDARD TOURAINE ‘20, LOIRE VALLEY, FRANCE / fruity and floral notes of exotic fruit, and black currant bud; balanced and smooth … 9 / 34
VERMENTINO / COLLE MASSARI MONTECUCCO ‘MELACCE’ ’19, TUSCANY / conjures a Mediterranean summer afternoon; zesty, bright, perfect for salads or seafood … 9 / 34
PINOT GRIGIO / CATARRATTO BLEND / PURATO ’20 SICILY / Perfumed aromas of tropical fruit, white flowers and lime – bright and crisp … 9.5 / 36
VERDECA / ALICE ’20 MANDURIA, PUGLIA, ITALY / Juicy and sweet blossom aromas – luscious fruits, mineral and silky … 9.5 / 36
CHARDONNAY / RED TAIL RIDGE “SANS OAK” ‘19, FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking … 9.5 / 36
— RED —
ROSE / MIRABEAU “BELLE ANNEE” ’21, PROVENCE, FRANCE / pale pink with aromas of red summer berries and delicate spice – refreshing taste, good tension, pleasing acidity … 9 / 34
PINOT NOIR / LUNDEEN “MON PERE” ’18, WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance … 11 / 42
RED BLEND / MESQUIDA MORA “CA’N VERDURA” ’20, MALLORCA ISLAND, SPAIN / notes of wild berries, citrus, herbs — medium bodied, fresh and energetic … 12 / 46
NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper … 9.5 / 36
PRIMITIVO / ELECTRIC BEE ’20 MANDURIA, PUGLIA, ITALY / ripe blackberry and raspberry, intense aromas of plum and cherry jam with hints of fine spices and eucalyptus … 9 / 34
NEBBIOLO BLEND / G.D. VAJRA LANGHE ROSSO ’19, PIEMONTE / compelling blend of six heirloom grapes: nebbiolo, barbera, dolcetto, freisa, albarossa, pinot noir … 9 / 34
MALBEC BLEND / ENCUBIERTO ‘18, MENDOZA, ARGENTINA / herbaceous, tobacco and black pepper, raspberry, black fruit and polished tannins … 10.5 / 39
TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins … 10 / 38
CABERNET SAUVIGNON / LARONCIERE LICANTEN ‘18, CURICO, CHILE / dark chocolate, roasted coffee, long finish … 11 / 42
CANNONAU / ARGIOLAS COSTERA ’20, SARDINIA, ITALY / ripe strawberries, black cherries, herbs and spices – rounded tannins … 10 / 38
Happy Hour
Mon-Fri: 5:00-6:30pm
Food
CHIPS & SALSA RANCHERA 3 gf
GUACAMOLE / tortilla chips, salsa ranchera 6 gf
SMOKED PIMENTO CHEESE / with sourdough toast 5.5
BEEF SLIDERS / kale slaw, bacon, white cheddar, roasted garlic aioli on a locally baked roll 6.9
MAC AND CHEESE / cavatappi, cheddar, grana, herb bread 5.9
PORK TOSTADAS / jalapeno crema, pickled onions, queso fresco, cilantro 5.9
SINGLE TACOS / pork, short rib, or chicken 3.5
Beverage
$1 off / all draft beer and cans
$5.50 House Pours / vodka, gin, rum, tequila, bourbon
FITZGERALD / ango, simple, lemon, gin 6.5
MOSCOW MULE / vodka, ginger beer, lime, simple syrup 6.5
$5 House White and Red Blends
$5.50 sangria
$5.50 redwood
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.