Food & Beverage Menus
Items and pricing may change based on availability.
**Dine In and Curbside Takeout**
Starters
CHIPS & GUACAMOLE / pico de gallo , salsa ranchera 8.9 gf
MEATBALLS / Pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
BUFFALO CHICKEN DIP / aged cheddar, roasted jalapeños, scallions, served with chips and veggies 10.5 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5
SMOKED PIMENTO CHEESE / sourdough toast 8.9
CHORIZO NACHOS / roasted pablano queso, black beans, pico de gallo, crema, cilantro 12.5 gf
SALMON & GOAT CHEESE SPREAD / brick oven salmon, grain mustard, chives, sour dough toast 9.9
BRICK OVEN CAULIFLOWER / romesco, lemon, almonds, basil 9.5 gf
Salads
Add: chicken $4.5, short rib $6, shrimp $6, salmon $11, crab cake $13.5
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9
ARUGULA & GOAT CHEESE SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
Brick Oven Pizzas
MARGHERITA / fresh mozzarella, basil 10.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. 10.5+ the price of added toppings
Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5, green peppers 1.5.
Tacos
two corn tortillas with choice of one side or add a third taco for an additional charge
BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf
CHICKEN TINGA / guacamole, jicama slaw, pico de gallo 10.9 gf
HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema 12.5 gf
Mix any two tacos for the average price.
Mains
BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf
CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side 11.9
BRICK OVEN CRAB CAKES / jicama slaw, creamy lemon dressing, microgreens, served with choice of side 26.9
SCALLOPS / roasted beet risotto, lemon, grated horseradish, fresh herbs 24.5 gf
BRICK OVEN SALMON / parmesan pea puree, oven roasted carrots and broccoli, microgreens 21.9 gf
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 25.9 gf
ROASTED SPAGHETTI SQUASH / farro, pepperonata, black garlic, grana padano, fresh herbs 18
pairs well with chicken (+4.5) or shrimp (+6)
MEDITERRANEAN BOWL / beet hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4.5 gf
FRENCH FRIES / charred lemon aioli 4.5 gf
BLACK BEANS / pico de gallo, crema 4.5 gf
Kids
KIDS NOODLES / butter, grana 5
CHICKEN TACOS / served with fries 7 gf
CHEESE PIZZA / mozzarella, red sauce 6
PEPPERONI PIZZA 7.5
Starters
CHIPS & GUACAMOLE / pico de gallo , salsa ranchera 8.9 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.5
SMOKED PIMENTO CHEESE / sourdough toast 8.9
SALMON & GOAT CHEESE SPREAD / brick oven salmon, grain mustard, chives, sourdough toast 9.9
Salad / Bowl
Add: chicken $4.50, short rib $6, shrimp $6, salmon $11, crab cake $13.5
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8.5 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.9 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf
BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 11.9 gf
MEDITERRANEAN BOWL / beet hummus, lemon herb lentils, marinated tomatoes and olives, turmeric pickled fennel, pickled red onions and arugula 12.9 gf, vegan
paired best with shrimp (+6) or salmon (+11)
Brick Oven Pizzas
MARGHERITA / fresh mozzarella, basil 10.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14.5
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.9
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. 10.5+ the price of added toppings
Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5, green peppers 1.5.
Sandwiches
comes with choice of one side
CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 11.9
BLT / multigrain toast, mayo 9.9
SALMON BURGER / caramelized onions, arugula, tomato, charred lemon aioli, locally baked roll 12.9
CHICKEN SALAD / multigrain toast, roasted pecans, lemon tarragon aioli 9.9
Tacos
two corn tortillas with choice of one side or add third taco for an additional charge
BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf
BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf
CHICKEN TINGA / guacamole, jicama slaw, pico de gallo 10.9 gf
HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema 12.5 gf
Mix any two tacos for the average price.
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4.5 gf
FRENCH FRIES / charred lemon aioli 4.5 gf
BLACK BEANS / pico de gallo, crema 4.5 gf
Kids
KIDS NOODLES / butter, grana 5
CHICKEN TACOS / served with fries 7 gf
CHEESE PIZZA / mozzarella, red sauce 6
PEPPERONI PIZZA 7.5
Cocktail
spring cocktails
MR. FARENHEIT / cachaça, el jimador reposado tequila, mezcal, pineapple, lime, agave, firewater bitters 12.5
SPEED OF LIGHT / beefeater gin, crème de violette, dry vermouth, blueberry, lemon 11.5
NOT MY FIRST RODEO / luksusowa vodka, licor 43, yellow chartreuse, lemon, blueberry 11
POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, green tea, lime, ginger beer 11
HIDDEN AGENDA / luksusowa vodka, beefeater gin, elderflower liqueur, cucumber basil cordial, lime, soda 11
TAKE IT SERIOUSLY / old forester 86 bourbon, aperol, black pepper honey, lemon 12
DOUBLE POINTS / old forester 86 bourbon, cocchi americano rossa, orange liqueur, bitters 12
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 10
SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 19
DON’T BOTHER / **ALCOHOL FREE** orange, coconut, cinnamon, lime, soda 7.5
Beverages
ICED TEA 2.5
DIET COKE, SPRITE, GINGER ALE 2.5
MEXICAN COKE, SAN PELLEGRINO 3
LEMONADE 2
Cocktail
spring cocktails
MR. FARENHEIT / cachaça, el jimador reposado tequila, mezcal, pineapple, lime, agave, firewater bitters 12.5
SPEED OF LIGHT / beefeater gin, crème de violette, dry vermouth, blueberry, lemon 11.5
NOT MY FIRST RODEO / luksusowa vodka, licor 43, yellow chartreuse, lemon, blueberry 11
POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, green tea, lime, ginger beer 11
HIDDEN AGENDA / luksusowa vodka, beefeater gin, elderflower liqueur, cucumber basil cordial, lime, soda 11
TAKE IT SERIOUSLY / old forester 86 bourbon, aperol, black pepper honey, lemon 12
DOUBLE POINTS / old forester 86 bourbon, cocchi americano rossa, orange liqueur, bitters 12
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 10
SPRING SANGRIA / white wine, peach brandy, honey, citrus 8.5 / 19
DON’T BOTHER / **ALCOHOL FREE** orange, coconut, cinnamon, lime, soda 7.5
Beverages
ICED TEA 2.5
DIET COKE, SPRITE, GINGER ALE 2.5
MEXICAN COKE, SAN PELLEGRINO 3
LEMONADE 2
Beer
— DRAFT —
BOMBSHELL BREWING ‘HEAD OVER HOPS’ IPA (HOLLY SPRINGS, 6.9% ABV) 7
TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7
FOOTHILLS ‘TORCH’ PILSNER (WINSTON-SALEM, 5.3% ABV) 6
PONYSAURUS ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5
WILD DOGS BREWING ‘A KOLSCH GENERALIZATION’ KOLSCH (SANFORD, 4.9% ABV) 6
RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5
GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5
BRÜEPRINT ‘BRÜENETTE’ BROWN ALE (CARY, 5.2% ABV) 6.5
— CANS —
HI-WIRE BREWING ‘LO-PITCH’ IPA – 16 oz. (ASHEVILLE, 5.5% ABV) 7
NODA BREWING ‘PITCHSIDE’ PILSNER — 16 oz. (CHARLOTTE, 4.1% ABV) 6
BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER – (DURHAM, 6% ABV) 5.5
PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4.5
MODELO (MX, 4.4% ABV) 5
WINE
— BUBBLES & ROSÉ —
PROSECCO / BRILLA!, VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout … 9 / 34
SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36
ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22 STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic… 10.5 / 40 (1 liter bottle)
— WHITE —
VIOGNIER / LES JAMELLES ’20, FRANCE / fragrant & bright; notes of apricot, white peach, & acacia blossom; soft & balanced finish … 9.5 / 36
SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ’21, FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality … 10 / 38
VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes … 9 / 34
ALBARIÑO / SENDA VERDE ‘20, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers … 10 / 38
RIESLING / FRISK “PRICKLY” ‘21, VICTORIA, AUSTRALIA / zippy, floral, & weighted; lime sorbet, rose petals, & fennel; refreshingly complex … 10 / 38
CHARDONNAY / DOMAINE PRAL ’21, BURGUNDY, FRANCE / bright gold color; aromas of white flower & exotic fruits; round, silky texture with light nutty finish … 11 / 42
— RED —
PINOT NOIR / GOLDEN WINERY ‘19, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright … 10 / 38
SPANISH RED BLEND / CAMPO DE BORJA ‘18, SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish … 9.5 / 36
SANGIOVESE / PODERE VALLE, COLLI FIORENTINI ’20, CHIANTI, TOSCANA ITALY / a small producer’s take on a cult classic; notes of black cherries with hints of baking spices & clove; the mouthfeel draws you in with stewed cherries & a fresh pomegranate finish … 11 / 42
PRIMITIVO / TEATRO LATINO ’20, PUGLIA, ITALY / the parent grape of Zinfandel; aromas of ripe red berries caress the palate; bright crimson color; slight spicy notes; very structured; easy to sip or pair with food … 12 / 46
MALBEC / CATENA VISTA FLORES ’18, MENDOZA, ARGENTINA / concentrated dark red fruit aromas with notes of violet + mocha; rich; notes of sweet spice + a touch of leather; bright with crisp acidity … 10 / 38
CABERNET SAUVIGNON / ALIAS ‘20, CALIFORNIA/ dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone 10.5 / 40
RED BLEND / ANCIENT PEAKS “RENEGADE” ’19, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured … 57
WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.