Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , lime  8.9 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.5 gf, v

TK NACHOS / house made queso, calabrese mayo, pico de gallo, black beans, cilantro  12.9 gf, v

– choice of chicken tinga, pork carnitas, braised beef short rib [+1.9]

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.9

BRICK OVEN BRUSSELS SPROUTS / bourbon bacon jam, tomato jam, pickled mustard seeds  9.5 gf

 

Salads

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE /  toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Wood Fired Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.5+

[limit 3 toppings] 

MEATS: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

VEGGIES: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro  11.5 gf

CHICKEN TINGA / guacamole, pequin slaw, pico de gallo  10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Bowls

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  12.9 gf, v  

– choice of chicken tinga, pork carnitas, braised beef short rib [+$1.9] or shrimp [+$2], salmon* [+8], or crab cake [+MP]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita  12.5 v  

– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]

Mains

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.5 v, x

– pairs well with chicken tinga [+5] or shrimp [+6.5]

BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries  MP

SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig reduction  23.9  gf, x

BRICK OVEN SALMON* / sesame crusted, creamed farro, brussels sprouts, grape, fennel pistachio vinaigrette  25.5 x

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  12.9

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  26.9 gf  

– Add a crab cake +MP

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomatoes, crispy shallots, roasted shallot vinaigrette  4.5 v

BLACK BEANS / crema, pico de gallo  4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 v

 

Kids

CHICKEN TACOS / served with fries  7 gf

CHEESE PIZZA / mozzarella, red sauce  6 v

PEPPERONI PIZZA  7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

TIRAMISU / classic recipe  9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Starters

CHIPS & GUACAMOLE / pico de gallo , lime  8.9 gf, v

– add queso [+4.5]

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos  8.5 gf, v

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.9 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  9.9

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), salmon* 13 (gf), steak* 18 (gf), crab cake MP

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  9.5 gf, v, x

MIXED GREENS & GOAT CHEESE /  toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  9.5 gf, v, x

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.9 gf, v, x

Bowl

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  12.9 gf, v  

– choice of chicken tinga, pork carnitas, braised beef short rib [+$1.9] or shrimp [+$2], salmon* [+8], or crab cake [+MP]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki  13.9 v

– choice of chicken tinga, pork carnitas, braised beef short rib [+1.9], shrimp [+2], salmon* [+8], or crab cake [+MP]

MEDITERRANEAN BOWL / hummus, lentils, marinated tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita  12.5 v  

– pairs well with shrimp [+6.5], salmon* [+13], or crab cake [+MP]

Wood Fired Pizzas

MARGHERITA / fresh BUF mozzarella, basil  11.5 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.5

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.5

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.5

FREESTYLE / tomato sauce, fresh BUF mozzarella 11.5+

[limit 3 toppings] 

MEATS: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken tinga 2.5, meatballs 2.5, prosciutto 3.5

VEGGIES: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

Sandwiches

comes with choice of one side

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  12.9

[add avocado +1.5, egg +2, bacon +2.5]

WINTER BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli  11.5

ITALIAN / prosciutto, pepperoni, capicola, soppressata, olive tapenade, mayo, lettuce, tomato, oil and vinegar  13.5

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  11.5 gf

BRAISED BEEF SHORT RIB / tomatillo chipotle salsa, queso fresco, jalapeño lime slaw, cilantro  11.5 gf

CHICKEN TINGA / guacamole, pequin slaw, pico de gallo  10.9 gf

CHILI MARINATED SHRIMP / chimichurri slaw, avocado mayo 12.5 gf

Mix any two tacos for the average price.

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf, v, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5 gf, v

BLACK BEANS / pico de gallo, crema  4.5 gf, v

FRIED GREEN RICE  4.5 gf, v

FRENCH FRIES  4.5 v

 

Kids

CHICKEN TACOS / served with fries  7 gf

CHEESE PIZZA / mozzarella, red sauce  6 v

PEPPERONI PIZZA  7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

TIRAMISU / classic recipe  9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x

HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf

BREAKFAST PIZZA / white pizza, fried eggs* 14.5

CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 10.5

CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5

AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v

STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v

TWO EGGS 3.5 v, gf

TOAST 2.5 v

BACON 3.5 gf

HOME FRIES 3.5 v, gf

 

Kids

KIDS FRENCH TOAST / whipped cream and maple syrup 5

KIDS SCRAMBLED EGGS & TOAST  5

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

ALMOND TORTE / seasonal fruit, dulce de leche gelato 7.9 gf, v, x

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

 

* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.

x Contains tree nuts

v Vegetarian
Please notify your server of any food allergies.

Cocktail

seasonal cocktails

CAMERA SHY / vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 10

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9

VIBE CHECK / gin, amaro montenegro, pineapple oleo, lemon, bitters 12

PINKY RING / mezcal, pama pomegranate liqueur, coconut, lime 12

LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters 13

THE RUNAROUND / rye whiskey, cynar, cocchi rosa, plum bitters 11, x

SILK CITY / bourbon, amaro nonino, kahlua, orange bitters 12

FRIENDLY FIRE / pomegranate, spiced hibiscus, lime, fizz, mint (non-alcoholic) 6

classic cocktails

MARGARITA / lunazul blanco tequila, citronge, lime 10

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11

DAIQUIRI / don q rum, lime, sugar

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9

OLD FASHIONED / old forester 86 bourbon, sugar, angostura bitters, expressed orange, brandied cherry 9.5

NEGRONI / broker’s gin, campari, carpal antica 11

 

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Cocktail

seasonal cocktails

CAMERA SHY / vodka, becherovka, grapefruit oleo, lime, rosemary, fizz 10

NIGHTS LIKE THESE / goslings black seal rum, ancho reyes chile liqueur, pineapple oleo, lime, grapefruit bitters 12

SANGRIA / red wine, rum, orange liqueur, creme de cacao, orange, lemon 9

VIBE CHECK / gin, amaro montenegro, pineapple oleo, lemon, bitters 12

PINKY RING / mezcal, pama pomegranate liqueur, coconut, lime 12

LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters 13

THE RUNAROUND / rye whiskey, cynar, cocchi rosa, plum bitters 11, x

SILK CITY / bourbon, amaro nonino, kahlua, orange bitters 12

FRIENDLY FIRE / pomegranate, spiced hibiscus, lime, fizz, mint (non-alcoholic) 6

classic cocktails

MARGARITA / lunazul blanco tequila, citronge, lime 10

COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11

DAIQUIRI / don q rum, lime, sugar

PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9

OLD FASHIONED / old forester 86 bourbon, sugar, angostura bitters, expressed orange, brandied cherry 9.5

NEGRONI / broker’s gin, campari, carpal antica 11

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Beer

— DRAFT —

DURTY BULL ‘EXTRA CRISPY’ PILSNER (DURHAM, 4.5% ABV) 6

FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7

TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BRÜEPRINT ‘BRUE SCARLET’ AMBER ALE (CARY, 4.8% ABV) 6.5

PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5

— CANS —

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER – (DURHAM, 6% ABV) 5.5

HEINEKEN ZERO (NL, 0% ABV) 5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4.5

MODELO (MX, 4.4% ABV) 5

WINE

— BUBBLES & ROSÉ —

PROSECCO / ’84, ASOLO, ITALY / an elegant DOC Prosecco; soft & persistent; rich bubbles; hints of floral, honey, citrus & almond… 11.5 / 44

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36

ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22 STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic… 10.5 / 40 (1 liter bottle)

BRACHETTO / PIEMONTE ’21, GOVONE, ITALY / bursting lightly sweet red; fruity & smooth; slightly spiced with bright red fruits … 11 / 42

— WHITE —

VIOGNIER / LA PARADOU ’22, RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone … 9.5 / 36

SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ’22, FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality … 10 / 38

VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes … 9 / 34

ALBARIÑO / SENDA VERDE ‘21, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers … 10 / 38

CHENIN BLANC / INDABA ‘21, WESTERN CAPE, SOUTH AFRICA / sustainably made; fresh & easy; luscious notes of honeyed pear, golden apple, & tropical fruits … 9 / 34

CHARDONNAY / CRU UNOAKED ’21, MONTEREY, CALIFORNIA / bright & crisp; notes of fresh green apple, pear, tangerine & lime; finishes with acidity & notes of grapefruit & lemon zest … 12.5 / 48

— RED —

PINOT NOIR / GOLDEN WINERY ‘21, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright … 10 / 38

SPANISH RED BLEND / CAMPO DE BORJA ‘18, SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish … 9.5 / 36

SANGIOVESE / PODERE VALLE, COLLI FIORENTINI ’21, CHIANTI, TOSCANA ITALY / a small producer’s take on a cult classic; notes of black cherries with hints of baking spices & clove; the mouthfeel draws you in with stewed cherries & a fresh pomegranate finish … 11 / 42

MALBEC / DOMINGO MOLINA “HERMANOS” ’19, SALTA, ARGENTINA / rich & luxurious; savory notes of cacao, coffee, & tobacco; mild tannins; dark cherries on the nose; rounded finish … 12 / 48

PRIMITIVO / TEATRO ’21, PUGLIA, ITALY / the parent grape of Zinfandel; overwhelming aromas of raspberries & wild cherries with notes of violets & lavender; rich with flavors of cassis & dark chocolate; complex yet still finishes with bright acidity … 12 / 46

CABERNET SAUVIGNON / ALIAS ‘20, CALIFORNIA/ dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone  10.5 / 40

RED BLEND / ANCIENT PEAKS “RENEGADE” ’19, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured … 57


WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.