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Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
  • Beverage
  • Wine

**Dine In and Curbside Takeout**

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.9 gf

MEATBALLS / Pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.5

SALMON & GOAT CHEESE / brick oven salmon, whole grain mustard, scallions 8.9

SMOKED PIMENTO CHEESE / sourdough toast  8.9

CHORIZO NACHOS / roasted pablano queso, black beans, pico de gallo, crema, cilantro 12.5 gf

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 8.5 gf

Salads

Add: chicken $4.5, short rib $6, shrimp $6, salmon $11, crab cake $13.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.9 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14.5

CAULIFLOWER & KALE / cauliflower cream, aged cheddar, grana padano, lemon 13.9

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.9

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

BUILD YOUR OWN / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings  10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5.

Tacos

two corn tortillas with choice of one side or add a third taco for an additional charge

BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

CAULIFLOWER / cilantro lime yogurt, pineapple salsa, toasted pepitas 10.5 gf

Mix any two tacos for the average price.

Mains

BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11.9 gf

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side  11.9

BRICK OVEN CRAB CAKES / jicama slaw, roasted cherry tomato remoulade, microgreens, served with choice of side  26.9

WOOD OVEN CHICKEN THIGHS / masala spices, rice pilaf, tzatziki salad, dukkah, fresh herbs 17.9 gf

SCALLOPS / lemon risotto, grana padano, fresh herbs 23.5 gf

BRICK OVEN SALMON / roasted vegetable medley, whipped labneh, microgreens 21.9 gf

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  25.9 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4.5 gf

FRENCH FRIES / charred lemon aioli 4.5 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

BROCCOLI / garlic herb butter, aged cheddar 5 gf

Kids

BUTTER NOODLES / butter, grana padano 4

PASTA & MEATBALLS 6.5

CHEESE PIZZA / mozzarella, red sauce 6

CHICKEN TACOS / cheddar 5.5

Starters

CHIPS & GUACAMOLE / pico de gallo , salsa ranchera  8.9 gf

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  8.9

SALMON & GOAT CHEESE / brick oven salmon, whole grain mustard, scallions 8.9

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8.5

SMOKED PIMENTO CHEESE / sourdough toast  8.9

Salad / Bowl

Add: chicken $4.50, short rib $6, shrimp $6, salmon $11, crab cake $13.5

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

POPPY CAESAR / romaine, brown butter croutons, grana padano 7.9

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  8.9 gf 

BAJA BOWL / choice of chicken tinga, braised pork, short rib (+$1) or shrimp (+$2) served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro  11.9 gf

Brick Oven Pizzas

MARGHERITA / fresh mozzarella, basil  10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella  14.5

CAULIFLOWER & KALE / cauliflower cream, aged cheddar, grana padano, lemon 13.9

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions  13.9

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano  14.5

BUILD YOUR OWN / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings  10.5+

Meats: prosciutto 3.5, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2.5. Veggies: black olives 1.5, mushroom 2.5, caramelized onion 1, brick oven roasted cherry tomatoes 2, arugula 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5.

Sandwiches

comes with choice of one side

CHEESEBURGER / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  11.9

BLT / multigrain toast, mayo 9.9

SALMON BURGER / caramelized onions, arugula, tomato, charred lemon aioli, locally baked roll 12.9

CHICKEN SALAD / multigrain toast, roasted pecans, lemon tarragon aioli 9.9

Tacos

two corn tortillas with choice of one side or add third taco for an additional charge

BRAISED PORK / avocado salsa verde, green pico de gallo 10.9 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw 11.9 gf

CHICKEN TINGA / guacamole, jicama slaw, pico de gallo  10.9 gf

HARISSA SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema  12.5 gf

CAULIFLOWER / cilantro lime yogurt, pineapple salsa, toasted pepitas 10.5 gf

Mix any two tacos for the average price.

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots,  roasted shallot vinaigrette  4.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4.5 gf

FRIED GREEN RICE / red bell pepper, scallion, celery  4.5 gf

FRENCH FRIES / charred lemon aioli 4.5 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

BROCCOLI / garlic herb butter, aged cheddar 5 gf

Kids

BUTTER NOODLES / butter, grana padano 4

CHEESE PIZZA / mozzarella, red sauce 6

CHICKEN TACOS / cheddar 5.5

  • Dinner
  • Lunch

Cocktail

spring cocktails

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 9.5

SPRING SANGRIA / white wine, brandy, peach, citrus, mint 8.5/18

RYES & GALS / george dickel rye, galliano l’autentico, basil, peychaud’s bitters 12

SPRUNG OVER / passoa, don q rum, orange, lime, coconut, firewater bitters 11

SPLIT DECISION / tito’s vodka, beefeater gin, sugar snap pea, mint, grapefruit, lime, green chartreuse rinse 11.5

SLOE & STEADY / luksosowa vodka, sloe gin, basil, lemon, soda 10

BUDDY SYSTEM / old forester bourbon, orange liqueur, strawberry, lemon, vanilla bean + orange zest tincture, egg white* 11.5

POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, tropical green tea, lime, ginger beer 10

WHO CARES? / * alcohol free * strawberry, vanilla bean, lemon, grapefruit, sparkling water 7.5

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Cocktail

spring cocktails

PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salted rim 9.5

SPRING SANGRIA / white wine, brandy, peach, citrus, mint 8.5/18

RYES & GALS / george dickel rye, galliano l’autentico, basil, peychaud’s bitters 12

SPRUNG OVER / passoa, don q rum, orange, lime, coconut, firewater bitters 11

SPLIT DECISION / tito’s vodka, beefeater gin, sugar snap pea, mint, grapefruit, lime, green chartreuse rinse 11.5

SLOE & STEADY / luksosowa vodka, sloe gin, basil, lemon, soda 10

BUDDY SYSTEM / old forester bourbon, orange liqueur, strawberry, lemon, vanilla bean + orange zest tincture, egg white* 11.5

POCKETFUL OF SUNSHINE / el jimador blanco tequila, lo-fi gentian amaro, tropical green tea, lime, ginger beer 10

WHO CARES? / * alcohol free * strawberry, vanilla bean, lemon, grapefruit, sparkling water 7.5

Beverages

CT ORGANIC ICED TEA 2.5

DIET COKE, SPRITE, GINGER ALE 2.5

MEXICAN COKE, SAN PELLEGRINO 3

LEMONADE 2

Beer

— DRAFT —

ROTATING LOCAL IPA – ASK YOUR SERVER 6.5

SOUTHERN PINES BREWING CO. HARD SELTZER (SOUTHERN PINES, 5% ABV) 6

WHITE STREET KOLSCH (WAKE FOREST, 5.2% ABV) 6

PONYSAURUS PILSNER (DURHAM, 5.5% ABV) 6

RALEIGH BREWING CO. ’HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 7.5

LONERIDER ’SHOTGUN BETTY’ HEFEWEIZEN (RALEIGH, 5.8% ABV) 6.5

TOBACCO WOOD ’565’ AMERICAN AMBER ALE (OXFORD, NC 5.3% ABV) 6

NODA BREWING CO. ’COCO LOCO’ PORTER (CHARLOTTE, 6.2% ABV) 6.5

— CANS —

TROPHY BREWING ’TROPHY WIFE’ SESSION IPA – (RALEIGH, 4.9% ABV) 6

DEEP RIVER ’MANGO TANGO FOXTROT’ IPA – 16oz. (CLAYTON, 5.7% ABV) 7

BOLD ROCK HARD APPLE CIDER – (MILLS RIVER, NC 4.7% ABV) 5.5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4.5

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

MODELO (MX, 4.4% ABV) 5

WINE

— BUBBLES & ROSÉ —

PROSECCO / BRILLA!, VENETO, ITALY / refreshingly crisp, notes of peach + green apple, balanced acidity throughout … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries … 9.5 / 36

ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. II” ‘21, PODRAVJE, SLOVENIA / naturally farmed; bursting with ripe flavors of wild berries & strawberries; bright & lively with a smooth, refreshing finish … 9 / 34

— WHITE —

VIOGNIER / LE PARADOU ‘20, FRANCE / sustainably farmed & hand pressed; very fresh & balanced with citrus aromas & light minerality … 9.5 / 36

SAUVIGNON BLANC / BROCHARD “LES CARISANNES” ‘19, LOIRE VALLEY / a “baby sancerre”. bright, balanced, clear and quenching … 9 / 34

VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes … 9 / 34

ALBARIÑO / SENDA VERDE ‘20, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers … 10 / 38

RIESLING / FRISK “PRICKLY” ‘21, VICTORIA, AUSTRALIA / zippy, floral, & weighted; lime sorbet, rose petals, & fennel; refreshingly complex … 10 / 38

CHARDONNAY / NOVELLUM ‘19, LANGUEDOC FRANCE / sustainable, balanced, peaches, apricots; bright, crisp, long finish … 10 / 38

— RED —

PINOT NOIR / GOLDEN WINERY ‘19, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright … 10 / 38

SPANISH RED BLEND / CAMPO DE BORJA ‘17, SPAIN/ big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish … 9.5 / 36

ITALIAN RED BLEND / G.D. VAJRA ROSSO ’20, PIEDMONT, ITALY / a delicate blend of nebbiolo, barbera & dolcetto; bright pomegranate & plum, tobacco and black cherry with supple tannins and a lingering finish … 9.5 / 36

MONTEPULCIANO / LA VALENTINA ’18, D’ABRUZZO, ITALY / vivid, pungent aromas of spice, black pepper, and earth … 10 / 38

MALBEC / MOGOLLON VALLE DE UCO ‘18 MENDOZA ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9.5 / 36

CABERNET SAUVIGNON / TWENTY BENCH ‘18, CALIFORNIA/ black cherry, blackberry, subtle minerality, dark chocolate, espresso … 10 / 38



WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce. 

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
†   Though not specified this item contains nuts.


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