Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.5 gf, v, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.5 v, x
– pairs well with chicken adobo [+5] or shrimp [+6.5]
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
SCALLOPS / lobster risotto, asparagus, grana padano 31.5 gf
BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 25.9 x
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 26.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x
TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
Main
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, black olives 1.5, green peppers 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x
HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf
BREAKFAST PIZZA / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs* 14.5
CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 10.5
CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5
AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v
STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v
TWO EGGS 3.5 v, gf
TOAST 2.5 v
BACON 3.5 gf
HOME FRIES 3.5 v, gf
Kids
KIDS FRENCH TOAST / whipped cream and maple syrup 5
KIDS SCRAMBLED EGGS & TOAST 5
KIDS NOODLES / butter, grana 5 v
CHICKEN TACOS / served with fries 7 gf
CHEESE PIZZA / mozzarella, red sauce 6 v
PEPPERONI PIZZA 7.5
Dessert
FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
v Vegetarian
Please notify your server of any food allergies.
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / beefeater gin, campari, espinaler sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / del maguey vida mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / el jimador blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, beefeater gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / beefeater gin, campari, espinaler sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / del maguey vida mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / el jimador blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, beefeater gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Beer
— DRAFT —
DURTY BULL ‘EXTRA CRISPY’ PILSNER (DURHAM, 4.5% ABV) 6
FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7
TOBACCOWOOD ‘FALSE MOTIVATION’ HAZY IPA (OXFORD, 7.3% ABV) 7
GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5
BOMBSHELL ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7
PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5
— CANS —
RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5
BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 5.5
HEINEKEN ZERO (NL, 0% ABV) 5
PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 4.5
MODELO (MX, 4.4% ABV) 5
WINE
— BUBBLES & ROSÉ —
PROSECCO / SCARPETTA ’22, FRUILI GRAVE, ITALY / a brut, DOC prosecco made from glera + chardonnay grapes; bright + crisp lemon notes; aromas of melon, white flowers + hazelnut; light, dry + vibrant on the palate 12.5 / 48
SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries 9.5 / 36
ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22, STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic 10.5 / 40 (1 liter bottle)
— WHITE —
VINHO VERDE BRANCO / Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes 9 / 34
VERMENTINO / ARGIOLAS ‘COSTAMOLINO’ ’22, SARDINIA, ITALY / vibrant, fruity + floral upfront with an herbaceous evergreen finish; lemony acidity; easy drinker that effortlessly accentuates whatever it is paired with 11 / 42
VIOGNIER / LA PARADOU ’22, RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone 9.5 / 36
SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ‘21, FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality 10 / 38
ALBARIÑO / SENDA VERDE ‘20, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10 / 38
CHARDONNAY / BELLULA ’22, LANGUEDOC ROUSSILLON, FRANCE / unoaked, light, bright + refreshing; round + creamy on the palate; notes of citrus, passionfruit + mango on the nose 11/ 42
CHARDONNAY / GRAVEL BAR ’20, COLUMBIA VALLEY, WASHINGTON / big + oaky; notes of apple + pear with hints of sweet grass + minerals; finishes clean with classic washington acidity while maintaining the warmth of french oak 12.5/48
— RED —
ITALIAN RED BLEND / ZENATO ‘ALANERA’ ’20, VALPOLICELLA, ITALY / majority corvina + rodinella grapes; aged in stainless steel + oak; unusually complex aromas + flavors of prunes + spice with a hint of coffee; elegant, velvety, vibrant + balanced 11.5 / 44
PINOT NOIR / GOLDEN WINERY ‘19, MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak;
smooth & bright 10 / 38
SANGIOVESE / FRICO ’22, TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry + herbs; known around the world as the best red to pair with food 9.5 / 36
CABERNET SAUVIGNON / ALIAS ‘20, CALIFORNIA / dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone 10.5 / 40
MALBEC / FINCA EL ORIGEN RESERVA ’21, UCO VALLEY, MENDOZA, ARGENTINA / intense violet color; complex aromatics of red fruits, violets, vanilla + tobacco; flavors of blackberries + spices; silky tannins perfectily balanced with natural acidity 11.5 / 44
SPANISH RED BLEND / CAMPO DE BORJA ‘18, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 9.5 / 36
CALIFORNIA RED BLEND / ANCIENT PEAKS “RENEGADE” ’19, PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured 57
WE PROUDLY WORK WITH Bee Blessed Honey, Buf Creamery, Gnam Gnam Gelato, Heritage Farms, Inland Seafood, Low Country Shellfish, Ninth Street Bakery, Olli Salumeria, Painted Hills Beef, Springer Mountain Farms Chicken, Straus Veal, Wards Produce.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.