Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SMOKED PIMENTO CHEESE / sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAPRESE PANZANELLA / heirloom tomatoes, mozzarella, croutons, basil, balsamic vincotto reduction 8.5

FRENCH FRIES / charred lemon aioli 4.5

— FROM THE BRICK OVEN —

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

CAULIFLOWER / mint, red onion, grana padano 7.5 gf

BRICK OVEN OKRA / roasted garlic, smoky carrot chow chow, chili flake 7.5 gf

SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

STRAWBERRY KALE / brick oven strawberry preserves, charred labneh, shaved fennel, toasted almonds 8 gf

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

Sides

WATERMELON / orange juice, queso fresco, basil 4 gf

SWEET POTATO & BLACK BEAN SALAD / chili lime dressing, cilantro 4 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf

Tacos

Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.

CHIPOTLE CAULIFLOWER / pineapple tomato salsa, cilantro lime yogurt, pepitas 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12.5

PINEAPPLE & PROSCIUTTO / spicy sausage, pineapple, prosciutto, pineapple pesto 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Main

BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21.5

SCALLOPS / oven roasted corn, chives, basil mint pesto 18.5 gf

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5

SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf

CRISPY CAROLINA FLOUNDER / succotash, chorizo, chimichurri 19 gf

SHRIMP BUCATINI / fennel, onion, lemon zest, chives, queso fresco, butter, basil, chili pequin 16 gf

BRICK OVEN SALMON* / quinoa salad, cucumber, tapenade, dill labneh 18.5 gf

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11

BRICK OVEN PORK CHOP* / caramelized peaches, roasted leeks, farro, sausage 18.5

ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 21 gf

Dessert

GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf

OLIVE OIL CAKE / whipped marscapone, roasted peaches and basil 6.5

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5

Kids

PASTA & MEATBALLS 6

BUTTER NOODLES 4

GRILLED CHICKEN & CAULIFLOWER 6 gf

CHEESE PIZZA / mozzarella, red sauce 6

QUESADILLA / cheese or chicken 4 / 5

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf

SMOKED PIMENTO CHEESE / sourdough toast 8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5

Sides

SWEET POTATO AND BLACK BEAN SALAD / chili lime dressing, cilantro 4 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4

WATERMELON / orange juice, queso fresco, basil 4 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

FRENCH FRIES 4 gf

POTATO CHIPS 2 gf

Soup

BROCCOLI CHEDDAR 4 / 

ROASTED RED PEPPER & TOMATO GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6

Salad

Add: chicken $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

STRAWBERRY KALE / brick oven strawberry preserves, charred labneh, shaved fennel, toasted almonds 8 gf

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

— BOWL OF SOUP + HALF SALAD $8.50 —

QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9

BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 15

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf

Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5

SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12

PINEAPPLE & PROSCIUTTO / spicy sausage, pineapple, prosciutto, pineapple pesto 14.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14

FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1

Sandwich

Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, tillamook cheddar, red onion, locally baked roll 10

SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5

GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5

Tacos

Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.

CHIPOTLE CAULIFLOWER / pineapple tomato salsa, cilantro lime yogurt, pepitas 8.5 gf

SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf

PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf

SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf

SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf

Mix any two tacos for the average price.

Kids

PASTA & MEATBALLS 6

CHEESE PIZZA / mozzarella, red sauce 6

GRILLED CHICKEN & CAULIFLOWER 6 gf

QUESADILLA / cheese or chicken 4 / 5

GRILLED CHEESE 5

 

Start

BANANAS FOSTER CINNAMON ROLLS / warm rum sauce 5

PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zuchinni, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf

BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5

Side

BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3

FRESH FRUIT / seasonal fruit, pineapple, orange, papaya, mint, lime, granola 5 gf

HASH BROWNS / scallion, fresno peppers 3 gf

SCRAMBLED EGGS* 3 gf

BACON or SAUSAGE PATTIES 3 gf

Brunch Plates

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf

FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5

QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9

CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5

HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11

BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf

Soup

BROCCOLI CHEDDAR 4 / 6

ROASTED RED PEPPER & TOMATO GAZPACHO / summer vegetables, brown butter bread crumbs 4 / 6

Salad

Add: chicken $4.5, shrimp $5.5, salmon $7

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf

STRAWBERRY KALE / brick oven strawberry preserves, charred labneh, shaved fennel, toasted almonds 8 gf

Sandwich

Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.

BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)

BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5

SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5

CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10

CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10

Brick Oven Pizza

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

MARGHERITA / fresh mozzarella, basil 10

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5

OLIVE OIL CAKE / whipped marscapone, roasted peaches and basil 6.5

SALTED CARAMEL GELATO 4 gf

Kids

10 yrs & under. Served with choice of drink.

FRENCH TOAST 5

SCRAMBLED EGGS* & TOAST 5

CHEESE PIZZA / mozzarella, red sauce 6

GRILLED CHICKEN & CAULIFLOWER 6 gf

QUESADILLA / cheese or chicken 4 / 5

GRILLED CHEESE 5

Cocktail

Classic

SANGRIA / brandy, peach, white wine, citrus, honey, mint 8/18 (carafe)

PALOMA / el jimador blanco, grapefruit, lime, agave, fresca 9.5

JASMINE / beefeater gin, campari, cointreau, lemon 9.5

DARK & STORMY / gosling’s rum, lime, simple, spiced ginger beer 8.5

SAZERAC / george dickel rye, sugar, peychaud’s, absinthe 9.5

NAKED & FAMOUS / sombra mezcal, yellow chartreuse, aperol, lime 10

House Cocktails

NOM DE PLUME / plantation dark rum, beefeater gin, yellow chartreuse, lime, raspberry cucumber sage syrup, burlesque bitters 10

TUMBLR GIRL / don q white rum, licor 43, lemon, grapefruit, taro, egg white* 9

RAI THAI / george dickel rye, amaro averna, cointreau, coconut, lime 10

BLUE PILL / tito’s vodka, domaine de canton, lemon, blueberry-basil coulis 9.5

TROPIC LIKE IT’S HOT / el jimador blanco tequila, rhum agricole, pineapple, lime, cilantro-pineapple shrub, spicy tajin 9.5

ONE TRICK PONY / old forester bourbon, aperol, peach brandy, lemon, honey 9.5

JUST A TRIBUTE / el jimador blanco, byrrh, campari, shimmering lemongrass syrup, black lemon bitters 9

 

Beverage

ICED TEA 1.75

DIET COKE / COKE / SPRITE / GINGER ALE 1.75

SAN PELLEGRINO 2.5

Cocktail

Classic

SANGRIA / brandy, peach, white wine, citrus, honey, mint 8/18 (carafe)

PALOMA / el jimador blanco, grapefruit, lime, agave, fresca 9.5

JASMINE / beefeater gin, campari, cointreau, lemon 9.5

DARK & STORMY / gosling’s black rum, lime, simple, spiced ginger beer 8.5

SAZERAC / george dickel rye, sugar, peychaud’s bitters, absinthe 9.5

NAKED & FAMOUS / sombra mezcal, yellow chartreuse, aperol, lime 10

House Cocktails

NOM DE PLUME / plantation dark rum, beefeater gin, yellow chartreuse, lime, raspberry cucumber sage syrup, burlesque bitters 10

TUMBLR GIRL / don q white rum, licor 43, lemon, grapefruit, taro, egg white* 9

RAI TAI / george dickel rye, amaro averna, cointreau, coconut, lime 10

BLUE PILL / tito’s vodka, domaine de canton, lemon, blueberry-basil coulis 9.5

TROPIC LIKE ITS HOT / el jimador blanco tequila, rhum agricole, pineapple, lime, cilantro-pineapple shrub, spicy tajin 9.5

ONE TRICK PONY / old forester bourbon, aperol, peach brandy, lemon, honey 9.5

JUST A TRIBUTE / el jimador blanco tequila, byrrh, campari, shimmering lemongrass syrup, black lemon bitters 9

 

Beverage

ITALIAN BROWN ROAST 2

ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 1.75

Brunch Cocktails

BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5

ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7

GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5

MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)

NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7

WALK IT BACK / el jimador reposado tequila, allspice dram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5

SANGRIA / brandy, peach, white wine, citrus, honey, mint 8/18 (carafe)

 

 

Beer

— DRAFT —

ROTATING LOCAL SEASONAL, ASK YOUR SERVER 6.5

WHITE STREET KOLSCH (WAKE FOREST, 5.2% ABV) 5

CLOUDS BREWING ‘PRECIPITATION’ PILSNER (RALEIGH, 5.2% ABV) 6

PONYSAURUS ‘DON’T BE MEAN TO PEOPLE’ SAISON (DURHAM, 6% ABV) 6

MOTHER EARTH WEEPING WILLOW WIT (KINSTON, 5% ABV) 6

FULLSTEAM ‘ROCKETSCIENCE’ IPA (DURHAM, 7% ABV) 6

FORTNIGHT ‘CAROLINA AMBER’ ESB (CARY, 5.2% ABV) 6

DEEP RIVER ‘4042’ STOUT (CLAYTON, 5.3% ABV) 6

— BOTTLES / CANS —

NICKELPOINT ‘BIG EAR BLONDE’ BLONDE ALE (RALEIGH, 5.2%) 5.5

DEEP RIVER ‘MANGO TANGO FOXTROT’ IPA – 16oz. (CLAYTON, 5.7% ABV) 7

FORTNIGHT ‘CALL THE HOPS’ NEW ENGLAND IPA (CARY, 6.0% ABV) 5

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 6.5

BOLD ROCK HARD APPLE CIDER (MILLS RIVER, NC 4.7% ABV) 5

PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4

MICHELOB ULTRA (MO, 4.2% ABV) 4

TECATE (NY, 4.5% ABV) 4

WINE

— BUBBLES —

PROSECCO / BIANCA VIGNA BRUT NV, VENETO, ITALY / dry, full sparkling, lively, refreshing; green apple, citrus … 9 / 34

SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries… 9 / 34

— WHITE —

SAUVIGNON BLANC / DOMAINE BEAUSÉJOUR “LES GRENETTES” ’17, LOIRE VALLEY / rich and well-rounded; floral-herbal aromas, subtle citrus, juicy white peach … 9 / 34

EVA de los SANTOS / VEGAS ALTAS BLANCO ’16, EXTREMADURA, SPAIN / fmodern revival of an ancient varietal, organically grown; juicy pear, melon, fennel … 8 / 30

GRUNER VELTLINER / STEININGER ’17, KAMPTAL, AUSTRIA / zing! Juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34

ALBARIÑO / LAGAR DE COSTA “DOELAS” ’17, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36

RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16 RHEINHESSEN, GERMANY / off-dry, juicy peach, apricot … 9 / 34

WHITE BLEND / PULLUS “HALOZAN” ’17, SLOVENIA / inspired by Alsace, a bright quaffable blend of Riesling, Chardonnay, and Pinot Blanc … 8 / 38 (liter)

CHARDONNAY / THE CHARD PROJECT ’16, CALIFORNIA / crowd-pleasing; apple blossom, stone fruit, citrus, hint of oak … 9 / 34

— RED —

ROSÉ / DOM. DES APHILLANTHES ’18 COTES DU RHONE, FRANCE / certified biodynamic; raspberries, cherries, blood oranges; pure and delicate … 8.5 / 32

ROSÉ / AIX ’18 COTEAUX D’AIX-EN-PROVENCE, FRANCE / the iconic dry rose of grenache-syrah-cinsault; wild flowers, strawberries, watermelon … 10 / 38

PINOT NOIR / MONTINORE ESTATE ’16, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins … 10 / 38

CHIANTI COLLI SENESI / LE CALCINAIE ‘16, TUSCANY / certified organic; graceful, rich, well-structured … 10 / 38

PERIQUITA RESERVA / FONSECA ‘16, SETÚBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper … 9 / 34

TEMPRANILLO / TIERRA CRIANZA ’15, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36

MALBEC / CATENA VISTA FLORES ’16, MENDOZA, ARGENTINA / classic Malbec profile, black plum, mocha, baking spice … 8.5 / 32

CABERNET SAUVIGNON / TWENTY BENCH ‘16, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso … 10 / 38

SYRAH BLEND / M. CHAPOUTIER BILA-HAUT ’17, CÔTES DU ROUSSILLON-VILLAGES / biodynamically grown on windswept slopes; wild herbs, fleshy fruit, minerals, cocoa … 9.5 / 36

RED BLEND / ANCIENT PEAKS RENEGADE ’16, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42

 


WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, BUF Creamery, Blue Sky Farms Produce, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, Heritage Farms, La Bonita Mexican Products, Latta’s Farm Eggs, Ninth Street Bakery, Painted Hills Beef, Springer Mountain Poultry, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.