Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / house made pickles, sourdough toast 8
DIP TRIO / hummus, tzatziki, creamy tomato dip, brick oven bread 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
FRENCH FRIES / charred lemon aioli 4.5
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
BRUSSELS SPROUTS / bacon jam, smoky tomato puree, calabrian chile, pickled mustard seeds 8.5 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7.5 gf
CAST IRON BUFFALO CHICKEN DIP / blue cheese, corn tortilla chips 8.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Sides
SWEET POTATO & BLACK BEAN SALAD / chili lime dressing, cilantro 4 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
CHIPOTLE CAULIFLOWER / pineapple tomato salsa, cilantro lime yogurt, pepitas 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 10 gf
SHRIMP / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, hand-cut fries 21.5
SCALLOPS / sweet potato risotto, hazelnut sage crumble, fig vinegar, brown butter, parsley 18.5
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 15
WOOD OVEN CHICKEN THIGHS / masala spices, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf
PORK BOLOGNESE / maccheroni al torchio pasta, beef, veal and pork cheek, black pepper, grana padano fresh parsley 14
BRICK OVEN SALMON* / tri-color potatoes, parsnip, carrot, herb labneh 18.5 gf
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
IMPOSSIBLE™ BURGER / vegan burger patty, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 14
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 21 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
Kids
10 yrs & under. Served with choice of milk, lemonade, or tea.
KID’S BUTTER NOODLES 5
KID’S PIZZA / cheese or pepperoni 6
CHICKEN QUESADILLA TRAY / roasted cauliflower, seasonal fruit 6
ROASTED CHICKEN TRAY / roasted cauliflower, seasonal fruit 6
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SMOKED PIMENTO CHEESE / house made pickles, sourdough toast 8
DIP TRIO / hummus, tzatziki, creamy tomato dip, brick oven bread 8
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
CAST IRON BUFFALO CHICKEN DIP / blue cheese, corn tortilla chips 8.5 gf
Sides
SWEET POTATO AND BLACK BEAN SALAD / chili lime dressing, cilantro 4 gf
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
CHIPOTLE POTATO SALAD 4 gf
FRENCH FRIES 4 gf
Soup
CREAMY CHICKEN NOODLE 4 / 6
AFRICAN PEANUT SOUP / roasted sweet potato, cilantro 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
BACON & GORGONZOLA / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, apple, creamy gorgonzola dressing 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 15.5
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
IMPOSSIBLE™ BURGER / vegan burger patty, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 14
BLT / nine-grain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
WOOD OVEN CHICKEN SANDWICH / romesco, arugula, apple, charred marinated red onion, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / nine-grain toast, lettuce, tomato mayo 9.5
GRILLED CHEESE / sourdough, pepper jack, aged provolone, herbed butter, sweet fennel tomato sauce 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CHIPOTLE CAULIFLOWER / pineapple tomato salsa, cilantro lime yogurt, pepitas 8.5 gf
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf
CHICKEN TINGA / guacamole, pequin slaw, pico de gallo 9.5 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 10 gf
SHRIMP / romesco, pickled red onion, charred pineapple, cilantro, crema 12.5 gf
Mix any two tacos for the average price.
Kids
10 yrs & under. Served with choice of milk, lemonade, or tea.
KID’S BUTTER NOODLES 5
KID’S PIZZA / cheese or pepperoni 6
CHICKEN QUESADILLA TRAY / roasted cauliflower, seasonal fruit 6
ROASTED CHICKEN TRAY / roasted cauliflower, seasonal fruit 6
Start
CREAM CHEESE COFFEE CAKE / cream cheese icing, warm spiced apples 5
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zuchinni, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / seasonal fruit, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Soup
CREAMY CHICKEN NOODLE 4 / 6
AFRICAN PEANUT SOUP / roasted sweet potato, cilantro 4 / 6 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
POPPY CAESAR / romaine, brown butter croutons, grana padano 7.5
BACON & GORGONZOLA / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, apple, creamy gorgonzola dressing 8 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5
WOOD OVEN CHICKEN SANDWICH / romesco, arugula, apple, charred marinated red onion, locally baked roll 9.5
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
IMPOSSIBLE™ BURGER / vegan burger patty, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 14
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted tomato 1.5, arugula 1.5, jalapeño 1 red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
SALTED CARAMEL GELATO 4 gf
Kids
10 yrs & under. Served with choice of milk, lemonade, or tea.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
PIZZA / cheese or pepperoni 6
CHICKEN QUESADILLA TRAY / roasted cauliflower, seasonal fruit 6
ROASTED CHICKEN TRAY / roasted cauliflower, seasonal fruit 6
GRILLED CHEESE 5
Beverages
CT ORGANIC ICED TEA 2.5
SEASONAL FLAVORED TEA 3
DIET COKE, GINGER ALE 2.5
MEXICAN COKE, MEXICAN SPRITE, SAN PELLEGRINO 3
LEMONADE 2
Cocktail
Classic
SANGRIA / applejack brandy krupnikas, orange liqueur, citrus, red wine 8/18 (carafe)
DARK & STORMY / gosling’s black rum, lime, simple, ginger beer, angostura bitters 9
INSIDE WORD / old forester bourbon, luxardo maraschino liqueur, simple, angostura bitters, absinthe rinse 10
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salt rim 9.5
CORPSE REVIVER #2 / beefeater gin, cocchi americano, orange liqueur, lemon, absinthe rinse 9
OAXACAN OLD FASHIONED / el jimador reposado, sombra mezcal, agave, angostura + orange bitters 10
House Cocktails
BUTTER ME UP / george dickel rye, licor 43, byrrh, house made apple butter, black walnut bitters 9.5
ETHEREAL FLAME / prairie organic gin, licor 43, yellow chartreuse, rosemary, lemon 9.5
BACKDOOR COMPLIMENT / tito’s vodka, beefeater gin, lime, grapefruit, cranberry + cinnamon syrup 10
FLIP IT & REVERSE IT / raleigh rum co. spiced rum, la caravedo pisco, averna amaro, simple, nutmeg, whole egg* 9
TOSS A COIN / barrel rested cardinal gin, lillet rouge, earl grey tea simple, ginger + lemon bitters 10
SNOW SURFER / el jimador blanco tequila, don q rum, lime, coconut, ginger beer 9.5
DARK MAGIC / old forester bourbon, pusser’s british navy rum, harlequin orange liqueur, zucca rabarbaro, chocolate bitters 10.5
Beverages
CT ORGANIC ICED TEA 2.5
SEASONAL FLAVORED TEA 3
DIET COKE, GINGER ALE 2.5
MEXICAN COKE, MEXICAN SPRITE, SAN PELLEGRINO 3
LEMONADE 2
Cocktail
Classic
SANGRIA / applejack brandy, krupnikas, orange liqueur, citrus, red wine 8/18 (carafe)
DARK & STORMY / gosling’s black rum, lime, simple, ginger beer, angostura bitters 9
INSIDE JOB / old forester bourbon, luxardo maraschino liqueur, simple, angostura bitters, absinthe rinse 10
PALOMA / el jimador blanco tequila, grapefruit, lime, agave, fresca, salt rim 9.5
CORPSE REVIVER #2 / beefeater gin, cocchi americano, orange liqueur, lemon, absinthe rinse 9
OAXACAN OLD FASHIONED / el jimador reposado, sombra mezcal, agave, angostura + orange bitters 10
House Cocktails
BUTTER ME UP / george dickel rye, licor 43, byrrh, house made apple butter, black walnut bitters 9.5
ETHEREAL FLAME / prairie organic gin, licor 43, yellow chartreuse, rosemary, lemon 9.5
BACKDOOR COMPLIMENT / tito’s vodka, beefeater gin, lime, grapefruit, cranberry + cinnamon syrup 10
FLIP IT & REVERSE IT / raleigh rum co. spiced rum, la caravedo pisco, averna amaro, simple, nutmeg, whole egg* 9
TOSS A COIN / barrel rested cardinal gin, lillet rouge, earl grey tea simple, ginger + lemon bitters 10
SNOW SURFER / el jimador blanco tequila, don q rum, lime, coconut, ginger beer 9.5
DARK MAGIC / old forester bourbon, pusser’s british navy rum, harlequin orange liqueur, zucca rabarbaro, chocolate bitters 10.5
Beverages
ITALIAN BROWN ROAST 2
ESPRESSO 2.5
LATTE, CAPPUCCINO 3
CT ORGANIC ICED TEA 2.5
SEASONAL FLAVORED TEA 3
DIET COKE, GINGER ALE 2.5
MEXICAN COKE, MEXICAN SPRITE, SAN PELLEGRINO 3
LEMONADE 2
Brunch Cocktails
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tabasco, worcestershire, sugar, cracked ice 6.5
SANGRIA / applejack brandy krupnikas, orange liqueur, citrus, red wine 8 /18 (carafe)
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
MIMOSA / cava, fresh squeezed orange juice 5.5 / 11 (carafe)
NEW MOON, NEW ME / broker’s gin, aperol, rosemary-grapefruit shrub, rocks 7
BRUNCH PUNCH / four roses bourbon, don q rum, amaretto, pineapple, cranberry, orange juice, rocks 6.5
WALK IT BACK / el jimador reposado tequila, allspice cram, averna amaro, coconut, lime, pineapple, coffee and chocolate bitters, rocks 8.5
Beer
— DRAFT —
WICKED WEED PERNICIOUS IPA (ASHEVILLE, 7.3% ABV) 6.5
WHITE STREET KOLSCH (WAKE FOREST, 5.2% ABV) 6
OLD HICKORY ‘PIEDMONT PILSNER’ PALE LAGER (HICKORY, 4.5% ABV) 6
PONYSAURUS ‘DON’T BE MEAN TO PEOPLE’ SAISON (DURHAM, 6% ABV) 6
CLOUDS BREWING ‘EL HEFE’ HEFEWEIZEN (RALEIGH, 4.9% ABV) 6
BIG BOSS ‘HARVEST TIME’ PUMPKIN ALE (RALEIGH, 5.5% ABV) 6
BRUEPRINT “BRUE SCARLET” AMBER ALE (APEX, 4.8% ABV) 6
DEEP RIVER ‘4042’ STOUT (CLAYTON, 5.3% ABV) 6
— BOTTLES / CANS —
FULLSTEAM ‘ROCKET SCIENCE’ IPA (DURHAM, 7%) 6
DEEP RIVER MARZEN OKTOBERFEST – 16oz. (CLAYTON, 5.8% ABV) 6.5
DEEP RIVER ‘MANGO TANGO FOXTROT’ IPA – 16oz. (CLAYTON, 5.7% ABV) 7
RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 6.5
BOLD ROCK HARD APPLE CIDER (MILLS RIVER, NC 4.7% ABV) 5
PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (NY, 4.5% ABV) 4
WINE
— BUBBLES —
PROSECCO / BIANCA VIGNA BRUT NV, VENETO, ITALY / dry, full sparkling, lively, refreshing; green apple, citrus … 9 / 34
SPARKLING ROSÉ / HILLINGER SECCO NV, BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries… 9 / 34
— WHITE —
VERMENTINO / ELICIO 2017, RHÔNE VALLEY, FRANCE / modern interpretation of an old-world grape; racy citrus, pineapple, almond hint … 8.5 / 32
SAUVIGNON BLANC / DOMAINE BEAUSÉJOUR “LES GRENETTES” ’18, LOIRE VALLEY / rich and well-rounded; floral-herbal aromas, subtle citrus, juicy white peach … 9 / 34
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’17, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36
GRUNER VELTLINER / STEININGER ’18, KAMPTAL, AUSTRIA / zing! Juicy apples, meadow herbs, hint of spice; fantastic food-pairing wine … 9 / 34
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’17 RHEINHESSEN, GERMANY / off-dry, juicy peach, apricot … 9 / 34
FURMINT / AFFINITAS EVOLUCIO ’17, TOKAJ, HUNGARY / Hungary’s traditional dessert-wine grape evolves into a dry, complex, compelling white … 8 / 30
CHARDONNAY / BELLULA ’18, LANGUEDOC FRANCE / channeling South-of-France sunshine with citrus and tropical fruit; rich yet refreshing … 9 / 34
— RED —
ROSÉ / DOM. DES APHILLANTHES ’18 COTES DU RHONE, FRANCE / certified biodynamic; raspberries, cherries, blood oranges; pure and delicate … 8.5 / 32
ROSÉ / AIX ’18 COTEAUX D’AIX-EN-PROVENCE, FRANCE / the iconic dry rose of grenache-syrah-cinsault; wild flowers, strawberries, watermelon … 10 / 38
PINOT NOIR / MONTINORE ESTATE ’17, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins … 10 / 38
SANGIOVESE / CASABLANCA CHIANTI COLLI SENESI RISERVA ‘13, TOSCANA / organically grown, varietally true; extra time in barrel enhances complexity … 9.5 / 36
AGLIANICO / MANIMURCI IRPINIA ‘16, CAMPANIA, ITALY / robust yet refined expression of Campania’s noble grape; a natural with pizza or pasta … 8.5 / 32
TEMPRANILLO / TIERRA CRIANZA ’16, RIOJA ALAVESA, SPAIN / full, deep and complex; blueberry, tobacco, baking spice, chocolate … 9.5 / 36
MALBEC / CATENA VISTA FLORES ’16, MENDOZA, ARGENTINA / classic Malbec profile, black plum, mocha, baking spice … 8.5 / 32
CABERNET SAUVIGNON / TWENTY BENCH ‘17, CALIFORNIA / smoky, complex; wild berry, dark chocolate, espresso … 10 / 38
RED BLEND / ANCIENT PEAKS RENEGADE ’17, PASO ROBLES / California vibe; plush, savory, unfettered … 11 / 42
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, BUF Creamery, Blue Sky Farms Produce, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, Heritage Farms, La Bonita Mexican Products, Latta’s Farm Eggs, Ninth Street Bakery, Painted Hills Beef, Springer Mountain Poultry, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.