Our seasonal menus rotate frequently. Below is a sample menu, pricing and availability subject to change.
Start
GUACAMOLE / stone-ground corn chips, pico de gallo, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
BRICK OVEN BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
BRICK OVEN CAULIFLOWER / poblano peppers, red onion, aged cheddar, lemon, scallion, crema 7 gf
SMOKED PORK NACHOS / pico de gallo, cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
ARUGULA & GOAT CHEESE / roasted tomatoes, butter roasted pecans, roasted garlic vinaigrette 8 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion & tomato, fresh mozzarella 13
THREE MEAT / mortadella*, bacon, spicy sausage, mozzarella, smoky carrot chow chow 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
ADD: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
CARAMELIZED EGGPLANT / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, valentina hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Main
PULLED PORK SANDWICH / brioche roll, pequin slaw, refried beans, smoky tomato jam (comes with side) 9
WOOD OVEN PORK CHOP* / caramelized apples, roasted leeks, farro, sausage 17.5
PORK BOLOGNESE / campanelle pasta, beef, veal & pork cheek, black pepper, grana padano, fresh parsley 14.5
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pinenuts, grana padano, fresh herbs 14.5
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing 19
PAN SEARED FISH IN ACQUA PAZZA / roasted tomato, agrodolce, broccoli rabe, thai chili, fresh herbs 19 gf
SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 14.5 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
STEAK & PEPPERCORN POTATOES / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
Dessert
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
WARM APPLE CRUMBLE / toasted hazelnuts, thyme, citrus, rye whiskey, poppy seed semifreddo 7
Sharable
GUACAMOLE / stone-ground corn chips, salsa ranchera, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
KALE & CHILIES / pine nuts, chili pequin, grana padano, lemon vinaigrette 7.5 (with brisket 11.5) gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
CRAB CAKE & GREENS / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 14
QUICHE & GREENS / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Sandwich
Our breads are fresh baked locally
Comes with choice of: potato chips, cup of soup, or a side item
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
SMOKED TURKEY & GUACAMOLE / seven-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar 8.5
PRESSED CHICKEN CLUB / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CARAMELIZED EGGPLANT / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN ROASTED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, valentina hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
PEPPERONI & PEPERONATA / roasted red pepper, poblano, red onion & tomato, fresh mozzarella 13
Soup
Served with brick oven bread
BUTTERNUT SQUASH 4 / 6 gf
CREAMY CHICKEN NOODLE 4 / 6
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
BRIOCHE ROLLS / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
BUTTERMILK DROP BISCUITS / served with choice of one spread 3
COFFEE CAKE / cream cheese icing, seasonal fruit 4
BREAD PLATTER / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
BREAKFAST PLATE / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, fresh herbs, charred lemon 14.5
BURRITOS / five spice chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
BACON & CHEDDAR / carmelized onion 9
SPICY SAUSAGE & PEPPER JACK / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 9
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
POPPY CAESAR / rainbow chard, brown butter croutons, grana padano 6
ARUGULA & GOAT CHEESE / roasted tomatoes, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7 gf
Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella 12.5
MARGHERITA PIZZA / fresh mozzarella, basil 9.5
FREESTYLE / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
ADD: prosciutto 3, pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Seasonal Fruit / mint, lime, granola 6 gf
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Cocktail
Classic
SANGRIA / brandy, peach, honey, citrus, white wine, mint 8 / 18 (carafe)
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime, expressed orange, up 9
PINK LADY / beefeater gin, applejack brandy, grenadine, lemon, egg white, cherry, up 9.5
CAIPIRINHA / leblon cachaça, lime, demerara syrup, cracked ice 9.5
DEBBIE DON’T / el jimador reposado tequilla, averna amaro, lemon, maple, expressed lemon, up 9
NEGRONI / beefeater gin, campari, carpano antica, expressed orange, rocks 10
MANHATTAN / george dickle rye whiskey, punt e mes, bitters, cherry, expressed orange, up 10
House
IF YOU LIKE PIÑA / sailor jerry rum, coconut cream, peach, passion fruit, lemon 9
YES, PER SE / beefeater gin, campari, domain de canton, crème de violette, lime, rosemary, large rock 10
KEEP IT QUIET / old forester bourbon, amaro montenegro, cocchi, black syrup, bitters, large rock 9.5
NOT YOUR MAMA’S GREYHOUND / luksosowa vodka, grapefruit shrub, basil, rocks 8.5
G n’ TEA / green tea infused beefeater gin, yellow chartreuse, st. germain, jasmine syrup, lemon, up 10
MEZCAL ME MAYBE / sombra, el jimador reposado, strawberry shrub, lime, agave, sage, rocks 9.5
SORGHUM SHMORGUM / flor de caña rum, grand marnier, zucca rabarbaro, lime, sorghum, up 10
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 6.5
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, red wine 8/18 (carafe)
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
ROSSINIS ARE RED / tito’s vodka, strawberry puree, lemon, sparkling 6.5
Cocktails
SANGRIA / applejack brandy, krupnikas, orange liqueur, ginger, citrus, red wine 8/18 (carafe)
THE ORIGINAL MARY / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 8
JULIUS / luksusowa vodka, orange juice, vanilla syrup, crushed ice, expressed orange 6
GILLIGAN / pussers rum, bonal, lemon, honey, crushed ice, bitters, lemon, rosemary 7
GORDON’S BREAKFAST / tanqueray gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 7
WOKE UP A HERO / old overholt rye whiskey, black walnut bitters, lemon, maple syrup, espresso, egg white*, served up 9
THE DERBY / elijah craig bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
KING’S RANSOM / beefeater gin, sugar, grapefruit, mint, vermouth, rocks 8
CAPRI / reyka vodka, aperol, grapefruit, salt rim, cracked ice 7
Beer
Draft
FULLSTEAM ‘ROCKET SCIENCE’ IPA (DURHAM, 6.5% ABV) 6
WHITE STREET KÖLSCH (WAKE FOREST, 5.2% ABV) 5.5
RIVER RAT ‘MONCKS CORNER ABBEY’ ALE (COLUMBIA, SC, 7.2% ABV) 6.5
PORT CITY PORTER (ALEXANDRIA, VA, 7.5% ABV) 6.5
RALEIGH BREWING ‘THE FIRST SQUEEZE’ PALE WHEAT ALE (RALEIGH, 6% ABV) 6.5
DEEP RIVER ‘LIMONCELLO’ SOUR ALE (CLAYTON, 5.5% ABV) 6
NICKELPOINT BELGIAN GOLDEN ALE (RALEIGH, 8.9% ABV) 7
BOLD ROCK ROSÉ HARD CIDER (MILLS RIVER, 6.0% ABV) 6
Can
MOTHER EARTH ‘PARK DAY’ PILSNER (KINSTON, 4.9% ABV) 5
LONERIDER ‘SHOTGUN BETTY’ HEFEWEIZEN (RALEIGH, 5.8% ABV) 5
OSKAR BLUES ‘PINNER’ THROWBACK IPA (BREVARD, 4.9% ABV) 5
FORTNIGHT ‘CALL THE HOPS’ IPA (CARY, 6.0% ABV) 5
DEEP RIVER ‘MANGO TANGO FOXTROT’ AMERICAN IPA – 16oz. (CLAYTON, 5.7% ABV) 7
AVIATOR ‘DEVIL’S TRAMPING GROUND’ TRIPEL (FUQUAY VARINA, 9.2% ABV) 6
PABST BLUE RIBBON – 16oz. (WI, 4.5% ABV) 4
MICHELOB ULTRA (MO, 4.2% ABV) 4
TECATE (NY, 4.5% ABV) 4
Wine
Bubbles
PROSECCO / BELSTAR NV, VENETO, ITALY / esteemed producer; soft floral aroma, white peach, pear 8.5 / 32
ROSÉ SPUMANTE / FANTINEL “ONE & ONLY” BRUT NV, FRIULI, ITALY / delicate; red berries, brioche 9 / 34
MOSCATO D’ASTI / DEGIORGIS ‘17, PIEDMONT, ITALY / top producer; floral, delicately sweet 8.5 / 32
White
SAUVIGNON BLANC / MAYU ‘15, VALLE DEL ELQUI, CHILE / intensely aromatic; crisp green apple, gooseberry 8 / 30
RIOJA BLANCO / OSTATU ’17, RIOJA ALAVESA, SPAIN / feels like summer; stone-fruit, ginger, lemongrass 8.5 / 32
GRECO / MASTROBERARDINO “MASTRO” ’16, CAMPANIA / ancient grape; citrus-tropical aromas, mineral 8.5 / 32
WHITE BLEND / LA PETITE CASSAGNE ’16, COSTIÈRES DE NÎMES, FR. / organic; bursting with fruit 8.5 / 32
VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’16, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
RIESLING / DR. HEYDEN OPPENHEIMER KABINETT ’16, RHEINHESSEN / off-dry, juicy peach, lime, mineral 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
CHARDONNAY / MATTHIASSON LINDA VISTA ’15, NAPA VALLEY / the new California: purity and balance 56
Red
ROSÉ / AIX ’17, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon 10 / 38
PINOT NOIR / MONTINORE ESTATE ’15, WILLAMETTE VALLEY / warm vintage; ripe, savory fruit; gentle tannins 10 / 38
CHIANTI COLLI SENESI / LE CALCINAIE 2016, TUSCANY / certified organic; graceful, rich, well-structured 10 / 38
PERIQUITA RESERVA / FONSECA 2015, SETUBAL, PORTUGAL / full, ripe; blackcurrant, fig, cinnamon, pepper 9 / 34
TEMPRANILLO / EPIFANIO “ERIAL” ‘15, RIBERA DEL DUERO, SPAIN / full-bodied finesse; cassis, plum, licorice 11 / 42
MALBEC / KILLKA ‘14, UCO VALLEY, MENDOZA, ARGENTINA /acclaimed producer; violets, ripe blackberries 8.5 / 32
CABERNET SAUVIGNON / TWENTY BENCH 2014, CALIFORNIA /smoky, complex; wild berry, dark chocolate, espresso 10 / 38
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42
NEBBIOLO LANGHE / VIETTI “PERBACCO” ’14, PIEDMONT / baby Barolo; tangy cherry, understated power 48
SUPER-TUSCAN / AIA VECCHIA “SOR UGO” ’14, BOLGHERI / Blockbuster Bordeaux blend – round, rich, lively and long 58
BRUNELLO DI MONTALCINO / MOCALI “VIGNE DELLE RAUNATE” ‘12 / deep, compelling, lengthy; dark fruit, walnut, coffee 75
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Blessed Honey, Biellese Salami, BUF Creamery, Blue Sky Farms Produce, Carolina Plantation Rice, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Harland’s Creek Farm Produce, Heritage Farms, Latta’s Farm Eggs, Ninth Street Bakery, Springer Mountain Poultry, Strauss Veal, Wade’s Mill Grains, Wise Farms Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
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