Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.9 v, x
– pairs well with chicken adobo [+5] or shrimp [+7.5]
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf
BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers 26.9 gf
SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs 21.9
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 14.5
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 29.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
Start
CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]
TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 5 gf, v, x
SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 6
BLACK BEANS / crema, pico de gallo 5 gf, v
FRIED GREEN RICE 5 gf, v
FRENCH FRIES 5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 9.5 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 11.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 11.9 gf, v
CAESAR / romaine, grana padano, brown butter croutons 9.5
KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano 9.9 gf, v, x
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 13.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 13.9 x
TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli 13.5
Main
BRICK OVEN CRAB CAKES / coleslaw, scallions, lemon dressing, french fries 29.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 12.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 12.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 12.5 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.9 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 11.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x
– pairs well with flat iron steak* [+18]
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v
– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x
HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf
BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs 14.9
CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9
CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 11.9
CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9
AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x
STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v
TWO EGGS 4.5 v, gf
TOAST 3 v
BACON 4 gf
HOME FRIES 4 v, gf
Kids
KIDS FRENCH TOAST / whipped cream and maple syrup 5
KIDS SCRAMBLED EGGS & TOAST 5
KIDS NOODLES / butter, grana 5 v
CHICKEN TACOS / served with fries 7 gf
CHEESE PIZZA / mozzarella, red sauce 6 v
PEPPERONI PIZZA 7.5
Dessert
FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v
Cocktails
seasonal cocktails
LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters 13.5
MARGARITA / el jimador blanco tequila, citronge, lime, agave 11
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary 12
WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey 11/24
ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters 12
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 11
TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters 14
COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters 12
DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12
THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters 13
FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint 6.5 (non-alcoholic)
CONVERSATION HEART / raspberry, orange, lime, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Cocktails
seasonal cocktails
LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters 13.5
MARGARITA / el jimador blanco tequila, citronge, lime, agave 11
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 10.5
DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary 12
WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey 11/24
ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters 12
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 11
TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters 14
COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters 12
DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12
THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters 13
FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint 6.5 (non-alcoholic)
CONVERSATION HEART / raspberry, orange, lime, fizz 6 (non-alcoholic)
Beverages
ICED TEA 2.5
COKE, DIET COKE, SPRITE, GINGER ALE 2.5
SAN PELLEGRINO 3
LEMONADE 2
Beer
— DRAFT —
FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7
RALEIGH BREWING CO., ‘NOT ANOTHER’ HAZY IPA (RALEIGH, 6.2% ABV) 7
GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5
BOMBSHELL BEER CO. ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7
PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5
— CANS —
RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5
BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 6
HEINEKEN ZERO (NL, 0% ABV) 5
PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 5.5
MODELO (MX, 4.4% ABV) 5
WINE
— BUBBLES & ROSÉ —
PROSECCO
BRILLA!, VENETO, ITALY / crisp & delicate; notes of peach & apple 10 / 38
Pairs well with our Tuna Tartar or Key Lime Pie
SPARKLING ROSÉ
HILLINGER SECCO NV, BURGENLAND, AUSTRIA / a refreshing rosé of pinot noir for a great cause; light & fruity notes of strawberries & cherries 9.5 / 36
Pairs well with our Mixed Green & Goat Cheese Salad with chicken
ROSÉ
GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic 10.5 / 40 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp
— WHITE —
VINHO VERDE BRANCO
Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth notes of citrus fruits 9.5 / 36
Pairs well with our Kale & Chilies Salad with salmon or Chili Marinated Shrimp Tacos
SAUVIGNON BLANc
LE GRAND CAILLOU ’23, LOIRE VALLEY, FRANCE / herbal aromatics; clean & refreshing; melon, lemon, pleasant minerality 9.5 / 36
Pairs well with our Scallops & Brick Oven Crab Cakes
ALBARIÑO
SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers 10.5 / 40
Pairs well with our Brick Oven Salmon
CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing 12 / 46 Pairs well with our Caesar Salad with seared ahi tuna
CHARDONNAY
GRAVEL BAR ’20, COLUMBIA VALLEY, WASHINGTON / big & oaky; notes of apple, pear, & vanilla 12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo
— RED —
PINOT NOIR
WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean 12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib
SANGIOVESE
FRICO ’23, TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry, & herbs; known as the best red to pair with food 10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza or Pork Carnitas Tacos
CABERNET SAUVIGNON
ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak
MALBEC
GUN DOG ’22, MENDOZA, ARGENTINA / full-bodied notes of dark berries, smoke, earth, & black pepper 9.5 / 36
Pairs well with our Flat Iron Steak & Roasted Beets
SPANISH RED BLEND
CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish 10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo
CALIFORNIA RED BLEND
ANCIENT PEAKS “RENEGADE” ’21, PASO ROBLES, CALIFORNIA / bold & elegant; juicy bold notes of berries & fruit with notes of oak, juniper, & pepper 14 / 56
Pairs well with our Meatballs & Sweet Potatoes
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.