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Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

  • Dinner
  • Lunch
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Start

CHIPS & GUACAMOLE / pico de gallo, lime 9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapeños 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib (+1.5)

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 11.5

BRICK OVEN CAULIFLOWER / romesco, toasted almonds, basil, lemon 10.9 gf, x

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo 5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Main

ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs  17.9 v, x

– pairs well with chicken adobo [+5] or shrimp [+7.5]

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

SCALLOPS / lemon risotto, grana padano, asparagus, fresh herbs 29.9 gf

BRICK OVEN SALMON* / broccolini, roasted red onion and fennel, herbed butter sauce, crispy capers  26.9 gf

SHRIMP FRA DIAVOLO / roasted tomato sauce, fresh fusilli pasta, chili flake, seasoned breadcrumbs  21.9

BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 17.9

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  14.5

[add avocado +1.5, egg +2, bacon +2.5]

FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg*  29.9 gf

 – Add a crab cake +12

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8] 

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– includes choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Start

CHIPS & GUACAMOLE / pico de gallo, lime  9.5 gf, v

– add queso (+4.5)

CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.9 gf, v

TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 14.9 gf, v

– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.5]

TUNA TARTARE* / avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips 12.9 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  9.5 v

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread  11.5

 

Sides

ROASTED BEETS / spicy peanut salsa, black pepper honey  5 gf, v, x

SWEET POTATOES / romesco, ricotta salata cheese 5 gf, x

SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6 gf, v

CAESAR SALAD / romaine, grana padano, brown butter croutons  6

BLACK BEANS / crema, pico de gallo  5 gf, v

FRIED GREEN RICE  5 gf, v

FRENCH FRIES  5 gf, v

 

Salad

Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 6.5 (gf), shrimp 7.5 (gf), crab cake 12, salmon* 13 (gf), seared ahi tuna* 13 (gf), steak* 18 (gf)

SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  9.5 gf, v

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette  11.5 gf, v, x

MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette  11.9 gf, v

CAESAR / romaine, grana padano, brown butter croutons  9.5

KALE & CHILIES / toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano  9.9 gf, v, x

 

Sandwiches

Comes with choice of one side.

CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll  13.9

[add avocado +1.5, egg +2, bacon +2.5]

GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll  13.9 x

TK BLT / roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli  13.5

 

Main

BRICK OVEN CRAB CAKES /  coleslaw, scallions, lemon dressing, french fries  29.5

 

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / avocado tomatillo salsa, onion, cilantro  12.5 gf

BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro  12.5 gf

CHICKEN ADOBO / guacamole, pico de gallo, cilantro  12.5 gf

CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa  12.9 gf

Mix any two tacos for the average price.

 

Pizza

MARGHERITA / fresh BUF mozzarella, basil  11.9 v

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella  15.9

PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano  15.9

WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon  14.9

FREESTYLE / tomato sauce, fresh BUF mozzarella  11.9

– plus cost of toppings [limit 3 toppings]

Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5

Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5

 

Bowls

HARVEST BOWL / farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese 13.9 v, x

– pairs well with flat iron steak* [+18]

BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 13.9 gf, v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted cherry tomatoes, roasted carrots, feta, red onion, cucumber, tzatziki 14.5  v

– choice of chicken adobo, pork carnitas, braised beef short rib [+1.5], shrimp [+2.5], crab cake [+7], salmon* [+8], or seared ahi tuna* [+8]

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.9 v  

– pairs well with shrimp [+7.5] crab cake [+12], salmon* [+13], or seared ahi tuna* [+13]

 

Dessert

FLOURLESS CHOCOLATE CAKE / whipped cream 8.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v

Brunch Plates

FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 12.9 v, x

HUEVOS RANCHEROS* / fried corn tortillas, black beans, fried eggs, salsa roja, chorizo, queso fresco, sour cream, avocado, pico de gallo 13.9 gf

BREAKFAST PIZZA* / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs  14.9 

CRAB CAKE BENEDICT* / lemon chipotle hollandaise, crispy prosciutto, poached eggs, green fried rice 19.9

CROQUE MADAME* / toasted sourdough, bechamel, gruyere cheese, prosciutto, baked egg 13.9

EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde 12.9 gf

BACON EGG AND CHEESE / buttered bun, home fries 11.9

CHICKEN BURRITO* / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg, tomatillo chipotle salsa, crema 12.9

AVOCADO TOAST* / goat cheese, avocado, black pepper honey, baked egg, salsa macha 13.9 v, x

STEAK AND EGGS* / fried eggs, home fries, chimichurri sauce 27.9 gf

CINNAMON BUN / home made brioche bun, vanilla sugar glaze 5.9 v

TWO EGGS 4.5 v, gf

TOAST 3 v

BACON 4 gf

HOME FRIES 4 v, gf

 

Kids

KIDS FRENCH TOAST / whipped cream and maple syrup 5

KIDS SCRAMBLED EGGS & TOAST  5

KIDS NOODLES / butter, grana 5 v

CHICKEN TACOS / served with fries 7 gf

CHEESE PIZZA / mozzarella, red sauce 6 v

PEPPERONI PIZZA 7.5

Dessert

FLOURLESS CHOCOLATE CAKE / crème anglaise 7.9 gf

TIRAMISU / classic recipe 9.5

KEY LIME PIE / blackberry vincotto reduction, whipped cream, lime zest 8.9 v

  • Dinner
  • Lunch

Cocktails

seasonal cocktails

LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters  13.5

MARGARITA / el jimador blanco tequila, citronge, lime, agave  11

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  10.5

DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary  12

WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey  11/24

ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters  12

CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  11

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  12

DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12

THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters  13

FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint  6.5 (non-alcoholic)

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Cocktails

seasonal cocktails

LOVE LANGUAGE / los vecinos mezcal, el jimador blanco, avena amaro, spiced hibiscus, lime, angostura bitters  13.5

MARGARITA / el jimador blanco tequila, citronge, lime, agave  11

PALOMA / el jimador reposado tequila, grapefruit, lime, fizz  10.5

DEN OF DRAGONS / old forester bourbon, amaro montenegro, spicy honey, angostura bitters, rosemary  12

WHITE SANGRIA / white wine, peach brandy, lemon, orange, honey  11/24

ALL DRESSED UP / luksusowa vodka, cointreau, spiced hibiscus, lemon, orange bitters  12

CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe  12

IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint  11

TEE UP / old forester bourbon, st germain, black tea, mint, angostura bitters  14

COSMO RELIEF / luksusowa vodka, st germain, lemon, orange bitters  12

DATE NIGHT / beefeater gin, cointreau, cocchi americano, raspberry, lemon 12

THE RUNAROUND / old overholt rye, cynar, cocchi rosa, plum bitters  13

FIRE SIGN / pomegranate, spiced hibiscus, lime, fizz, mint  6.5 (non-alcoholic)

CONVERSATION HEART / raspberry, orange, lime, fizz  6 (non-alcoholic)

Beverages

ICED TEA 2.5

COKE, DIET COKE, SPRITE, GINGER ALE 2.5

SAN PELLEGRINO 3

LEMONADE 2

Beer

 

— DRAFT —

TOBACCOWOOD BREWING CO. ‘GOLDEN BOOT’ MEXICAN LAGER (OXFORD, 4.7% ABV) 7.5

FULLSTEAM BREWERY ‘ROCKET SCIENCE’ IPA (DURHAM, 7% ABV) 7

RALEIGH BREWING CO., ‘NOT ANOTHER’ HAZY IPA (RALEIGH, 6.2% ABV) 7

GIZMO BREW WORKS ‘BEEKEEPER’ HONEY WHEAT ALE (RALEIGH, 5.5% ABV) 6.5

BOMBSHELL BEER CO. ‘LADY IN RED’ AMBER ALE (HOLLY SPRINGS, 5.5% ABV) 7

PONYSAURUS BREWING ‘EXPORT’ STOUT (DURHAM, 6.2% ABV) 6.5

 

— CANS —

RALEIGH BREWING CO. ‘HELL YES MA’AM’ GOLDEN ALE (RALEIGH, 9.2% ABV) 8.5

BULL CITY CIDERWORKS ‘OFF MAIN’ APPLE CIDER (DURHAM, 6% ABV) 6

HEINEKEN ZERO (NL, 0% ABV) 5

PABST BLUE RIBBON – 16OZ. (WI, 4.5% ABV) 5.5

MODELO (MX, 4.4% ABV) 5

WINE

 

— BUBBLES & ROSÉ —

 

PROSECCO
BRILLA!, VENETO, ITALY / crisp & delicate; notes of  peach & apple 10 / 38
Pairs well with our Tuna Tartar or Key Lime Pie

SPARKLING ROSÉ
HILLINGER SECCO NV, BURGENLAND, AUSTRIA / a refreshing rosé of pinot noir for a great cause; light & fruity notes of strawberries & cherries  9.5 / 36
Pairs well with our Mixed Green & Goat Cheese Salad with chicken

ROSÉ
GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’23, STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic  10.5 / 40 (1 liter bottle)
Pairs well with our Crunchy Potato & Arugula Salad with shrimp     

 

— WHITE —

 

VINHO VERDE BRANCO
Q.S.S. RARE, VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth notes of citrus fruits  9.5 / 36
Pairs well with our Kale & Chilies Salad with salmon or Chili Marinated Shrimp Tacos

SAUVIGNON BLANc
LE GRAND CAILLOU ’23, LOIRE VALLEY, FRANCE / herbal aromatics; clean & refreshing; melon, lemon, pleasant minerality  9.5 / 36
Pairs well with our Scallops & Brick Oven Crab Cakes

ALBARIÑO
SENDA VERDE ‘23, RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers  10.5 / 40
Pairs well with our Brick Oven Salmon

CHARDONNAY / BELLULA ’23, D’OC, FRANCE / vibrant, with aromatic citrus, passionfruit + mango; offering a creamy texture with a refreshing, mineral finish; balanced + refreshing  12 / 46 Pairs well with our Caesar Salad with seared ahi tuna

CHARDONNAY
GRAVEL BAR ’20, COLUMBIA VALLEY, WASHINGTON / big & oaky; notes of apple, pear, & vanilla          12 / 46
Pairs well with our Mediterranean Bowl & Basil Chicken Alfredo

 

— RED —

 

PINOT NOIR
WEST MOUNT ’22, WILLIAMETTE VALLEY, OREGON / complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean  12 / 46
Pairs well with our Brick Oven Spaghetti Squash & Braised Short Rib

SANGIOVESE
FRICO ’23, TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry, & herbs; known as the best red to pair with food  10.5 / 40
Pairs well with our Proscuitto & Arugula Pizza or Pork Carnitas Tacos

CABERNET SAUVIGNON
ALIAS ’22, CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak 11 / 42
Pairs well with our Harvest Bowl with Flat Iron Steak

MALBEC
GUN DOG ’22, MENDOZA, ARGENTINA / full-bodied notes of dark berries, smoke, earth, & black pepper  9.5 / 36
Pairs well with our Flat Iron Steak & Roasted Beets

SPANISH RED BLEND
CAMPO DE BORJA ‘19, SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish  10 / 38
Pairs well with our Spicy Sausage & Black Pepper Honey Pizza and Shrimp Fra Diavolo

CALIFORNIA RED BLEND
ANCIENT PEAKS “RENEGADE” ’21, PASO ROBLES, CALIFORNIA / bold & elegant; juicy bold notes of berries & fruit with notes of oak, juniper, & pepper 14 / 56
Pairs well with our Meatballs & Sweet Potatoes



* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
x Contains tree nuts.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
v Vegetarian
Please notify your server of any food allergies.


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