Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or smoked brisket [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.5 gf, v, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), smoked brisket 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 9.9 gf
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.5 v, x
– pairs well with chicken adobo [+5] or shrimp [+6.5]
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
SCALLOPS / lobster risotto, asparagus, grana padano 31.5 gf
BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 25.9 x
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 26.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
SMOKED BRISKET / chipotle salsa, chimichurri crema, onion, cilantro 11.9 gf
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, smoked brisket [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, smoked brisket [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or smoked brisket [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), smoked brisket 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
WEDGE / iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes 9.9 gf
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x
TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
CRAB CAKE / pequin slaw, creamy lemon dressing, arugula, locally baked roll 16.9
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
SMOKED BRISKET / chipotle salsa, chimichurri crema, onion, cilantro 11.9 gf
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 10.9 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 14.9
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 14.9
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 13.9
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, brisket [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, brisket [+1.9], shrimp [+2], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
AVAILABLE SATURDAYS AND SUNDAYS ONLY
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x
HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf
BREAKFAST PIZZA / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs* 14.5
CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 10.5
CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5
AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v
STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v
TWO EGGS 3.5 v, gf
TOAST 2.5 v
BACON 3.5 gf
HOME FRIES 3.5 v, gf
Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are not a gluten-free facility, but this item is gf
safe for most gluten sensitivities.
x Contains tree nuts
v Vegetarian
Please notify your server of any food allergies.
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / broker’s gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / broker’s gin, campari, carpal antica sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / cirrus vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, broker’s gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / evan williams bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / broker’s gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / lunazul reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / broker’s gin, campari, carpal antica sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / pelotón mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / cirrus vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / lunazul blanco tequila, licor 43, strawberry shrub, lemon, egg white*, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, broker’s gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / evan williams bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Beverage
ITALIAN BROWN ROAST 2
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 3
Brunch Cocktails
MIMOSA / fresh squeezed orange juice and cava 6.5 / 15
GORDAN’S BREAKFAST / cucumber, lime, sugar, worcestershire, tabasco, brokers gin 9
WOKE UP A HERO / black walnut bitters, egg, lemon, espresso, maple syrup, old forrester 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 7
Beer
— DRAFT —
SEASONAL DRAFT
LOST COAST TANGERINE (CA, 5.2% ABV) 7
CENTER OF THE UNIVERSE POCAHOPTAS IPA
(VA, 6.8% ABV) 6
PACIFICO CERVEZA [MX, 4.5% ABV] 5
MICHELOB ULTRA [4.2% ABV] 5
— BOTTLES / CANS —
VIRGINIA BEER CO. SAVING DAYLIGHT CITRUS WHEAT ALE (VA, 4.9% ABV) 5.5
HARDYWOOD RICHMOND LAGER (VA, 5.0% ABV) 5.5
STONE BUENAVEZA SALT AND LIME LAGER (VA, 4.7% ABV) 5.5
FOUNDERS ALL DAY IPA (MI, 4.7% ABV) 5
LOST RHINO FACEPLANT IPA (VA, 6.2% ABV) 5.5
CENTER OF THE UNIVERSE BREWSKI GERMAN LAGER (VA, 5% ABV – 16oz can) 9
LEGEND BROWN ALE (VA, 6% ABV – 16oz can) 8
DOWNEAST, BLACKBERRY CIDER
(MA, 5% ABV) 7
STELLA ARTOIS 6.5
TECATE 4
NATTY BOH 4
ATHLETIC RUN WILD NON-ALCOHOLIC IPA (VA, 0.4% ABV) 6
Wine
— BUBBLES —
MACABEO CAVA / OPTUM BRUT NATURA ’21, SPAIN / silky bubbles, fresh apple and pear, dry finish with Mediterranean spices 10 / 38
CAVA ROSÉ / HUBER NV, NIEDERÖSTERREICH, AUSTRIA / Pinot Noir & Zweigelt; lively and fun; cherries, spice, citrus, creamy palate 11 / 42
— WHITE —
SAUVIGNON BLANC / LE GRAND CAILLOU ’21, LOIRE VALLEY / herbal aromatics; clean and refreshing; melon, lemon, pleasant minerality … 9.5 / 36
PINOT GRIGIO / OYNOS ’22 SICILY, ITALY / bright nose like a seabreeze, with citrus and candied green apple, nice floral finish 8.5 / 32
ALBARIÑO / REGO DO SOL ’18, RIAS BAIXAS, GALICIA / stunning coastal white; full-bodied; orchard fruits, melon, citrus top-note 9.5 / 25 (carafe)
CHARDONNAY / VIÑA COBOS FELINO ’19, MENDOZA, ARGENTINA / bright and fresh with tropical fruit, toast and butter notes, well balanced with nice acidity 10 / 38
— RED / ROSÉ—
ROSE / FIGUIÈRE “MEDITERRANEE” ’21, PROVENCE, FRANCE / pale pink with aromas of white flowers and stone fruit — refreshing, pleasing acidity 10.5 / 40
PINOT NOIR / ARESTI BELLAVISTA ’20, CURICO VALLEY, CHILE / rich black fruit, smooth tannins, long finish — great with wood fired smoke 9 / 34
NERO D’AVOLA / CANTINE COLOSI ’19, SICILY / a perennial favorite since Tazza’s day one: plummy fruit, black olive, hint of pepper 9 / 34
TEMPERANILLO / EPIFANIO ’19, RIBERA DEL DUERO, SPAIN / vibrant, primary palate of dark berry, subtle toast, and juicy tannins 10 / 38
CABERNET SAUVIGNON / LICANTEN- IDAHUE ESTATE, ’19, CURICO VALLEY, CHILE / red berry and black currant, vanilla and long toasty finish 10 / 38
[BOTTLE ONLY]
– WHITE –
SANCERRE SAUVIGNON BLANC / DAVID REVERDY ET FILS ‘22 / crisp, appropriately acidic, and aromatic, this wines is an amazing experience on both the nose and palate 59
GARNACHA BLANCA / BODEGA EXEO, CIFRAS GARNACHA BLANCA RIOJA ALVESA 2019 / well integrated wine with a creamy palate, candied lemon, quince and almonds on the finish 56
BORDEAUX / SAUVIGNON BLANC/SEMILLON, – VIEUX CHATEAU GAUBERT 2019 / aged 12 months in French Oak; toast aromas with tobacco leading to fresh citrus fruit, vanilla and peach 58
CHARDONNAY / PAUL HOBBS CROSS BARN 2021, SONOMA COAST / a striking entry of ripe pineapple, sea-salted and juicy honeysuckle with hints of toffee soften its vibrant acidity 48
–RED–
MALBEC / OLD VINES BODEGA CATENA 2020, LUNLUNTA, ARGENTINA / very aromatic with dark fruit, plums, long leathery finish with great fruit and nice balance of oak 49
SANGIOVESE, CHIANTI CLASICO / CERTOSA DI PONTIGNANO, ITALY 2016 / lovely wine with tart and fresh flavors of cherry, strawberries, and red plums, medium bodied with nice fruit 48
SUPER TUSCAN BLEND / PAKRAN PAPI PRUNICCE 2019, TUSCANY, IT / deep purple color, leather and blackberries, velvety tannins, pairs great with pizza and burgers 52
CABERNET SAUVIGNON BLEND / VIÑA COBOS COCODRILO – UCO VALLEY, ARGENTINA / bold, lush, smooth, and bright; earthy with tomato leaf aroma, and oaky notes on the long finish 59
HAPPY HOUR
Mon-Fri: 4:30-6:00p (IN HOUSE ONLY)
Food
CHILI SHRIMP TOSTADA / guacamole, pico de gallo gf 5.5
CRISPY CHICKEN ADOBO QUESADILLA / queso fresco, guacamole gf 4
ARANCINI / classic fried rice balls, provolone, marinara gf, v 4.5
SMASH BURGER SLIDER / cheddar, caramelized onion, lemon aioli, sliced romaine 4.5
Cocktails
REDWOOD / bourbon, cocchi rosa, peychauds bitters, expressed orange 5.5
SANGRIA / white wine, rum, orange liqueur, grapefruit, lemon, mint 5.5
MARTINI / vodka, gin 7
MOSCOW MULE / vodka, lime, ginger beer 6.5
HOUSE POURS / vodka, gin, rum, tequila, bourbon 5.5
Beer & Wine
$1 OFF / all drafts and cans
$5.5 select house white, red, prosecco
A gratuity of 20% will be added to all parties of 8 or more.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.