Food & Beverage Menus
Items and pricing may change based on availability.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
BRICK OVEN CAULIFLOWER / almond romesco, fresh basil, lemon 9.5 gf, v, x
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
Main
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 17.5 v, x
– pairs well with chicken adobo [+5] or shrimp [+6.5]
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
SCALLOPS / lobster risotto, asparagus, grana padano 31.5 gf
BRICK OVEN SALMON* / stir fried red rice, glazed string beans, bacon, whipped goat cheese 25.9 x
BASIL CHICKEN ALFREDO / fresh fusilli pasta, basil, chili flake 16.5
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 26.9 gf
– Add a crab cake +12
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Start
CHIPS & GUACAMOLE / pico de gallo, lime 8.9 gf, v
– add queso (+4.5)
CHIPS & QUESO / white cheese sauce with salsa roja, pickled jalapenos 8.5 gf, v
TK NACHOS / housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro. 12.9 gf, v
– choice of chicken adobo, pork carnitas, or braised beef short rib [+1.9]
TUNA TOSTADA* / sashimi tuna, avocado chipotle cream, fried shallots, cilantro 9.9 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8.9 v
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 9.9
Sides
ROASTED BEETS / spicy peanut salsa, black pepper honey 4.5 gf, v
SIMPLE SALAD / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5 gf, v
CAESAR SALAD / romaine, grana padano, brown butter croutons 4.5
BLACK BEANS / crema, pico de gallo 4.5 gf, v
FRIED GREEN RICE 4.5 gf, v
FRENCH FRIES 4.5 gf, v
Salad
Add: grilled chicken 5 (gf), pork carnitas 5 (gf), braised beef short rib 5.5 (gf), shrimp 6.5 (gf), crab cake 12, salmon* 13 (gf), steak* 18 (gf)
SIMPLE / mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7.9 gf, v
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 9.5 gf, v, x
MIXED GREENS & GOAT CHEESE / toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette 9.5 gf, v
CAESAR / romaine, grana padano, brown butter croutons 8.5
Sandwiches
Comes with choice of one side.
CHEESEBURGER* / Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 12.9
[add avocado +1.5, egg +2, bacon +2.5]
GRILLED CHICKEN / lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll 11.9 x
TK BLT / roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli 11.5
Main
BRICK OVEN CRAB CAKES / pequin slaw, scallions, lemon dressing, french fries 28.5
Tacos
Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.
PORK CARNITAS / avocado tomatillo salsa, onion, cilantro 11.5 gf
BRAISED BEEF SHORT RIB / chipotle salsa, chimichurri crema, onion, cilantro 11.5 gf
CHICKEN ADOBO / guacamole, pico de gallo, cilantro 10.9 gf
CHILI MARINATED SHRIMP / jicama slaw, creamy avocado salsa 12.5 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh BUF mozzarella, basil 11.5 v
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh BUF mozzarella 15.5
PROSCIUTTO & ARUGULA / fresh BUF mozzarella, grana padano 15.5
WHITE / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon 14.5
FREESTYLE / tomato sauce, fresh BUF mozzarella 10.9
– plus cost of toppings [limit 3 toppings]
Meats: pepperoni 2.5, spicy sausage 2.5, bacon 2.5, chicken adobo 2.5, meatballs 2.5, prosciutto 3.5
Veggies: basil .50, jalapeños 1, caramelized onions 1.5, black pepper honey 1.5, red onions 1.5, roasted cherry tomatoes 2, arugula 2, mushrooms 2.5
Bowls
BAJA BOWL / green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 12.9 gf, v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
HONEY HARISSA BOWL / pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki 13.9 v
– choice of chicken adobo, pork carnitas, braised beef short rib [+1.9], shrimp [+2.5], salmon* [+8], or crab cake [+8]
MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita 13.5 v
– pairs well with shrimp [+6.5] crab cake [+12], or salmon* [+13]
Dessert
FLOURLESS CHOCOLATE CAKE / whipped cream 8.5 gf
TIRAMISU / classic recipe 9.5
KEY LIME PIE / blackberry sauce, whipped cream, lime zest 8.9 v
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf We are not a gluten-free facility, but this item is safe for most gluten sensitivities.
x Contains tree nuts
Please notify your server of any food allergies.
Brunch Plates
FRENCH TOAST / brioche, blackberry vincotto, whipped mascarpone, cashew praline butter 11.9 v, x
HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo 12.9 gf
BREAKFAST PIZZA / béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon, fried eggs* 14.5
CRAB CAKE BENEDICT / lemon hollandaise, crispy prosciutto, poached eggs*, greenfried rice MP
EGG SCRAMBLE BOWL / home fries, provolone, scallions, peppers, bacon, salsa verde11.9 gf
BACON EGG AND CHEESE / buttered bun, home fries 10.5
CHICKEN BURRITO / fresno and poblano peppers, red onion, mozzarella, pepper jack, fried egg*, tomatillo chipotle salsa, crema 11.5
AVOCADO TOAST / oven roasted avocado, breadcrumbs, chile pequin, baked eggs*, peppercorn dressing 10.5 v
STEAK AND EGGS / fried eggs*, home fries, chimichurri sauce 25.9 gf
CINNAMON BUN / home made brioche bun, vanilla sugar glaze 4.9 v
TWO EGGS 3.5 v, gf
TOAST 2.5 v
BACON 3.5 gf
HOME FRIES 3.5 v, gf
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / beefeater gin, campari, espinaler sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / del maguey vida mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / el jimador blanco tequila, licor 43, strawberry shrub, lemon, aquafaba, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, beefeater gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
Cocktails
seasonal cocktails
COSMOPOLITAN / luksusowa vodka, cointreau, cranberry, lime 11
CORPSE REVIVER II / beefeater gin, cointreau, cocchi americano, lemon, absinthe 12.5
PALOMA / el jimador reposado tequila, grapefruit, lime, fizz 9
OLD FASHIONED / old forester bourbon, sugar, angostura bitters 9.5
BLACKBERRY MOJITO / don q rum, blackberry, mint, lime 10
NEGRONI / beefeater gin, campari, espinaler sweet vermouth 13
SANGRIA / white wine, don q rum, triple sec, grapefruit, lemon, mint 9
FRESH CUT / del maguey vida mezcal, luxardo maraschino, cucumber, jalapeño, poblano, mint, lime 12
IN BLOOM / don q rum, cocchi americano, lavender, lemon, mint 10
RUNNIN’ WILD / luksusowa vodka, domaine de canton ginger liqueur liqueur, orange-tarragon oleo, lemon, sparkling 10
TOO CUTE / el jimador blanco tequila, licor 43, strawberry shrub, lemon, aquafaba, rhubarb bitters 12
HIGH & DRY / goslings black seal rum, beefeater gin, cocchi rosa, lavender, peychauds bitters 11
FOOLS GOLD / old forester bourbon, amaro montenegro, orange-tarragon oleo, lemon, basil 11
TRUE STORY / strawberry shrub, pomegranate, grapefruit, fizz 6 (non-alcoholic)
MIMOSA / fresh squeezed orange juice and cava 6.5 / carafe 15
COFFEE MARTINI / remy martin, tia maria, baileys, house coffee 11.5
REDWOOD / bourbon, cocchi rosa, sugar, peychaud’s bitters 9
ORIGINAL MARY / vodka, oven roasted tomatoes, pickles, hot sauce, worcestershire, tomato juice, lemon 8
BEER / DRAFT
PISGAH, AMERICAN LAGER (NC, 4.7% ABV) 6
TROPHY WIFE, SESSION IPA (NC, 4.9% ABV) 7
RALEIGH BREWING COMPANY, FIRST SQUEEZE, WHEAT ALE (NC, 6%) 6
MAD MOLE, STAR NOSE, SOUR (NC, 5.4%) 7
BEER / CAN
FIRE IN THE MOLE, ITALIAN PILSNER (NC, 5% ABV) 7.5
RALEIGH BREWING COMPANY, NOT ANOTHER, NEW ENGLAND IPA (NC, 6.2% ABV) 7
POTTERS, PETITE CIDER (VA, 4.2% ABV) 7
TECATE (MX, 4.5% ABV) 4
HEINEKEN ZERO 5.5
WINE
— BUBBLES / ROSÉ —
PROSECCO / MATHO BIANCO, VENETO, ITALY / organic + vegan; delicate with aromatics of green apple + rhubarb; tasting notes of fresh apple + pear, finishing with clean, refreshing bubbles 11 / 42
SPARKLING ROSÉ / MATHO, VENETO, ITALY / organic + vegan; welcoming aromatics of strawberry fields + fresh cherries. Tasting notes of strawberries, raspberries + a little dry, while having a crisp, clean, creamy finish 11 / 42
ROSÉ / FONCALIEU PIQUEPOUL ROSÉ ’22, COTEAUX D’ENSERUNE, FRANCE / vegan “rare varietal”; aromatics of ripe strawberries on the steam + roses; tasting notes of lively citrus, whipped strawberries + acidity ending with a zig + a snap 12 / 46
LAMBRUSCO / LA COLLINA, EMILIA-ROMAGNA, ITALY / oraganic + biodynamic; a vibrant sparkling red wine with aromatics of strawberries + raspberries; tasting notes of honeycomb, sunny red fruits with a hint of savory herbs + earthiness, ending with a refreshing fizz 11 / 42
— WHITE —
SAUVIGNON / LE PETIOT TOURAINE ’22, LOIRE, FRANCE / organic + biodynamic; a light textured white. Aromatics of kaffir – lime + white flowers with exotic notes of grapefruit, wild thyme and minerality 12 / 46
GRÜNER VELTLINER / HAUSWEIN ’22, LANGENLOIS, AUSTRIA / organic; introducing aromatics of green fruits + fruit zest; tasting notes of ripe green apples, light spice + citrus 11 / 42
FURMINT / EVOLÚCIÓ ’22, TOKAJI, HUNGARY / approachable and fruit driven aromatics of white peach + flowers; rich minerality, citrus, apricot + almond ending with a well-rounded finish 10 / 38
CHARDONNAY / BACCHUS ’22, CALIFORNIA / a clean, crisp + medium bodied white. Introducing subtle minerality with apple, pear + lemon zest notes. Leaving a bright, long finish 11 / 42
— RED —
PINOT NOIR / FOLK MACHINE ’22, CENTRAL COAST, CALIFORNIA / an approachable wine with aromatics of bright cherry, cranberries + a hint of earthiness. Tasting notes of raspberries, cocoa + acidity with a light, lasting finish 65
PINOT NOIR / JOVINO ’21, WILLAMETTE VALLEY, OREGON / aromas of tobacco + cedar, notes of cherry, mixed berries, and minerality introducing soft tannins while remaining savory 12 / 46
RHôNE BLEND / AMIÉ ARNOUX, VENTOUX, FRANCE ’20 /organic; bright aromatics of plum, chocolate + rippe fruit; lustrous tasting notes of blackberry preserves, black cherries + spices ending with a long + balanced finish 12 / 46
TUSCAN RED / CIACCI PICCOLOMINI D’ARAONA ’22, TUSCANY, ITALY / introducing aromatics of cherry, plum + smokey leather; tasting notes of black cherries, black currant + minerality with a touch of acidty leaving a cozy, grippy finish 12/46
CABERNET SAUVIGNON / KUNDE ‘19, SONOMA COUNTRY, CALIFORNIA / supple, fruit forward + complex with aromatics of clove, lilac + vanilla; rich in notes of black cherry, baking spices + raspberry preserves 12 / 46
WE PROUDLY WORK WITH Bee Blessed Honey, Biellese Salami, BUF Creamery, Caromont Farm Cheese, Creekstone Farms Beef, El Toro Mexican Products, Gelati Celesti Gelato, Goat Lady Dairy Cheese, Heritage Farms, Latta’s Farm Eggs, Old Milburnie Farm, Olli Salumeria, Seven Hills Beef, Springer Mountain Chicken, Pine State Coffee, Strauss Veal, Union Special Bread, Wade’s Mill Grains, Ward’s Produce, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
† Though not specified this item contains nuts.