Tazza Kitchen Trenholm is a high-energy restaurant with a casual vibe located in Forest Acres. Just a short drive from USC and Downtown Columbia, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Dine inside or on a beautifully landscaped, wrap around patio.
Tazza Kitchen
Trenholm Plaza
4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760
LUNCH
Tue-Fri, 11:30a-2:30p
BRUNCH
Sat, 11:30a-2:30p
Sun, 10:30a-3:00p
DINNER
Sun-Mon: 4:30-9:00p
Tue-Thu: 4:30p-10:00p
Fri-Sat: 4:30-11:00p
HAPPY HOUR
Daily, 4:30-6:30p
Plan Your Event
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
Book your reservation on Resy
- We accept advance reservations, but keep most tables available for walk-in guests, including the bar area and patio.
- For party sizes larger than four, please call (803) 782-0760
- Or just head here without a reservation and call (803) 782-0760 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, tomatillo fig jam, sourdough toast 8
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
FRENCH FRIES / charred lemon aioli 4.5 gf
— FROM THE BRICK OVEN —
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8
CARROTS / lemon yogurt, pine nuts, thyme 7.5 gf
OKRA / roasted garlic, smoky carrot chow chow, chili flake 7.5 gf
CAULIFLOWER / romesco, toasted almonds, basil, lemon 7.5 gf
SMOKED PORK NACHOS / pico de gallo, sharp cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
BLACK BEANS / pico de gallo, crema 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
WATERMELON / orange juice, queso fresco, basil 4 gf
Tacos
Two corn tortillas with choice of one side or simple salad.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Pizza
MARGHERITA / fresh mozzarella, basil 10
CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
SUMMER SQUASH / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12
WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Main
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing, french fries 21.5
SCALLOPS / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
SHRIMP & CRISPY POLENTA / brick oven roasted cherry tomato, leeks, shrimp broth, scallion 15.5 gf
ROASTED SPAGHETTI SQUASH / black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs 14.5
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14.5
SHRIMP BUCATINI PASTA / fennel, onion, lemon zest, chives, queso fresco, butter, basil, chili pequin 16
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, choice of simple salad or french fries 11
BRICK OVEN SALMON* / za’atar spices, charred marinated vegetables, whipped labneh 18.5 gf
WOOD OVEN PORK CHOP* / caramelized peaches, roasted leeks, farro, sausage 18.5
ASPEN RIDGE FLAT IRON STEAK* / creamy peppercorn potatoes, salsa verde, baked local egg* 21 gf
Dessert
GELATO & ALMOND ORANGE CAKE / salted caramel, flourless almond & orange cake, fresh basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
QUESO FRESCO CAKE / macerated blackberries, poppy seed semifreddo, mint 6.5 gf
Kids
PASTA & MEATBALLS 6
BUTTER NOODLES 4
GRILLED CHICKEN & CAULIFLOWER 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
Snack/Start
CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8 gf
SPREADS / smoked pimento cheese, tomatillo fig jam, sourdough toast 8
CAPRESE / charred heirloom tomato, mozzarella, basil oil 8.5 gf
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 8
Sides
SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
WATERMELON / orange juice, queso fresco, basil 4 gf
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
FRENCH FRIES 4 gf
Soup
CHILLED AVOCADO SOUP / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Salad
Served with sourdough toast
Add: chicken $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf
— BOWL OF SOUP + HALF SALAD $8.50 —
QUICHE / bacon, caramelized onion, sharp cheddar, served with mixed greens or cup of soup 9
BRICK OVEN CRAB CAKES / pequin chili slaw, lemon dressing, micro greens, served with choice of simple salad, french fries, or cup of soup 15
BAJA BOWL / choice of chicken, pork carnitas, smoked brisket, or shrimp (+$2), served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro 9.5 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
CAULIFLOWER & KALE / cauliflower puree, aged cheddar, grana padano 12
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13.5
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
FREESTYLE
red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomatoes 1.5, arugula 1.5, jalapeño 1, red onion 1
Sandwich
Our breads are fresh baked locally.
Comes with choice of one side or cup of soup.
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar, brick oven roasted cherry tomato 8.5
Tacos
Two corn tortillas with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
SMOKED PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
PULLED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 11 gf
SEASONAL FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 12 gf
Mix any two tacos for the average price.
Kids
PASTA & MEATBALLS 6
GRILLED CHICKEN & CAULIFLOWER 6 gf
CHEESE PIZZA / mozzarella, red sauce 6
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Start
BRIOCHE ROLLS / vanilla sugar, whipped mascarpone, toasted hazelnuts 4
PUPUSAS / corn cakes stuffed with oaxaca cheese, onion, poblano & zucchini, topped with salsa ranchera, pequin slaw, cilantro 6.5 gf
BRICK OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5.5
Side
BUTTERMILK DROP BISCUITS / pecan maple butter, blackberry butter 3
FRESH FRUIT / strawberry, pineapple, orange, papaya, mint, lime, granola 5 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
BACON or SAUSAGE PATTIES 3 gf
Soup
CHILLED AVOCADO SOUP / chipotle crema, toasted pepitas 4 / 6 gf
CHICKEN TORTILLA 4 / 6 gf
Brunch Plates
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11.5 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
QUICHE / bacon, cheddar, caramelized onion, served with choice of simple salad or cup of soup 9
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5
HASH BOWL / choice of smoked brisket, pulled chicken, smoked pork carnitas, or shrimp (+2) … with potato, peperonata, tomatillo sauce, fried eggs 10 gf
BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 11
BREAKFAST TACOS / sausage, fried egg*, pico de gallo, cilantro, served with simple salad, roasted beets and spicy peanut salsa, or cup of soup 9 gf
Salad
Add: chicken breast $4.5, shrimp $5.5, salmon $7
SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6.5
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf
Sandwich
Served with choice of simple salad, roasted beets with spicy peanut salsa, french fries, or cup of soup.
BLT / multigrain toast, brick oven roasted cherry tomato, mayo 9 (add egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro, locally baked roll 9.5
SMOKED TURKEY & AVOCADO / multigrain toast, lettuce, tomato mayo 9.5
CHICKEN SANDWICH / lettuce, tomato, bacon, romesco, cheddar, red onion, locally baked roll 10
CHEESEBURGER* / painted hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll 10
Brick Oven Pizza
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14
MARGHERITA / fresh mozzarella, basil 10
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13.5
FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+
Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2
Veggies: mushroom 2, caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6.5
SALTED CARAMEL GELATO 4 gf
Kids
10 yrs & under. Served with choice of drink.
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA / mozzarella, red sauce 6
GRILLED CHICKEN & CAULIFLOWER 6 gf
QUESADILLA / cheese or chicken 4 / 5
GRILLED CHEESE 5
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, 8.5
SANGRIA / cruzan aged rum, domaine de canton, cointreau, lemon, orange, honey, white wine 8/18 (carafe)
SAZERAC / bulleit rye, pierre ferrand ambre, simple, peychaud bitters, angostura bitter, absinthe rinse, lemon expression 9
SOUTHSIDE / plymouth gin, lime, simple, angostura bitters, mint 8.5
CORPSE REVIVER II / broker’s gin, cointreau, lemon, cocchi americano, absinthe rinse 9
MAI TAI / appleton estate signature blend rum, trois rivières agricole rum, cointreau, lime, simple, house orgeat, mint 9.5
House Cocktails
PEACHY-KEEN / peach infused wheatley vodka, canton ginger liqueur, peach puree, tajín, prosecco 8.5
HOLLY IN COLOR / crouch orghumsay umray, velvet falernum, st. elizabeth allspice dram, lime, pineapple, house orgeat 9.5
LIQUID ENCOURAGE-MINT / espolon blanco tequila, cocchi americano, agave, lemon, cucumber, mint, celery salt 8.5
WAIT FOR IT / broker’s gin, velvet falernum, watermelon, lime, simple, fresno chili, basil foam 9.5
SOMA / linie aquavit, st. germain, strawberry, basil, lemon, greek yogurt, cardamom 9.5
OUT OF MANA / pisco porton, benedictine, velvet falernum, lemon, mint 9
AIN’T NOTHIN’ BUT A TANG / vida mezcal, canton ginger liqueur, poe vin d’orange vermouth, lime, egg white*, tangerine cordial, orange zest 9.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronge, lime, agave, salt, 8.5
SANGRIA / cruzan aged rum, domaine de canton, cointreau, lemon, orange, honey, white wine 8/18 (carafe)
SAZERAC / bulleit rye, pierre ferrand ambre, simple, peychaud bitters, angostura bitter, absinthe rinse, lemon expression 9
SOUTHSIDE / plymouth gin, lime, simple, angostura bitters, mint 8.5
CORPSE REVIVER II / broker’s gin, cointreau, lemon, cocchi americano, absinthe rinse 9
MAI TAI / appleton estate signature blend rum, trois rivières agricole rum, cointreau, lime, simple, house orgeat, mint 9.5
House Cocktails
PEACHY-KEEN / peach infused wheatley vodka, canton ginger liqueur, peach puree, tajín, prosecco 8.5
HOLLY IN COLOR / crouch orghumsay umray, velvet falernum, st. elizabeth allspice dram, lime, pineapple, house orgeat 9.5
LIQUID ENCOURAGE-MINT / espolon blanco tequila, cocchi americano, agave, lemon, cucumber, mint, celery salt 8.5
WAIT FOR IT / broker’s gin, velvet falernum, watermelon, lime, simple, fresno chili, basil foam 9.5
SOMA / linie aquavit, st. germain, strawberry, basil, lemon, greek yogurt, cardamom 9.5
OUT OF MANA / pisco porton, benedictine, velvet falernum, lemon, mint 9
AIN’T NOTHIN’ BUT A TANG / vida mezcal, canton ginger liqueur, poe vin d’orange vermouth, lime, egg white*, tangerine cordial, orange zest 9.5
Beverage
ITALIAN BROWN ROAST 2 ESPRESSO 2.5
LATTE, CAPPUCCINO 3
ICED TEA 1.75
DIET COKE, COKE, SPRITE, GINGER ALE 1.75
ORANGE JUICE, APPLE JUICE, MILK 3
SPARKLING WATER 1.75
Brunch Cocktails
ORIGINAL MARY / tito’s vodka, oven roasted tomatoes, worcestershire, cholula, lemon, pickle, cracked ice 7
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (carafe)
SANGRIA / cruzan aged rum, domaine de canton, cointreau, lemon, orange, honey, palladio white wine 8/18 (carafe)
PEACHY-KEEN / peach infused wheatley vodka, canton ginger liqueur, peach puree, tajín, prosecco 7.5
PAINKILLER / pusser’s navy strength rum, coconut, nutmeg, orange, pineapple 8.5
DERBY / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey 7.5
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
APEROL SPRITZ / aperol, orange, lime, prosecco 7.5
BEER
— DRAFT —
ROTATIONAL, ASK YOUR SERVER 6.5
COLUMBIA CRAFT ROTATIONAL (SC) 6
STEEL HANDS COFFEE LAGER (SC, 4.5% ABV) 6
FREEHOUSE ‘GREEN DOOR’ IPA (SC, 6.2% ABV) 6.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 6.5
— BOTTLES / CANS —
WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 5.5 gf
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 5.5
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 5
21ST AMENDMENT “HELL OR HIGH” WATERMELON WHEAT (CA, 4.9% ABV) 5.5
COAST “32°/50°” KÖLSCH (SC, 4.8% ABV) 5.5
MICHELOB ULTRA (MO, 4.2% ABV) 3.75
PABST BLUE RIBBON (WI, 4.5% ABV) 3
TECATE (MEXICO, 4.6% ABV) 3.75
BUD LIGHT (MO, 4.2% ABV) 3.75
Wine
— BUBBLES —
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY /
harmonious; soft pear, apricot … 7 / 27
ROSÉ SPUMANTE / PERTIMALI LIVIO SASSETTI BRUT NV, VENETO / dry, elegant; violets, strawberries … 9.5 / 36
MOSCATO D’ASTI / DEGIORGIS ’18, PIEMONTE, ITALY / top producer; floral, delicately sweet … 8.5 / 32
— WHITE —
FRIULANO / SCARPETTA FRICO BIANCO ’17, FRIULI, ITALY / zesty, energetic; an elevated alternative to Pinot Grigio … 7.5 / 29
SAUVIGNON BLANC / LE P’TIT BERTHIER ’18, LOIRE VALLEY, FRANCE / crisp, zesty, mineral driven; a “baby Sancerre” … 8.5 / 32
PINOT BLANC / LUCIEN ALBRECHT “BALTHAZAR” ’16, ALSACE, FRANCE / classic varietal expression, fresh and round; layers of ripe orchard fruit … 9 / 34
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’17, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray … 9.5 / 36
RIESLING / DR. THANISCH FEINHERB ’17, MOSEL, GERMANY / grown on slate slopes of the Mosel Valley; off-dry; peach, pear, melon … 8.5 / 32
CHARDONNAY / SEAN MINOR ’17, SONOMA COAST, CALIFORNIA / medium plus acidity, round texture, orchard and tropical fruit … 10 / 38
— RED —
ROSÉ / AIX ’18, AIX-EN-PROVENCE, FRANCE / the iconic dry rosé; wildflowers, strawberry, watermelon … 8.5 / 32
PINOT NOIR / LUNDEEN MON PÈRE ’17, WILLAMETTE VALLEY, OREGON / silky, elegant; ripe cherry, subtle smoke … 11 / 42
CHIANTI COLLI SENESI / SALCHETO ’17, TOSCANA / eco-conscious producer, classic sangiovese: tart cherry, earth… 8.5 / 32
SUPER-TUSCAN / VITICCIO “BERE” ’16, TOSCANA / equal parts sangiovese, cabernet, merlot; vibrant, plummy … 9 / 34
TEMPRANILLO / EPIFANIO TINTO ’16, RIBERA DEL DUERO, SPAIN / bold and beefy, tobacco leaf, anise … 9 / 34
MALBEC / BELHARA ESTATE “AMAYAN” ’15, TUPUNGATO, MENDOZA / classic Malbec profile; black plum, mocha, baking spice … 8.5 / 32
CABERNET SAUVIGNON / POE WINERY “ULTRAVIOLET” ’16, NAPA VALLEY / under-the-radar Napa gem; ultra-ripe, ultra-pure, velvety and long … 11 / 42
GRENACHE-SYRAH BLEND / MORGAN WINERY “COTES DU CROW’S” ’16, MONTEREY, CALIFORNIA / aromatic, enveloping; raspberry jam, fig, cedar, subtle spice … 10 / 38
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Crust Bakehouse, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, Olli Salumeria, Painted Hills Beef, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.