Tazza Kitchen
Trenholm Plaza
4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760
LUNCH
Tue-Fri, 11:30a-2:30p
BRUNCH
Sat, 11:30a-2:30p
Sun, 10:30a-3:00p
DINNER
Sun-Mon: 4:30-9:00p
Tue-Thu: 4:30p-10:00p
Fri-Sat: 4:30-11:00p
HAPPY HOUR
Daily, Open-6:30p
Plan Your Event
We bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
- We accept advance reservations, but keep most tables available for walk-in guests, including the bar area and patio.
- For party sizes larger than four, please call (803) 782-0760
- Or just head here without a reservation and call (803) 782-0760 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Start
GUACAMOLE / stone-ground corn chips, salsa ranchera, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
BRICK OVEN BROCCOLI / calabrian chilies, roasted garlic, young asiago 7 gf
BRICK OVEN CAULIFLOWER / mint, red onion, grana padano 7 gf
SMOKED PORK NACHOS / pico de gallo, cheddar, calabrese mayo, cilantro 11.5 gf
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaegrette 8 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
Pizza
MARGHERITA / fresh mozzarella, basil 10
KALE & CHEDDAR / peperonata, mozzarella, chili pequin 12
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
THREE MEAT / mortadella†, bacon, spicy sausage, mozzarella, smoky carrot chow chow 14
WHITE / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
FREESTYLE / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
ADD: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, red onion 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
CARAMELIZED EGGPLANT / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN ROASTED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Main
SCALLOPS / lemon risotto, grana padano, fresh herbs 18.5 gf
SHRIMP & CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion 14.5 gf
BRICK OVEN CRAB CAKES / pequin chili slaw, micro greens, lemon dressing 19
PAN SEARED FISH IN ACQUA PAZZA / roasted tomato, agrodolce, broccoli rabe, thai chili, fresh herbs 19 gf
GARGANELLI PASTA & FENNEL SAUSAGE / toasted garlic, tomato, grana padano 14
SMOKED PORK SANDWICH / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
WOOD OVEN PORK CHOP* / caramelized apples, roasted leeks greens, farro, sausage 17.5
PORK BOLOGNESE / campanelle pasta, beef, veal, pork cheek, black pepper, grana padano, fresh parsley 14.5
STEAK & PEPPERCORN POTATOES / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
FRIED GREEN RICE / red bell pepper, scallion, celery 4 gf
BLACK BEANS / crema, pico de gallo 4 gf
Dessert
GELATO & CAKE / salted caramel, almond & orange flourless cake, basil 6.5 gf
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
WARM APPLE CRUMBLE / toasted hazelnuts, thyme, citrus, rye whiskey, poppy seed semifreddo 7
Sharable
GUACAMOLE / stone-ground corn chips, salsa ranchera, lime 8 gf
CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread 7.5
MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
BACON & APPLE / romaine, boiled egg, red onion, cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8 gf
CRUNCHY POTATO & ARUGULA / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
KALE & CHILIES / pine nuts, chili pequin, grana padano, lemon vinaigrette 7.5 (with brisket 11.5) gf
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
POPPY CAESAR / romaine, brown butter croutons, grana padano 6
CRAB CAKE & GREENS / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 14
QUICHE & GREENS / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Sandwich
Comes with choice of: potato chips, cup of soup, or a side item
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
SMOKED TURKEY & GUACAMOLE / seven-grain toast, lettuce, tomato mayo 9
GRILLED CHEESE / sourdough, fresh mozzarella, sharp cheddar 8.5
PRESSED CHICKEN CLUB / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
CARAMELIZED EGGPLANT / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9 gf
WOOD OVEN ROASTED CHICKEN / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 9.5 gf
SHRIMP / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
FISH / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
MIX / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
MARGHERITA / fresh mozzarella, basil 10
SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 13
MUSHROOM & PEPPERONI / shiitake & oyster, fresh mozzarella 14
Soup
Served with brick oven bread
CREAMY POTATO 4/6
CHICKEN TORTILLA 4 / 6 gf
Side
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4
ORZO PASTA SALAD / wood roasted vegetables, feta cheese 4
ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
BRIOCHE ROLLS / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
BUTTERMILK DROP BISCUITS / served with choice of one spread 3
COFFEE CAKE / cream cheese icing, apples 4
BREAD PLATTER / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
WOOD OVEN AVOCADO / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
BREAKFAST PLATE / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
FRENCH TOAST / house-made brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, fresh herbs, charred lemon 14.5
BURRITOS / smoked chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
BACON & CHEDDAR / carmelized onion 9
SPICY SAUSAGE & PEPPER JACK / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of hash browns, simple salad, or roasted beets.
PEANUT CHICKEN SALAD / seven-grain toast, lettuce, roasted tomato 9
PULLED PORK / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
BREAKFAST SAUSAGE / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 9
Salad
Add chicken $3.5, shrimp $5.5
SIMPLE SALAD / wood oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 6
ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaegrette 9 gf
KALE & CHILIES / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Pizza
BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
SPICY SAUSAGE & BLACK PEPPER HONEY PIZZA / aged provolone, fresh mozzarella 13
MARGHERITA PIZZA / fresh mozzarella, basil 10
FREESTYLE / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
ADD: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
FRESH FRUIT / mint, lime, granola 6 gf
HASH BROWNS / scallion, fresno peppers 3 gf
SCRAMBLED EGGS* 3 gf
SAUSAGE PATTIES / BACON 3.5 gf
Dessert
CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 6
SALTED CARAMEL GELATO 3.5 gf
Kids
Served with orange juice or milk.10 yrs & under
FRENCH TOAST 5
SCRAMBLED EGGS* & TOAST 5
CHEESE PIZZA 6
Cocktail
Classic
MARGARITA / el jimador blanco tequila, patron citronage, lime, agave, salt, cracked ice 8.5
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine, rocks 8/18 (carafe)
MANHATTAN / redemption rye, carano antica sweet vermouth, angostura bitters, brandied cherry, up 9
SIDECAR / remy martin cognac, cointreau, lemon, demerara sugar, up 9.5
PISCO SOUR / pisco porton, egg white, simple, lemon, mint, angostura bitters, up 9.5
PAINKILLER / pusser’s british navy rum, pineapple, orange, coconut, nutmeg, rocks 8.5
House
FRENCH PICNIC / tito’s vodka, GALLIANO, licor 43, lemon, honey, orange bitters, lemon twist, up 8.5
SO FRESH, SO GREEN / luksusowa vodka, lemon, green apple, cucumber, mint, simple, topped with soda 7.5
LIL TWITCH / vida mezcal, espolon blanco, velvet falernum, violette liquor, lemon, agave, sage, blueberry, rocks 9.5
AMERICAN GANGSTER / bulleit bourbon, disaronno, luxardo, oak bitters, brandied cherry, up 9
GYPSEY DANCER / tanquerey gin, yellow chartreuse, tippelmen’s falernum, lemon, basil, large rock 7.5
WARM FUZZIES / flor de cana rum, belle isle honey habanero moonshine, lemon, honey, fresno pepper, expressed grapefruit, up 8.5
TEA WITH ME / flor de cana rum, green tea simple, lemon, hibiscus bitters, dehydrated lemon, large rock 7.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 5
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine, rocks 5
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
STANDARD POURS / vodka, gin, rum, bourbon, tequila 5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
WHITE MIMOSA / cointreau, lillet, honey, lemon, prossecco, expressed lemon 6.5
Cocktail
THE ORIGINAL MARY / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 7
SANGRIA / applejack brandy, allspice dram, orange liqueur, citrus, ginger, red wine, rocks 8 / 18 (carafe)
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 6.5
THE DERBY / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
MR. BELLMONT / gosling’s black seal rum, maple syrup, lime 8
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
LA VIDA LOCA / espolon reposado, del maguey mezcal, cucumber, ginger, honey, lime, cracked ice 6.5
GYPSY DANCER / tanquerey gin, yellow chartreuse, falernum, basil, lemon, sugar, rocks 7.5
SMOKE BREAK / del maguey mezcal, strawberry, fresno pepper, sugar, lime 7.5
Beer
Draft
FULL SPECTRUM “UPSTATE” ORANGE WHEAT (SC, 4.5% ABV) 6.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6
WICKED WEED “CALIMOST” GOSE (NC, 3.7% ABV) 6
COLUMBIA CRAFT “FAMOUSLY HOP” IPA (SC, 6.0% ABV) 6.5
RIVER RAT SEASONAL (SC) 6.5
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 6.5
Can
WICKED WEED “NAPOLEON COMPLEX” HOPPY PALE ALE (NC, 5.2% ABV) 5.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 5.5
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 5
BENFORD “PROBLEM SOLVER” DOUBLE IPA (SC, 11.5% ABV) 6
COAST “32°/50°” KÖLSCH (SC, 4.8% ABV) 5.5
HOLY CITY PLUFF MUD PORTER (SC, 5.2% ABV) 6
MICHELOB ULTRA (MO, 4.2% ABV) 3.75
PABST BLUE RIBBON (WI, 4.5% ABV) 3
TECATE (MEXICO, 4.6% ABV) 3.75
BUD LIGHT (MO, 4.2% ABV) 3.75
Wine
Bubbles
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot 7 / 27
ROSÉ SPUMANTE / PERTIMALI LIVIO SASSETTI BRUT NV, VENETO / dry, elegant; violets, strawberries 9.5 / 36
MOSCATO D’ASTI / DEGIORGIS ‘16, PIEDMONT, ITALY / top producer; floral, delicately sweet 8.5 / 32
White
VERDICCHIO / CASTELLI di JESI CLASSICO / SARTARELLI ‘15, LE MARCHE / benchmark Italian varietal; white peach, almond 8 / 30
GRECO / MASTROBERARDINO “MASTRO” ‘16, CAMPANIA / ancient grape; citrus-tropical aromas, mineral 8.5 / 32
CORTESE / G. LOMBARDO VIGNE DI SAN MARTINO ’15, GAVI DI GAVI / biodynamic; citrus, white peach, almond, chalk 9 / 34
SAUVIGNON BLANC / PULLUS ’15, SLOVENIA /selective harvest; bright, full-bodied, layers of fruit 9.5 / 36
VERDELHO / FONSECA “TK” ‘15, SETÚBAL, PORTUGAL / crisp, quenching; yellow apple, apricot 7.5 / 29
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’15, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
RIESLING / BOLLIG-LEHNERT KABINETT ‘15, MOSEL, GERMANY / off-dry; lively peach, lime, mineral note 8.5 / 32
CHARDONNAY / SCHUG WINERY ’15, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
Red
GRENACHE ROSÉ / CH. BAS SENTIER ‘16, COTEAUX D’AIX EN PROVENCE / organic; classic dry style 8.5 / 32
ST. GEORGE / DOMAINE SKOURAS ‘14, NEMEA, GREECE / aromatic, satin-smooth; layered red fruit, hint of spice 9 / 34
PINOT NOIR / LUNDEEN MON PÈRE ’15, WILLAMETTE VALLEY, OR. / silky, elegant; ripe cherry, subtle smoke 11 / 42
SANGIOVESE / SALCHETO CHIANTI COLLI SENESI ’16, TUSCANY / organic, energetic; dried cherries, baked clay 8.5 / 32
TOURIGA BLEND / FONSECA “TK” ‘14, DOURO, PORTUGAL / versatile; blackberry, black cherry, toast, spice 8.5 / 32
SUPER-TUSCAN / VITICCIO “BERE” ‘15, TOSCANA / sangiovese-cabernet-merlot; vibrant, plummy 9 / 34
TEMPRANILLO / EPIFANIO TINTO ’15, RIBERA DEL DUERO, SP. / bold and beefy, tobacco leaf, anise 9 / 34
MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
CABERNET SAUVIGNON / JASON STEPHENS ’13, SANTA CLARA / well-balanced; blackcurrant, blueberry, cloves 10 / 38
CABERNET SAUVIGNON / HALTER RANCH 2015, PASO ROBLES / classic; ripe, well-structured, lingering 49
SYRAH BLEND / ANCIENT PEAKS RENEGADE ’15, PASO ROBLES / California vibe; plush, savory, unfettered 11 / 42
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, Wil-Moore Farms Eggs, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
† Though not specified this item contains nuts.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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