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Reservations recommended for patio or in house dining. For reservations for 4 or more, please call the restaurant. 

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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Reserve a Table

For reservations for 4 or more, please call the restaurant. 

Tazza Kitchen
Trenholm Plaza

4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760

Hours

Takeout and Dining Hours

Lunch

Tuesday thru Friday: 11:30am-2:30pm 

Dinner 

Tuesday 5:00-9:00pm

Wednesday/Thursday 5:00-9:30pm

Friday/Saturday: 5:00-10:00pm  

Brunch

Saturday 11:30-2:30pm

Sunday 10:30am -3:00pm

CLOSED MONDAY

Closed Thanksgiving

 

 

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Tazza Kitchen Trenholm Plaza

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Tazza Kitchen Trenholm is a high-energy restaurant with a casual vibe located in Forest Acres. Just a short drive from USC and Downtown Columbia, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Dine inside or on a beautifully landscaped, wrap around patio.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRICK OVEN CAULIFLOWER WITH ROMESCO / romesco, toasted almonds, basil, lemon 8.5 gf

OVEN ROASTED HEIRLOOM CARROTS & WHIPPED GOAT CHEESE / whipped goat cheese, lemon, thyme 7.5 gf

BRICK OVEN NACHOS / beef short rib, sharp cheddar, pico de gallo, calabrese mayonnaise, cilantro 11.9 gf

SMOKED PIMENTO CHEESE / house made pita 9

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 gf

CHILI JAM SLAW / jicama, red onion, mayo 4 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, scallops $10, crab cake $11.5, short rib $5, ahi tuna $14.5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

Sandwiches

Served with choice of side

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1)  11.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

PULLED CHICKEN TACO / guacamole, pequin slaw, pico de gallo 10.5 gf

AHI TUNA TACO /  chili marinade, pickled red onion, avocado aioli, cilantro 14.5 gf

Mix any two tacos for the average price, ahi tuna taco not included.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WINTER VEGETABLE / fennel, cauliflower, carrots, bagna cauda 13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella

We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Mains

BRICK OVEN CRAB CAKES / pequin slaw, creamy lemon dressing, micro greens 26.5

BRICK OVEN SALMON WITH WINTER VEGETABLES / carrots, cauliflower, fennel, bagna caude’, dill labneh 21.9 gf

SCALLOPS WITH SWEET POTATO RISOTTO & FIG VINEGAR / hazelnut sage crumble, brown butter, parsley 22.9

GARGANELLI PASTA & SWEET FENNEL SAUSAGE / toasted garlic, tomato, grana padano 16

BRICK OVEN PORK SHANK WITH MILANESE RISOTTO / onion, fennel, garlic, tomato, turmeric 25.5

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16.5 gf

ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, blended chimichurri (add egg +1)  25.9 gf

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO / almond flour cake, basil 7.5 gf

NIGHTENGALE ICE CREAM SANDWICH / assorted flavor 6.5

Take + Bake At Home

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

Snack/Start

CHIPS & GUACAMOLE / pico de gallo 8.9 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6.5 gf

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.9

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.9

BRICK OVEN CAULIFLOWER WITH ROMESCO /  romesco, toasted almonds, basil, lemon 8.5 gf

OVEN ROASTED HEIRLOOM CARROTS & WHIPPED GOAT CHEESE / whipped goat cheese, lemon, thyme 7.5 gf

BRICK OVEN NACHOS / beef short rib, sharp cheddar, pico de gallo, calabrese mayonnaise, cilantro 11.9 gf

SMOKED PIMENTO CHEESE / house made pita 9

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4.5 gf

SWEET POTATO & BLACK BEANS / roasted red pepper and onion, chili lime dressing, cilantro 4.5 gf

FRENCH FRIES 4.5 gf

CHILI JAM SLAW / jicama, red onion, mayo 4 gf

BUTTERNUT SQUASH SOUP / gremolata, crema 4.5 / 6.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, scallops $10, crab cake $11.5, short rib $5, ahi tuna $14.5, beets $2

SOUP & SALAD / choice of salad, cup of soup 10 / 12 gf

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.9 gf

CHOPPED SALAD / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8.5 gf

QUICHE (VEGETARIAN) / sofrito, spinach, aged provolone, served w/ simple salad 9.9

Sandwiches

Served with choice of side

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.5

GRILLED CHICKEN SANDWICH / romesco, cheddar, bacon 10.75

PIMENTO BURGER / red onion, Tazza brand spicy b&b pickles (add bacon +$2) 11.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

BRAISED PORK TACO / avocado tomatillo, green pico de gallo, cilantro 10.5 gf

BEEF SHORT RIB / wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime, jalapeño, onion slaw 11.9 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

PULLED CHICKEN TACO / guacamole, pequin slaw, pico de gallo 10.5 gf

AHI TUNA TACO /  chili marinade, pickled red onion, avocado aioli, cilantro 14.5 gf

Mix any two tacos for the average price, ahi tuna taco not included.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WINTER VEGETABLE / fennel, cauliflower, carrots, bagna cauda 13

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella

We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5, meatballs 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Mains

BRICK OVEN CRAB CAKES / pequin slaw, creamy lemon dressing, micro greens 26.5

BRICK OVEN SALMON WITH WINTER VEGETABLES / carrots, cauliflower, fennel, bagna caude, dill labneh 21.9 gf

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO / almond flour cake, basil 7.5 gf

NIGHTENGALE ICE CREAM SANDWICH / assorted flavor 6.5

Take + Bake At Home

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

Snack/Start

BRIOCHE ROLLS / vanilla sugar, toasted hazelnuts, whipped marscapone 4

WOOD OVEN AVOCADO / maple vinaigrette, crema, dukkha, bread crumbs, pequin pepper 9

BUTTERMILK DROP BISCUITS / blackberry butter 4.5

BREAD PLATTER / buttermilk drop biscuits, coffee cake, brioche rolls, cream cheese, marscapone, blackberry butter 12

COFFEE CAKE / cream cheese icing 5

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 4.5

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

SEASONAL FRUIT WITH GRANOLA / seasonal fruit, mint, lime, granola 4

FRENCH FRIES 4.5 gf

HOME FRIES / potato, onion, pepper 4

SCRAMBLED EGGS 3 gf

BACON 3.5 gf

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $11, crab cake $11.5, beef short rib $5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.9 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8.5 gf

Bowls

BAJA BOWL / choice of chicken, braised pork, beef short rib (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1) 11.5 gf

HASH BOWL / choice of short rib, pulled chicken, braised pork, or shrimp (+2), with fried potato, peperonata, tomatillo sauce, fried eggs 10 gf

BAJA SHAKSHUKA BOWL / sweet potato, black bean, red pepper, sweet fennel sauce, baked eggs, crema, cilantro 10 gf

Sandwiches

Served with choice of side

TURKEY GUACAMOLE / smoked turkey, guacamole, romaine, tomato mayonnaise 10.5

BLT / multi-grain toast, brick oven roasted cherry tomatoes, lettuce, mayo 9.9 (add egg +1)

BREAKFAST BURGER / egg, bacon, guacamole, lettuce, tomato, locally baked brioche roll 12.5

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14 / add egg +3

BREAKFAST PIZZA / bechamel, bacon, carmelized onion, mozzarella, grana padano, baked eggs 14.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella. We suggest choosing no more than 3 toppings. $10+ topping price added.

Meats: pepperoni 2.5, prosciutto 3.5, spicy sausage 2.5, bacon 2.5, chicken 2.5

Veggies: mushrooms 2, caramelized onion 1, arugula 2, brick oven roasted cherry tomato 2, jalapeño 1, red onion 1, basil .5, black pepper honey 1.5

Brunch Plates

CRAB CAKE BENEDICT / green rice, poached eggs, hollandaise, bacon, herbs 21

BREAKFAST PLATE / bacon, home fries, seasonal fruit, two eggs, biscuit, blackberry butter 15

QUICHE (VEGETARIAN) / sofrito, spinach, aged provolone, served with simple salad 9.9

BISCUITS AND GRAVY / buttermilk drop biscuits, be’chamel, chorizo 10.5

HUEVOS RANCHEROS / corn tostado, chorizo, sofrito, baked eggs, avocado tomatillo, pico de gallo, crema, black beans, fried potato 12 gf

BRIOCHE FRENCH TOAST / fresh baked bioche loaf, cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped marscapone 10.5

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg, salsa ranchera, crema, tomatillo 11.5

Kids

FRENCH TOAST / syrup 5

SCRAMBLED EGGS & TOAST 5

QUESADILLA (cheese or chicken) 4/5

CHEESE PIZZA / mozzarella, red sauce 6

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7.5

GELATO SCOOP / salted caramel 6 

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktail

APPLEY EVER AFTER / tanqueray gin, Hamilton pimento, apple butter, lemon 12

FALL SANGRIA / red wine, applejack brandy, allspice dram, orange liqueur, ginger, citrus 8 / 24

CRISP & PEARY / titos vodka, amaro nonino, pear, lemon 11.5

GARNET & SMASHED / vida mezcal, Drambuie, plantation OFTD, pomegranate, lime, agave, rosemary 13

JOHNNIE BRAVO / johnnie walker, grand marnier, vanilla, pineapple, lime 12

GETTING FIGGY WITH IT / makers mark, amaro montenegro, allspice dram, fig shrub, blackstrap bitters 13

Happy Hour Specials

$1 OFF / Draft Beer

$5.5 GLASS / House Red Wine

$5.5 GLASS / House White Wine

$6  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

$6 BLIND DATE / infused vodka, lemon, agave, ginger beer

Cocktail

APPLEY EVER AFTER / tanqueray gin, Hamilton pimento, apple butter, lemon 12

FALL SANGRIA / red wine, applejack brandy, allspice dram, orange liqueur, ginger, citrus 8 / 24

CRISP & PEARY / titos vodka, amaro nonino, pear, lemon 11.5

GARNET & SMASHED / vida mezcal, Drambuie, plantation OFTD, pomegranate, lime, agave, rosemary 13

JOHNNIE BRAVO / johnnie walker, grand marnier, vanilla, pineapple, lime 12

GETTING FIGGY WITH IT / makers mark, amaro montenegro, allspice dram, fig shrub, blackstrap bitters 13

Beverage

ITALIAN BROWN ROAST 2.5

ESPRESSO 2.75

LATTE, CAPPUCCINO 3

ICED TEA 2

DIET COKE, COKE, SPRITE, GINGER ALE 2

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 2.5

Brunch Cocktails

WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5

DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5

PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 9

ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8

FALL SANGRIA / red wine, applejack brandy, allspice dram, orange liqueur, ginger, citrus 8 / 24

BEER

— DRAFT —

ROTATIONAL, ASK YOUR SERVER 6.5

STEEL HANDS ROTATIONAL (SC, 4.5% ABV) 7

COLUMBIA CRAFT SEASONAL (SC, 6.2% ABV) 6.5

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 6.5

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 7

WESTBROOK WHITE THAI (SC, 5% ABV) 7

— BOTTLES / CANS —

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV) 6 gf

COLUMBIA CRAFT LAGER (SC, 6.2% ABV) 6

MODELO ESPECIAL (MEXICO, 4.4% ABV) 5

STEEL HANDS “JUICY IPA” (SC, 4.5% ABV) 6.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 6

RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 6.5

MICHELOB ULTRA (MO, 4.2% ABV) 4.5

BUD LIGHT (MO, 4.2% ABV)  4.5

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7.5 / 29

SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas … 9.5 / 36

— WHITE—

PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

VINHO VERDE CASA DO VALLE / ’21 PORTUGAL / dry, citric and tropical fruit, fresh and elegant … 10 / 30

ALBRECHT PINOT BLANC / ’20, ALSACE, FRANCE / unoaked, crisp with melon, citrus and a touch of minerality … 8 / 31

SAUVIGNON BLANC / CROSSINGS ’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear … 9 / 34

VERDECA ALICE / ’20 ITALY / juicy and sweet blossom aromas, fruits, mineral and silky … 13 / 40

CHARDONNAY / PEIRANO ESTATE THE HERITAGE COLLECTION ’18, LODI, CA / bold, classic Lodi chardonnay; white peach, melon, hints of vanilla … 9.5 / 36

— RED & ROSÉ —

ROSÉ / MIRABEAU “BELLE ANNÉE” ‘19, FRANCE / vegan;  fruit forward, fresh, light and dry … 9 / 34

PINOT NOIR KING & CANNON / ’19 OREGON / classic aromas of red and black fruit, elegant, juicy … 14 / 42

PRIMITIVO ELECTRIC BEE / ’20 ITALY / blackberry and raspberry, intense plum and cherry jam, hints of fine spices … 11 / 33

SUPER TUSCAN / BERE ’18, TUSCANY, ITALY / rich and bold; crushed berry fruit, earthy finish … 11 / 42

TEMPRANILLO EPIFANIO / ’19 SPAIN / vibrant, dark berry, subtle toast, juicy tannins … 13 / 40

RED BLEND / UNSHACKLED ‘19 / raspberry, blueberry and spiced cherries, floral with hint of pepper … 11 / 42

MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 10 / 38

CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34


WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal,  and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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