Tazza Kitchen
Trenholm Plaza
4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760
LUNCH
Tue-Fri, 11:30a-2:30p
BRUNCH
Sat, 11:30a-2:30p
Sun, 10:30a-3:00p
DINNER
Sun-Mon: 4:30-9:00p
Tue-Thu: 4:30p-10:00p
Fri-Sat: 4:30-11:00p
HAPPY HOUR
Daily, Open-6:30p
Yes, we cater!
We’ll bring wood fired cooking, customizable food and drink menus, and flexible service styles to all types of parties, events, and get-togethers.
- We accept advance reservations at TK Trenholm Plaza, but keep most tables available for walk-in guests, including the bar area and patio.
- For party sizes larger than four, please call (803) 782-0760
- Or just head here without a reservation and call (803) 782-0760 around 20-30 minutes prior to your arrival to get on the list and ensure any wait at the restaurant is kept to a minimum.
Start
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Mussels / chorizo, fennel, onion, fresh herbs, lemon, brick oven bread 8.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Brick Oven Broccoli / calabrian chilies, roasted garlic, young asiago 7 gf
Brick Oven Cauliflower / mint, red onion, grana padano 7 gf
Citrus Shrimp Tostadas / carrots, zucchini, lime, calabrese mayo, cilantro 7.5 gf
Brick Oven Nachos / pulled pork, pico de gallo, mozzarella, calabrese mayo, cilantro 9.5 gf
Salad
Add chicken $3.5, shrimp $5.5
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaegrette 8 gf
Seared Heirloom Caprese / charred heirloom tomato, mozzarella, basil oil 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 7.5 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Pizza
Margherita / fresh mozzarella, basil 10
Summer Squash / red pepper, caramelized onion, fresh mozzarella, queso fresco, chili flake 12
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Prosciutto & Arugula / fresh mozzarella, grana padano 14
Pepperoni & Mushroom /shiitake & oyster, fresh mozzarella 14
White / béchamel, parmesan, fresh mozzarella, caramelized onions, bacon 13
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, mushrooms 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Taco
Two tacos with choice of one side.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pork Carnitas / smoky tomato jam, pickled red onions, crema, cilantro, valentina 9 gf
Wood Oven Roasted Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Main
Brick Oven Crab Cakes / pequin chili slaw, micro greens, lemon dressing 18.5
Scallops / creamed corn risotto, oven roasted corn, chives, basil mint pesto 18.5 gf
Shrimp & Crispy Polenta / roasted cherry tomato, leeks, shrimp stock, scallion 14.5 gf
Crispy Carolina Flounder / succotash, chorizo, chimichurri 18.5 gf
Garganelli Pasta & Fennel Sausage / toasted garlic, tomato, grana padano 14
Smoked Pork Sandwich / brioche roll, pequin slaw, refried beans, smoky tomato jam 9 (comes with side)
Wood Oven Pork Chop* / caramelized peaches, roasted leeks, farro, sausage 17.5
Steak & Peppercorn Potatoes / seared flat iron*, salsa verde, baked local egg* 18.5 gf
Side
Simple Green Salad / fresh herbs, roasted shallot vinaigrette 4 gf
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Fried Green Rice / red bell pepper, scallion, celery 4 gf
Black Beans / crema, pico de gallo 4 gf
Watermelon / orange juice, queso fresco, basil 4 gf
Dessert
Gelato & Cake / salted caramel, almond & orange flourless cake, basil 6.5 gf
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
TK Strawberry Shortcake / fresh whipped cream, mint 6.5 gf
Sharable
Guacamole / stone-ground corn chips, salsa ranchera, lime 8 gf
Cast Iron Goat Cheese / marinara, parsley, brick oven bread 7.5
Meatballs / pork, beef, veal, grana padano, parsley, brick oven bread 8.5
Salad
Add to salad: Chicken $3.5, Shrimp $5.5
Served with brick oven bread
Chopped / romaine, cured cabbage, roasted tomato, pickled red onion, black beans, salami, provolone, oregano vinaigrette 8 gf
Crunchy Potato & Arugula / smoked mozzarella, toasted almonds, maple vinaigrette 8 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 (with brisket 11.5) gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8 gf
Strawberry & Romaine / aged cheddar, butter roasted pecans, honey vinaigrette 7.5 gf
Quiche & Greens / bacon, carmelized onion, sharp cheddar, mixed greens, roasted shallot vinaigrette 9
Crab Cake & Greens / pequin chili slaw, lemon dressing, micro greens, mixed greens, roasted shallot vinaigrette 13.5
Sandwich
Comes with choice of: potato chips, cup of soup, or a side item
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5)
Smoked Turkey & Guacamole / seven-grain toast, lettuce, tomato mayo 9
Grilled Cheese / sourdough, fresh mozzarella, sharp cheddar 8.5
Pressed Chicken Club / sourdough, fresh mozzarella, roasted tomato, bacon, oregano mayo 9
Combo $8.75
Choose 2 of the following
1. BOWL OF SOUP
2. HALF ANY SALAD
3. HALF ANY SANDWICH
4. ONE TACO (fish and shrimp +$1)
Excludes quiche, crab cake, and pulled pork
Taco
Two tacos with choice of one side or cup of soup.
Substitute a third taco for the side for an additional charge.
Caramelized Eggplant / arbol salsa, pickled red onion, cucumber relish, feta cheese 8.5 gf
Pork Carnitas / smoky tomato jam, pickled red onions, crema, cilantro, valentina 9 gf
Wood Oven Roasted Chicken / smoky tomato jam, pequin slaw, pico de gallo, crema 9 gf
Smoked Brisket / guacamole, pico de gallo, chimichurri crema, valentina 9.5 gf
Shrimp / house dry rub, guacamole, cured cabbage, pico de gallo, papaya hot sauce 12 gf
Fish / tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa 13 gf
Mix / mix two tacos for the average price gf
Pizza
We use only grass-fed, free-range mozzarella di bufala
Margherita / fresh mozzarella, basil 10
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Mushroom & Pepperoni /shiitake & oyster, fresh mozzarella 14
Soup
Served with brick oven bread
ROASTED RED PEPPER & TOMATO GAZPACHO 4/6
CHICKEN TORTILLA 4 / 6 gf
Side
Simple Green Salad 4 gf
Orzo Pasta Salad / wood roasted vegetables, feta cheese 4
Roasted Beets / spicy peanut salsa, black pepper honey, scallion 4 gf
Start
Spreads / bacon butter, pecan maple butter, black pepper honey butter, blackberry butter, citrus marmalade
Additional spreads 50¢ each
Brioche Rolls / extra virgin olive oil, vanilla sugar, toasted hazelnuts, whipped mascarpone 4
Buttermilk Drop Biscuits / served with choice of one spread 3
Coffee Cake / cream cheese icing, strawberries 4
Bread Platter / brioche rolls, buttermilk drop biscuits, cream cheese coffee cake, choice of two spreads 10
Wood Oven Avocado / peppercorn dressing, brown butter breadcrumbs, chili pequin 5
Brunch Plates
Breakfast Plate / sausage, bacon, hash browns, seasonal fruit, two eggs*, biscuit, citrus marmalade 11
Huevos Rancheros / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 11 gf
French Toast / housemade brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 9.5
Crab Cake Benedict / crispy country ham, poached eggs*, arbol hollandaise, herb salad, charred lemon 14.5
Burritos / wood oven roasted chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 11
Quiche
Served with a simple green salad
Bacon & Cheddar / carmelized onion 9
Spicy Sausage & Pepper Jack / dirty vegetables, salsa ranchera 9
Sandwich
Served with choice of simple salad or seasonal fruit/vegetable
Peanut Chicken Salad / seven-grain toast, lettuce, roasted tomato 9
Pulled Pork / brioche roll, pequin slaw, refried beans, smoky tomato jam 9
BLT / seven-grain toast, roasted cherry tomatoes, mayo 9 (avocado +0.5, egg* +1)
Breakfast Sausage / fried egg*, smoky tomato jam, pickled red onion, calabrese mayo, cilantro 9
Salad
Add chicken $3.5, shrimp $5.5
Simple Green / fresh herbs, roasted shallot vinaigrette 4 gf
Arugula & Goat Cheese / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 9 gf
Kale & Chilies / toasted pine nuts, lemon vinaigrette, grana padano 7.5 gf
Pizza
Breakfast Pizza / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 13
Spicy Sausage & Black Pepper Honey / aged provolone, fresh mozzarella 13
Margherita / fresh mozzarella, basil 10
Freestyle / our pizza sauce and BUF Creamery fresh mozzarella with your preferred toppings (3 max) 10+
Add: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, jalapeño pepper 1, caramelized onion 1, oven roasted tomatoes 1.5, arugula 1.5
Side
Fresh Fruit / mint, lime, granola 6 gf
Hash Browns / scallion, fresno peppers 3 gf
Scrambled Eggs* 3 gf
Sausage Patties 3.5 gf
Bacon 3.5 gf
Dessert
Chocolate Budino & Cookies / olive oil, flake salt, toasted almonds 6
Salted Caramel Gelato 4 gf
Kids
Served with orange juice or milk / 10 yrs & under
French Toast 5
Scrambled Eggs* & Toast 5
Cheese Pizza 6
Cocktail
Classic
LION’S TAIL / old forester bourbon, allspice dram, lime, sugar, bitters, up 8.5
RUM RUNNER / cruzan aged rum, myers dark rum, creme de mure, banana liqueur, orange juice, pineapple juice, pomegranate, crushed ice 8
MARGARITA / el jimador blanco, patron citronge, agave, lime, salt, cracked ice 8.5
OLD FASHIONED / eagle rare bourbon, sugar, aromatic bitters, expressed orange and brandied cherry 9
SUMMER SANGRIA / brandy, peach, honey, citrus, TK VERDELHO, mint 8 / 18 (carafe)
STRAWBERRY DAIQUIRI / flor de cana rum, lime, sugar, strawberry, up 7.5
House
ALMOST FAMOUS / clyde mays whiskey, luxardo maraschino, bonal, lemon and aromatic bitters, expressed lemon, up 10
TUBE TOP / belle isle moonshine, licor 43, cantaloupe, honeydew, orange, lime, up 8
AUNT SALLY / cruzan aged rum, licor 43, key lime, coconut, crushed ice 8.5
DRUNK IN PUBLIC / old forester bourbon, benedictine, ginger liqueur, lemon shrub, topped with IPA, cracked salt, rocks 9
TERRATINI / boodles gin, st germain, lime, sugar, basil, mint, up 8.5
SHINY THINGS / belle isle grapefruit moonshine, espolon reposado tequila, lime, agave, salt, expressed grapefruit 8
THE FRENCH BLONDE / brokers gin, lillet blanc, st germain, grapefruit, lemon bitters, cracked ice, rosemary 8.5
Beverage
ICED TEA 1.75
DIET COKE / COKE / SPRITE / GINGER ALE 1.75
SAN PELLEGRINO 2.5
Lunch Cocktail
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
REDWOOD / bourbon, cocchi rosa, simple syrup, bitters, expressed orange, served on the rocks 5
SUMMER SANGRIA / brandy, peach, honey, citrus, TK Verdelho, mint 5
SICILIAN SUNSET / reposado tequila, aperol, simple syrup, ruby red grapefruit, cracked ice 6.5
COSMO RELIEF / vodka, lemon, st germain, expressed lemon, served up 6.5
STANDARD POURS / tito’s vodka • tanqueray gin • flor de caña rum • bulleit bourbon • el jimador tequila 5
Brunch Drinks
Bubbles
MIMOSA / prosecco, fresh squeezed orange juice 5.5 / 11 (1/2 liter carafe)
WHITE MIMOSA / cointreau, lillet, honey, lemon, prossecco, expressed lemon 6.5
Cocktail
THE ORIGINAL MARY / tito’s vodka, oven roasted tomato, worcestershire, cholula, lemon, pickle, cracked ice 7
SUMMER SANGRIA / brandy, peach, honey, citrus, TK Verdelho, mint 8 / 18 (carafe)
GORDON’S BREAKFAST / boodles gin, cucumber, lime, tobasco, worcestershire, sugar, cracked ice 6.5
THE DERBY / buffalo trace bourbon, bitters, lemon, grapefruit juice, honey, large cube 7.5
MR. BELLMONT / gosling’s black seal rum, maple syrup, lime 8
DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8
LA VIDA LOCA / espolon reposado, del maguey mezcal, cucumber, ginger, honey, lime, cracked ice 6.5
GYPSY DANCER / tanquerey gin, yellow chartreuse, falernum, basil, lemon, sugar, rocks 7.5
SMOKE BREAK / del maguey mezcal, strawberry, fresno pepper, sugar, lime 7.5
Beer
Draft
FOOTHILLS “TORCH” CZECH PILSENER (NC, 5.3% ABV) 5
FULL SPECTRUM “UPSTATE” ORANGE WHEAT (SC, 4.5% ABV) 5.5
OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV) 5
WICKED WEED “LIEUTENANT DANK” AMERICAN IPA (NC, 6.5% ABV) 6
RIVER RAT SEASONAL (SC) 5.5
NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV) 5.5
Can
WICKED WEED “NAPOLEON COMPLEX” HOPPY PALE ALE (NC, 5.2% ABV) 5.5
WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV) 5.5
RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV) 5
BENFORD “PROBLEM SOLVER” DOUBLE IPA (SC, 11.5% ABV) 6
COAST “32°/50°” KÖLSCH (SC, 4.8% ABV) 5.5
HOLY CITY PLUFF MUD PORTER (SC, 5.2% ABV) 6
MICHELOB ULTRA (MO, 4.2% ABV) 3.75
PABST BLUE RIBBON (WI, 4.5% ABV) 3
TECATE (MEXICO, 4.6% ABV) 3.75
BUD LIGHT (MO, 4.2% ABV) 3.75
Wine
TK Private Label
VERDELHO / J.M. da FONSECA “TK” 2015, PENÍNSULA DE SETÚBAL, PORTUGAL / Aromatic white, crafted in a modern style; honeysuckle, citrus, apricot, mineral character; fresh and adaptable 7.5 / 29
RED BLEND / J.M. da FONSECA “TK” 2014, DOURO, PORTUGAL / Rich and harmonious blend of native Portuguese grapes, ripened to peak flavor in rocky terraced vineyards on the banks of the Douro River; intense blackberry, black cherry, toasty oak and spice 8.5 / 32
Bubbles
PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, IT. / harmonious, soft; pear, apricot 7 / 27
CAVA / EMENDIS “CAN XA” BRUT NV, PENEDÈS, SPAIN / pleasantly dry; almond, citrus 8 / 30
MOSCATO D’ASTI / LODALI ’15, PIEDMONT, ITALY / sweet honeysuckle, light sparkle 7 / 27
Rosé
PROSECCO ROSÉ / PERTIMALI LIVIO SASSETTI BRUT N/ V, VENETO / dry; violets, strawberries 9.5 / 36
GRENACHE ROSÉ / CHÂTEAU BAS SENTIER ‘16, COTEAUX D’AIX EN PROVENCE / certified organic; classic dry style 8.5 / 32
White
ORVIETO CLASSICO / LA CARRAIA ’15, UMBRIA / venerable Italian blend; dry, tangy, refreshing 7 / 27
ALBARIÑO / LAGAR DE COSTA “DOELAS” ’14, RÍAS BAIXAS, SPAIN / silky texture; nectarine, sea-spray 9.5 / 36
GRECO / MASTROBERARDINO “MASTRO” ‘15, CAMPANIA / ancient varietal; lively tropical and citrus fruits 8.5 / 32
SAUVIGNON BLANC / PULLUS ’15, SLOVENIA /selective harvest; bright, full-bodied, layers of fruit 9.5 / 36
RIESLING / BOLLIG-LEHNERT KABINETT ‘14, MOSEL, GERMANY / rich, lively, well-balanced 9 / 34
CHARDONNAY / DOM. DE LA FRUITIÈRE ’15, LOIRE VALLEY / crisp citrus, golden apple, hint of oak 8 / 30
CHARDONNAY / SCHUG WINERY ’14, SONOMA COAST / sleek; melon, lemon zest, crème brulée 10 / 38
Red
PIEDIROSSO / IOVINE ’14, IGP POMPIEANO, CAMPANIA / volcanic soil; rose petal, raspberry 8.5 / 32
CINSAULT / DE MARTINO “GALLARDÍA” ‘16, ITATA, CHILE / Pacific influence; organic; clear ruby, generous fruit 10 / 38
PINOT NOIR / KING’S RIDGE ‘14, WILLAMETTE VALLEY, OR. / tangy; raspberry, cranberry, cola 11 / 44
PINOT NOIR / ADELAIDA ’14, PASO ROBLES / fresh cherry, cranberry, baking spice—liquid satin 46
SANGIOVESE / ISOLE E OLENA CHIANTI CLASSICO ’14, TUSCANY / prized locale; wild berries, balsam, flint 12 / 46
CANNONAU DI SARDEGNA / SELLA & MOSCA RISERVA ‘12 / harmonious; violets, plums, herbs, spice 9 / 34
GARNACHA / HERENCIA ALTES ‘15, TERRA ALTA, SPAIN / juicy, elegant; wild raspberry, pepper 8 / 30
TEMPRANILLO / EPIFANIO TINTO ’14, RIBERA DEL DUERO, SP. / bold and beefy, tobacco leaf, anise 9 / 34
MALBEC / KILLKA ’14, UCO VALLEY, MENDOZA, ARGENTINA / acclaimed producer; violets, ripe blackberries 8.5 / 32
CABERNET SAUVIGNON / ANCIENT PEAKS ’14, PASO ROBLES, CA. / opulent; blackcurrant, plum, mint 10 / 38
CABERNET SAUVIGNON / KRUTZ “MAGNOLIA” ’14, NAPA / rich boysenberry, cedar, mountain sage 47
PORT / FERREIRA LBV ’11, DOURO, PORTUGAL / sweet, spicy plums, black cherry, cocoa 7.5 (3 OZ)
WE PROUDLY WORK WITH Aspen Ridge Beef, Bee Trail Farm Honey, Biellese Salami, BUF Creamery Cheese, Carolina Plantation Rice, City Roots Produce, Congaree Mills Grains, Creekstone Farms Beef, Freshly Grown Farms Produce, Gelati Celesti Gelato, Goat Lady Cheese, Heritage Farms Pork, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Springer Mountain Poultry, Strauss Veal, Wil-Moore Farms Eggs, and many others.
* Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
gf Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.
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