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Special Notice

At this time, we are offering no-contact, CURBSIDE PICK-UP, PATIO and IN HOUSE DINING by RESERVATION ONLY.

For Curbside Pick-Up  Please note your vehicle make and color with your order.

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Patio and In House Dining

We offer patio and in house dining for dinner by reservation only. Tables are limited to no more than 6 people (in 90 minute seatings). We ask that you adhere to social distancing guidelines and wear a mask entering, waiting, or moving about the restaurant and interacting with our staff.  During nice weather we keep our windows cracked to promote fresh air. You may want to consider a sweater as temperatures dictate. If you have a fever, any symptoms of COVID19, or have been exposed to COVID19, we ask that you use our no-contact, curbside pick-up. Thank you for your support!

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CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Trenholm Plaza

4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760

Hours

Takeout Hours
Tuesday-Sat: 11:30am-2:00pm, 5:00-9:30pm (Tuesday 9:00 PM)

Limited Seating
Tue-Fri: 11:30am-2:00pm, 5:00-9:30pm (Tuesday 9:00 p.m.),  Sat 10:30am-2:00pm, 5:00-9:30pm

Reservations Required

CLOSED SUNDAY & MONDAY

Tazza Kitchen Trenholm Plaza

Looking for another location?

Reserve a Table
  • We currently offer patio and in house dining by reservation only.
  • Tables are limited to no more than 6 people (in 90 minute seatings).
  • Please follow social distancing guidelines.
  • Face coverings are required to enter our restaurant and should be worn unless eating or drinking, according to the executive order in place.

Tazza Kitchen Trenholm is a high-energy restaurant with a casual vibe located in Forest Acres. Just a short drive from USC and Downtown Columbia, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Dine inside or on a beautifully landscaped, wrap around patio.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera  8 gf

SMOKED PIMENTO CHEESE / brick oven pita bread 8

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.5

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

BRICK OVEN BRUSSELS SPROUTS / bacon jam, smoky tomato purée, calabrian chile, pickled mustard seeds 8.5 gf

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  11.5 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4 gf

CURED CUCUMBERS / radish, lime 4

BRICK OVEN PITA CHIPS / olive oil, chili powder, garlic 4

FRENCH FRIES 4

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $8, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf

Sandwiches

Served with choice of side

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll  9.5

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1)  11

WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll  9.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

WINTER VEGETABLE / cauliflower, fennel, carrots, balsamic vinegar, grana padano 12

CANDIED BACON & GORGONZOLA / béchamel, balsamic red onions, hazelnut sage crumble 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BRICK OVEN SALMON* / marinated wood fired vegetables, capers, garlic, lemon, chili flake 19.5 gf

PORK BOLOGNESE PASTA / beef, veal, pork cheek, grana padano 15.5

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf

BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries  21.5

BRICK OVEN PORK CHOP / caramelized apples, roasted leeks, butternut squash, maple vinaigrette 19.5 gf

ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, whipped chimichurri, (add egg +1)  21.5 gf

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  9.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  6.75

SALTED CARAMEL GELATO  6 gf

Take + Bake At Home

JUMBO LUMP CRAB CAKES / coleslaw,  creamy lemon dressing  17

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera  8 gf

SMOKED PIMENTO CHEESE / brick oven pita bread 8

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  7.5

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  11.5 gf

CHICKEN TORTILLA SOUP / corn tortilla strips, lime 4 / 6 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

BLACK BEANS / pico de gallo, crema  4 gf

CURED CUCUMBERS / radish, lime 4

BRICK OVEN PITA CHIPS / olive oil, chili powder, garlic 4

FRENCH FRIES 4

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $8, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  6.5

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  7.5 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf

QUICHE & GREENS / caramelized onions and bacon 9.5

Sandwiches

Served with choice of side

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll  9.5

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11

WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll  9.5

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

TURKEY & AVOCADO / smoked turkey, grain toast, lettuce, tomato mayonnaise  9.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 9.5 gf

PULLED CHICKEN / guacamole, slaw, pico de gallo 9.5 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

WINTER VEGETABLE / cauliflower, fennel, carrots, balsamic vinegar, grana padano 12

CANDIED BACON & GORGONZOLA / béchamel, balsamic red onions, hazelnut sage crumble 14

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: prosciutto 3, pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2.
Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, arugula 1.5, jalapeño 1, red onion 1.

Mains

BRICK OVEN SALMON* / marinated wood fired vegetables, capers, garlic, lemon, chili flake 19.5 gf

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 14.5 gf

PORK BOLOGNESE PASTA / beef, veal, pork cheek, grana padano 15.5

BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries  21.5

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  9.5 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  6.75

SALTED CARAMEL GELATO  6 gf

Saturday Brunch

BUTTERMILK DROP BISCUITS / brown sugar, honey whipped butter  4.5

WOOD FIRED AVOCADO / crema, maple vinaigrette, dukkah, breadcrumbs 6

BLT / grain toast, brick oven roasted cherry tomato, mayo 9 (add avocado +0.5)

FRENCH TOAST / brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 11

CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 15.5

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, pico de gallo, black beans, fingerling potatoes, tomatillo sauce, crema 11.5 gf

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14

BREAKFAST BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 12

Take + Bake At Home

JUMBO LUMP CRAB CAKES / coleslaw,  creamy lemon dressing  17

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5

Happy Hour Specials

$1 OFF / Draft Beer

$5 GLASS / House Red Wine

$5 GLASS / House White Wine

$5  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

Cocktail

DON’T CHAI THIS AT HOME / lemon, honey, cointreau, domaine de canton, velvet falernum, cocchi americano, plantation 3 star rum, chai tea 10.5

CRUEL WINTER / chocolate bitters, simple syrup, creme de cacao, drambuie, makers mark 10

STRAWBERRY FIELDS FOREVER / lemon, simple syrup, campari, creme de cacao, buffalo trace, red wine, egg white, strawberry black pepper 10.5

BLOOD OF MY BLOOD / basil, grapefruit bitters, blood orange, lemon, vanilla simple, licor 43, delord armagnac 10

WINTER SANGRIA / lime, lemon, simple syrup, st elizabeth allspice dram, ginger juice, orange juice, cointreau, lairds applejack, red wine 8 / 18

POT & KETEL / coffee, chocolate bitters, simple syrup, averna amaro, ketel one vodka, bailey’s whipped cream 9

MOODY & MERRY / lime, honey, spiced cranberry syrup, becherovka, ketel one vodka, winter melon bitters 9.5

Happy Hour Specials

$1 OFF / Draft Beer

$5 GLASS / House Red Wine

$5 GLASS / House White Wine

$5  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

Cocktail

DON’T CHAI THIS AT HOME / lemon, honey, cointreau, domaine de canton, velvet falernum, cocchi americano, plantation 3 star rum, chai tea 10.5

CRUEL WINTER / chocolate bitters, simple syrup, creme de cacao, drambuie, makers mark 10

STRAWBERRY FIELDS FOREVER / lemon, simple syrup, campari, creme de cacao, buffalo trace, red wine, egg white, strawberry black pepper 10.5

BLOOD OF MY BLOOD / basil, grapefruit bitters, blood orange, lemon, vanilla simple, licor 43, delord armagnac 10

WINTER SANGRIA / lime, lemon, simple syrup, st elizabeth allspice dram, ginger juice, orange juice, cointreau, lairds applejack, red wine 8 / 18

POT & KETEL / coffee, chocolate bitters, simple syrup, averna amaro, ketel one vodka, bailey’s whipped cream 9

MOODY & MERRY / lime, honey, spiced cranberry syrup, becherovka, ketel one vodka, winter melon bitters 9.5

BEER

— DRAFT —

ROTATIONAL, ASK YOUR SERVER   6.5

COLUMBIA CRAFT “FAMOUSLY HOP” IPA (SC, 6.2% ABV)  6

STEEL HANDS COFFEE LAGER (SC, 4.5% ABV)  6

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV)   6

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV)   6.5

WESTBROOK WHITE THAI (SC, 5% ABV)  6.5

— BOTTLES / CANS —

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV)   6 gf

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV)   6

FREEHOUSE PREMIUM LAGER (SC, 5% ABV)  6

RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV)   6.5

COAST “32°/50°” KÖLSCH (SC, 4.8% ABV)   6

MICHELOB ULTRA (MO, 4.2% ABV)  4

MILLER LITE (WI, 4.2% ABV) 4

TECATE (MEXICO, 4.6% ABV)   4

BUD LIGHT (MO, 4.2% ABV)  4

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7 / 27

SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas…9.5 / 36

— WHITE—

PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

SAUVIGNON BLANC / DOM. DE BEAUSEJOUR ’18 “LES GRENETTES”, LOIRE VALLEY / rich, well-rounded; floral-herbal aroma, subtle citrus, juicy white peach … 9 / 34

VERMENTINO / SASSOREGALE MAREMMA `17, TOSCANA / coastal Tuscany’s native white grape; meyer lemon, asian pear, herbs … 9 / 34

RIESLING / DR. THANISCH FEINHERB ’17, MOSEL, GERMANY / grown on slate slopes of the Mosel Valley; off-dry; peach, pear, melon … 9 / 34

CHARDONNAY / BALANCING ACT ’18, WASHINGTON STATE / crisp and unoaked; golden apple, peach, nectarine … 9 / 34

ALBARIÑO / PAZO CILLIERO ’19 , RIAS BAIXAS / round mouth feel and food-friendly, white flowers, fresh herbs, lemon zest … 10 / 38

— RED & ROSÉ —

ROSÉ / MIRABEAU ’19, COTES DE PROVENCE, FRANCE / the quintessence of Provence, as captured by French and English women winemakers … 9 / 34

PINOT NOIR / WALNUT CITY WINEWORKS ’18, WILLAMETTE VALLEY, OREGON / classic Willamette style; tart cherry, wild strawberry, roses, allspice … 11 / 42

NERO D’AVOLA / CARUSO E MININI ’18, MARSALA, SICILY / deep scents of herbs and ripe cherries; velvety tannins … 12 / 46

TEMPRANILLO / TIERRA EL PRIMAVERA ’18, RIOJA ALAVESA, SPAIN / medium-bodied, graceful on the palate; ripe red-cherry fruit, savory spice… 9 / 34

GRENACHE-SYRAH / DOM. TERRE DAVAU ‘17, COTES-DU-RHONE / organically grown; succulent raspberries, pepper, earth, soft tannins … 10 / 38

MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9 / 34

BORDEAUX / CHATEAU VRAI CAILLOU ’16, BORDEAUX, FRANCE / sustainable merlot-dominant blend; full bodied and robust; red fruit and spice … 11 / 42

CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34


WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal,  and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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