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Reservations recommended for patio or in house dining.  

Curbside Pick-Up Available  Please note your vehicle make and color with your order.

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If you are not fully vaccinated we encourage you to wear a mask when moving about the restaurant. Thank you for your support!

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CLICK HERE for details around our safety and sanitation protocols.

Tazza Kitchen
Trenholm Plaza

4840 Forest Drive, Suite 20
Columbia, SC 29206
(803) 782-0760

Hours

Takeout Hours
Tuesday-Sat: 11:30am-2:00pm, 5:00-9:30pm (Tuesday 9:00 PM)

Dining Room and Patio
Tue-Fri: 11:30am-2:00pm, 5:00-9:30pm (Tuesday 9:00 p.m.),  Sat 10:30am-2:00pm, 5:00-9:30pm Sunday 10:00am-2:30pm

CLOSED SUNDAY DINNER AND MONDAY

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Tazza Kitchen Trenholm Plaza

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  • We currently offer patio and in house dining 
  • Seatings may be limited 1.5-2 hours as we staff up
  • Please wear a mask if you are not fully vaccinated when moving through the restaurant.

Tazza Kitchen Trenholm is a high-energy restaurant with a casual vibe located in Forest Acres. Just a short drive from USC and Downtown Columbia, the seasonal menu highlights local ingredients, brick oven pizzas, tacos, delicious salads, sharable starters and mains, craft cocktails, beer and wine. Enjoy a great dinner, lunch, or Sunday brunch with exceptional service and hospitality. Dine inside or on a beautifully landscaped, wrap around patio.

Food & Beverage Menus

Items and pricing may change based on availability.

Reserve a Table Order Takeout

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera  8.5 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6

SMOKED PIMENTO CHEESE / brick oven pita bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  11.5 gf

SEARED HEIRLOOM TOMATO CAPRESE / charred heirloom tomato, fresh mozzarella, basil oil  9 gf

PICKLED CITRUS SHRIMP TOSTADA / carrots, zucchini, lime, calabrese aioli, cilantro  8.5 gf

BRICK OVEN CAULIFLOWER WITH ROMESCO /  romesco, toasted almonds, basil, lemon 8 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

WATERMELON AND QUESO FRESCO / watermelon, orange juice, queso fresco, basil  4 gf 

BLACK BEANS / pico de gallo, crema  4 gf

CURED CUCUMBERS / radish, lime 4

FRENCH FRIES 4

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $10, crab cake $11.5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf

STRAWBERRY KALE / brick oven strawberry preserves, charred labneh, shaved fennel, toasted almonds 9 gf

Sandwiches

Served with choice of side

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll  10

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1)  11

WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll  10

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 10 gf

PULLED CHICKEN / guacamole, slaw, pico de gallo 10 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11.5 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

CRISPY CHICKEN TACO / fried chicken, calabrian ailoi, pickled relish, tomatillo sauce  11 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SUMMER SQUASH PIZZA / summer squash, red pepper, carmelized onion, mozzarella, queso fresco, chili flake  12.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: pepperoni 2, prosciutto 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2

Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, jalapeño 1, red onion 1

Mains

BRICK OVEN SALMON* / chilled peas and carrots, whipped goat cheese, pickled red onions, lemon vinaigrette  21 gf

SHRIMP AND CRISPY POLENTA / roasted cherry tomato, leeks, shrimp stock, scallion  16 gf

MARINATED LAMB CHOPS / roasted vegetables, mint labneh  20.5 gf

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs 16 gf

BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries  23

ASPEN RIDGE FLAT IRON STEAK* / fingerling potatoes, peperonata, salsa verde (add egg +1)  23 gf

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO 7

LEMONCELLO SORBETTO / seasonal fresh fruit  7 gf

Take + Bake At Home

JUMBO LUMP CRAB CAKES / coleslaw,  creamy lemon dressing  17

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5

Snack/Start

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera  8.5 gf

ROASTED SHISHITO PEPPERS / spicy, lemon aioli 6

SMOKED PIMENTO CHEESE / brick oven pita bread 8.5

CAST IRON GOAT CHEESE / marinara, parsley, brick oven bread  8

MEATBALLS / pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread 8.5

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  11.5 gf

SEARED HEIRLOOM TOMATO CAPRESE / charred heirloom tomato, fresh mozzarella, basil oil  9 gf

PICKLED CITRUS SHRIMP TOSTADA / carrots, zucchini, lime, calabrese aioli, cilantro  8.5 gf

BRICK OVEN CAULIFLOWER WITH ROMESCO /  romesco, toasted almonds, basil, lemon 8 gf

Sides

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  4

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion  4 gf

WATERMELON AND QUESO FRESCO / watermelon, orange juice, queso fresco, basil  4 gf 

BLACK BEANS / pico de gallo, crema  4 gf

CURED CUCUMBERS / radish, lime 4

FRENCH FRIES 4

Salad

Add: chicken $4.5, shrimp $5.5, salmon* $10, crab cake $11.5, beets $2

SIMPLE / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette  7

ARUGULA & GOAT CHEESE / roasted tomato, butter roasted pecans, roasted garlic vinaigrette  8.5 gf

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano  8 gf

CRUNCHY POTATO & ARUGULA / house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

BACON & GORGONZOLA / romaine, hard boiled egg, golden raisins, red onion, toasted cashews, almonds, pumpkin seeds, creamy gorgonzola dressing 8.5 gf

STRAWBERRY KALE / brick oven strawberry preserves, charred labneh, shaved fennel, toasted almonds 9 gf

Sandwiches

Served with choice of side

PULLED PORK / pequin slaw, smoky tomato jam, brioche roll  10

CHEESEBURGER / seven hills beef*, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +$2, add egg +$1) 11

WOOD OVEN CHICKEN / harissa marinade, romesco, arugula, apple, charred marinated red onion, locally baked roll  10

STEAK & CHEESE / aged provolone, peperonata, garlic aioli, locally baked roll  14.5

TURKEY SANDWICH / smoked turkey, grain toast, lettuce, tomato mayonnaise  10

Tacos

Two corn tortillas with choice of one side.
Substitute a third taco for the side for an additional charge.

PORK CARNITAS / smoky tomato jam, pickled red onions, crema, cilantro, valentina hot sauce 10 gf

PULLED CHICKEN / guacamole, slaw, pico de gallo 10 gf

SMOKED BRISKET / guacamole, pico de gallo, chimichurri crema, valentina hot sauce 11.5 gf

HARISSA SHRIMP TACO / romesco, pickled red onion, charred pineapple, crema, cilantro 12.5 gf

CRISPY CHICKEN TACO / fried chicken, calabrian ailoi, pickled relish, tomatillo sauce  11 gf

Mix any two tacos for the average price.

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

SPICY SAUSAGE & BLACK PEPPER HONEY / aged provolone, fresh mozzarella 14

WHITE / béchamel, parmesan, fresh mozzarella, bacon, caramelized onions 13.5

PROSCIUTTO & ARUGULA / fresh mozzarella, grana padano 14.5

SUMMER SQUASH PIZZA / summer squash, red pepper, carmelized onion, mozzarella, queso fresco, chili flake  12.5

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: pepperoni 2, prosciutto 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2

Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, jalapeño 1, red onion 1

Mains

BRICK OVEN SALMON* / chilled peas and carrots, whipped goat cheese, pickled red onions, lemon vinaigrette  21 gf

WOOD OVEN CHICKEN THIGHS / masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs  16 gf

BRICK OVEN CRAB CAKES / coleslaw, micro greens, lemon dressing, french fries  23

BAJA BOWL / choice of chicken, pork carnitas, smoked brisket (+$1), or shrimp (+$2), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro, (add egg +1)  11 gf

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds, cashew praline butter  7

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO 7

LEMONCELLO SORBETTO / seasonal fresh fruit  7 gf

Saturday Brunch

BUTTERMILK DROP BISCUITS / brown sugar, honey whipped butter  4.5

WOOD FIRED AVOCADO / crema, maple vinaigrette, dukkah, breadcrumbs 6

BLT / grain toast, brick oven roasted cherry tomato, mayo 9.5 (add avocado +0.5)

FRENCH TOAST / brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 12

CRAB CAKE BENEDICT / crispy country ham, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 16.5

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, pico de gallo, black beans, hash browns, tomatillo sauce, crema 13 gf

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14

BREAKFAST BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, ricotta, pepper jack, fried egg*, salsa ranchera, crema, tomatillo sauce 12

Take + Bake At Home

JUMBO LUMP CRAB CAKES / coleslaw,  creamy lemon dressing  17

BRICK OVEN NACHOS / pulled pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro  9.5 gf

BREAKFAST BURRITOS / two burritos with flour tortillas, mozzarella, pepper jack, pulled chicken, red and green onion, poblano and fresno peppers, erved with salsa and crema on the side 8.5

Start

BUTTERMILK DROP BISCUITS / served with black pepper honey butter 4.5

COFFEE CAKE / cream cheese icing, macerated strawberries 5

BREAD PLATTER / coffee cake, buttermilk drop biscuits, marscapone and black pepper honey butter 10

WOOD OVEN AVOCADO / crema, maple vinaigrette, dukkah, bread crumbs, chili pequin 6

CHIPS & GUACAMOLE / pico de gallo, salsa ranchera 8.5 gf

Side

FRESH SEASONAL FRUIT / mint, lime 6 gf

HASH BROWNS / scallion, fresno pepper 3 gf

SCRAMLED EGGS* 3 gf

BACON 3.5 gf

ROASTED BEETS / spicy peanut salsa, black pepper honey, scallion 4 gf

Brunch Plates

BREAKFAST PLATE / bacon, hash browns, seasonal fruit, two eggs*, biscuit 11

HUEVOS RANCHEROS / corn tostadas, chorizo, sofritto, baked eggs*, salsa verde, pico de gallo, crema, black beans, hash browns 13  gf

FRENCH TOAST / brioche, cashew praline butter, blueberry vincotto sauce, basil, whipped mascarpone 12

CRAB CAKE BENEDICT / crispy prosciutto, poached eggs*, arbol hollandaise, green rice, fresh herbs, charred lemon 16.5

BURRITOS / pulled chicken, fresno, poblano, red onion, mozzarella, pepper jack, fried egg*, crema, pico de gallo, roasted tomatillo sauce 12

Bowls

BAJA BOWL / choice of chicken, pork, brisket (+1), shrimp (+2), or salmon (+5), with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro (add egg +1) 11 gf

Salad

Add: chicken breast $4.5, shrimp $5.5, salmon* $10, crab cake $11.5, brisket $5, beets $2

GOAT CHEESE & ARUGULA SALAD / roasted tomato, butter roasted pecans, roasted garlic vinaigrette 8.5 gf

CRUNCHY POTATO & ARUGULA SALAD house smoked mozzarella, toasted almonds, maple vinaigrette 8.5 gf

SIMPLE SALAD / brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette 7

KALE & CHILIES / toasted pine nuts, lemon vinaigrette, chili pequin, grana padano 8 gf

Sandwich

Comes with choice of one side

PULLED PORK SANDWICH / brioche roll, pequin slaw, smoky tomato jam, pickles, vinegar bbq dipping sauce 10

BLT / seven-grain toast, roasted cherry tomatoes, mayo  9.5 (add avocado +0.5, add egg* +1)

TURKEY SANDWICH / smoked turkey, smoky tomato mayo, guacamole  10

BREAKFAST BURGER / seven hills beef, lettuce, tomato, bacon, fried egg*, guacamole 14

Brick Oven Pizza

MARGHERITA / fresh mozzarella, basil 10

BREAKFAST PIZZA / béchamel, bacon, caramelized onion, mozzarella, grana padano, baked eggs* 14

FREESTYLE PIZZA / red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings 10+

Meats: pepperoni 2, spicy sausage 2, bacon 2, chicken 2, meatballs 2

Veggies: caramelized onion 1, brick oven roasted cherry tomato 1.5, jalapeño 1, red onion 1

Dessert

CHOCOLATE BUDINO & COOKIES / olive oil, flake salt, toasted almonds 7

ORANGE ALMOND CAKE & SALTED CARAMEL GELATO 7

LEMONCELLO SORBETTO WITH MACERATED STRAWBERRIES 7

Kids

10 yrs & under. Served with choice of drink.

FRENCH TOAST (syrup) 5

SCRAMBLED EGGS* & TOAST  5

CHEESE PIZZA / mozzarella, red sauce 6

Happy Hour Specials

$1 OFF / Draft Beer

$5 GLASS / House Red Wine

$5 GLASS / House Chardonnay

$5 GLASS / House White Wine

$5  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

Cocktail

SPRING SANGRIA / cruzan aged rum, domaine de canton, white wine, ginger juice, lemon, orange, honey, thyme 8 / 18 (carafe)

STAND & DILLIVER / tanqueray gin, jalapeno lime shrub, cucumber, dill 9.5

WILDFIRE / grapefruit infused el jimador reposado, ancho reyes, agave, oak bitters 9 

TWENTY-TWENTY-FUN / tanqueray gin, aperol, dubonnet, lemon, pineapple, honey, mint 9.5

MELANCIA / ypioca ouro cachaca, aperol, watermelon juice, lime, clarified milk 10

HOLLABACK GIRL / crouch sorghum, virgil kaine robber baron rye, plantation OFTD, giffard banane du bresil, lime, peanut orgeat, angostura + chocolate bitters, strawberry ice 11

YOU’RE TURNING VIOLET, VIOLET / bubblegum infused luksosowa vodka, blue curacao, dry vermouth, lemon, berry cordial 10

Happy Hour Specials

$1 OFF / Draft Beer

$5 GLASS / House Red Wine

$5 GLASS / House Chardonnay

$5 GLASS / House White Wine

$5  REDWOODS / bourbon, cocchi rosa, simple, angostura bitters

Cocktail

SPRING SANGRIA / cruzan aged rum, domaine de canton, white wine, ginger juice, lemon, orange, honey, thyme 8 / 18 (carafe)

STAND & DILLIVER / tanqueray gin, jalapeno lime shrub, cucumber, dill 9.5

WILDFIRE / grapefruit infused el jimador reposado, ancho reyes, agave, oak bitters 9 

TWENTY-TWENTY-FUN / tanqueray gin, aperol, dubonnet, lemon, pineapple, honey, mint 9.5

MELANCIA / ypioca ouro cachaca, aperol, watermelon juice, lime, clarified milk 10

HOLLABACK GIRL / crouch sorghum, virgil kaine robber baron rye, plantation OFTD, giffard banane du bresil, lime, peanut orgeat, angostura + chocolate bitters, strawberry ice 11

YOU’RE TURNING VIOLET, VIOLET / bubblegum infused luksosowa vodka, blue curacao, dry vermouth, lemon, berry cordial 10

Beverage

ITALIAN BROWN ROAST 2 ESPRESSO 2.5

LATTE, CAPPUCCINO 3

ICED TEA 1.75

DIET COKE, COKE, SPRITE, GINGER ALE 1.75

ORANGE JUICE, APPLE JUICE, MILK 3

SPARKLING WATER 1.75

Brunch Cocktails

WHITE MIMOSA / lemon, honey, cointreau, lillet blanc, prosecco 7.5

DERBY / grapefruit, lemon, honey, buffalo trace, angostura bitters 7.5

PAINKILLER / pineapple, orange, coconut, plantation OFTD, nutmeg 8.5

DARK SIDE OF THE MOON / kahlua, averna amaro, espresso 8

ORIGINAL MARY / tomato juice, worcesteshire, cholula, over roasted cherry tomatoes, benton farms pickles, candied bacon 8

MIMOSA / orange juice, champagne 5.5 / 11 

BEER

— DRAFT —

ROTATIONAL, ASK YOUR SERVER   6.5

STEEL HANDS TROPICAL IPA (SC, 6.8% ABV) 6.5

COLUMBIA CRAFT LAGER (SC, 4.8% ABV) 6

OLDE MECKLENBURG BREWERY “COPPER” AMBER ALE (NC, 4.8% ABV)   6

NODA “JAM SESSION” PALE ALE (NC, 5.1% ABV)   6.5

WESTBROOK WHITE THAI (SC, 5% ABV)  6.5

— BOTTLES / CANS —

WOODCHUCK “PEARSECCO” BUBBLY DRY CIDER (VT, 6.1% ABV)   6 gf

TERRAPIN “HOPSECUTIONER” IPA (GA, 7.3% ABV) 6.5

WESTBROOK “ONE CLAW” RYE PALE ALE (SC, 5.5% ABV)   6

FREEHOUSE PREMIUM LAGER (SC, 5% ABV)  6

RIVER RAT “BROAD RIVER RED” AMBER ALE (SC, 5.3% ABV)   6.5

MICHELOB ULTRA (MO, 4.2% ABV)  4

MILLER LITE (WI, 4.2% ABV) 4

TECATE (MEXICO, 4.6% ABV)   4

BUD LIGHT (MO, 4.2% ABV)  4

Wine

— BUBBLES —

PROSECCO / MONTEFRESCO SPUMANTE NV, VENETO, ITALY / harmonious; soft pear, apricot … 7 / 27

SPARKLING ROSÉ / BOUVET-LADUBAY EXCELLENCE BRUT NV, LOIRE VALLEY, FRANCE / traditional method dry rosé of Cabernet Franc; elegant mousse, raspberry, peach aromas…9.5 / 36

— WHITE—

PINOT GRIGIO / MONTEFRESCO ’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet … 8 / 29

PICPOUL DE PINET / Hugues Beaulieu ’20, Languedoc-Rousillon, France / summer patio classic; grapefruit, exotic fruit, lime … 7.5 / 29

SAUVIGNON BLANC / Stoneleigh ’20, Malborough, New Zealand / bright and crisp; passionfruit, grapefruit, pear … 9 / 34

RIESLING / 50 Degree, Rheingau, Germany / off-dry; green apple, peach, citrus …  9 / 34

CHARDONNAY / Spoken West ’19, California, US / floral jasmine, pineapple, peach, vanilla, buttery … 9.5 / 36

CHARDONNAY / Peirano Estate The Heritage Collection ’18, Lodi, CA / bold, classic Lodi chardonnay; white peach, melon, hints of vanilla … 9.5 / 36

ALBARIÑO / PAZO CILLIERO ’19 , RIAS BAIXAS / round mouth feel and food-friendly, white flowers, fresh herbs, lemon zest … 10 / 38

— RED & ROSÉ —

ROSÉ / MIRABEAU ’19, COTES DE PROVENCE, FRANCE / the quintessence of Provence, as captured by French and English women winemakers … 9 / 34

PINOT NOIR / Latour “Les Bastides” ’19, Coteaux Du Verdon, France / classic Verdon pinot; black cherry, floral, vanilla … 10 / 40

SANGIOVESE-MERLOT / Avignonese “Cantaloro Rosso” ’18, Tuscany, Italy / organically grown; dry and medium bodied, berries and sweet spices … 9 / 34

SUPER TUSCAN / Bere ’18, Tuscany, Italy / rich and bold; crushed berry fruit, earthy finish … 11 / 42

TEMPRANILLO / TIERRA EL PRIMAVERA ’18, RIOJA ALAVESA, SPAIN / medium-bodied, graceful on the palate; ripe red-cherry fruit, savory spice… 9 / 34

GRENACHE-SYRAH / DOM. TERRE DAVAU ‘17, COTES-DU-RHONE / organically grown; succulent raspberries, pepper, earth, soft tannins … 10 / 38

MALBEC / MOGOLLON VALLE DE UCO ’18 MENDOZE, ARGENTINA / bold, high-energy malbec from Argentina’s most dynamic growing region … 9 / 34

CHIANTI RISERVA / Renzo Masi ’17, Tuscany, Italy / full bodied; plum, soft tannins, peppery finish … 10 / 38

CABERNET SAUVIGNON / SEBASTOPOL OAKS ’18, SONOMA COUNTY, CALIFORNIA / medium bodied with rich mouthfeel; bright blackberry, clove and leather … 9 / 34

CABERNET SAUVIGNON / Outlot ’17, Alexander Valley, CA / from the diverse landscape of Alexander Valley; raspberry, pomegranate, firm tannins … 40 (bottle only)


WE PROUDLY WORK WITH Aspen Ridge Natural Beef, The Benton House Pickles, BUF Creamery Cheese, City Roots Produce, Clayton Rawl Farms, Crust Bakehouse, Freshly Grown Farms Produce, Goat Lady Cheese, Heritage Farms Pork, Heritage Fields Farm Produce, Masada Bakery, San Daniele Prosciutto, Senn Brothers Produce, Seven Hills Food Co., Springer Mountain Poultry, Strauss Veal,  and many others.

*  Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
†   Though not specified this item contains nuts.
gf   Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies.
Menus rotate frequently, pricing and availability subject to change.

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