Raleigh News & Observer / Dining Review
September 18, 2014 6:12 pm Comments Off on Raleigh News & Observer / Dining ReviewTazza Kitchen winningly blends Baja, Mediterranean cuisines
Author Archives for tkadmin
INDY Week / Jazzed About Tazza
April 16, 2014 12:00 pm Comments Off on INDY Week / Jazzed About TazzaThe new eatery in Cameron Village is worth the hype. Judging from the steady hum of a packed dining room on a recent Saturday night,... [Read More]
Richmond Magazine / Creative Cocktails
February 3, 2014 4:19 pm Comments Off on Richmond Magazine / Creative CocktailsSince opening in Short Pump six months ago, the bar at Tazza Kitchen has become a popular neighborhood gathering spot. Co-founder John Haggai describes the... [Read More]
RVA News / 10 of 2013’s Best New Restaurants
December 19, 2013 12:00 pm Comments Off on RVA News / 10 of 2013’s Best New RestaurantsTazza sits in the old Short Pump Cafe Caturra location, and their menu features wood-fired pizza and a bunch of Mediterranean-inspired fare. If you plan... [Read More]
Triangle Business Journal / Tazza Kitchen aims to bring ‘dinner vibe’ to Cameron Village
December 18, 2013 12:00 pm Comments Off on Triangle Business Journal / Tazza Kitchen aims to bring ‘dinner vibe’ to Cameron VillageWhen Tazza Kitchen opens in spot where Café Caturra used to sit, it will bring more of a dinner atmosphere to that side of Cameron... [Read More]
Style Weekly / Food Review
December 12, 2013 12:00 pm Comments Off on Style Weekly / Food ReviewFood Review: Short Pump’s Tazza Kitchen raises the standard of suburban dining. Barring a handful of good local spots, Short Pump is known mostly for... [Read More]
Richmond Times-Dispatch / Dining Out Review, Dana Craig
December 5, 2013 12:00 pm Comments Off on Richmond Times-Dispatch / Dining Out Review, Dana CraigYour great-aunt used to rave about your culinary experiments, so you must be destined to cook for a living. You worked at a chain restaurant... [Read More]
CBS6 / Cooking with Tazza Kitchen
November 7, 2013 12:00 pm Comments Off on CBS6 / Cooking with Tazza KitchenChef Justin Burchill and Partner Chris Curtin from Tazza Kitchen, showed us how to put together a tasty seared cod served under a bed of... [Read More]
Richmond Magazine / What’s New Out West
November 5, 2013 12:00 pm Comments Off on Richmond Magazine / What’s New Out WestRestaurateur Jeff Grant couldn’t be happier with the crowds at Tazza Kitchen. The Mediterranean and Baja Peninsula-inspired restaurant at 3332 Pump Road opened Aug. 28.... [Read More]
Baja California | Fall
October 25, 2013 11:15 am Comments Off on Baja California | FallThe stamps in our passports may look the same, but every journey through Baja Norte, and the Valle de Guadalupe brings a new appreciation for... [Read More]