Richmond Magazine / Creative Cocktails

Since opening in Short Pump six months ago, the bar at Tazza Kitchen has become a popular neighborhood gathering spot. Co-founder John Haggai describes the vibe as “urban chic in suburbia… The space is full of energy with lots of activity, but still has a relaxed and comfortable feel.” As aromas from the restaurant’s wood-fired oven flow through the restaurant, patrons can enjoy a host of creative cocktails, with the Mason-Dixon Smash (recipe below) and old fashioned as the most popular choices currently. “However, when summertime comes and blackberries are in season, the Blackberry Mojito will be our most popular cocktail,” Haggai says.

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