Read the full article THE CUISINE: It’s “everybody in the pool” with the wood-fired oven. Brussels sprouts get churched up with some char (also with... [Read More]
TA-DA, TAZZA! Do you smell the wood smoke burning in Scott’s Addition? It could be curling out from one of Tazza Kitchen’s mobile smokers, like... [Read More]
The smoky aroma wafting outside the understated exterior at 1600 Altamont Ave. in Scott’s Addition is an enticing indicator of the work underway within the... [Read More]
It’s a big smoker. Made from an old, 1,000-gallon underground propane tank, when you climb the steps and open one of the large doors, you’ll... [Read More]
Tazza Kitchen is slated to open its third Richmond area location at 1500 Roseneath Road in early December. That’s right, Scott’s Addition food fans, in... [Read More]
Tazza Kitchen’s inviting atmosphere, with its exposed wood beams and lush planters, lures in Cameron Village shopppers. It’s the audible merry buzz, though, that encourages... [Read More]
Summer is upon us and casual lunches with friends is definitely one of the pleasures of warmer weather. Raleigh is fortunate to have many places... [Read More]
Tazza Kitchen operates from a highly specific concept: to serve food made with quality ingredients found locally and regionally, and inspired by the owners’ travels... [Read More]
When it comes to pizza cheese, mozzarella is the gold standard: Neapolitan pies make use of the fresh stuff, and low-moisture mozz stars on most... [Read More]