Richmond Magazine / 25 Best Restaurants in Richmond


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THE CUISINE:

It’s “everybody in the pool” with the wood-fired oven. Brussels sprouts get churched up with some char (also with Grana Padano and pickled mustard seeds), as do crab cakes, pork chops and the signature pizzas.

DRINK PICK:

Anything from the occasionally esoteric wine menu. You’ll also find Tazza’s private Portuguese wine label (a Verdelho and a red blend).

WHAT YOU’LL LOVE:

Tazza’s accessibility. It has approachability in spades.

WHAT YOU WON’T:

Tazza’s accessibility. It can feel a little corporate.

THE MOOD:

If your favorite chain restaurant used better ingredients, had ties to local farmers and changed their menu seasonally … actually, why go to a chain when we have two (soon to be three) Tazza locations?

BEST FOR:

Large parties with lots of different palates. There is something for everyone.  


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