Richmond Magazine / 25 Best Restaurants in Richmond
Tazza Kitchen’s warm, bustling interior and elegant patio somehow manage to feel inviting in the middle of a parking lot, providing the perfect strip-mall respite. The menu is built to please Fan residents on their weekly shopping jaunt, with classic cocktails including expertly executed Sazeracs and dinner options like brick-oven pizza topped with spicy sausage and black pepper honey. Far West End families who might prefer flat-iron steak will be pleased to find theirs topped with a baked local egg and salsa verde, pairing well with an extensive wine selection. Not to be missed is brick-oven cauliflower, which arrives charred to perfection, or cast-iron goat cheese, a vat of gooey, melted chèvre and marinara served with bread for dipping. The chocolate budino, which comes topped with toasted almonds, olive oil and flaked sea salt, provides the perfect sweet-savory end to the meal.
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