Richmond Magazine / 2016 Best New Restaurants

July 26, 2016

Welcome to the next generation of family dining, where contemporary style meets palate-pleasing variety. Crafted cocktails and brick-oven veggies from local producers grace the start of the menu. Freestyle pizza — not too thin, not too doughy — and tacos with a variety of fillings continue to make decisions difficult. Main courses consisting of pasta or seafood or steak round out the choices and prove that no matter which you order, you’ll always win. — Perry Matthews

TRY THIS: Flat-iron steak served with smashed fingerling potatoes, salsa verde and a baked local egg (shown); scallops and risotto with parsley pesto, garlic cream and a brown-butter gremolata; cast-iron goat cheese with house-made bread

Read the entire article at RichmondMag.com


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