INDY Week / DISH: 60 Triangle dishes and drinks we love right now

October 15, 2015

Tazza, an oft-overlooked Southeastern chain of five restaurants with a spot in Cameron Village, has a solid menu from start to finish, which is saying something for a joint that dives into both pizza and tacos, not to mention an excellent shrimp and polenta meal. But the standout is the Brick Oven Okra, a simple appetizer of okra, roasted garlic, carrot chowchow and chili flakes. It’s savory and garlicky and memorably delectable, weeks and months after the meal. —JB Goes well with: Stick with the South, and have a Sazerac.


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