Chesterfield Living / TasteBudz

With just four current locations, one might not think of Tazza Kitchen as a chain. It certainly isn’t your grandfather’s chain restaurant. And that’s by design. “People will always want and need to connect and go out to eat,” says Richmonder Jeff Grant, co-owner of Tazza Kitchen. He adds, “Chains will need to modify and evolve with the times.”

Jeff, who owns the brand along with fellow Richmonders John Haggai and John Davenport, says “It’s time for the new school … cooking with wood and seasonal and sustainable ingredients, inspirational spaces, serious artisanal libations, and chef-driven ingredients, at everyday prices.” That’s a concept that has proven successful in Tazza Kitchen’s Short Pump location and now the three men are bringing it to Midlothian. A Tazza Kitchen, to be located in the space formerly occupied by Belle Vie European Bistro.

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