Cary Magazine / Best New Restaurant, Maggy Awards
Tazza Kitchen in Cary takes center stage with its win for Best New Restaurant.
There’s plenty to please fans including a wood-fired seasonal menu with influences from Italy and California, an all-North Carolina beer tap, and innovative cocktails.
But the restaurant’s biggest asset is its staff, including partner and general manager Jay Spungin and bar manager Tony Hasanaj, says Tazza chef Chris Easton. Nightly they create a great atmosphere that resonates with customers, he says.
Read the Article at Cary Magazine
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