An opening date for Tazza Kitchen in Midlothian
Southsiders won’t have to wait much longer to get a taste of Short Pump’s beloved Tazza Kitchen – the restaurant at 1244 Alverser Plaza across from Chesterfield Towne Center will open in mid-July, on the 13th or 14th.
The construction on the place is nearly done, but the owners want to take a few weeks to get staff hired and trained before opening, according to co-owner John Haggai.The Southside spot will be the fifth Tazza location in the country.
The construction on the place is nearly done, but the owners want to take a few weeks to get staff hired and trained before opening, according to co-owner John Haggai.The Southside spot will be the fifth Tazza location in the country.
The Southside spot will be the fifth Tazza location in the country.Tazza Kitchen opened its first restaurant in Short Pump at 3332 Pump Road nearly two years ago. There are now locations in Raleigh, Columbia, S.C. and an Arlington spot.Tazza Kitchen opened its first restaurant in Short Pump at 3332 Pump Road nearly two years ago. There are now locations in Raleigh, Columbia, S.C. and an Arlington spot.
Tazza Kitchen opened its first restaurant in Short Pump at 3332 Pump Road nearly two years ago. There are now locations in Raleigh, Columbia, S.C. and an Arlington spot.At nearly 5,000 square feet, the new location will be the biggest yet – and have a private dining room, something Haggai has been wanting for years.
At nearly 5,000 square feet, the new location will be the biggest yet – and have a private dining room, something Haggai has been wanting for years.The new restaurant will have 170 interior seats (70 main dining, 50 bar/lounge, 50 private dining), plus 50 on the patio – not that the patio matters as the entire front of the restaurant can open to the outside in nice weather.
The new restaurant will have 170 interior seats (70 main dining, 50 bar/lounge, 50 private dining), plus 50 on the patio – not that the patio matters as the entire front of the restaurant can open to the outside in nice weather.In fact, the Tazza folks pulled off the whole front of the building for the large windows and to make room for the bigger patio, which will feature a living wall and lots of lush greenery.
In fact, the Tazza folks pulled off the whole front of the building for the large windows and to make room for the bigger patio, which will feature a living wall and lots of lush greenery.
The restaurant will serve the same menu as its other locations – small plates, wood-fired pizzas, seafood and other entrées with a Mediterranean flare – with an emphasis on locally-sourced ingredients. (Check out the menu here).
The private dining menu, however, will be entirely customizable for parties, including large portions so people can eat family-style. The private dining room also has its own patio – and open-able front window.
Tazza took over the former Belle Vie space in May 2014, just after the restaurant closed after five years in business, but didn’t begin construction until March.
We’ll keep you posted on the opening.
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