About

Wood Fired Cooking and Serious Libations

Inspired by trips to Baja Mexico and the Amalfi Coast, we fell in love with traditional wood fired cooking and the casual, welcoming environments where we enjoyed memorable everyday meals.  From taco stands to small family-run wineries and pizzerias, strangers treated us like old friends and the food and hospitality was special.  Much of what we have learned comes from these travels and experimenting in our own backyards.  We love the rustic, yet simple flavors of wood fired cooking that elevates fresh ingredients and tried and true favorites to something unique.   The wood oven remains the heart of our kitchens and anchors our restaurants.  

Suppliers Travel & Inspiration    Press


Founders

With varied backgrounds in finance, music, communications and restaurants, Big Kitchen Hospitality Partners, John and Susan Davenport, Jeff Grant and John Haggai, came together to open a restaurant featuring wood fired cooking, a seasonal menu, and craft libations. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in Richmond, Virginia, in 2013.  The group now operates six Tazza Kitchen locations in Virginia and the Carolinas.  

BKH Partners

Store Leadership

Chris Curtin, Short PumpChris CurtinSenior Operating Partner
Short Pump
Reggie McGee, Cameron VillageReggie McGeeSenior Operating Partner
Cameron Village
Phil Barrar, Alverser PlazaPhil BarrarOperating Partner
Alverser Plaza
Marianna Collado, Stone Creek VillageMarianna ColladoOperating Partner
Stone Creek Village
Dave Desseyn, Trenholm PlazaDave DesseynOperating Partner
Trenholm Plaza
Tommy Melvin, Scott's AdditionTommy MelvinOperating Partner
Scott’s Addition

Food & Beverage

JakeJake CooperBar Lead, Trenholm Plaza
LukeLuke DellingerSous Chef, Stone Creek Village
AmberAmber ForteBar Lead, Scott’s Addition
MasonMason HatcherSous Chef, Trenholm Plaza
BaileyBailey KellerPrivate Dining, Short Pump
EliseElise McCannBar Lead, Stone Creek Village
DimitriDimitri McQueenSous Chef, Alverser Plaza
StephenStephen MetcalfBar Lead, Short Pump
LilyLily MossPrivate Dining, Short Pump
AnselAnsel PaceSous Chef, Cameron Village
Lauren SpainBeverage Director
MaraMara SudolBeverage Lead, Cameron Village
LizLiz WadeBar Lead, Alverser Plaza
D EricD’Eric WatsonSocial Media Manager 

#TazzaFamily

Danielle Welsh was a college student when she join Danielle Welsh was a college student when she joined our staff as a part-time host 6 1/2 years ago. We knew there was something special about her. Today we are absolutely thrilled to announce Danielle as the new Operating Partner of our Village District location. She has worked hard for this well deserved promotion. Love seeing our folks grow. Can’t wait to see what she and her team will accomplish! #TazzaKitchen #TazzaFamily
For nearly ten years @regmcgee has been a mentor, For nearly ten years @regmcgee has been a mentor, coach, and leader at our company. Today we share the news that he and his family are embarking on a new adventure in Asheville. He will be joining his father in law in a family business where he and Laura will raise their kids surrounded by cousins. We couldn’t be more thrilled for them. BUT boy will we miss him. 

Reggie—we cannot thank you enough for your hard work and dedication, especially this past year. The success of our Village District location is due to your leadership as Operating Partner and the incredible staff that you have developed along the way. You have made a difference is so many lives. #TazzaKitchen #TazzaFamily
We couldn’t be more proud of our new Kitchen Man We couldn’t be more proud of our new Kitchen Manager at TK Short Pump. Luis Guajardo Bueno walked through our doors four years ago and has worked his way up, earning the respect of the entire team. Thank you for your hard work and dedication. Here’s to you, Luis! #TazzaKitchen #TazzaFamily
Shout out to the talented artist, @maddykeener.art Shout out to the talented artist, @maddykeener.art who just celebrated 2 years at our Scott’s Addition location. Her work in the restaurant during this past year has inspired her new series that so perfectly captures the contradictions in providing hospitality during a pandemic. Her artist statement says it all. So proud to have her on our team. Click the post in our stories to read more about what she had to say! #TazzaKitchen #TazzaFamily
Now that's how you make a pizza! 🍕 Teimor is on Now that's how you make a pizza! 🍕 Teimor is one of the best, and we love watching him craft pizzas. You can find him and some of our other rockstars at our Alverser Plaza location. #TazzaKitchen #TazzaFamily
Shout out to @dericwatson who recently took over t Shout out to @dericwatson who recently took over the position of Social Media Manager for TK. D’Eric has been with us for over 5 years. It has been awesome to watch him grow both in and out of the company. At TK he has held many roles at our Alverser location - Server, Bartender and Private Dining Coordinator. After obtaining a degree in mass communications at @vcu, he works full time @martinagency. D’Eric is a busy man. So glad to have him on our team. #TazzaKitchen #TazzaFamily
Shoutout to @benjamin.j.berry who has been creatin Shoutout to @benjamin.j.berry who has been creating delicious craft cocktails at our Trenholm Plaza location for over 5 years! When he is not behind the bar on Wednesday and Saturday nights, he is spending time with his lovely wife and son, serving as full time band director at White Knoll High School, cycling or working on house projects. So proud to have him on our team. #TazzaKitchen #TazzaFamily

📸: @nicoleeereed
Shout out to our new Bar Lead, Jake Cooper! Jake w Shout out to our new Bar Lead, Jake Cooper! Jake will be crafting delicious new cocktails at our Trenholm Plaza location. We’re grateful to have him and his passionate energy on our team. Great job, Jake! #TazzaKitchen #TazzaFamily #SC #TrenholmPlaza
Congratulations are in order for our newest Kitche Congratulations are in order for our newest Kitchen Manager, Matt Fritts! Matt will be leading the kitchen at our Scott’s Addition location and we’re so thankful to have him and his great spirit on our team. Way to go, Matt! #TazzaKitchen #TazzaFamily #ScottsAddition #RVA
The past week has been heart wrenching, and we wis The past week has been heart wrenching, and we wish we could do so much more. We're beyond thankful for every member of our #TazzaFamily and for your support through all of this.

We're running limited crews and menus at all of our restaurants and will continue providing curbside takeout and drive-thru pick-ups as long as we possibly can. Order online at tazzakitchen.com.

#AlverserTeam #Together #TazzaKitchen #COVID19 #FlattenTheCurve
Friday night in Scott’s Addition. Love this team Friday night in Scott’s Addition. Love this team! Please wish our #TazzaFamily a Happy #NationalEmployeeAppreciationDay. #TazzaKitchen #RVA #ScottsAddition
Sandra and Jose are celebrating 6 years with us at Sandra and Jose are celebrating 6 years with us at TK. They go above and beyond every single day, with exceptional attitudes! We’re so thankful they’re part of our #TazzaFamily!❤️ #TazzaKitchen
We kicked off our in the workplace series in Richm We kicked off our in the workplace series in Richmond today. The topic of our first meetup was women in the workplace. Thanks to everyone who participated and for contributing great ideas to impact our company and industry for good. #TazzaFamily #TazzaKitchen
Big Rick with the perfect flip 👌 #TazzaKitchen Big Rick with the perfect flip 👌 #TazzaKitchen #TazzaFamily #Saute
Kelly started with us four years ago as a server i Kelly started with us four years ago as a server in Midlothian where she quickly moved up into store leadership and coordinated private dining. After graduating from @VCU she took on a full-time HR administration role at our main office and has done a wonderful job. She just passed her certification exam, and is now a Professional in Human Resources. Way to go Kelly, thanks for all your hard work behind the scenes! #TazzaFamily #TazzaKitchen
What a year!! Happy 2020 from all of us at TK. See What a year!! Happy 2020 from all of us at TK. See below for today’s hours, regular hours resume Thursday.

Scott’s Addition: 11:30am-5pm, Lunch-Brunch
Short Pump: 4:30-10pm, Dinner
All other locations: Closed

#HappyNewYear #TazzaKitchen #TazzaFamily